@@ManjuSethia_SCS Thanks for the reply ma'am. True, experience. It is on your face. I hope I build it by time, in my tasks. I am 30 now. Btw Ma'am, I am baking a cake today for my son. Your basic eggless vanilla sponge cake. Can you suggest me any substitute for vinegar? I don't readily have it and you used it in that recipe.
Hello Mam... I have been watching all ur videos... Ur works are simply neat and amazing... Pls give ideas on compound and couverture chocolates so that beginners like me can get better ideas... Thanks a lot.. Keep Rocking 🤩
These flower decoration are taught by u so beautifully & with all the details ma'am 😍 seen many chocolate decoration tutorial, but I feel all the time u come up with something new idea or technique which makes it easy to try. Thanks & love♥️🥰
Hi Manju ... no words to thank you enough for these lovely recipes.. I’ve been trying baking cakes since years but never so awesome.. thank you once again ... one query .. if I add orange juice and little grated rind to the chocolate cake will it become orange chocolate cake please reply
Mam... your voice is so mesmerising n so are your recipes... heartfelt thank you for sharing your recipes with us... i am sure your students are blessed to have you as their teacher... love u loads mam😊
@@ManjuSethia_SCS mam... i am delighted to receive a reply from you... it really means a lot for me... i used to bake a lot during my school days ... gradually it stopped due to studies and then office... i am a software engineer by profession n time doesnt permit much.... of late i have started baking again... ur recipes... ur teachings.. ur baking techniques has motivated me to take further steps in baking... thanks a lot mam... 😊💕
I love the way u explain the every single detail. I just want to know how to store the chocolate garnishing . I store it in freezer but as soon i take it out it starts sweating..n also melts too quickly
Hello ma'am, I m a staunch follower of ur recipes and learnt a lot from you, pls share how to double the ingredients of any cake , and what will be amount of baking powder and soda in it , pls it will be very helpful
Ty so much ma'am and your chef 👍 👍 👍 👌 you are great teaching and learning and give idea amazing. You are great teacher. Pl I asked for you I am also make cake and chocolate but I have no idea mai aapna business kaha sa start karu pl give me advice and guidance. Muja aapsa bahut sikhna hai
Hi the Chocolate petals or leaves should be kept in the fridge or freezer to set n how to avoid the condensation, once it comes to room temperature it's start condensing
@@ManjuSethia_SCS Thanku so much mam .... didn't expected your reply this soon ....u are the first who replied me on utube.....and your respect increased a million tons ...as I feel u respect Ur audience too😘loads of love😘God bless u... May u reach the heights of the sky🥰
Hi Ma'am, definitely going to try this soon :) Can you please suggest which will taste better if I have to use for Chocolate truffle cake and for home-made chocolates- Morde Compound or Van houten semi sweet? thank you
Hey, I've loved watching your videos. Could you please make a video on how to store bar chocolate at home, please. I've always faced a problem of the chocolate getting lumpy.
Mam, while i am using my buttercream frosting,its started to gets melt whithin 10mins while taking out of fridge.. Can u pls tell me why its happening like that?? Hope u will give better result for this😊
Ma'am Your work is just awesome 😍😍😍 you teach us in a very easy method...I love the way you teach....You're great Teacher 🥰 Ma'am can you please make one video on different kind of nozzels & designs for begginers (I also)? & Can you please teach us different types of roses methods for cake ?? 🥰🥰🥰 I want to learn this...😊
It’s up to and ur taste preference I prefer chocolate so chocolate butter icing is a fav But say if u r making a fruit cake or a black forest then u have to use cream So it depends on the cake too
Beautiful flowers. Thank you Mam for this beautiful creativity.
I love the way you are so frank, bold and straight forward. I observe it in all your episodes.
Awwwee Thanku so much . I think is because of the many many years of experience. I started backing at the age 12 and now I’m 50 plus. 😊
@@ManjuSethia_SCS Thanks for the reply ma'am.
