The BEST White Bread Keto Chaffles for Sandwiches or Hamburgers! Low carb Bread Chaffle
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- เผยแพร่เมื่อ 20 พ.ย. 2024
- #chaffle #chafflerecipes #bestchaffles
Subscriber requested! Thank you Brandi! Well I was already working on this anyway for my upcoming Sloppy Joe's Chaffle Recipe, so you asked at just the right time! I have both an almond flour version here AND a coconut flour version. You choose which one you like best! Add in chia seeds, add sesame seeds to the top after done, whatever you like! Eat those sandwiches and ENJOY!
Items I like to use for my chaffles:
Monkfruit Golden amzn.to/33Kdt4c
Monkfruit Classic amzn.to/35LUrfJ
Lily's semi sweet choco chips amzn.to/35OwLYf
Dash Mini Waffle Maker amzn.to/2oWVDMB
Oxo Pop Storage Containiers amzn.to/2MRYhLO
Silicone Spatula Set amzn.to/2MYL9Ve
WRITTEN RECIPE:
WHITE BREAD CHAFFLES
WITH ALMOND FLOUR
To bowl, add 3 tbs egg white
1 tsp Mayo
pinch of himilayan salt
1 tbs softened cream cheese
1/2 tsp baking powder
a pinch of sweetener or a 1/4 tsp pyure sweetener or monkfruit
2 tbs almond flour
optional: add phsyllium husk 1/2 tsp
Tip: If you add the phsyllium husk also add 1/2 tsp water
WITH COCONUT FLOUR
To bowl, add 3 tbs egg white
1 tsp Mayo
pinch of himilayan salt
1 tbs softened cream cheese
1/2 tsp baking powder
a pinch of sweetener or a 1/4 tsp pyure sweetener or monkfruit
1 tbs coconut flour
optional: add phsyllium husk 1/2 tsp
Tip: If you add the phsyllium husk also add 1/2 tsp water
Other things you can add for flavoring:
chia seeds
everything but the bagel seasoning
italian seasoning
sesame seeds
poppy seeds
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Thank you, Thank you so much for this recipe. I'm diabetic and this chaffle did not raise my sugar levels!!!
THAT IS SO AMAZING!!! I'm so happy to hear it!
I'm diabetic too. I found that the recipes with psyllium husk work best. I had a reading of 108! No insulin needed.
Okay, so here's the deal. I tried Atkins years and years ago to some success. Now I found myself 388 pounds and knew I needed a change. Keto would work for me if not for the bread issue. I had tried many of the keto bread recipes that were supposed to be really good and I guess my expectations were too high. None of them were more than barely acceptable (at least to me). As a last ditch effort I tried the chaffles. OH MY GOODNESS! This is a game changer for me! I had a bacon avacado cheeseburger tonight and could not stop commenting on how good it was. Thank you! thank you! Thank you.! I made ylthe almond version with psyllium husk. I have already ordered chaffles maker! So happy!
YOU JUST MADE MY DAY! Ty so much for commenting! I'm so happy to hear this! Let us all clink to our sandwiches and burgers!!!! CHEERS!!!! keto on!!!! xoxox
I tried these and they are great, however I added a teaspoon of butter to the batter (melted) and it took them to another level. Put butter in chaffles, game changer.
Very nice I'll try it! Tysm!
MY MY MY what a great bread chaffle. Made them this morning and finally had a scrambled egg 🥚 sandwich 🥪. For some reason I made 4. Those 2 remaining I made a peanut butter sandwich.
WONDERFUL. THIS IS MY GO TO BREAD 🥖!
That sounds soooo good I might make a breakfast sandwich today! I love fried egg sandwiches with a little mayo and tobasco!
Gloria Martinez did you use almond or coconut flour and did you deviate from the recipe.
