I literally browsed like a thousand videos before yours, and finally I got all my answers!!! The knowledge you provide is a correction to all my blunders. Thank you so much Shivesh! You're a life saver!
When i made my first cake on mother's day i randomly mixed cream with chocolate to cover my cake as a jugaad...little did i know that it is actually used and that's called chocolate ganache...thank you for the knowledge shivesh! 😊
You have clearly changed my life this Quarantine! I am baking like a crazy person almost everyday 🙈 making chocolate cookies since 2days and my parents are loving it❤❤ Lots of Love and Power to you Shivesh💝
@@BakeWithShivesh hey I didn't understand how to use the stored ganache...? like first we have to take it out from refrigerator and let it come to room temperature then what if it gets thick even after coming to room temperature?
I made chocolate ganache 1:2 ratio.. For birthday cake...it really worked well... The only change I did to it is I added little amount of powder sugar to ganache to sweetened it... It saved me.. Thanks a lot.. As u share lot of tips around receipe... I was looking for the ganache receipe for long time... The moment saw ur video , this was the kind of consistency I was looking for without much of effort... Awesome👏👏👏👏
How do I like it multiple times??? This video is soooo awesome . I wasted my time on 20 videos that too by so called fabulous chefs. U explained types. Logic. Rationales. So so good . Perfect . Why did I not discover u earlier???
Thank you firstly for the different chocolate tutorial. I am able to make much better choices while cooking with chocolate now. And can't wait to try this ganache! Seems like you have definitely set us up for success and some really chocolicious experience 💛
I was literally thinking about looking for the prefect and simple chocolate ganache recipe and this came in my recommendations! It’s almost scary😆! But thankyou, you are amazing 💁🏻♀️
Shivesh is my go to person (on YT) for all my baking doubts. I am quite a novice however have whipped up some delectable desserts in the past 2 yrs, all thanks to his channel. Very simple and well explained recipes !!! Usually the results are excellent. Thanks a ton Shivesh.. keep up the great work 👍
You are the only one who have told the ratio of cream and chocolate and what for each ratio is used! ❤️ I was very hesitant to do chocolate ganache as none told me what is the exact ratio! ❤️❤️❤️❤️❤️
Made chocolate ganache for the first time today using the double boiler method. Silky smooth indeed and extremely satisfying. Thanks a lot, Shivesh! On to the eggless macaron recipe now to challenge myself! 😁
Finally you started the series . Thank you😊. Please please also make videos on following things. 1. How to store chocolate or chocolate decoration for cakea in summer. 2. How to use fondant in india's humidity. 3. How to do perfect frosting with whipped cream. 4. How to bake perfect eggless cakes. Tips for it. 5. How to bake perfect cookies. Waiting to see more on your channel. Thanks .. You are our home bakers' saviour.😊
This video was so helpful. I loved the fact that you cleared all aspects regarding the chocolate ganache, the brands, the methods, the storing and common mistakes to avoid. I love your content. Keep inspiring novice and amateur bakers out there. Lots of love. 🙌🏻 🥰
I’m so glad you’re doing this series, I’ve stepped foot in the kitchen for the first time in the lockdown to make your Nutella mug cake recipe which turned out fabulous! And now I can’t stop🙈 You’re my favourite food youtuber thank you for making me love baking :)
i watched your video for the first time.. and the time you started explaining the ganache.. i subd you.. and after watching the whole video that you explain in so well manner.. i am actually feeling good that i found your channel..god bless you ❤️
Youu have made my quarantine so productive. In Love with ur recipes. Have been trying few of ur recipes and really they are amazing. My family loved them. Thank you for sharing so simple and tasty recipes.You are my favorite Baker and your videos makes me motivated to bake more and more. Thank you soo much .... Your the best and you deserve to be a great Baker..
Your new subscriber from northwest💝💝 Sending a lots of love! I can’t really believe how you clear my doubts about the recipe before I give a thought to change the video! I hope you’ll read it 🤞🏻
You are the only one who explained each & every basics about Chocolate Ganache in such an easy & understandable manner... Hats off to You! I'm so glad that I found this video!