True, experience. It is on your face. I hope I build it by time, in my tasks. I am 30 now.
Btw Ma'am, I am baking a cake today for my son. Your basic eggless vanilla sponge cake. Can you suggest me any substitute for vinegar? I don't readily have it and you used it in that recipe.
Use lemon juice it’s as good
@@ManjuSethia_SCS Thank you again. 😊
Love the different methods you show just amazing
Wooooow... Super cool way of making such wonderful flowers...
😊 thank u
So pretty !!! Love it. Thanks a lot for sharing😍
Hi from Brisbane. Absolutely love your tutorials and step wise training. Will definitely try these decorations! Thank you for passing on your skills🤗
Good flower. Iam waiting for this video.
Very beautiful. I cannot wait to try these!
Nice and very beautiful flowers mam, ,,❣️❣️
Really appreciate both of you,very helpful. God bless 🙏💖
Thanku
Hello Mam... I have been watching all ur videos... Ur works are simply neat and amazing... Pls give ideas on compound and couverture chocolates so that beginners like me can get better ideas... Thanks a lot.. Keep Rocking 🤩
Thank you so much mam， for lovely decoration
You r giving such a authentic ideas
Thanks so much for sharing this. There are beautiful. I'll try and make some
Ur most welcome
This is so amazing 😍 I will definitely try this method for making flowers.
Thanks so much
Excellent presentation and very well explained..thank you so much
Thank you so much and it’s my pleasure 😊
Lovely flowers
Thank you so much 😊😊😊
Superb sa bhi uuuuper so pretty.
Thank u so much much 😊
Beautiful!😍I love it!
Looking forward to ur video mam... Great job.. 😍😍😍
Thank u so much
Zabardast sekhaty han ap
Lovely flowers n tutorial, as always😍👍
Thank u so much Anu
@@ManjuSethia_SCS Madam ❤️🤩
Maam your explanation is very nice.Please tell is compound chocolate or coveture chocolate is nice.Please show video tempering on couveture chocolate
Mam ur videos are very excellent...nice presentation...i have tried...get good outputs....
Thank u so much
😊
You are amazing....love your techniques
😊🥰 Thank you so much
These flower decoration are taught by u so beautifully & with all the details ma'am 😍 seen many chocolate decoration tutorial, but I feel all the time u come up with something new idea or technique which makes it easy to try. Thanks & love♥️🥰
Thank u so much for ur lovely feedback .
Manju, it’s looks so pretty. I am surely try
Pls do and thank u so much 😊
Beautiful: thank you Manju💐❤
Ur most welcome 🌼🌻🏵️🌸🌺🌷🌹
You are really sharing cooking secrets..... I will definitely try in competition.... I am really thankful to you Manju ma'am.. Haris here
Uur most welcome n thanku so much for ur kind feedback
Very unique ideas mam
Wow so beautiful 👌👌☺️
I’ve learnt something new from you. Thank the Ma’am ☺️☺️☺️
Ur most welcome
Super and easy thanks mam
Superb 👏🏾👏🏾👏🏾💕💕💕
Tysm mam...ur way of telling d techniques is so gud and i cant wait to give it a try...😊
Thank u Pooja
Pls watch the video several times . Follow my instructions carefully
Do not give up
Lovely mam you are teaching very nice
Thank you so much 😊
Mam.. U r excellent.. U r taking forward chef work into home cooking... Really very excellent... Really very pretty looking🥰🥰🥰
Thank u so much . It’s my pleasure to share 😊
Thank you so much for this. You have always inspired me. Thanks again
Thank u so much 😊
Thank you for your knowledge Manju Sethia! Can you please do videos with recipes for dipping things like peanutbutter balls, etc.
Woww... amazing manju ma'am...thank u.. eagerly waiting to try making it once..lovely
Thank u so much 😊
Thanks 4 new idea. Super👌
Soo easy and looks very attractive 🤩
It’s not as easy as it looks but I do hope you have success .