I got some no sugar strawberry jam and no sugar almond butter just to try with these! I'm going to also try pastrami and swiss with roasted garlic mayo.i cant wait to experiment
Thank you so much for this amazing recipe. I made it last night following your recipe but I added 1/8 tsp of zanthum gum power instead of the psyllium powder. I used the Daze grill instead of the waffle iron. It turned our great. It makes the perfect hamburger bun when you need one. I toasted them and added lots of butter on top. It was delish!
Today, I changed it up a bit. I added a pinch of sesame seeds, a pinch of flax meal and a drop of heavy whipping cream to the recipe and used a waffle iron. Wow! It turned out fabulous no hint of egg at all...and it tasted like real bread. I toasted them...(l love and miss toast) and added lots of butter. I use to make the cheese kind..but they are nothing like bread...just fried cheese. This recipe is a gift from the gods. Thank you! Blessings.
Tysm what great ideas to add to it! So glad you enjoyed it 😊
Daze grill? I want one. Where did you get that?
@@susanlundin2637 "Dash" Grill
I make a bunch of chaffles and freeze them. Pick one and pop in toaster and I'm good to go.
Remember, if you use regular eggs, you can always freeze the yolks to use later ! And if you only use the yolks in a recipe you can freeze the whites too! No waste 😊
Thanks. My very first thought was that there's no chance of me using processed egg whites. I forgot about freezing the yolks, if I didn't want to use them right away. I don't mind an "eggy taste", tho, so I probably won't separate them, anyway.
Kendrik I didn't know you could freeze either one
I've read that yolks don't freeze well because the ice crystals damage the proteins. the way to prevent this is to mix them with a tiny bit of sugar, but then it's not Keto.
:-/
@@DarkMoonDroid I've never had a problem freezing them.
This is useful info didn't even think of doing that. Thanks
I feel like this recipe saved my carbless marriage lol!!!!! I did find putting them on a cooling racks keeps them from being soggish. Thank you!
Lol I'm soo glad!! I love chaffles so much! Total game changer!
Thanks for the cooling rack hint
Wow!! Made this recipe with superfine blanched almond flour. Hands down, the best "white bread" chaffle I've had. Staple for sure! Psyllium husk makes all the difference in texture.
tysm for the feedback! I'm so glad you loved it! I just had a breakfast sandwich with it and it was yummy!
I have a big bag of psyllium for my cat, so I can use that. Metamucil has other things I don’t like. 💜
I just made your bread Chaffle with almond flour and psyllium husk. Thank you so much for the very beat bread I’ve made. Love it!
You're so welcome! I'm so glad you love it!
I tried tis recipe and its great. Thank you.
I changed out the almond flour with Lupin flour, then psylllium husk with oat fiber to make a basic waffle. Egg whites from fresh eggs saved the yolks for Keto ice cream!
Oooh nice!! I love how you modified it!! I haven't tried with oat fiber yet.
New to the Keto world. Thanks so much for the recipe. Just finished a tuna sandwich using the almond flour version. Soooo good. I now have a REAL Wonder Bread dupe!!
Thank you so much for the feedback! Welcome to the Keto World! It's not so bad after all right???!!!! lol tysm for watching! I LOVE tuna sandwiches!
Haven't tried these yet but planned to try today and when I saw your comment about Tina you convinced me. I've been having tuna salad by itself and every time I do, I think how nice it would be to have it on a sandwich, now I can. Thank you for the idea. This may be a dame changer.
Oh my gosh!!! I just made the Almond flour chaffle and its sooooo good Thank you
Best one I've eaten so far
Yayyy so glad you loved it!! Tysm for the feedback!
I LOVE these!! I have been making these several times per week. Added some cinnamon to one batch, and it was like having cinnamon toast. Thank you so, so much!!!
that is such an AWESOME IDEA!
Made the almond flour chaffle tonight and it was AMAZING! Thank you for this recipe and I love the fact a egg taste isn't there. This recipe will be amazing for many items I make my family and now I can substitute chaffles for the bread. 🙂
Thank you so much for trying it out! So glad you enjoyed it! They are definitely a staple now in our home!
