Dear ones: BRAVO on your sourdough chaffel approach. SUGGESTION: go to a beer-brewing supply store and pick up a bottle of Lactic Acid. To a four-chaffel batch, add 1-2 teaspoons of this stuff and you'll be AMAZED and VERY pleased with the resulting taste. Keep up all your good work . . . I know it doesn't happen by accident. Regards, EdZeekiel
To knock out the egg flavor, add a teaspoon of vinegar. That usually takes care of it. If you're making something that tolerates some onion flavor, put some onion powder in there, as it also covers the egg flavor pretty well.
Hello Keto Twins. I am so flattered that you tried my Airy Chaffle recipe on your channel and liked it!!! Promises from me to continue sharing any good, new recipes I make here on your channel. Have you come up with an easy Keto/low carb hot dog bun recipe? Gotta have a Chicago Dog once in a while since I’ve moved from Chicago to California over 40 years ago. BTW, I was on a cruise in Australia recently and taught the executive chef about chaffles so I could enjoy a low carb sandwiches occasionally!
@Mickey Zalusky I love the airy waffles made with lupin flour. I’m wondering if instead of adding raw egg whites, if it would work to just add some additional egg white powder and water.
@@isoldeonline If you try this with just egg white powder and water, post here with your results and opinion. I'd love to know how it worked out/or not.
Love me some chaffles! Over the weekend my son sent me a picture from a Pennsylvania farmers market stand that was offering "Cheese Waffles". Of course ,he recognized them for what they were - clever boy... 😁😁
You gals are both funny and entertaining! And don't be too concerned about the mistakes. I suggested to my wife to embrace her mistakes... then she hugged me. 😎👍🏻
I substitute coconut flour for the almond flour in the Keto Twins chaffle recipe because I have a nut allergy. I cut the measurement in half because the coconut flour absorbs so much moisture. They are really good!
Thank you so much for sharing this. I cannot eat almonds. I was excited to hear Lupin. I really appreciate sub ratio for Coconut flour. Thanks a bunch.
I really enjoy serious ketos blueberry chaffle. It is a really nice weekend breakfast/ brunch treat that satisfies my cinnamon roll or breakfast Danish cravings.
Can’t wait to try the sour dough Chaffle. But I also want to say, genius idea placing cookie sheet underneath. No mater how many times I try to not over fill, it ends up leaking.
I just wanted to give Emily a hug and tell her it's okay when she realized there was too much batter in the waffle maker. She looked so very concerned. 🥺☺️
I make a version of the jalapeño chaffle and have many non-keto people love them. I put cream cheese in the chaffle batter, italian seasonings, garlic, onion and diced jalapeños. i sprinkle a little shredded cheese on my chaffle maker, then batter then a little shredded cheese on top, closet the lid. These are so full of flavor, do not taste eggy and their nice and cheesy, crispy on the outside. Sometimes i just use almond flour, sometimes i add coconut flour as well. I will add some water if its too thick. So so yummy. Thank you for your video❤
Just when I started to think chaffles weren't for me and I wouldn't be able to enjoy them like I see everyone else do - I followed Janelle's recipe and OMG! Excellent. They came out great! I am 3 mons post-op from Bariatric surgery and this was a very nice treat to have! Thanks ladies. You have another follower!!! Keep up the great work!!!