Ma'am ur amazing your all ideas are wonderful....I'm a big fan of urs. Thanks a lot.
Thanku so much
Awesome ! Where to arrange the base from in which you are setting the flowers and which plastic to use to set the chocolate
I used ohp sheets
So amazing
Mam you r very creative in chocolate thank you so much you help me i m housewife so you help me so much
Hi Manju ... no words to thank you enough for these lovely recipes.. I’ve been trying baking cakes since years but never so awesome.. thank you once again ... one query .. if I add orange juice and little grated rind to the chocolate cake will it become orange chocolate cake please reply
You are most welcome
Yes that would be great for an orange cake
I sometimes add Fanta instead of water
Wonderful mam
Mam... your voice is so mesmerising n so are your recipes... heartfelt thank you for sharing your recipes with us... i am sure your students are blessed to have you as their teacher... love u loads mam😊
Dear Charu Thanku so much for your beautiful words of praise . I really feel so blessed . 😊❤️🥰love you too.
@@ManjuSethia_SCS mam... i am delighted to receive a reply from you... it really means a lot for me... i used to bake a lot during my school days ... gradually it stopped due to studies and then office... i am a software engineer by profession n time doesnt permit much.... of late i have started baking again... ur recipes... ur teachings.. ur baking techniques has motivated me to take further steps in baking... thanks a lot mam... 😊💕
That’s so wonderful . I’m so happy to hear you have started baking again . Wish u all the best ❤️
@@ManjuSethia_SCS thanku for ur wishes ❤
can u please suggest how to make these disc
Mam you are a brilliant chief
🤗🤗🤗🤗😄😄😄😃😃😄🍰😁☺❤️💛💚💙💜♥️💯💯💯💯
U yourself ur work is so beautiful
Beautiful 👌 .. thank you so much ma'am for this interesting tutorial
You are most welcome 😊
You are just awesome and unique mam and I love all your authentic work and also the way of your cooking methods....🇧🇩🇧🇩🧚♂️🧚♂️🧚♂️
Thank u so much Nabila
It's jus so beautiful.... Tq mam do sharing these amazing stuff with us
It’s my pleasure 😊😊
Very lovely this flower
Thank u so much Maya
Very nice and useful tips.
Can you please tell me mam which chocolate do we need to use for making choclate decoration ?
Thank u 😊 Pls check description box
@@ManjuSethia_SCS mam can we use pure choclate ?
You can but you need to temper it first
It’s my hubby’s bday day after maam m making heart shape chocolate from ur recipe but which decoration I shud use cud u pls suggest
I love the way u explain the every single detail. I just want to know how to store the chocolate garnishing . I store it in freezer but as soon i take it out it starts sweating..n also melts too quickly
Pls store in airtight containers in the fridge.
Use temper chocolate, you don't have to keep in fridge..
Beautiful
Hello ma'am, I m a staunch follower of ur recipes and learnt a lot from you, pls share how to double the ingredients of any cake , and what will be amount of baking powder and soda in it , pls it will be very helpful
Thanks so much. Pls just double the ingredients.
Thank you so much ma'am, even baking soda and baking powder will be doubled??
Do you take classes
Superb.....
Thanku 🌸
Lovely
Thanku 🌻🌻🌻
Which type colour more better?
Which compound is good
Ty so much ma'am and your chef 👍 👍 👍 👌 you are great teaching and learning and give idea amazing. You are great teacher. Pl I asked for you I am also make cake and chocolate but I have no idea mai aapna business kaha sa start karu pl give me advice and guidance. Muja aapsa bahut sikhna hai
Sure
First practise n become perfect
Then start taking orders from home
@@ManjuSethia_SCS Ty so much ma'am you give great idea and great Tips you are great teacher ty so much 👍
I can't wait 👍
Just love to watch your recipes
Superb!!!!