Thank you for this recipe. We love our Chaffles and are always looking for different recipes that we can use for our bread, waffle and pancake replacements.
Tysm for watching!!
Thank you for the recipes. Both are very good and, best yet, my husband will eat them for sandwiches along with me. YAY!!!
So glad you like them! They are great replacement for bread I think!
Wow! Great tip for the over flow👍. Thank’s. Will give these a try 😁
OMG 😱 where have this been all my Keto life. I just got my Dash in the mail and this recipe was my first and just like white bread. And I Loved my white bread in my old days. I use a drop of Monkfruit syrup as a sweetener and it was just enough. Thank you so much for sharing this.
Awwww thank you so much for the great feedback! I'm soooo glad you enjoyed it! You can now eat your sandwiches in Keto Bliss!!!! 💖
I just made these. I’m blown away. I love these the best I ever ate in a white bread mode. Perfect. I’m making some today for my cheese burgers I’m having this eve. I did the almond one. Loving it ❤. I have been looking for this taste for three years. I tried all chaffle recipes. I don’t know what’s so different in your recipe but it’s my forever “ Go Too “ bread chaffle.
Wonderful! So happy you love them!
This recipe is THE BOMB!! I made it with the coconut flour and it absolutely tastes like white bread. Thank you, thank you!!
Tysm for the feedback and so glad you loved it!
Made two of these using 1Tbls almond flour and 1Tbls Lupin flour Lupina brand. Added American cheese and bacon on top. So GOOD!!! Thank you from the bottom of my heart. 🙂I used the Dash mini griddle and now will order another one!
This is my favorite sandwich bread, I use the same ingredients as your recepie but only 2 tbsp. of liquide egg whites also I've not tried it with psyllium husk yet but I will in my next batch thank you. These also make a great breakfast bun by adding a mix of Everything bagel & some sesame seeds on top.
I just made the almond flour ones. So good!! I added just a pinch of onion powder. Yum! I'm gonna use them later today for a chicken salad sandwich. Thanks!!
That sounds so good! Enjoy your sandwich!
Your channel was recommended in my TH-cam feed. I'm new to Chaffles and this was extremely helpful. Your instructions are easy-to-follow and your voice is very clear and easy to listen to. I, too, have 2 Dash Waffle Makers, each one is a different color for experimenting with different ingredients or different instructions. I also place a dabble of food coloring on each one to match the different Waffle Makers so I know later which recipes they are from, ie: Red machine is Almond Flour, Blue (Aqua) is Coconut Flour ... etc. Doing that his helps when making a large batch to freeze for later and only takes a second to do it. YOUR TIP about not closing the lid first thing is SPOT-ON for Overflow Control! REALLY NICE Video. I saved it to "My Favorite Recipes Found On TH-cam" private Playlist for referencing again later. Celebrating 🎉🧇 Chaffles!
My mama used to make me toast and soft boiled eggs in a bowl when I was not feeling well. To me that's the ultimate comfort food. And I have not had that in so long because I gave up bread a long time ago and I think these white bread chaffles would do the trick for me. The Taste of Home with comfort food💖
Oh that would be so good! I miss dip eggs n toast!!!
Thank you so much for posting! Not sure if it’s what you intended, but I used Metamucil for psyllium husk. Came out great! I didn’t add the sweetener. 😍
Thank you for taking the time to make this video and share the results and all the other tips .. very much appreciated
I will be making some of the almond flour ones... I have heard that a little bit of acv take the egg taste away... So will use that instead of water... And update my comment later
With my keto journey God has helped me loose 50 lbs and keep it off... I'm way less tired, dizzy or lightheaded because of it... I have also gone dairy free which seemed to bother me. So I'll also let you know what I substituted for the cream cheese
Have a blessed day
This is now my go to recipe I'm meal prepping 14 breakfast chaffle sandwhiches this morning. I really hated the coconut version I actually threw them away but the almond flour version is perfection thank you! Love all your videos
TYSM!!! We just had chaffle fried egg sandwiches yeterday! I like the almond flour version too!
