Cream Stew Recipe (White Chicken Stew with Mushrooms and Root Vegetables) | Cooking with Dog
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- We are making Cream Stew with chicken and lots of root vegetables. The roux with the savory mushrooms is so delicious! This is one of the best recipes for Christmas dinner.
How to Make Cream Stew
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(serves 2~3)
200g Boneless Chicken Thighs (7 oz)
½ tsp Salt
White Pepper
3 tbsp White Wine
200ml Water (3.4 fl oz)
2 tbsp Olive Oil
1 tbsp Chopped Garlic
¼ Onion, Sliced
1 Bay Leaf
3 types of Mushrooms (300g/10.6 oz in total) - ex. Maitake, Shiitake, Shimeji, Enoki or King Oyster Mushrooms
2 tbsp Cake Flour
250~300ml Milk (8.5~10 oz)
100g Carrot (3.5 oz)
100g Onion (3.5 oz)
100g Lotus Root (3.5 oz)
100g Satoimo Taro (3.5 oz)
100g Turnip or substitute: Daikon Radish (3.5 oz)
50g Celery (1.8 oz)
Salt and White Pepper
Chopped Parsley Leaves
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根菜たっぷり、チキンのクリームシチューを作ります。キノコのうまみたっぷりのソースがおいしいです！クリスマスにピッタリです。
クリームシチューの作り方
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材料2~3人分
鶏もも肉：200g
塩：小さじ1/2
白コショウ
白ワイン：大さじ3
水：200ml
オリーブオイル：大さじ２
にんにく薄切り：１片
玉ねぎ薄切り：1/4個
ローリエ：大１枚
きのこみじん切り：300g（しめじ、舞茸、えのき、エリンギなど合わせて３種類）
薄力粉：大さじ２
牛乳：250〜300ml
人参：100g
玉ねぎ：100g
レンコン：100g
里芋：100g
蕪（大根）：100g
セロリ：50g
塩・白コショウ
パセリみじん切り
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フランシスのTシャツとエプロンを注文！
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フランシスのお弁当箱、巾着袋、お箸セットを注文！
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Thanks
Thank you so much for your support❣️😍❤️
I made it with local vegetables: celery instead of lotus root, potatoes instead of taro, any white mushrooms available. However, it's sooo delicious :))) !!! My favourite stew ATM.
+JoshuaPhilgarlic I agree with you about lotus roots. Lotus roots in Japan may be safe to eat but lotus roots imported from China are gravely toxic because they are grown in the polluted soil. I'd never eat that.
Celeriac should work
Chef recommend using the cake flour for the white sauce :) Regular flour will thicken the sauce when you add the milk, making it difficult to achieve a smooth texture.
I want this guy to just walk around behind me and narrate my life.
Horrora Gorealis wth engrish lol ...your life will sounds comedy
I can do it, had some practice on my friends)
Potatos, cabbage, broccoli, green peas and corn also go great with this recipe :)
The mushrooms add a savory taste to the dish so we highly recommend using them :)
I made this a couple of weeks ago and it was ABSOLUTELY delicious. I didn't use all of the vegetables in this clip, only what was available to me at an American grocery store (since I have no access to vegetables available at the Asian grocery store), but it still turn out great. Advice: if you're using thighs with bones, leave it in pot with the rest of the stew. Then cut it half (with the bone on one side) when the stew is almost done and leave it in the pot to cook in the heat!
Amazing
sxnkxnrxck
The best of all time favorite song is a great way to the doctor.🔍📘📕📗📙📒📚📓✏️📖📋📷
I love Chef so much! The thoughtful look she gives when she tastes the stew had me on edge. I was waiting for that nod, man. That, "OK, it is good!" Thank you guys, so much, for all of your videos! I hope there are more to come without too much strain on you :)
-a fan since almost the beginning
this is my cousin's favourite recipe and he has been asking for me to make it every christmas for the last 3 years! thanks chef and francis :3
I made this and it was absolutely delicious! I swapped out the onion for leek and added some nutmeg at the end and it was such a hit. Thanks for this recipe!
That dog is beyond patient.