Keto Twinzies 👯♀️ “ To the rescue” once again! I loved❤this new video with the 3 chaffle recipes you tried…I bought egg white powder about a month ago ( but haven’t used it) and I’ll keep my peepers 👀 out for lupine powder as you mentioned it’s less carbs than almond flour. It’s IMPOSSIBLE to follow every Keto Creators channel ( but I do have my few faves) and I 💕 your format of trying others recipes and giving your honest opinion ( even if they are duds!). You two 👯♀️ are my ABSOLUTE FAVORITE TH-cams and you NEVER fail me of a video that has informative recipes AND “ cracking me up” at the same time! Thank you Keto Twinzies 👯♀️for making these videos and for keeping us viewers entertained and helping us stay on track with new recipes! 👻🥰
Oh dear. First forgot the 4 chaffle maker. Broke the sourdough bottle, spilled it all, got everywhere. . Then forgot to whip the cream cheese, then overfilled the Dash and it was just running everywhere. I felt so bad for you, but understand this is why we love you. Mistakes and mishaps happen to all of us. And you are both such good sports to show your mishaps. Great job and really enjoyed seeing the different chaffles you made. Great job ladies 🥰
I am buying the little waffle make to try your recipe out. There are so many options and I do miss having a sandwich which I can bite into! 2 years into keto now made it this far..
i just bought myself a dash mini maker, xanthan gum, cheese, egg, and almond flour - give me the CHAFFLES! dash could pay you guys commission honestly.
A thousand thanks. I just made my first Chaffee. I cut the first in thirds, so my husband and son could try it along with me. My husband put sugar-free syrup on his. Thanks ladies
😂😂😂 I missed the sourdough extract video! That's hilarious. . .because I feel like that's something my clumsy self would do. 😇 I've used "Top The Tater" sour cream and chives in my chaffles before. . .it was pretty good. 😋 I NEED to try the pork rind thing though. 🤓😍
Thank you for all the videos you all do. I have been doing keto 4 years but just recently started making chaffles. I made y'all's today but I used the whole egg & I added one tablespoon of sour cream it's delicious thanks for the recipe.
Breakfast Sandwiches, Yes! When I was eating low calorie/low fat, I was able to recreate egg McMuffins at home. Now, I try to create low carb Breakfast Burritos and low carb breakfast Sammie’s. Go for it, Twins!💕💕
Was cracking up at the overfilled waffle maker. That's exactly how following recipes or cooking, in general, comes out for me.🤣 I've never had a chaffle, but it was fun watching you ladies make them.
I have tried so many chaffle recipes, and these look good, but I can't believe anything would be better than your chaffles. I love the crispiness and there are times when I crave the crunch.
I tried Your Waffle-like crisps adding My own changes Coconut flour onion and garlic powder a few more. I carefully set it in waffle maker a bit thin and not pressing down. and cooked a little longer than one time. The thinnest were the closest to potato crispy hash browns I have had in a very long time.
Love Sourdough...anything. Thanks so much for sharing Janelle's recipe. I will try it for breakfast. Love watching your videos, mainly for your fun personalities ❤❤
I’ve made your chaffles, adding either chopped or sliced jar jalapeños and cheddar cheese on top of the ‘dough’. I also add in a little garlic pepper for some added flavor…yum! Thank you for the great vids🥰
You two got me started eating Chaffles. I just make your updated original and add some ground Everything But the Bagel seasoning (I grind mine because I don't like the texture of the seeds). I'm eager to try something new and these recipes look interesting. Thank you!
Hi Ladies, thanks for the new chaffle recipes. I don't have a chaffle recipe but how about a pancake recipe? Pork Rind Pancakes! They are so delicious, in my opinion, of course. Recipe: 2 large eggs beaten, 2 tablespoons heavy whipping cream, 1 tablespoon cinnamon*, 1 teaspoon sweetener^^, 1/8 teaspoon salt, 1/2 cup pork rind panko~. Mix well with a fork. Ladle a large spoonful (I don't measure ) onto a hot buttered cast iron skillet and spread it out. I haven't tried other skillets so you will have to gauge the temperature and cooking time with your skillet. They cook fast.!!!! Best to slightly undercook. Don't wait for bubbles like regular pancakes. Avoid overcooking, they will be dry and taste eggy. Top each pancake with butter and Lakanto Maple syrup (pricey but oh so worth it). Best served with bacon and a hot cup of coffee! :) Notes: *A large amount of cinnamon helps mask the taste of the pork rinds, I wouldn't skip it. ^^Sweeteners I use: Swerve brown, Lakanto Monkfruit Golden, or Allulose but use what you like ~I use Pork Rind Panko from Walmart - I find these are ground up well. Using pork rinds instead of nut flours is a nice alternative for some of us since nut flours cause various issues. They will be darker than regular pancakes due to the amount of cinnamon. The number of pancakes will depend on how large you make them; I usually get around 4-5 pancakes about the size of a chaffle. If the batter seems too thick, add a teaspoon of water to thin it. Hope y'all give them a try.