I just made two batches of these. I did do this change 4 tbsp egg whites and 1/4 tsp. baking powder. Thank you for this recipe.
I'm so glad you liked it!
By far, the best keto bread I've tried. Thanks!
Just started IF with keto and the almond version was my first chaffle. It was sooooo good!
Awesome!! Congrats on starting! Keto is really awesome for healing the body and weight loss!!
I'm making both of these tomorrow and freezing a bunch. When I searched for psillium powder and found only the metamucil version. I dont need a gallon of t lol. Your nails are gorgeous 💅💅I'm going to add everything but the bagel for sesame seeds leaving the salt out. I'm going to try a cream cheese green onion version as well.Thanks love your content
Tysm i hope you enjoyed it and try some more of my recipes! 🥰
Yummmo
Egg yolks make wonderful custard. That is an option for using the whites and saving the yolks for a sweet treat later.
Yesss they sure do! Check out my pie chaffles using egg yolks! Sooo yummy!
The almond flour ones are sooooo good!! Thank you so much!
Omg just made this. This is the first comment I ever left for a TH-cam video. Let me say I just made this. This is a game changer to keto bread. This is my first egg sandwich I had in 14 months and I could actually say no eggy bread taste. I started keto in April of 2019. Ty so much for posting and sharing your recepi. ( Made it without psyllium husks so had to add extra tb spoon almond flour, but having psyllium husk delivered today)
Wow well i feel very honored then to get you to leave a comment that makes me feel great!!!! Tysm! I feel the same way these chaffles have been absolutely a game changer in my journey too! I can't get enough! Hugs!!!
Love the overflow tip!
This has become my go to recipe with almond flour it's perfect thanks
Have just come across this video (my first of yours). I gond this recipe very exciting. I cant wait to try it. I'm getting to grips with how much I crave carbs and how much my stomach cant digest sugar. Thank you. G Ire
Looks delicious.. love the egg whites in a box. I get mine at Aldi, very reasonable and no wasting the yolks! Thx for the hard work of experimenting so we don't have to.
Tysm for supporting my channel and so glad you are enjoying my recipes!
I can’t wait to try tuna melts with these🤗
Oh i know!!! I LOVE tuna melts!
Oh hell yeah!
I just found you and I subscribed!!! Thank you so much for this recipe! It is so different and doesn't seem like it will be too 'eggy'.
Its the best not eggy one I've ever had!
Oh wow, this is pretty good. I was really craving pb&j. the texture is nice. thank you for this recipe !
Just tried these for the first time…OMG… game changer!
I've a wheat allergy and gluten free bread is quite costly. I'm excited to give this a try. Thanks for sharing. If this works for me happy won't even describe it.
Great video! PIZZA CHAFFLE is my favorite! Egg, 1/2 c mozzerella cheese, 1/8 cup chopped pepperoni, garlic & Italian seasonings. Yumminess!
Yummmm! I love pizza anything!
The almond flour version taste gooooodd. I have not tried coconut flour but i might experiment on it soon because almond is flour tends to be expensive for me. I also added italian seasoning and a pinch of white pepper. Smells so goood. I tried on rounded small pan like a pancake. Cooks so much faster than using chaffle machine
That is so awesome tysm for the tips will try it!
I didn’t have liquid egg whites. Used the whites from 3 extra large eggs. It was too much. I made 6 Chaffles! Also, I added 1 tsp nutritional yeast. It gives that “yeasty” taste. They were great. I put leftovers in a zip lock bag. We’re great the next day. Also, I will up the salt next time to 1/4 tsp. THANK YOU FOR THIS RECIPE! AND YES, THEY TASTE JUST LIKE WHITE BREAD.
