Love that he specifically asks people not to feel guilty and just enjoy the food even if you mess up! I’ve seen very few chefs give that advice in their cooking videos! :)
U have such a warm vibes, irrespective of how great and simple your dishes are, your vibe always forces us to follow you. Thanks for giving birth to a home-cook in each one of us.
I am from Pakistan ! I cannot begin to tell you how much I enjoy your videos and how perfect your measurements are and how delicious your recipes turn out ! Thank you for giving out such authentic and perfect recipes
Hello dost!!.. Main apne channel pe cooking ke videos daalti hoon.. Aap please mere channel ko bhi subscribe kar dein.. bahut shukriya❤️❤️ th-cam.com/video/b6P3IDVQhRw/w-d-xo.html
Ranveer sir I love cooking new dishes....And this dish looks amazing....I will definitely try this recipe....Sir you are great....I am 13 years old and when I was 9 or 10 years old, my mom used to see your recipes on the T.V. and now she watches u here....Thank u sir....
Because of you the passion within as a home cook has enhanced a lot. You tell the small tips which has refined all mine recipe.I am really thankful to you.
Sab khana seekh rahe hai aapse, aur mujhe mohabbat ho rahi hai aapse...the way you tell things says alot about you..which is lovable!! No two ways about it..
Hello dost!!.. Main apne channel pe cooking ke videos daalti hoon.. Aap please mere channel ko bhi subscribe kar dein.. bahut shukriya❤️❤️ th-cam.com/video/b6P3IDVQhRw/w-d-xo.html
Shakshuka ke बारे में सिर्फ सुना था. बनाने की कभी हिम्मत नहीं की. शायद नाम की वजह से. लेकिन ये बहोत आसान है. Thanks for making it easy. Thanks for ur smiling presentation.
The warmth vibe you give is like a comfort food.... Warm,happy, simple n there is nothing to dislike.....n the smile is just a icing on the cake..... 😄
Hello dost!!.. Main apne channel pe cooking ke videos daalti hoon.. Aap please mere channel ko bhi subscribe kar dein.. bahut shukriya❤️❤️ th-cam.com/video/b6P3IDVQhRw/w-d-xo.html
Your recipes are so neatly explained, unpretentious, and the end result is always so delicious looking, that I might start cooking again and try some of your recipes!
Who else watch his videos, not just because of how awesome he cooks but because of his amazing story telling skills? You are the best story teller. Watch your videos because of it.
Hi@chef Ranveer. I made this recipe for my wife and I today and she was blown away. I just added a few veggies over your recipe but it went great. Thank you so much for this introduction, we will prepare this more often now
Sir, I just tried this recipe at 2.00 in night and it was just unbelievable, It was so Nice to make this, I never tried poached eggs, but this recipe changed my mind.
Thank you for such a wonderful recipe, Chef Ranveer! Ma sha Allah, your videos are some of the best, detailed and thorough, easy to follow. My daughter is only just learning how to cook and she gets excited every time you post! We have tried many of your recipes. Even with some recipes that we already know, we still watch because you always explain the history behind it so there is always something new to learn from you. Much love from Bangalore!
My 6 years old daughter is your biggest fan, every time she watched your video,and I made the dish but don't know the name, thanks the history of the dish.
I love ramen noodles and i have had them once but the ingredients are too tough to find, that's why I would request you from the bottom of my heart to desi-fy the Japanese ramen. Please! ♥️
Ranveer Sir - I have been cooking a somewhat like this recipe for many years using sliced onions and chopped tomatoes roasted in butter and oil, then add a pinch of red chilli power, mix well, make few wells, place raw eggs, once done with sunny side up, sprinkle paprika and crushed black pepper, finally garnish with a sprig of your favourite 'mitra' dhaniya. thank you Sir for sharing the name for this recipe and educating us.