I'm going to try this. My chaffle maker bit the dust and this sounds delightful. As a carnivore I'll skip all sweetening and just spread with butter, like I did with chaffles. Thank you for the recipe.
Have you tried the smoked Gouda ones that I had suggested. I use the shredded smoked Gouda from Aldi’s but you can shred your own. I use that some almond flour and egg and that’s it and there’s no egg taste. Can put a little xantham gum but, not necessary
They all look yummy! I used to bake sourdough bread, and a lot of different ingredients can be used to make the bread sour like pickle juice, intant sourdough flavoring powder, and many more. It is convenient to have alternatives on hand. I am anxious to try these ideas! Thanks!
Late to this video, but -- I think it would be really fun/interesting if you tried making a chaffle stuffing recipe. You could even try doing a combo of these 2 recipes to give a little flavor depth. Love you guys 💖
I am going to try all of these I have all of the ingredients for the sourdough version I’ll need to get some jalapeños. And I just made a purchase of LMNT can’t wait to try these. I purchased the chocolate medley then I’ll sample the others that I get free! Thanks you two! Looking forward to these chaffles!!! Oooo one more thing I made your crab Rangoon but misread the instructions so instead of 1 6oz Can of crabmeat I thought it said 16 😳 I used 12. I also did not have cutdacarb but did have Joseph’s Lavash (6 carbs for half) I made one. I’ll use the rest for dip with celery as it is a lot of carbs as I’m still trying to lose. But it was fun and really yummy especially with the sauce!!! Thank you again!!
Oh, My. I'd stopped making chaffles as they seems a bit of work for not much satisfaction. To me they often seemed heavy especially when paired with other ingredients. However, I just made the fluffy chaffle with the Lupin and egg white, and I had a turkey cheese sandwich with them and it was delightful. Not too heavy, not overly dense, or super filling. I dunno, maybe I was just hungry, but it was a hefty chaffle, but did not feel or taste hefty.
Good afternoon Keto Twins. Those homemade chaffles made with cheese and eggs look absolutely deliciious - and certainly much tastier than regular waffles. I can't wait to try 'em!! Thanks for sharing and have a great Monday!! . .
@@ketotwins so far my favs are the orange and raspberry but my order was the chocolate variety and I love those too! I will be a customer for sure!!!! I didn’t even know I needed these but makes me feel so great!!
I love your chaffles and will try these as well. Serious Keto’s pizza chaffles are very good. I add pizza toppings and broil them. It’s my husbands favorite pizza crust.
Despite noting how much the "sour" flavoring that spilled smelled so bad, did you notice how sad Sarah looked when she said "yeah we never got to try that." Perhaps a do over is needed but at Emily's house this round in case of another "ooops."
I just placed my first order of LMNT! I love the citrus salt and raspberry salt, and the chocolate salt is yum in my coffee. Just wondering how many packets you use per day.
@Keto Twins cool! It is pretty high in sodium, and when drinking a pack a day, I get a weird salty taste in my mouth and on my lips. So I was wondering if perhaps it is too much for me. Or maybe that's normal?
I mq wondering how it would turn out if you used KetoFocus 90 second bread recipe (I just came from your comparison video!) in your chaffle maker - best of both worlds? Hmmm...