That's so awesome!! Tysm for trying the recipe! I've used yeast before in one of my other recipes I'll have to try it in these next time I make them!
Excellent video! Thanks so much for this. Can't wait to try them!
I tried the coconut flour version and that little tsp of mayo is the main thing I tasted. While the taste of mayo was a tiny bit off putting on a pb&j, I wasn't really mad about it lol. This would probably be great on a savory sandwich. Tfs
tysm for the feedback!
Bread was the thing I missed most on keto. This recipe is brilliant and makes a great substitute for bread. I used the almond flour version. Thanks so much.
I know we need our bread somehow!! I'm so glad you liked it!
These look great! I love how you avoided the mayo controversy!! ~Christine
Lol i didn't have the energy to take that one on!!! 😅🤣😅🤗
I tried that recipe that use the Mayo for white bread it was supposed to taste like Wonder Bread? I found it did not.
Its close to white bread but I don't think anything will taste just like wonderbread ya know what i mean??
@@ketolisciouslife I know. I miss Wonder Bread my ex-husband used to work for the company.
Wonder bread was the curse of my childhood. My mother made me eat wheat bread. Back then, it was like cardboard. I was so jealous of my friends who got white bread sandwiches. I eventually made up for my loss, but that was not very healthy, so now I am on Keto, and am missing bread. So, I’m going to try these recipes. Your nails are gorgeous. Thank you for uploading 💜💜💜
I love the Almond flour one....thank you so much....
Just tried your white bread chaffle recipe for our Pulled Pork Sandwiches & it was really good! Thank you for sharing your recipe!
Oh that sounds amazing tysm for coming back and telling me!! Did you do almond flour or coconut?
@@ketolisciouslife I did almond flour. I also added a bit of garlic and onion powder and once the batter was in the maker I sprinkled a bit of Everything Bagel seasoning on top. 👍
I like both coconut flour and almond flour for the white bread chaffles, but I really love the almond flour chaffle, a lot. I use 3 TBSP egg whites, 1 TBSP almond flour, 1/4 tsp baking powder, 1 TBSP of avocado mayo, 1 tsp water and 2 drops of stevia. if I want it for a Reuben, then I add a tsp of caraway seeds. I freeze mine and they toast up nicely.
How awesome!! Tyfs! 🤗
This is an awesome recipe! Better then cheese and egg. I used Onion and chive Cream cheese to add more flavor into the waffle and used it for a taco. Thank you for Sharing!
That sounds so good!
I made with coconut flour and physliam husk powder. I added in Onion powder, and topped with Everything bagel seasoning. Hubby loves them!
They are so great i just made a huge batch and freezed them.
I just made these and I'm eating a chicken salad sandwich right now using them. They're so good I couldn't finish eating before commenting. I rarely comment if that tells you how good these are! I made the almond flour ones. I also added the optional psyllium husk powder. I wanted to add I used the dash griddle instead of the waffle maker and I did have to flip them but they're even more 'bun like' imo. Seriously I'm in love 😍😍😍. Thank you so much for this recipe!
Awww tysm that just made my day!!! So glad you commented! Your sandwich sounds so yummy!
Looks awesome! I’m so glad I found you! Just in time for sloppy joes. And yes, I’ve been craving them! Anxiously awaiting that video for the recipe😋😋🤙🏽
I need to get that made VERY SOON!
Thank you for your ides! I personally prefer coconut flour for two reasons, 1) cheaper & less product and 2) less carbs.
Tysm and i agree!
I can’t wait to have a turkey sandwich at Thanksgiving. I really miss that.
Oh meeeee tooooo!!!
These look great! My chaffle maker is in the mail! Will be switching from cloud bread for sandwiches! More substance for sure!
Yes i do like these better than cloud bread. Hope you do too!