Thank you Shivesh for these wonderful tips!! Love it..! Though, have few questions. 1. Can you specify 'parts' like what should be the quantity of both chocolate and cream? E.g. Is it like 1 cup cream and 2 cups chocolate? 2. Can we beat ganache directly by hand beater?
Hi, Shivesh! I’ve been trying some of your recipes over the past few days and just wanted to let you know they turned out really well. I’ve only just picked up baking so really happy that your recipes are easy to follow and don’t require too many exotic ingredients. Thanks for the ganache 101! Will try the orange cake with the ganache this time. Also excited to try your chocolate cookie recipe tomorrow :) Keep up with the good work 👍🏼
Your recipes are really easy to make and came out very well....and really hats off to ur explanation.....I’m a home baker.... ur recipes are really helpful to make new one... thanks a lot... lots of love❤️❤️❤️
This sounds so good and doable! Can't wait to try my hand at it.. would you also please share your recipe on putting together a caramel sauce if you haven't already! Thanks much
Made Ganache for truffle cake for the very first time.. using your technique.. It turned out Super awesome... very easy to make and tastes really very good😍😍😍 thank u for this video
Thanks you explained it very well. Now I can make a chocolate cake with ganache frosting without any fear and doubts.You're the only one who'll explain very correctly like this. The best food vlogger ever 🌹 Thanks a lot ☺️❤️
Hey! Did you end up making the cake? I am actually planning to make a cake filled with ganache for my parents anniversary. It's coming up this weekend. Would be of great help if I receive an answer from you :- If you ended up making it, do you mind telling me what ratio you used?? Thank you:)
I tried the 2:1 ratio of ganache exactly how you showed. After keeping it in the fridge for 24 hours, still the consistency was thin! Any tips and tricks for getting it thicker for piping?
Wowwwww 👏👏👏👏 I subscribed ur channel just because u are solving the most required basic information which is otherwise lacking in other channels. Like naming brands , where do we get it and just all the basic but very important questions. You seem to know what people really want to know. 👏👏👏👏👏
Hey Shivesh.. I was always worried about the frosting on cakes and making chocolate ganache.. n I tried the buttercream frosting using salted butter which came out really really well.. n I'm like making cakes at home n using it.. it tastes sooo good n finally I'm really very hpy.. a big thanks to u... lots of love.. ❤️😍
I liked your chocolate fudge and chocolate ganache. Simple, too the point and very easy to understand. Your making in double boiler is the best as I do not believe in Microwave.🙏thank you.
This is ‘the best’ video I’ve come across.. where its actually explained in detail the ratios of chocolate to cream and how it works!! Just one question - in case my chocolate ganache is a bit runny, is there any way to fix it?
U r the best....the moment I start watching ur video I start smiling and hit like immediately...and u explain everything soooo well. Thank u so much!!❣️😇
Thank you so much for making this video....you have become such a valuable person of my that I can't put into words cause after discovering your channel I got answers of lot my questions...Thanks indeed ❤️
You are probably only one who can explain such things so we can learn these basic things thanku and I want to know Bhaiyaa that how much quantity is 1:2 ratio of chocolate and cream?? please let me know Bhaiyaaaaaaa please
Your new subscriber from gurugram sending you a lots of love 😌❤️ your videos helps me a lot in baking. I'm a teenager and I LOVE BAKING ❤️ and your videos ALWAYS inspire for baking all the time ☺️ and I want to be like you because you've inspired me a lot🥰🙂
I have been recently following you and let me tell you ,you are simply awesome.The way you explain each and everything is just commendable.Thankyou so much
its really perfect explanation shivesh.... you answered all my doubts in one video thank you so much... I will definitely refer to my friends about your channel its really helpful to them... ALL THE BEST & HAVE A GREAT FUTURE...