I made it without eggs and with red-yellow bell pepper along with brinjal and it taste really delectable. I am not sure whether it was called aubergine shakshuka or what but it’s astounding…
Chef please teach us some new, exciting and unique starters (both veg and non-veg) for important parties. Please looking forward to some chef special inventions
Anyone can be a good chef, but not everyone can be an inspirational chef. Sir your knowledge and way of expressing stories tells us your love for food. You make not only great food, but also great memories and lessons..... props to you Sir! 👏👏👏👍
Bindass ... बनानेवाला भी 😉😉 और रेसिपी भी अलग से जो मिलता है ' वो है बहुत सारे जानकारीयाँ ' खाना काअलग अलग नाम अलग अलग देश में, इसके लिए तो बहुत सारे शुक्रियां तो बनता ही है।
Ranveer , You are a sweetheart. I just came across your channel today and after 1 episode ,subscribed it. Your presentation is mind blowing , connect with the viewers is awesome. And your cooking seems effortless . I'm a 55 year old lady from Kolkata and am your fan . Keep up the good work !
I loved it.!! .. saw it.. made it.. ate it.. and man!!!! I loved it.. most importantly my parents loved it!! Thanks for the great recipes you keep putting on!!!!
Cooking this receipe today. I love that Parsi egg receipe. Salli per edu. I drive / ride 110 kms to have it. I making this as it closely resembles the Parsi dish. I love Ranveer Brar"s receipe, because he makes it so simple and yet so sophisticated and delicious.. Love you RB.
@Satnam Singh Boparai I am not criticising I am a die hard fan of Ranveer Sir. I was appreciating his knowledge about food. He explains in a detailed way.
Thank you sir for nourishing beautiful recipe with us and i’ll definitely try in my life to cook with all your love that you give to us.Once again thank you sir❤️
Love the recipes, the stories and the presentation. Really well done, Ranveer 👏👏. My husband watches your recipes too. It’s educational and entertaining at the same time ! I subscribed 😀
Love that he specifically asks people not to feel guilty and just enjoy the food even if you mess up! I’ve seen very few chefs give that advice in their cooking videos! :)
Your knowledge level on the history of food is at another level
U have such a warm vibes, irrespective of how great and simple your dishes are, your vibe always forces us to follow you. Thanks for giving birth to a home-cook in each one of us.
Food, geography, culture and that too served in a tasty way... You are taking cooking to next level ... I loved it 🤗🤗
Well there is something about Ranveer It feels like he is making dish in our home with the ingredients we always have 😁😁
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
Other than food, one more thing which amazes me is that that he always tells the history behind the dish he is making.
This is the only channel where I'm afraid to skip in-between the video
Yes agreed, but this TH-cam ad has ruined all the fun of continuous watching.
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
Totally Agree
I want him as my History teacher.. superb explanation chef!!😎
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
5 10 years fek k marega yaad rakhne ke liye vo to chuchap anda boil karke khaega...
I just love the history which you narrate with most of the dishes. It increases your involvement with the food and connects you with the food.
I am from Pakistan ! I cannot begin to tell you how much I enjoy your videos and how perfect your measurements are and how delicious your recipes turn out ! Thank you for giving out such authentic and perfect recipes
Your "AE LO JI" has separate fanbase
Hello dost!!.. Main apne channel pe cooking ke videos daalti hoon.. Aap please mere channel ko bhi subscribe kar dein.. bahut shukriya❤️❤️
th-cam.com/video/b6P3IDVQhRw/w-d-xo.html
Everyone is a gangster until ritu mam (flying beast) arrives
@@pranshujoshi536 haye ram
Nhi h
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
We had so much tomato in our home and was trying to use it up before it goes bad and Ranveer said "Ae lo ji"😂
Hi
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
Come for Recipie, leave with a story. Love the way you explain the history behind the dishes.
What are some sources of food history?
Brar you are historian first and cook next, every episode is a history lesson very kool
Im also a chef a technical educated chef always hav proper knowledge of culinary arts history...except non technical staffs..
Thats done by his staff
I am so HAPPY to hear about my Religion Parsi. I am Zoroastrian. Thanks 🙏
This is going to be my second breakfast today only.... lovely Chef ..The way you presents is awesome.. cant miss it 😇
th-cam.com/video/nTOYMYuiEKU/w-d-xo.html
Ranveer sir I love cooking new dishes....And this dish looks amazing....I will definitely try this recipe....Sir you are great....I am 13 years old and when I was 9 or 10 years old, my mom used to see your recipes on the T.V. and now she watches u here....Thank u sir....
Because of you the passion within as a home cook has enhanced a lot. You tell the small tips which has refined all mine recipe.I am really thankful to you.
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
Sab khana seekh rahe hai aapse, aur mujhe mohabbat ho rahi hai aapse...the way you tell things says alot about you..which is lovable!! No two ways about it..