I Finally got my waffle maker. Used your almond flour recipe! Oh my gosh! I don't need to look further! They are so good. If I make a video, you will surely get credit! Thank you!
@@lifestationexpresslinda9425 aw tysm! I'm so glad you liked it! Its very versatile, make it chocolate, make a little sweeter etc... you have a quick dessert as well.
Wow!!!! I made the almond flour recipe and it was delicious!! Thank you so much for sharing this recipe.
You're welcome! I'm so glad you enjoyed it! Yum!
Yummy, just made the coconut ones and had one with broth for lunch! Really good. Used the psyllium. I did water the mixture down so that it spread better in the waffle maker, I probably added about 1 tbsp. I really liked the texture, and very filling.
Yayy that's so wonderful to hear! Ty for giving me the feedback!
Thanks for including the recipe with coconut flour. I'm not allergic to nuts but I try not to use almond flour as my skin still tends to breakout with nuts.
Hi, I've never made a chaffle before, but these are delicious. I would eat these even if I wasnt on keto. Will be sharing with friends for sure.
thank you so much! Super easy and very tasty! Great for low carb!
I added some everything but the bagel to the almond flour version....super yummy with a little cream cheese. This will definitely be my go to recipe since I don't like the egg taste. Thanks for sharing :)
I'm so glad you enjoyed it !
I add a tablespoon of softened or melted butter, makes them even better! Make these all the time to take on road with me.
Definitely like the coconut flour idea!
I am going to try these in the mini dash "griddle" so they can be more bun like without the waffle grids ☺
Sounds great! Let me know how it works for you! I have one too and haven't used it much.
I'd also be interested in knowing how they turn out. :)
I don't have the griddle one yet or the bowl Dash, but they are on my list. Let us know how they turn out. /Kathy
I was thinking the same thing. I'm going to look for a griddle at my local second-hand shop.
Anyone make these in the “ Griddle “ yet??
How did they turn out???
Thanks Susan from Indiana 🥰
I need some new chaffle inspiration will give this a try :) - Bill
Great recipes.
I also do mine sweeter with chocolate. I make one with peanut butter. Mmmm
I also made one delicious with lemon extract and a teaspoon of lemon.
The possibilities are endless.
Thanks for sharing.
Yummmm there are so many possibilities!! Tysm for watching!
Making the coconut ones with sloppy Joe's. My husband is on a low oxilate diet because of kidney stones. I'm going to make some macadamia nut flour its even lower in oxalates and then try it too.
I can’t wait to make these!!
The best recipe for white bread chaffles.
So glad you liked it 😊
Great alternative for us having diabetes....will prepare today....greetings from Puerto Rico 🇵🇷
Heehee, You're welcome! ( About the egg whites 🤣)
I am definitely going to try these recipes and see which one I like! I'm also going to try it with the whole egg, because I don't always dislike the eggy taste in things!
Thank you so much for all your chaffle recipes, keep them coming! 🥰 👍
Thank you!!! Let me know how it goes!! 🤗
Thank you for adding a coconut version - kiddo has nut allergies so this is perfect
You're welcome! You can try any of my recipes and just half the almond flour for coconut flour. It should work well. If too thick a little splash of heavy cream works! Tysm for watching!
How have I never heard of chaffles?! Thank you for this recipe!
I promise you will never look back! SOO good !
Your recipes are in my future.....like tomorrow. Thank you.
Tysm i hope you enjoy!! 🥰
I like coconut flour for a sweeter Chaffle for toast & sugar free jelly. I l I’m e the almond flour for hamburgers or sandwich bread.
Yummy great ideas!
I am definitely going to try both of these. Watching the video, I like the consistency of the almond flour one the best. But my friend is allergic to almonds, so she would not be able to use the almond flour.
They're really both great!! I hope you and your friend enjoy!!
@@ketolisciouslife Thank you! I will definitely try them. My friend, however, lives over 1000 miles away. I just pointed out her almond allergy because one of the comments seemed to be questioning why someone wouldn't use almond flour. Also I can't have phsyllium husk. Is it just used for flavor, or is there another reason it would be put in the recipe?