Today is the first time I've gone through your channel and I'm already in love with all your recipes they are so amazing and easy. Your videos are so aesthetic. God bless you lots of love❤️
Fantastic You say,"if you like this video,give a 👍" Hiw is it not possible to like the video.😁 Systematic ,clear and immensely helpful approach. God bless you. Trying it out in few a days. Will post my comments
Hey... Have seen many vedios... Your passion fr baking comes out in every vedio of your.. You have explained so well... You have explained everything soooo well... Stay blessed
I tried ur 1:2 ganache. It came out absolutely perfect in texture and taste. Thank you for explaining the recipe in minute details. It made the cake more special. My family loved it.
You make it all so easy and interesting 😊.. I’ve got to baking after eons & your videos are a “go-to” for me . Keep adding more content . Looking forward 😊
Hey shivesh.... u r so full of energy and enthusiasm. Jane tried some of your recipes and they have turned out well. Thanks. Kindly make trifle pudding.... eager to see ur version. Thanks again.
I literally browsed like a thousand videos before yours, and finally I got all my answers!!! The knowledge you provide is a correction to all my blunders. Thank you so much Shivesh! You're a life saver!
I have watched many videos of making ganaChe....but no words for your explanation......so simple and step by step..... thank you
When i made my first cake on mother's day i randomly mixed cream with chocolate to cover my cake as a jugaad...little did i know that it is actually used and that's called chocolate ganache...thank you for the knowledge shivesh! 😊
I'm amazed at the way he describes points so crisp clear and real..love it...
You have clearly changed my life this Quarantine! I am baking like a crazy person almost everyday 🙈 making chocolate cookies since 2days and my parents are loving it❤❤
Lots of Love and Power to you Shivesh💝
HAHAHA YAAAY!!! I’m sooo happy to read that. I hope you keep baking. Thank you for your kind words and lots of love right back to you❤️❤️❤️
I am seriously doing the same. I never baked, every! Shivesh is amazing :D
Same here
@@BakeWithShivesh hey I didn't understand how to use the stored ganache...? like first we have to take it out from refrigerator and let it come to room temperature then what if it gets thick even after coming to room temperature?
I made chocolate ganache 1:2 ratio.. For birthday cake...it really worked well... The only change I did to it is I added little amount of powder sugar to ganache to sweetened it... It saved me.. Thanks a lot.. As u share lot of tips around receipe... I was looking for the ganache receipe for long time... The moment saw ur video , this was the kind of consistency I was looking for without much of effort... Awesome👏👏👏👏
OMG! Hands down,the most helpful video ever!♥️
YAAAY!! I’m sooo happy to read that🥰🥰
How do I like it multiple times??? This video is soooo awesome . I wasted my time on 20 videos that too by so called fabulous chefs. U explained types. Logic. Rationales. So so good . Perfect . Why did I not discover u earlier???
Thank you firstly for the different chocolate tutorial. I am able to make much better choices while cooking with chocolate now. And can't wait to try this ganache! Seems like you have definitely set us up for success and some really chocolicious experience 💛
You are making all of us baking experts!!! Bakeries will go out of business!! Thanks for super simple way of explaining!!
I was literally thinking about looking for the prefect and simple chocolate ganache recipe and this came in my recommendations! It’s almost scary😆! But thankyou, you are amazing 💁🏻♀️
Hahahahaha! Thank youu🥰
sir ganach ke liye wipping cream. use karni hai plz btyn
Shivesh is my go to person (on YT) for all my baking doubts. I am quite a novice however have whipped up some delectable desserts in the past 2 yrs, all thanks to his channel. Very simple and well explained recipes !!! Usually the results are excellent. Thanks a ton Shivesh.. keep up the great work 👍
Video starts from here 2:38
Thank you someone who can explain ganache. 💝
You're literally the best food vlogger ❤
Thank you so so soooo much Latika🥰❤️ this makes me so incredibly happy! Lots of love
Soo true
You are the only one who have told the ratio of cream and chocolate and what for each ratio is used! ❤️ I was very hesitant to do chocolate ganache as none told me what is the exact ratio! ❤️❤️❤️❤️❤️
Made chocolate ganache for the first time today using the double boiler method. Silky smooth indeed and extremely satisfying. Thanks a lot, Shivesh! On to the eggless macaron recipe now to challenge myself! 😁
U made the concept so clear n worthy of doing it... not like ur just following a recipe but don't know why to do
Finally you started the series . Thank you😊.