The mushrooms will increase the savory taste of the stew. Please use chicken stock instead of the water if you leave out the mushrooms :)
why are all the vegetables so fucking cute, small and fat? too adorbs
Did you say the f word
I wanted to make hot stew for Christmas and this looks perfect. Thank you (as always). Love your show :)
@Kayson Niko shut the fuck up
I made this today, with the vegetables I had on hand: potato, carrot, hakusai and corn. I also used parisian mushrooms and shiitake mushrooms (I only had 2 types) for the roux. It turned out great! Thanks! :)
Shiitake is not a good mushroom to use in this recipe.
Yes. Coconut milk can be used in stead of the regular milk :)
Made this tonight with shimeji and enoki mushrooms, and using taro, carrot, and rutabaga for the vegetables. Delicious!
She is such a great cook and so polite too ! I love this :)
oissi ..enak sekali .nikmat cantik masakanya lezat
I've been married to the most amazing Japanese woman for almost 20 years, she makes white stew every few weeks absolutely one of my favourite dishes, awesome!
I love Chef's face when she was checking the flavor. It made giggle a little.
The rolled wedges will help cook the lotus root fast and also absorb the flavor easily :)
Her chopping is so precise it's majestic!
the pepper grinder is screaming,LOL :D :P
little pepper's screaming in agony
Yes. You can use potatoes instead of the lotus root :)
Just made this for dinner and it was so good! Thank you Chef! I didn't have wine on hand to use, but it was still delicious. I'll be making this again!!!
Yes. Skim milk can be used instead of the regular milk :)
How very unique & wonderful. It’s fantastic watching Chef 👩🍳 cook; she’s very good. AND it’s fun seeing a favorite of mine, a very pretty Dog🐩 !
I love ❤️ both the Chef’s excellent techniques & watching the Dog’s 🐶 interest too. Excellent videos! Thanks 🙏🏼
Glad you enjoyed our cream stew video.🐩👩🍳😍 Thank you so much! Our next recipe is a delicious pork soup with plenty of vegetables.🍲😋
Yes you do! Or a farmer's market if you live in an agricultural area (like California valley). I live in southern Anatolia region of Turkey right now, and the produce is phenomenal! It makes a HUGE difference.
This was so calming and it's wonderful to see Francis again. Thank you.
I want to be just like chief. so one day I can make amazing food for my grand kids
Chef is adorable when she tastes the stew!
oh god, I stumbled on this legendary channel! I kept hearing this channel from my friends but keep forgetting, today I finally get to see it!
love this stew!!!! i miss Japan!!!!
Hi Chef and Francis, I made this for a Christmas picnic with friends and they loved it! (And so did I) Thank you for the delicious recipe! ^.^
I made this the other night and wow amazing flavor! I used chicken stock instead of water and 1 entire bayleaf made my tongue and mouth tingle afterwards so I'd suggest maybe using just half.
lol , its a wonderful thing it's not crunchy but it adds a delicious aroma and flavour to any kind of soup.
I tried this last night for christmas dinner!!!! It was so good! However, i added only carrots, onions and potatoes.... the other vegetables are a little difficult to find here.. awesome taste and i served it with garlic toasts!
I have followed the recipe, without any meat. The taste was delicious. Thanks chef!
I always feel hungry, when I watching your video...
If the pieces are large, you can enjoy the taste of the taro well. Smaller pieces are fine :)
This dish is simple and delicious! I tried it one time with my best friend and her family from japan! I eant that pepper grinder the chefs got! It's cool when it makes that sound when grinding! おいしです。
sweet Francis, i miss him. bestest most patient of dogs
You can remove it but many cooks keep it in because it's easy to remove once you find it on your plate, and it doesn't go soft so you'll find the entire leaf instead of pieces of it. Keeping it in the pot actually gives it the opportunity to give the dish more flavor because you give it more time to add it's flavor!
Tiniest cutest turnip ever!
I also want to thank you for all your hard work. Thank you.
A nice fortifying stew for cold winter nights.
I just made this. Followed the recipe exactly. It was so, so delicious! Omg, melt in your mouth, heaven in a bowl. Yum.
Thank you, Chef! And the film crew ! for putting it all together. Thank you for sharing your lovely recipe.
You have a beautiful pet too!
Woof! Woof! From London!
Dojo arigato !
M
I can't smell it from here but I bet it smells amazing. It reminds me of chicken and dumping that my mother sometimes makes. It looks very yummy.
How I wish there were a restaurant called "Dining with Dog". I'd go there every day!
