RIJLA (PURSLANE) INSPIRED SPINACH & ADES || SPINACH & RED LENTIL STEW

This is a Sudanese/South Sudanese dish inspired by the stew rijla (purslane). Rijla is cooked with your choice of meat (lamb, beef, goat), lots of onions, tomato paste, ades (red lentil) & spices (mainly, black pepper, coriander and cumin powder).
INGREDIENTS LIST:
1 kg lamb curry with bones
3 large onions
3 boxes frozen spinach (250g each)
1 cup red lentils (500ml cup or 2 cups if you use the 250ml cup)
1 cinnamon stick
1 tablespoon coriander powder
1 tablespoon cumin powder
2 tablespoons vegetable stock powder
2 tablespoons tomato paste
1 tablespoon garlic paste
Canola oil
Salt to taste
Black pepper to taste
HOW MY FAMILY & I EAT THIS: I have served this with rice but it can also be with kisra (Sudanese flat bread), injera (Ethiopian flat bread) or asida/ugali (a popular East African staple dish made with maize flour).
** Asida/Ugali & kisra tutorials coming soon... Click the notification bell for alerts!!
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FOR ENQUIRIES
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[@sarahguwo9979]

I love ur receipts, thanks for representing us well😍😍😍

[@asedoskitchen]

Thank you 🙏🏾🥰

[@rohinipra1782]

Iam sri lanka .iam to much like your receipes❤❤

[@asedoskitchen]

Thank you so much & welcome to our family ❤️

[@Grace-fm3ee]

Love your channel
Very detailed steps to follow
Currently cooking this now 😅

[@asedoskitchen]

I hope you enjoyed it. Thank you ❤️

[@dayswithdebbie299]

Well done, I already hungry 🤤 sis thank you for uploading and taking us through the steps of making this🙌🏽🤙🏽

[@asedoskitchen]

You’re welcome sis 💝

[@adharmacharmalok6651]

Been living in China for the past 6 years and the way I hunted for this recipe in vain. Thank you 😭

[@asedoskitchen]

Awww, you’re too kind. Thanks… I’m glad I could be of assistance. Kindly let me know how it turns out once you try it. Enjoy ☺️

[@NyandengAGarang]

You made me miss rijla😋😋. By tha I recwntly found frozen pumpkin leaves in a middle East store. Can't wait to cook it over the weekend 😋

[@asedoskitchen]

Rijla is hard to come by here so we improvise with spinach. Hope you enjoyed the pumpkin leaves.
The things we find in African, Asian & Middle Eastern stores! I found tamarind & was so excited that the thought of it’s sour taste had my mouth 🤤 I eventually had a taste and the disappointment 😭😭😭 … the damn thing was sweet! I’m traumatised to date 😂😂😂

[@LuhNuba]

Addas and molokhia!!!

[@asedoskitchen]

Ades & spinach

[@LuhNuba]

@@asedoskitchen wow you replied, I’m making this right now thank you bc I don’t live with my mom

[@asedoskitchen]

@@LuhNuba I hope it turns out great & gives you a little taste of home. Enjoy! ❤️

[@rachelgere6539]

To how many people is the recipe & thanks ❤

[@asedoskitchen]

You’re most welcome. It can serve 6-8 people depending on what you serve it with. For example serving it with rice, you would use less stew than if you serve it with bread. Hope you enjoy ❤️

[@rachelgere6539]

❤️❤️❤️ thank you dear