Please please also make videos on following things.
1. How to store chocolate or chocolate decoration for cakea in summer.
2. How to use fondant in india's humidity.
3. How to do perfect frosting with whipped cream.
4. How to bake perfect eggless cakes. Tips for it.
5. How to bake perfect cookies.
Waiting to see more on your channel. Thanks ..
You are our home bakers' saviour.😊
Thank you sooo much for your reccos! I’m definitely going to cover most of these topics! 🥰🙌🏻
Really helpful after so many videos I am unable to understand the ration of cream and choclate because of you.. thanks a lot🙏
This video was so helpful. I loved the fact that you cleared all aspects regarding the chocolate ganache, the brands, the methods, the storing and common mistakes to avoid. I love your content. Keep inspiring novice and amateur bakers out there. Lots of love. 🙌🏻 🥰
😭❤️😈❤️😈😎😈😎😎
You have cleared all my doubts about Ganache, Really the way of explaining is superb, Really you are genius
I’m so glad you’re doing this series, I’ve stepped foot in the kitchen for the first time in the lockdown to make your Nutella mug cake recipe which turned out fabulous! And now I can’t stop🙈 You’re my favourite food youtuber thank you for making me love baking :)
I've always wondered if I could use fresh cream instead of heavy cream for ganache. Now I know the answer, thanks man ❤️
Can u tell me that can we use fresh creame
@@knowledgeispower2707 Yes, you can.
Idk what I would do in this lockdown without Shivesh's videos man
i watched your video for the first time.. and the time you started explaining the ganache.. i subd you.. and after watching the whole video that you explain in so well manner.. i am actually feeling good that i found your channel..god bless you ❤️
Youu have made my quarantine so productive. In Love with ur recipes. Have been trying few of ur recipes and really they are amazing. My family loved them. Thank you for sharing so simple and tasty recipes.You are my favorite Baker and your videos makes me motivated to bake more and more. Thank you soo much .... Your the best and you deserve to be a great Baker..
Your explanations are really fabulous. At times awareness of the chemistry of what we are cooking helps better than knowing the recipe, all by itself.
Your new subscriber from northwest💝💝 Sending a lots of love! I can’t really believe how you clear my doubts about the recipe before I give a thought to change the video! I hope you’ll read it 🤞🏻
I always save ur videos before watching , I know urs r the best. I learned baking from u in no time
I am looking for this video from a long time..thanku so much for the perfect receipe..ur new subscriber from northeast 💓💓
Hii hii🥰 thank youu so much!!
You are the only one who explained each & every basics about Chocolate Ganache in such an easy & understandable manner... Hats off to You! I'm so glad that I found this video!
Thank you Shivesh for these wonderful tips!! Love it..!
Though, have few questions.
1. Can you specify 'parts' like what should be the quantity of both chocolate and cream? E.g. Is it like 1 cup cream and 2 cups chocolate?
2. Can we beat ganache directly by hand beater?
If u take 100ml cream ..shld take 100gms of chocolate...for 1:1 ratio similarly the rest
This man explains so nicely..so glad I found it
This video was soo helpful and literally helped me beyond words, since you explain every single thing so efficiently! You are amazing bro!!!
Your channel is really different from others! Apart from baking you give us lots of tips and tricks of baking too .
This video is just perfect! Thankyou Shivesh, you’re the best❤️
I am just beginning my baking journey and your videos are extremely helpful to understand the things properly. Thank you so much.
Hi, Shivesh! I’ve been trying some of your recipes over the past few days and just wanted to let you know they turned out really well. I’ve only just picked up baking so really happy that your recipes are easy to follow and don’t require too many exotic ingredients. Thanks for the ganache 101! Will try the orange cake with the ganache this time. Also excited to try your chocolate cookie recipe tomorrow :) Keep up with the good work 👍🏼
Hi Nikita! That’s sooo incredibly kind of you! I’m so happy to read that you like my recipes. Keep baking and lots of love🥰
Ahh!!!... atlast a simplest n easily understandable recipie to make chocolate ganache.. thx alot
When you say 1 : 2 ratio how do we measure it ? As in 1 cup of cream with 2 cups of chocolate ? Are these the measuring cups we use ?