Lol, I kept getting a jolt when you said "Janel", that's my name 😂 I'm not the one you were talking about, just thought that was funny! I still haven't tried your chaffle recipe! It always sounds and looks delicious but I never think of it when I'm in the kitchen 🤦 I will get there eventually 🤣
All those OO flavorings are so bad. Don't bother. There isn't much distinction between all the flavors because of some ingredient they are using in their manufacturing process. The taste of whatever-that-is really overpowers the flavor it's supposed to be (if that makes any sense!). The flavors all have an odd smell too. I've tried a lot of the flavors, which is why I'm putting this out there. We are better off using the extracts, like McCormick or something. I love your chaffles and eat them all the time. This new sourdough recipe sounds tasty. I'm going to try it soon. Thank you for sharing!
Just curious as to why you would leave out the egg yolks since the whites & the yolks work together to make a more complete nutrition (at least this is my understanding).
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
Dear ones: BRAVO on your sourdough chaffel approach. SUGGESTION: go to a beer-brewing supply store and pick up a bottle of Lactic Acid. To a four-chaffel batch, add 1-2 teaspoons of this stuff and you'll be AMAZED and VERY pleased with the resulting taste. Keep up all your good work . . . I know it doesn't happen by accident. Regards, EdZeekiel
To knock out the egg flavor, add a teaspoon of vinegar. That usually takes care of it. If you're making something that tolerates some onion flavor, put some onion powder in there, as it also covers the egg flavor pretty well.
Maybe on the jalapeno Chaffle waffle recipe add a sausage gravy on top.
Hello Keto Twins. I am so flattered that you tried my Airy Chaffle recipe on your channel and liked it!!! Promises from me to continue sharing any good, new recipes I make here on your channel. Have you come up with an easy Keto/low carb hot dog bun recipe? Gotta have a Chicago Dog once in a while since I’ve moved from Chicago to California over 40 years ago. BTW, I was on a cruise in Australia recently and taught the executive chef about chaffles so I could enjoy a low carb sandwiches occasionally!
Thanks so much for sharing your recipe! It was great 🤗
@Mickey Zalusky I love the airy waffles made with lupin flour. I’m wondering if instead of adding raw egg whites, if it would work to just add some additional egg white powder and water.
@@isoldeonline If you try this with just egg white powder and water, post here with your results and opinion. I'd love to know how it worked out/or not.
I haven't even watched a full minute of this video, but wanted to voice my full support. If there are jalapeños I am here for it, always.
Well anything with peppers… I’m out because I’m allergic 😵💫
However I will try all three recipes … and ditch the peppers.
Good job ladies!
Love me some chaffles! Over the weekend my son sent me a picture from a Pennsylvania farmers market stand that was offering "Cheese Waffles". Of course ,he recognized them for what they were - clever boy... 😁😁
You gals are both funny and entertaining! And don't be too concerned about the mistakes. I suggested to my wife to embrace her mistakes... then she hugged me. 😎👍🏻
I substitute coconut flour for the almond flour in the Keto Twins chaffle recipe because I have a nut allergy. I cut the measurement in half because the coconut flour absorbs so much moisture. They are really good!
Thank you so much for sharing this. I cannot eat almonds. I was excited to hear Lupin. I really appreciate sub ratio for Coconut flour. Thanks a bunch.
I love you girls…….I have twins, and you make me laugh everyday!
My twins are 59………twins are sooo unique! 🙏🏻🙏🏻♥️♥️🤗🤗
I really enjoy serious ketos blueberry chaffle. It is a really nice weekend breakfast/ brunch treat that satisfies my cinnamon roll or breakfast Danish cravings.
I've used lupin flour ever since you tried it a while back. I much prefer it.
Finally made these sourdough chaffles!!!! Omg!!! Tastes exactly like hash browns! I subbed Greek yogurt instead of sour cream. Sooooo good!!!!!