Thanks for sharing this version of cream stew. I found the use of lotus root to be quite unusual and I can't wait to try it myself. Thanks.
i love it when he says, 'pieces'
Interesting dish in that it uses so many different root veggies and mushrooms...plus it's really just enjoyable watching her cook...so organized and tidy and the dog patiently watching is an added bonus lol
作った。このソースに蓮根と里芋はとても合う。
食べて行くほどに、美味しくなっていった。
The backround music always soothes me...and the delicious looking dishes make me drool...
I tried it and found it very nice... Thanks form India
Whoever lives w/ her must be really lucky eating healthy yummy meals!!
I made it today^^ it´s very good! Since all my family is sick (nothing serious ^^" just little caughing and snezing) , we find a lot of confort in that receipe
Oh my... You make me wanna play that game again... starting my crop with turnips always make me feel happy....
Regular cow milk is used for this recipe. You can also use coconut milk or skim milk :)
I just watch this just to feed my eyes late at night. My cooking skills are able to make this ...
Root vegetables, mushrooms and chicken - my Polish taste buds are screaming with joy.
Added spices to my taste but overall a comforting and delicious meal.
Francis and Chef have excellent taste in cookware! Staub makes wonderful cast iron.
Those veggies look so delicious! They're so big!!
Made this for the first time & absolutely love it!! Arigato!!
so good this is now my go-to I made this I added chicken stock and removed the lotus root and subbed it for broccoli
The mushroom flavor must be really great in this recipe. I think we will try this very soon.
I swear, I would eat ANYTHING Chef makes.
シェフが作るなんでもを食べる、誓います!
You know it must be really good when Francis is wanting a bite. :)
She is such a professional!!
haha love chef's 'testing roll of eyes' in 7:12 ! So cute !
That is the most awesome pepper shaker I have ever seen!!!!!! :)
Chef's technique is quite professional! Thank you.
0:16 how cuuuute the dog is!
It seems totaly yumy! 😍😍😍😍😍😍😍😍😍😍😍😋😋😋😋😋😋😋 (Hoisi!!!) IM HUNGY WHEN I LOOK THAT STEAW!😢😍
i want tast it.😄
Oh my glob! Francis Santa hat !!! He looks so adorable!!!
chef's videos always make me sooooo hungry!! i am major craving for cream stew now!!
I love how Chef never uses anything other than salt, pepper, nutmeg, and a bay leaf for seasoning. Keeps it so simple and delicious.
Lotus root! Nice touch!!
They do. The Japanese (and other rice eating cultures) have many words for rice, such as gohan or meshi, used in different contexts. "Raisu" which is the transliteration of the English word for rice is sometimes used for Western influenced dishes like omurice to (omuraisu) to reflect the Western style of dish.
the firm strings on the celery are the best part, fibres are healthy for us
ive been subed to this channel for a year now, originally sought recipes for the xmas cakes. i look forward to the videos every week! keep up the good work all!
Another "tour de force" by chef who ranks as one of the world's greatest in my book. After I win the lottery tomorrow I shall hire her, if she's willing, to come cook for me for a few days. This recipe looks like an Asian "chicken ala king" and also looks scrumptious! You are one of my favorites chef and I am so happy that you seem to have recovered so well from your accident. Say hello to Francis for me. Love ya!
I've read a good substitute for lotus root is water chestnuts and taro is potatoes. You could also use cabbage in place of the lotus root as they stated at the end of the video! That's what I plan to do lol.
haha that end part was great, you are too cute, chef! Merry Christmas!
Oh my! I cannot wait to try this one!
No joke! I totally want to make this right now!
That's one of the most perfect turnips I've ever seen.
Miss home cooked meals so much during finals. This is how I get my fix!
I'm going to try serving this dish to my family over the Christmas period. Thank you cookingwithdog, you always inspire me.
I love you! :) Thank you for all the amazing videos!
That looks so good, I want to eat it right now! MMMMMMMM So delicious! Chef needs to have her own cooking show on TV already! I wish I could eat this right out of the screen...
This came out so delicious, I might make it again sometime!
This is a lovely Winter-warmer. I can't wait to try it!
フランシスのヘッドバンドかわいいですね☆^^このクリームシチュー本格的ですね♫
おいしそうです☆さっそく作ってみたいと思います！ありがとうございます☆
Chef looked so adorable at the end of the video :3
I watch this before I go to bed - soothes me so wonderfully, and inspires my cooking for tomorrow :)
Awww Francis is wearing a Christmas hat! Adorable :3