I like coconut flour versions due to nut allergy. Thanks for the variation. New subscriber!!
thank you so much! Welcome to my channel! I hope you love my content!
Coconut is a nut
I like paffles. Made with pork rinds and smoked paprika. A nice smoky sandwich for Turkey or blts.
Oh nice! Haven't tried them!
@@ketolisciouslife
1 egg
1/3 cup ground pork rinds
1/3 cup mozzarella mixed in or sometimes I like sliced pepper jack one top, and one on bottom of grill
Smoked paprika (sprinkle it in,abt 1/8 tsp
I also add garlic powder onion powder (optional).
If the batter is too dry and thick I add just about a teaspoon of liquid egg white just to loosen it
Love the coconut ones! What’s the net carbs on this.
Mixing in everything bagel season would be yum
This recipe is GREAT! ... so glad I found it... my favorite for sandwiches especially ... grilled cheese!. ThankYou for sharing 😋
Yay so glad you found it too and tysm for letting me know!
Trying this out tonight with some keto beef stew! I'm a happy girl! 👍
That sounds deliscious! I hope you love the white bread chaffles!
These look good...I will have to try them!!! I think I’d like the almond flour one better. TYFS 💕
Tysm i hope you enjoy them!
I've tried making so many breads on keto and haven't liked any of them even the packaged mixes. But THIS ONE is so fricken good!!! Thank you for posting I'm one very content girl now LOL
Wooohooo that's what i love to hear! Us gals need our bread!!!
I just found your recipe, I tried it and it is the best recipe out there. I used the almond flour recipe
Wonderful!
Thank you very much for the video it was very very interesting. I have one of the machines but I think I'll get another one just to make things quicker. I will certainly be making hamburgers and other goodies! 😆
2 dash definitely make it go faster and they're small so easy to store! I hope you enjoy your hamburgers!!! xoxo
I didn't have psyllium husk so instead I used hemp seed hearts. That worked well too.
Awesome! I have hemp seed hearts as well, that sounds great!
I only have xanthum gum on hand...will give it a go.
As soon as I buy a mini waffle maker, I’m going to make these and try adding some yeast, for a more bread-like flavor, not for any rising. Really looking forward to trying some of your other recipes! 😋
Tysm!! Yeast wd be good! Tysm for watching!
Lynne, how did it go? That intrigued me because I love the yeasty flavor too'!
Thank you very much just what I’ve been looking for some time.
Ty for the feedback. I hope you enjoy it!
So good. Thank you for sharing. I plan on making a few batches and freezing them.
tysm! So glad you like them. I hear a lot of people freeze them and they do well. I haven't tried that yet. I really should.. have a good ole fashioned bread making day! lol
I’ve been dying for some type of white bread & working with gluten free flour is a joke. I’ll try your coconut flour type of chaffle. Thank you so much for sharing your recipe 😊
I hear you! So hard to duplicate bread without gluten, but I think these chaffles get us pretty darn close! Hugs!
These are the best tasting bread alternative I’ve tried. Thank you
tysm!!! I 'm so glad you enjoyed them! You can make french toast with them too!!!
Thank you so much!! I am going to try these out tonight. 😍
You're so welcome! I hope you like them!
Oh my KETO!!!!!! This is awesome.. First batch I made the almond flour forgot the bake powder and used 3 drops liquid monkfruit. 💘 loved
Yayyy!!! so glad you like them! Oh my KETO! love that lol
@@ketolisciouslife was thinking this would be good with crumbled cooked sausage added to batter for a sausage biscuit chaffle.
made these again and added 1/4 cup finely chopped sausage to the batter. Cooked 6 minutes. I only changed the baking powder to 1/8th tsp. sausage biscuits with sugar free jelly are back on my menu again.