Can’t wait to try the sour dough Chaffle. But I also want to say, genius idea placing cookie sheet underneath. No mater how many times I try to not over fill, it ends up leaking.
my dr didnt want me on keto ,i love keto , just need breaks, they dont want us well
I just wanted to give Emily a hug and tell her it's okay when she realized there was too much batter in the waffle maker. She looked so very concerned. 🥺☺️
I make a version of the jalapeño chaffle and have many non-keto people love them. I put cream cheese in the chaffle batter, italian seasonings, garlic, onion and diced jalapeños. i sprinkle a little shredded cheese on my chaffle maker, then batter then a little shredded cheese on top, closet the lid. These are so full of flavor, do not taste eggy and their nice and cheesy, crispy on the outside. Sometimes i just use almond flour, sometimes i add coconut flour as well. I will add some water if its too thick. So so yummy. Thank you for your video❤
Just when I started to think chaffles weren't for me and I wouldn't be able to enjoy them like I see everyone else do - I followed Janelle's recipe and OMG! Excellent. They came out great! I am 3 mons post-op from Bariatric surgery and this was a very nice treat to have! Thanks ladies. You have another follower!!! Keep up the great work!!!
Keto Twinzies 👯♀️ “ To the rescue” once again!
I loved❤this new video with the 3 chaffle recipes you tried…I bought egg white powder about a month ago ( but haven’t used it) and I’ll keep my peepers 👀 out for lupine powder as you mentioned it’s less carbs than almond flour.
It’s IMPOSSIBLE to follow every Keto Creators channel ( but I do have my few faves) and I 💕 your format of trying others recipes and giving your honest opinion ( even if they are duds!).
You two 👯♀️ are my ABSOLUTE FAVORITE TH-cams and you NEVER fail me of a video that has informative recipes AND “ cracking me up” at the same time!
Thank you Keto Twinzies 👯♀️for making these videos and for keeping us viewers entertained and helping us stay on track with new recipes! 👻🥰
Oh dear. First forgot the 4 chaffle maker. Broke the sourdough bottle, spilled it all, got everywhere. . Then forgot to whip the cream cheese, then overfilled the Dash and it was just running everywhere. I felt so bad for you, but understand this is why we love you. Mistakes and mishaps happen to all of us. And you are both such good sports to show your mishaps. Great job and really enjoyed seeing the different chaffles you made. Great job ladies 🥰
I am buying the little waffle make to try your recipe out. There are so many options and I do miss having a sandwich which I can bite into! 2 years into keto now made it this far..
Thanks girls 😘 I can't wait to try these especially the sour dough...I miss sour dough bread,it's my favorite 😋
Me too! I’m from San Francisco Bay Area and really miss sourdough!
Cooking with Mel channel has a sourdough loaf bread I would love the twins to try.
I used your sourdough chaffle recipe to make a keto sausage egg McMuffin. Boy was it good.
i just bought myself a dash mini maker, xanthan gum, cheese, egg, and almond flour - give me the CHAFFLES! dash could pay you guys commission honestly.
I’d love our own keto twins design waffle maker 😂
@@ketotwins i would buy it!! you deserve that coin yall out here giving dash free advertising! xoxo
I just about spit my coffee at the end of the video when Emily snatches up the last half of the chaffle and looks directly at the camera! 🤣🤣🤣🤣
🤣🤣🤣
😂
My hubby and I love your videos. We laugh and can SO relate. Emily kills me!
A thousand thanks. I just made my first Chaffee. I cut the first in thirds, so my husband and son could try it along with me. My husband put sugar-free syrup on his. Thanks ladies
I'm going to be giving the jalapeno popper chaffles as a breakfast sandwich soon! Thanks for this video.
😂😂😂 I missed the sourdough extract video! That's hilarious. . .because I feel like that's something my clumsy self would do. 😇
I've used "Top The Tater" sour cream and chives in my chaffles before. . .it was pretty good. 😋
I NEED to try the pork rind thing though. 🤓😍
Thank you for all the videos you all do. I have been doing keto 4 years but just recently started making chaffles. I made y'all's today but I used the whole egg & I added one tablespoon of sour cream it's delicious thanks for the recipe.