Hey Shivesh, even I have got the same question to ask. Hoping for immediate reply. Thanks !
Following this thread!!!
Same question . Is it according to weight or volume?
Manimala Vemury whether it is in weight or volume the ratio has to be maintained
Measure according to its weight ! Like if 100 gm chocolates then 50 gm cream u need to use
Your recipes are really easy to make and came out very well....and really hats off to ur explanation.....I’m a home baker.... ur recipes are really helpful to make new one... thanks a lot... lots of love❤️❤️❤️
This sounds so good and doable! Can't wait to try my hand at it.. would you also please share your recipe on putting together a caramel sauce if you haven't already! Thanks much
Made Ganache for truffle cake for the very first time.. using your technique.. It turned out Super awesome... very easy to make and tastes really very good😍😍😍 thank u for this video
You are my favourite baker ♥️ I love how you simplify everything. Keep doing the good work. Love love ♥️
Best, most informative and brief video on chocolate ganache I've seen on TH-cam. Keep going! 👏👏
Hey, I wanted to know if we can make fresh cream or heavy cream at home as nowadyas not accessible to the packaged cream !
Cream is basically malai. You can do that at home with full fat milk but i don’t think the results will be the same
You can mix 1 cup finely chopped chocolate 2 spoons butter a spoon of milk
Thanks you explained it very well. Now I can make a chocolate cake with ganache frosting without any fear and doubts.You're the only one who'll explain very correctly like this. The best food vlogger ever 🌹 Thanks a lot ☺️❤️
Hey! Did you end up making the cake? I am actually planning to make a cake filled with ganache for my parents anniversary. It's coming up this weekend. Would be of great help if I receive an answer from you :- If you ended up making it, do you mind telling me what ratio you used??
Thank you:)
I tried the 2:1 ratio of ganache exactly how you showed. After keeping it in the fridge for 24 hours, still the consistency was thin! Any tips and tricks for getting it thicker for piping?
Add 2 TBSP of Corn Flour and Heat it on a Low flame (Double boiler).. The more You Dehydrate it..the more thicker it gets...
It’s 1:2 not 2:1
Add more chocolate
Fresh cream or whipping cream
You are literally the best baker 👨🍳 I know. Shivesh, you rock!!
Damn bro you're a life saver 🥺❤ Made everything crystal clear like wow.. Just one video made me subscribe to your channel right away !
Very clear and informative I was just looking for easy chocolate ganache recipe but it is super easiest and explained very well thanx a lot
Thank you soooo much!!
This is the best baking channel EVER!!!!
Please continue making videos like this!
I can’t stop drooling!!!
Finally I got the best video....thank you for such basic information 🙂
Made a cake and the first ganache finnaly it was a successful thx for ur good recipess❤️
Wowwwww 👏👏👏👏 I subscribed ur channel just because u are solving the most required basic information which is otherwise lacking in other channels. Like naming brands , where do we get it and just all the basic but very important questions. You seem to know what people really want to know. 👏👏👏👏👏
Plz keep up this good work...of explaining everything in such details.
People like you are rare❤️❤️❤️
Thank u ....I was looking for a perfect ganache recipe for my chocolates cake....and her u r 🥰
ur way of explaining recipe is simple n easy so that beginners also can try the recipe...
Hey Shivesh.. I was always worried about the frosting on cakes and making chocolate ganache.. n I tried the buttercream frosting using salted butter which came out really really well.. n I'm like making cakes at home n using it.. it tastes sooo good n finally I'm really very hpy.. a big thanks to u... lots of love.. ❤️😍
I liked your chocolate fudge and chocolate ganache. Simple, too the point and very easy to understand. Your making in double boiler is the best as I do not believe in Microwave.🙏thank you.
This is ‘the best’ video I’ve come across.. where its actually explained in detail the ratios of chocolate to cream and how it works!! Just one question - in case my chocolate ganache is a bit runny, is there any way to fix it?