Aankhon mei aansu aa gaye kadhai clean karne wali technique dekh ke.... Accha laga ki mai akela vahmi nahi hu cleanliness ko lekar 😂😂
Same 😂
Me too😅
When he said 3 main things I thought he would say “butter butter butter”
Hello dost!!.. Main apne channel pe cooking ke videos daalti hoon.. Aap please mere channel ko bhi subscribe kar dein.. bahut shukriya❤️❤️
th-cam.com/video/b6P3IDVQhRw/w-d-xo.html
:D :D :D
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
Most of what I cook is just based on what RB uploads on Fridays.
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
The fridge magnet is perfect for cooking lovers 😁😁 I'll buy In Sha Allah
Yeh insha allah kya hota hai bhai
Hii like how u said In Sha Allah.. As this should be written saperately like yours. 👌😊
@@MohitMadhe In Sha Allah means agar Allah ne chaha.
Hi
I love it so much for your dishes
Shakshuka ke बारे में सिर्फ सुना था. बनाने की कभी हिम्मत नहीं की. शायद नाम की वजह से. लेकिन ये बहोत आसान है. Thanks for making it easy. Thanks for ur smiling presentation.
When RB say "thek hain ji" and then give that damm 1000 million dollar smile❤️hayye👀 defferent level❤️💫
I am here because I am also preparing for upsc exam and Ranvir sir covers history and geography subjects very well.
wow great i did not know this was a thing
@@cosmosorigin8411 no it isn't
Aacha ji
Kya baat hai ji
Watched, made, had, loved, appreciated your work with every morsel, came back, commented, Done. Loads of love for you sir ❤️
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
The warmth vibe you give is like a comfort food.... Warm,happy, simple n there is nothing to dislike.....n the smile is just a icing on the cake..... 😄
Hello dost!!.. Main apne channel pe cooking ke videos daalti hoon.. Aap please mere channel ko bhi subscribe kar dein.. bahut shukriya❤️❤️
th-cam.com/video/b6P3IDVQhRw/w-d-xo.html
Sooo True! 😀
Your recipes are so neatly explained, unpretentious, and the end result is always so delicious looking, that I might start cooking again and try some of your recipes!
Excellent dish and wonderful correlation of history of Jews and Parsi community.
I scrambled it down with cinnamon on top of it. And believe me, it's the tastiest egg recipe I ever cooked!!
Do we need to add salt in egg?
Can you share the recipes for French style fluffy omelettes, scrambled eggs and eggs benedict
Who else watch his videos, not just because of how awesome he cooks but because of his amazing story telling skills?
You are the best story teller. Watch your videos because of it.
Jaisi apki marzi waise banaana....hum keh denge Ranbeerji ne bataya..mithas aur khataas ke saath apki smile ke kya kehne..superb
I love how relaxed he is while cooking! It makes me feel accha zyada hard nehi hoga shaayed, hum bhi kar sakhte hain!
Had heard of this fancy dish.. didn't knew it was so easy! Thank you Ranveerji'!
Hi sir! U r my eye candy & my 6 yr. nephew's favourite uncle who always cooks his favourite food. Bless u...💕
man with 0 haters and praised by many love u ranveer ji
th-cam.com/video/nTOYMYuiEKU/w-d-xo.html
Hi@chef Ranveer. I made this recipe for my wife and I today and she was blown away. I just added a few veggies over your recipe but it went great. Thank you so much for this introduction, we will prepare this more often now
Sir, I just tried this recipe at 2.00 in night and it was just unbelievable, It was so Nice to make this, I never tried poached eggs, but this recipe changed my mind.
Thank you for such a wonderful recipe, Chef Ranveer! Ma sha Allah, your videos are some of the best, detailed and thorough, easy to follow. My daughter is only just learning how to cook and she gets excited every time you post! We have tried many of your recipes. Even with some recipes that we already know, we still watch because you always explain the history behind it so there is always something new to learn from you. Much love from Bangalore!
I didn’t realize that I was eating shakshuka all these days after gym.. 😂😂. Thanks for the recipe chef!!
Abe chutiye 2 ghante to upload kiye hue hain
How full day
@@AyushSharma-qn4mc English seekh le bhai
My 6 years old daughter is your biggest fan, every time she watched your video,and I made the dish but don't know the name, thanks the history of the dish.