Breakfast Sandwiches, Yes! When I was eating low calorie/low fat, I was able to recreate egg McMuffins at home. Now, I try to create low carb Breakfast Burritos and low carb breakfast Sammie’s. Go for it, Twins!💕💕
No worries. You both help out the keto family. Love your reactions!🫶🏼
Looking forward to trying a couple of these. Love Lupin flour. Glad to see it in a chaffle.
Was cracking up at the overfilled waffle maker. That's exactly how following recipes or cooking, in general, comes out for me.🤣 I've never had a chaffle, but it was fun watching you ladies make them.
we arent use to wet chaffles! 😂
I have tried so many chaffle recipes, and these look good, but I can't believe anything would be better than your chaffles. I love the crispiness and there are times when I crave the crunch.
Aw thank you Sharon! So glad you like them!
I tried Your Waffle-like crisps adding My own changes Coconut flour onion and garlic powder a few more. I carefully set it in waffle maker a bit thin and not pressing down. and cooked a little longer than one time. The thinnest were the closest to potato crispy hash browns I have had in a very long time.
I made Mickey's chaffle, one of the best so far. It was really good. Thanks for the recipe 🙂
yes, please make a breakfast sandwich video! thanks for these, I can't wait to try them.
Love Sourdough...anything. Thanks so much for sharing Janelle's recipe. I will try it for breakfast. Love watching your videos, mainly for your fun personalities ❤❤
I’ve made your chaffles, adding either chopped or sliced jar jalapeños and cheddar cheese on top of the ‘dough’. I also add in a little garlic pepper for some added flavor…yum!
Thank you for the great vids🥰
You two got me started eating Chaffles. I just make your updated original and add some ground Everything But the Bagel seasoning (I grind mine because I don't like the texture of the seeds). I'm eager to try something new and these recipes look interesting. Thank you!
Hi Ladies, thanks for the new chaffle recipes. I don't have a chaffle recipe but how about a pancake recipe? Pork Rind Pancakes! They are so delicious, in my opinion, of course.
Recipe: 2 large eggs beaten, 2 tablespoons heavy whipping cream, 1 tablespoon cinnamon*, 1 teaspoon sweetener^^, 1/8 teaspoon salt, 1/2 cup pork rind panko~.
Mix well with a fork. Ladle a large spoonful (I don't measure ) onto a hot buttered cast iron skillet and spread it out. I haven't tried other skillets so you will have to gauge the temperature and cooking time with your skillet. They cook fast.!!!! Best to slightly undercook. Don't wait for bubbles like regular pancakes. Avoid overcooking, they will be dry and taste eggy. Top each pancake with butter and Lakanto Maple syrup (pricey but oh so worth it). Best served with bacon and a hot cup of coffee! :)
Notes:
*A large amount of cinnamon helps mask the taste of the pork rinds, I wouldn't skip it.
^^Sweeteners I use: Swerve brown, Lakanto Monkfruit Golden, or Allulose but use what you like
~I use Pork Rind Panko from Walmart - I find these are ground up well.
Using pork rinds instead of nut flours is a nice alternative for some of us since nut flours cause various issues.
They will be darker than regular pancakes due to the amount of cinnamon.
The number of pancakes will depend on how large you make them; I usually get around 4-5 pancakes about the size of a chaffle.
If the batter seems too thick, add a teaspoon of water to thin it.
Hope y'all give them a try.
I'm going to try this. My chaffle maker bit the dust and this sounds delightful. As a carnivore I'll skip all sweetening and just spread with butter, like I did with chaffles. Thank you for the recipe.
@@julieellis6793 You are welcome. I too skip the sweeteners when I do full-on Carnivore.
Happy New Year you two! Thanks for another great video! I really appreciate all that you both do trying out these recipes! XO. Thea
Have you tried the smoked Gouda ones that I had suggested. I use the shredded smoked Gouda from Aldi’s but you can shred your own. I use that some almond flour and egg and that’s it and there’s no egg taste. Can put a little xantham gum but, not necessary
Just made sourdough chaffle! Yum ! Thank you!