Ur the bestest food blogger i have ever seen lots of love ❤
The way you explain so precise thanks man. Keep going❤
U r the best....the moment I start watching ur video I start smiling and hit like immediately...and u explain everything soooo well. Thank u so much!!❣️😇
Thank you so much for making this video....you have become such a valuable person of my that I can't put into words cause after discovering your channel I got answers of lot my questions...Thanks indeed ❤️
You are probably only one who can explain such things so we can learn these basic things thanku and I want to know Bhaiyaa that how much quantity is 1:2 ratio of chocolate and cream?? please let me know Bhaiyaaaaaaa please
Your new subscriber from gurugram sending you a lots of love 😌❤️ your videos helps me a lot in baking. I'm a teenager and I LOVE BAKING ❤️ and your videos ALWAYS inspire for baking all the time ☺️ and I want to be like you because you've inspired me a lot🥰🙂
The Best Channel ever to learn baking🙌
Very fortunate I found you ... You are THE BEST
I have been recently following you and let me tell you ,you are simply awesome.The way you explain each and everything is just commendable.Thankyou so much
Yr way of explanation is so good even beginners can do super
Thanks a million for your patience, recipe as well 🙏🏻🙏🏻
Wow ... watching 2nd video of urs n i m already a fan 😯👍🏼👍🏼👌👌 explains so well with the ingredients available in indian market . Thanks 👍🏼😊
Thank you 👌 😊 so much for explaining vividly about chocolate ganache❤
its really perfect explanation shivesh.... you answered all my doubts in one video thank you so much... I will definitely refer to my friends about your channel its really helpful to them... ALL THE BEST & HAVE A GREAT FUTURE...
Thank you so much for the detail explanation. No one tells these important points. Thanks a lot
Looks so yummy and Delicious recipe Great sharing thank you so much for sharing dear friend. Stay Blessed and stay
Today is the first time I've gone through your channel and I'm already in love with all your recipes they are so amazing and easy. Your videos are so aesthetic. God bless you lots of love❤️
Fantastic
You say,"if you like this video,give a 👍"
Hiw is it not possible to like the video.😁
Systematic ,clear and immensely helpful approach.
God bless you.
Trying it out in few a days.
Will post my comments
Ur soo happy doing wat u like
Its makes me happy
So precisely explained.. what needs to be explained...
Hey... Have seen many vedios... Your passion fr baking comes out in every vedio of your.. You have explained so well... You have explained everything soooo well... Stay blessed
Thnk u sooooooooo much Shivesh...itne achhe se samjhane k liye....❤️
may Wahehuru bless u shivesh..thank u
I automatically hit like for your videos because of that positive and happy vibes that you radiate .
I tried ur 1:2 ganache. It came out absolutely perfect in texture and taste. Thank you for explaining the recipe in minute details. It made the cake more special. My family loved it.
Awesome demonstration about ganache my all doubts has been cleared
Used the 1:1 ratio came out perfect and nice 🙏
Hello.... I tried this recipe of yours today and it went really really wellll.... Thank you so much ❤️❤️
Thank you so much Shivesh for sharing this information with us. Much appreciated.
Thanks i saw ur truffle cake n came here to learn this recipe! Because u added cornsyrup there. Which I don’t have!
You just saved my life..thank you for this recipe ☺️
The best ganache recipe ❤
I follow your vdos and they are amazingly good..You always give full information which makes the recipe great 👍👍
Shivesh your eggless chocolate cake has become just awesome. what is the proportion of cream to ganache to make cream chocolate ganache
Yes sir please make one more video teaching to use ganache by spreading on cake and also frosting.
You make it all so easy and interesting 😊.. I’ve got to baking after eons & your videos are a “go-to” for me . Keep adding more content . Looking forward 😊
Hey shivesh.... u r so full of energy and enthusiasm. Jane tried some of your recipes and they have turned out well. Thanks.
Kindly make trifle pudding.... eager to see ur version.
Thanks again.
Hey thnku m a new baker recently learnt from one of d baker nearby my home bt unable to understand bt aftr ur vdeo m so so hpy..