Thanku
Beautiful 😍 you are excellent teacher
ThNk u Mitsu ☺️☺️
Hi the Chocolate petals or leaves should be kept in the fridge or freezer to set n how to avoid the condensation, once it comes to room temperature it's start condensing
If you keep them for too long in the freezer , u will get condensation . These will set in a few minutes in the freezer
Mam can we use colour sprey on the chocolate flowers.
Mam please share some chocolate gift box decoration ideas.. Thank you
Mam very easy and nice. Thanks
Thanku so much 😊😊
What do you put on the table so that the paper doesn't move? Thank you
A little bit of oil
Mam pls share mirror glaze video...pls pls
Yes I will do it . Just need some time .
Yes mam mirror glaze cake mujhe bhi sikhana h
Mam please suggest ....electric beater for home .
# I came across your videos yesterday night ....became your fan😍I learned alot from u...thanku 4 dat
Hi Saini 🦚🦚🦚🦚🦚🦚Thank you so much . You can go for the National
Panasonic
@@ManjuSethia_SCS Thanku so much mam .... didn't expected your reply this soon ....u are the first who replied me on utube.....and your respect increased a million tons ...as I feel u respect Ur audience too😘loads of love😘God bless u... May u reach the heights of the sky🥰
Good job chef 👍I just joined U....let's stay connected 👍
Hi Ma'am, definitely going to try this soon :) Can you please suggest which will taste better if I have to use for Chocolate truffle cake and for home-made chocolates- Morde Compound or Van houten semi sweet? thank you
I do prefer Van Houten any day
For this r we using simply the melted chocolate or temper chocolate
Hi Manju Mam...
Can you please tell me from where I can buy/get edible gold dust ??
Specialty baking stores carry them. You can also order them online. I got mine at Michaels craft store in Canada.
Awesome ma’am
How much the charges of decoration classes
Hi mam such a amazing video mam plz tell which brand chocolate you are using. Plz tell
Pls check the comments
Ma’am can u make videos on how to make jar cake deserts.
Very nice thanks mam
How to mix ratio milk compund and pinapple compound? Pls explain
Y would u want to do that ?
App raspberry red colour konsa company ka use karta hai . App ka red velvet banaya tha colour brown ho gaya cupcake
I used bush
You can also use any red gel colour too
Hey, I've loved watching your videos. Could you please make a video on how to store bar chocolate at home, please. I've always faced a problem of the chocolate getting lumpy.
Pls watch my video on chocolate
Very beautiful...
Thanks😊
Mam..U r really amazing..😍 And i always click thumbs up within first 5 secs of the video😅
That’s very kind of you . Thank u so much 😊
Mam, while i am using my buttercream frosting,its started to gets melt whithin 10mins while taking out of fridge.. Can u
pls tell me why its happening like that?? Hope u will give better result for this😊
Aswame 👌👌
Ma'am Your work is just awesome 😍😍😍 you teach us in a very easy method...I love the way you teach....You're great Teacher 🥰 Ma'am can you please make one video on different kind of nozzels & designs for begginers (I also)? & Can you please teach us different types of roses methods for cake ?? 🥰🥰🥰
I want to learn this...😊
Thank you so much
Sure will do
Me too .🤗
You are something special
Rupa you are too sweet . Thank u so much .
Can you please tell me what is the function of baking cake in an electric oven ?
Mam can u pls tell me for home baking what is best
Convection microwave or an otg?
Pls reply mam
Otg most definetly
always something brilliant
Waiting for that day.😊
Mem aap live kab aa rhe he???
Amazing
Hello mam, which is best for cake decorations whipped cream or butter cream
It’s up to and ur taste preference
I prefer chocolate so chocolate butter icing is a fav
But say if u r making a fruit cake or a black forest then u have to use cream
So it depends on the cake too
@@ManjuSethia_SCS thank you😊
Ma'am you are really very helpful... thankyou so much for all your videos..I love all your videos..ma'am can you make video on butterscotch cake..
I will very soon