They all look yummy! I used to bake sourdough bread, and a lot of different ingredients can be used to make the bread sour like pickle juice, intant sourdough flavoring powder, and many more. It is convenient to have alternatives on hand. I am anxious to try these ideas! Thanks!
I enjoyed this video! Love that you share yours and other people’s ideas :)
I must get my mini waffle maker back out! These look great! Thank you!!
Late to this video, but -- I think it would be really fun/interesting if you tried making a chaffle stuffing recipe. You could even try doing a combo of these 2 recipes to give a little flavor depth. Love you guys 💖
I am going to try all of these I have all of the ingredients for the sourdough version I’ll need to get some jalapeños. And I just made a purchase of LMNT can’t wait to try these. I purchased the chocolate medley then I’ll sample the others that I get free! Thanks you two! Looking forward to these chaffles!!! Oooo one more thing I made your crab Rangoon but misread the instructions so instead of 1 6oz Can of crabmeat I thought it said 16 😳 I used 12. I also did not have cutdacarb but did have Joseph’s Lavash (6 carbs for half) I made one. I’ll use the rest for dip with celery as it is a lot of carbs as I’m still trying to lose. But it was fun and really yummy especially with the sauce!!! Thank you again!!
I'll be trying the first 2 for sure. Love it when you do the testing for us! ❤️🥰❤️
My Dash mini did the exact same thing with the light cover. It still works fine, though.
Hi Keto Twins!!! Love Love Love your show!!! Do you think you could explain why just egg white and not the whole egg?
Hii!! It makes crispier and less eggy! :)
I love putting chopped pickles in my chaffles. Yum.
I don’t use the pre shredded cheese and l shred my own the consistency is never the same. I have to find a happy medium 🤣💜
When I use cream cheese I put it with the egg, and treated cheese
So...within 40 minutes, I watched the video, made the "sourdough" chaffles, and enjoyed! Thanks for sharing!
I too miss sourdough bread and will be trying the recipe, thanks. Oh and thanks for taking the time to do these videos because it is very encouraging.
Oh, My. I'd stopped making chaffles as they seems a bit of work for not much satisfaction. To me they often seemed heavy especially when paired with other ingredients.
However, I just made the fluffy chaffle with the Lupin and egg white, and I had a turkey cheese sandwich with them and it was delightful. Not too heavy, not overly dense, or super filling. I dunno, maybe I was just hungry, but it was a hefty chaffle, but did not feel or taste hefty.
we like making them very thin, use less "Batter" and it tends to make them less dense! :)
Good afternoon Keto Twins. Those homemade chaffles made with cheese and eggs look absolutely deliciious - and certainly much tastier than regular waffles. I can't wait to try 'em!! Thanks for sharing and have a great Monday!! . .
Can't wait to try these jalapeno chaffles! But can I do it without the pork rind? Or is there a non pork option?
Sure try almond flour instead
Great recipes Keto Twins!😃👍😋 Thanks for encouraging me to make chaffles again! Have a blessed week y'all 💜🙏✌️🌞🎶💐
Looks delicious. How long to leave in the waffle maker?
About 4 minutes :)
I just got my LMNT and I love them!!!! I will be reordering So far I love all of the flavors!!!
So glad you love LMNT Sandy! citrus salt is my fav!
@@ketotwins so far my favs are the orange and raspberry but my order was the chocolate variety and I love those too! I will be a customer for sure!!!! I didn’t even know I needed these but makes me feel so great!!
Ok so I have become a subscriber to LMNT just love this stuff and it makes me feel so good!!
I am definitely making the jalepeno one as a hamburger roll next time I have burgers. Great video!
I love your chaffles and will try these as well. Serious Keto’s pizza chaffles are very good. I add pizza toppings and broil them. It’s my husbands favorite pizza crust.
