What is Compound Chocolate? What is Couverture Chocolate? Compound vs Couverture Chocolate Explained
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- Home Bakers especially beginner bakers have lot of queries related to Chocolate. In this video I have talked about what is Compound Chocolate? What is Couverture Chocolate? & Compound vs Couverture Chocolate is explained in detail.
Which is the Best Chocolate for making chocolate at home is also explained in detail.
What brands home bakers can use for various chocolate applications like chocolate garnish, choco chips, choco sprinkles, chocolate cigar, ganache, choco cream, poured ganache, piped ganache, chocolate glaze, making truffles, or creating a filling for your favorite cake, chocolava cupcakes, white choco chips, coloured choclolate sprinkles, eclairs, mouse, chocolate letter writing, chocolate topper flowers, chocolate drips etc for cake decoration is shown in this video.
Here is where you can enroll for my Chocolate Masterclasses for making stunning Chocolate Recipes. You can make these yummy chocolates for your bake sales, exhibitions, chocolate hampers and much more ...
1 - Compound Chocolate Masterclass
diptivartakaca...
1 - Couverture Chocolate Masterclass
diptivartakaca...
Here is where you can buy the same chocolates that I use for my Chocolate Orders:
Belgium Chocolate Variety - amzn.to/3PKrfMb
Compound Chocolate Variety - amzn.to/3PtHTQq , amzn.to/3PPlmO6 , amzn.to/3Pud9Px
So wear your aprons and start making chocolates as the festivals are approaching faster.
FOLLOW US:
Subscribe to our TH-cam Baking Channel = lnkj.in/t/dhv-yt
Like our Home Bakery Facebook Page = lnkj.in/t/fb-tdd
Follow Our Home Bakery on Instagram = lnkj.in/t/tidd-ig
Like Our Academy Facebook Page = lnkj.in/t/dhv-fb
Follow Our Academy on Instagram = lnkj.in/t/dva-ig
Be a part of Our Telegram Community for Weekly Baking Tips & Updates = lnkj.in/t/dva-tg
Thanks for watching please subscribe: / diptiharshadvartak
___________________________________________________
Let’s stay in touch!
Thx madam for very useful content i actually search alot to know what is the difference between couverture chocolate and compound chocolate but i don't find any content thx to make easy for me
Glad it is Helpful :)
Thank you Mam for such a wonderful video ❤
My pleasure 😊
Thank you very much for sharing useful information. As I am staying in the USA. I don't find a similar kind of compound as we are using it in India. So, do you have any idea about compounds used in the USA?
I have searched for the ingredients you mentioned in the video, but every chocolate consists of cocoa butter.
But I found only 2 brands that consist of oil and the below ingredients and also, those are available only in two flavors, i.e., vanilla and chocolate.
Ingredients:
Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder Processed With Alkali, Nonfat Dry Milk, Soy Lecithin (An Emulsifier), Natural Flavor.
My question is, can we use these compounds, or please suggest to me if you have anything. Thank you very much. Sorry for a lengthy message.
Join my program to get detailed information on these
Very Informative video, kindly share brands of chocolate chips.
Sugarfree - amzn.to/4a8x0NZ
Premium - amzn.to/48Q4dwA
@@DiptiHarshadVartak thanku so much.
Thank you for the information most helpful
Glad it helped .. thank you so much
Hai mam,
In couverture chocolate, vanhouten or callebaut.. which is best in quality for making chocolates?
Both are equally good
Hi, can you make chocolate ganache with compound chocolate to cover a cake? Thanks
Yes you can!
Can we use couverture chocolate in melting machine to use? For dressing and spreading
Yes sure ... the tempering needs to be done very well for couverture chocolate though
Hello mam, pls bring truffles recipe
Sure, will do soon
Compound chocolate has a cardboard like taste. It tastes worse in cakes and brownies. I prefer cocoa powder based recipes if pure chocolates are unavailable for baked goods
Ok. choose products what you prefer, as per your taste and as per your client's budget..
I have used both compound chocolate and couverture chocolate in many recipes and saying it tastes worse would be an exaggeration i feel.