Bhai mai b hamesha banata hu ye 😂
@@AyushSharma-qn4mc learn English
This is my Ammi’s favorite breakfast. We are Indian but my ammi learnt it from her friend
Digital marketer se chef bana diya. Ranbir tussi great ho ji. Koi jawab nhi twada🙏🏻🙏🏻🙏🏻
Bahot accha laga sir. May apki bahot bari fan hunn master chef dkne ki badd say
I have a broken dream of becoming a Chef, Now I can cook by your teachings. Thank you Chef
U r a chef!!!
GAJWA E HIND SHANENSHAH
Keep it up little bro 😘
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
I love ramen noodles and i have had them once but the ingredients are too tough to find, that's why I would request you from the bottom of my heart to desi-fy the Japanese ramen. Please! ♥️
Yeah a ramen with rich broth would be a great recipie.
I just love the Japanese Ramen the way as it is. We Indians have totally destroyed the world cuisines in the name desifying.
th-cam.com/video/v34IUivM5y8/w-d-xo.html
You make us to watch your videos two time..
1st time: to listen you
2nd time: to learn the recipe
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
Ranveer Sir - I have been cooking a somewhat like this recipe for many years using sliced onions and chopped tomatoes roasted in butter and oil, then add a pinch of red chilli power, mix well, make few wells, place raw eggs, once done with sunny side up, sprinkle paprika and crushed black pepper, finally garnish with a sprig of your favourite 'mitra' dhaniya. thank you Sir for sharing the name for this recipe and educating us.
I made it without eggs and with red-yellow bell pepper along with brinjal and it taste really delectable. I am not sure whether it was called aubergine shakshuka or what but it’s astounding…
That's why I admire you ,you made it explain so nicely defining the recipe.
Awesome!!!
The amount of research you must do and the way you present that information while cooking is very endearing! God bless you❤️
Finally our food historian is back❤
Hungama barpa krne ka ni... Too much mind blowing... Shakshuka👍
U r too good... ❤️❤️❤️❤️ "For aap bolo ge ki Ranveer apne bataya nahi" aap ki is baat ko sunne ke liye hi mai aap ki har vedios dekhti hu...❤️❤️❤️
Chef contintial or Mexican ke bes pr video chahiye please 🙏🙏🙏🙏❣️❣️
The story of roster was very intresting 👍
The best part of your cooking is the history of the food that you cook ...this is awesome
Bhai... Matlab itne pyar se ande to aap hi bana sakte hai... I know about shakshuka but this is next level....
Chef please teach us some new, exciting and unique starters (both veg and non-veg) for important parties.
Please looking forward to some chef special inventions
Loved the style, story telling and everything was just so entertaining
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
Anyone can be a good chef, but not everyone can be an inspirational chef. Sir your knowledge and way of expressing stories tells us your love for food. You make not only great food, but also great memories and lessons..... props to you Sir! 👏👏👏👍
Bindass ... बनानेवाला भी
😉😉 और रेसिपी भी
अलग से जो मिलता है ' वो है बहुत सारे
जानकारीयाँ '
खाना काअलग अलग नाम अलग अलग देश में,
इसके लिए तो बहुत सारे शुक्रियां तो बनता ही है।
Ranveer ,
You are a sweetheart. I just came across your channel today and after 1 episode ,subscribed it. Your presentation is mind blowing , connect with the viewers is awesome. And your cooking seems effortless . I'm a 55 year old lady from Kolkata and am your fan .
Keep up the good work !
I didn't skip anything even if I am a vegetarian and don't eat eggs because Ranveer ne bola tha skip mat karna :)
Dialog of the day.
I just love ur pep talks 🤗
You should be an actor you have such a nice personality I don’t know why you remind me of Irfan khan!!
P.S. great recipe as always 👍🏻
Well he can definitely play Irfan Khan, I cannot agree more to you.
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
Food master...
Sglyach dish chi mahiti ahe tumchya kde... Superb ranbeer....
I loved it.!!
.. saw it.. made it.. ate it.. and man!!!! I loved it.. most importantly my parents loved it!! Thanks for the great recipes you keep putting on!!!!