Despite noting how much the "sour" flavoring that spilled smelled so bad, did you notice how sad Sarah looked when she said "yeah we never got to try that." Perhaps a do over is needed but at Emily's house this round in case of another "ooops."
Thank you! Making these tomorrow 😃
I just placed my first order of LMNT! I love the citrus salt and raspberry salt, and the chocolate salt is yum in my coffee. Just wondering how many packets you use per day.
Typically one a day, maybe we will do another half if we feel like it! :)
@Keto Twins cool! It is pretty high in sodium, and when drinking a pack a day, I get a weird salty taste in my mouth and on my lips. So I was wondering if perhaps it is too much for me. Or maybe that's normal?
I mq wondering how it would turn out if you used KetoFocus 90 second bread recipe (I just came from your comparison video!) in your chaffle maker - best of both worlds? Hmmm...
I stumbled onto your channel you're awesome
Yes to breakfast sandwich video❤
Going to try this one really missing a sandwich
Thank you!
I love sourdough and will try these chaffles.
Have you guys tried the egg yolk waffles? I would love to see your reactions.😊
Has anyone tried chaffles in the mini-pancake maker? I'm assuming the waffle maker because there is more area made for crispness.
Oh the first two look great. I don't like eggs, so I'm guessing that last one isn't for me =) Thank you ladies!
Hey ladies thanks so much! What can I use in place of xanthum gum?
We aren’t sure, you could try it without any
Great video going to try just got a mini waffle maker.
Hope you enjoy
Love your chaffles!!
Thank you for your hard work!
Hi, you are both amazing. Where did you get that container to put chaffles in?
thank you! these are the ones we use (aff link) amzn.to/3smXsO4 :)
Thanks
Lol, I kept getting a jolt when you said "Janel", that's my name 😂 I'm not the one you were talking about, just thought that was funny!
I still haven't tried your chaffle recipe! It always sounds and looks delicious but I never think of it when I'm in the kitchen 🤦 I will get there eventually 🤣
💜🥰🤩🤗
It's okay, we all have runneth-over our chaffle/waffle makers❣
You ladies I do deeply dig! 🤭 No pinterest perfect pics here! Real, raw talk and action! As another commenter mentioned...🌶 🙋♀️ Here for it! 😄👍
You guys are the cutest!
All those OO flavorings are so bad. Don't bother. There isn't much distinction between all the flavors because of some ingredient they are using in their manufacturing process. The taste of whatever-that-is really overpowers the flavor it's supposed to be (if that makes any sense!). The flavors all have an odd smell too. I've tried a lot of the flavors, which is why I'm putting this out there. We are better off using the extracts, like McCormick or something.
I love your chaffles and eat them all the time. This new sourdough recipe sounds tasty. I'm going to try it soon. Thank you for sharing!
Great recipes. Chaffle are the best
Do you have a substitute for pork rinds?
Almond flour
Just curious as to why you would leave out the egg yolks since the whites & the yolks work together to make a more complete nutrition (at least this is my understanding).
Crunchy texture and less eggy taste. It’s not about nutrition
@@ketotwins got it
Can you make these in a regular waffle maker?
We haven’t tried it but I’m sure you can
Cool, but what would y’all suggest for a substitution for the pork rinds… I can’t do pork. I love sourdough 😢
Try almond flour :)
@@ketotwins I'll give it a try. Thanks
Yummy!!! Gotta love chaffles
Got my LMNT today. Wow, I did not know the level of the salt.
Keep diluting it until you like the salt level.
Love these recipes
What’s the reason for the baking sheet under the waffle makers?
Incase it drips, but also the countertop is busy and it makes filming easier
Depending on the batter but sometimes the cheese can have oil in it that can drip out
I say yes to a breakfast sandwich video please. 😊
is the xanthan gum required?
You could leave it out but it won’t be as crispy
I don't eat pork. Does anyone have an idea for a substitute for pork rinds?
I bought the sourdough flavoring but couldn’t get the bottle open!
😢