The first tip u gave is pretty good. I have already tried it many times. please give more tips like these.👍👍👍
What is the tip
@@litegamer2588 to use water to remove fat from pans
@@ankitarsh1917 tq
How cute RB with “aagadm bagdam”😘😄
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
Zabardast n wonderful tip to add potatoes instead of bell peppers as my son doesn’t eat shimla mirch stay blessed Ranveer 🙏
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
रेसिपी बताने का जो कातिलाना अंदाज है वाह वाह वाह😘😘😘😘
Cooking this receipe today. I love that Parsi egg receipe. Salli per edu. I drive / ride 110 kms to have it. I making this as it closely resembles the Parsi dish. I love Ranveer Brar"s receipe, because he makes it so simple and yet so sophisticated and delicious.. Love you RB.
I wish I could taste the food you cook through watching video 😋😀( may a future technology bring it)❤️
Very tasty food sir!
Savere savere guilty feel mat krna😂❤️ you're amazing sir😻💖
Always try ..my best after looking your receppies so delishious.
I think you have decided that you will gonna turn me pure vegetarian to eggitarian 😋😋😋
Nahi ji Ranveer said towards the end that use paneer instead of egg 🥚🍳😋😍
Never seen anybody as relaxed as him!
He could have been a therapist as well
Ohhhjhhhhhh my father makes this dish I didn't even thought that you know this dish
Hats off
How much time it took for you gather so much of knowledge about food. It feels like Food History show..
Few people are made to criticize ..
@Satnam Singh Boparai I am not criticising I am a die hard fan of Ranveer Sir. I was appreciating his knowledge about food. He explains in a detailed way.
Thank you sir for nourishing beautiful recipe with us and i’ll definitely try in my life to cook with all your love that you give to us.Once again thank you sir❤️
At last chef you tried Shakshuka. I was eagerly waiting for this!!
Thank you for such a nice indian- israeli fusion!!!!!
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
Are u from bene Israeli community
@@Maratha1990 yes
Your videos are my medicine and treatment for my depression and anxiety
Stay blessed with a long peaceful life 🤗❤️🙌
I made it without cinnamon, nutmeg, and olive oil. It was yummy! Thanks for the recipe!
Who else been watching " Chef ranveer " for more than a year? 💕💕💕
👇👇
😍
More than year when he started his show’s without beards..☺️☺️
Amazing recipe Chef!! Looks very delicious 😋😋
Love the recipes, the stories and the presentation. Really well done, Ranveer 👏👏. My husband watches your recipes too. It’s educational and entertaining at the same time ! I subscribed 😀
I made shakshuka many times while in Miami.My daughter told me how to make it and it came out so welllllllllll.Cheers.
ASALAM O ALAIKUM Bhot aala Bhai zabardast he ye shakshuka dish thank you so much itni achi recipe ke liye jankari ke liye b😊🎉
Ramen 🍜🍜 you said you will make it then you forgot about that 😭
You're such a persistent commenter 😅
ok bhai... hum log convince karenge. Wo banaenge jarur.
th-cam.com/video/v34IUivM5y8/w-d-xo.html i found u ramen
Id like to see how he makes his version of remen
Yaa sir plzz make ramen ... I'm a big fan of naruto and I want to try ramen 🍜
It's an Arabian dish ❤️
I eat too much in Saudi Arabian resturant specially in breakfast.
It's so tasty, delicious and healthy 👍👌🌹
Ye meri ammi Bachpan se khila rhi thi but name nhi pta tha iska😂
Finally I got inner peace✌️
Any recipe Ranveer makes..my wife tries it immediately the next day..it works wonders...Shukriya RB
I love his attitude towards his cooking. Disciplined yet full of life and fun!
I don't eat Eggs. Just came here to watch you cooking, feels like some healing process.
I thought he was gping to say -
Shakshuka banae ke liye apko chahiye shak aur shuka.😂
th-cam.com/video/fRvTmIyQfAQ/w-d-xo.html
When you said, “Khaas tho in sardiyome”, I realized I have been following you from last “sardi” :)
That is one year of happy cooking !!
For best recipe see my profile picture
Ranveer ke video ka ek second bhi skip nhi kar sakte,har line mein info aur mazaa hai ✨
Bhaji tusi te ghaint ho tuhadiyan recipes v tuhade Wang ghaint hundiyan te History and Geography Awesome. Love you bhaji. 🙏
'Anda tutt jaye to koi baat nahi' 😂
Best dish sir