I made it with local vegetables: celery instead of lotus root, potatoes instead of taro, any white mushrooms available. However, it's sooo delicious :))) !!! My favourite stew ATM.
+JoshuaPhilgarlic I agree with you about lotus roots. Lotus roots in Japan may be safe to eat but lotus roots imported from China are gravely toxic because they are grown in the polluted soil. I'd never eat that.
Chef recommend using the cake flour for the white sauce :) Regular flour will thicken the sauce when you add the milk, making it difficult to achieve a smooth texture.
I love Chef so much! The thoughtful look she gives when she tastes the stew had me on edge. I was waiting for that nod, man. That, "OK, it is good!" Thank you guys, so much, for all of your videos! I hope there are more to come without too much strain on you :) -a fan since almost the beginning
I made this a couple of weeks ago and it was ABSOLUTELY delicious. I didn't use all of the vegetables in this clip, only what was available to me at an American grocery store (since I have no access to vegetables available at the Asian grocery store), but it still turn out great. Advice: if you're using thighs with bones, leave it in pot with the rest of the stew. Then cut it half (with the bone on one side) when the stew is almost done and leave it in the pot to cook in the heat!
I made this and it was absolutely delicious! I swapped out the onion for leek and added some nutmeg at the end and it was such a hit. Thanks for this recipe!
I've been married to the most amazing Japanese woman for almost 20 years, she makes white stew every few weeks absolutely one of my favourite dishes, awesome!
Interesting dish in that it uses so many different root veggies and mushrooms...plus it's really just enjoyable watching her cook...so organized and tidy and the dog patiently watching is an added bonus lol
How very unique & wonderful. It’s fantastic watching Chef 👩🍳 cook; she’s very good. AND it’s fun seeing a favorite of mine, a very pretty Dog🐩 ! I love ❤️ both the Chef’s excellent techniques & watching the Dog’s 🐶 interest too. Excellent videos! Thanks 🙏🏼
I made this today, with the vegetables I had on hand: potato, carrot, hakusai and corn. I also used parisian mushrooms and shiitake mushrooms (I only had 2 types) for the roux. It turned out great! Thanks! :)
Just made this for dinner and it was so good! Thank you Chef! I didn't have wine on hand to use, but it was still delicious. I'll be making this again!!!
Thank you, Chef! And the film crew ! for putting it all together. Thank you for sharing your lovely recipe. You have a beautiful pet too! Woof! Woof! From London! Dojo arigato ! M
This dish is simple and delicious! I tried it one time with my best friend and her family from japan! I eant that pepper grinder the chefs got! It's cool when it makes that sound when grinding! おいしです。
ive been subed to this channel for a year now, originally sought recipes for the xmas cakes. i look forward to the videos every week! keep up the good work all!
I love your cooking show so much, Cooking with Dog!! This stew looks so incredibly tasty and healthy. Such great recipes you have on this channel. God bless you all! :)
That looks so good, I want to eat it right now! MMMMMMMM So delicious! Chef needs to have her own cooking show on TV already! I wish I could eat this right out of the screen...
I made this the other night and wow amazing flavor! I used chicken stock instead of water and 1 entire bayleaf made my tongue and mouth tingle afterwards so I'd suggest maybe using just half.
I made it today^^ it´s very good! Since all my family is sick (nothing serious ^^" just little caughing and snezing) , we find a lot of confort in that receipe
I tried this last night for christmas dinner!!!! It was so good! However, i added only carrots, onions and potatoes.... the other vegetables are a little difficult to find here.. awesome taste and i served it with garlic toasts!
Yes you do! Or a farmer's market if you live in an agricultural area (like California valley). I live in southern Anatolia region of Turkey right now, and the produce is phenomenal! It makes a HUGE difference.
Thanks
Thank you so much for your support❣️😍❤️
I made it with local vegetables: celery instead of lotus root, potatoes instead of taro, any white mushrooms available. However, it's sooo delicious :))) !!! My favourite stew ATM.
+JoshuaPhilgarlic I agree with you about lotus roots. Lotus roots in Japan may be safe to eat but lotus roots imported from China are gravely toxic because they are grown in the polluted soil. I'd never eat that.
Celeriac should work
Chef recommend using the cake flour for the white sauce :) Regular flour will thicken the sauce when you add the milk, making it difficult to achieve a smooth texture.
Potatos, cabbage, broccoli, green peas and corn also go great with this recipe :)
The mushrooms add a savory taste to the dish so we highly recommend using them :)
I love Chef so much! The thoughtful look she gives when she tastes the stew had me on edge. I was waiting for that nod, man. That, "OK, it is good!" Thank you guys, so much, for all of your videos! I hope there are more to come without too much strain on you :)
-a fan since almost the beginning
this is my cousin's favourite recipe and he has been asking for me to make it every christmas for the last 3 years! thanks chef and francis :3
That dog is beyond patient.
I made this a couple of weeks ago and it was ABSOLUTELY delicious. I didn't use all of the vegetables in this clip, only what was available to me at an American grocery store (since I have no access to vegetables available at the Asian grocery store), but it still turn out great. Advice: if you're using thighs with bones, leave it in pot with the rest of the stew. Then cut it half (with the bone on one side) when the stew is almost done and leave it in the pot to cook in the heat!
Amazing
sxnkxnrxck
The best of all time favorite song is a great way to the doctor.🔍📘📕📗📙📒📚📓✏️📖📋📷
I wanted to make hot stew for Christmas and this looks perfect. Thank you (as always). Love your show :)
@Kayson Niko shut the fuck up
I made this and it was absolutely delicious! I swapped out the onion for leek and added some nutmeg at the end and it was such a hit. Thanks for this recipe!
The mushrooms will increase the savory taste of the stew. Please use chicken stock instead of the water if you leave out the mushrooms :)
She is such a great cook and so polite too ! I love this :)
I've been married to the most amazing Japanese woman for almost 20 years, she makes white stew every few weeks absolutely one of my favourite dishes, awesome!
Yes. Coconut milk can be used in stead of the regular milk :)
This was so calming and it's wonderful to see Francis again. Thank you.
The rolled wedges will help cook the lotus root fast and also absorb the flavor easily :)
Her chopping is so precise it's majestic!
Interesting dish in that it uses so many different root veggies and mushrooms...plus it's really just enjoyable watching her cook...so organized and tidy and the dog patiently watching is an added bonus lol
Made this tonight with shimeji and enoki mushrooms, and using taro, carrot, and rutabaga for the vegetables. Delicious!
why are all the vegetables so fucking cute, small and fat? too adorbs
Did you say the f word
How very unique & wonderful. It’s fantastic watching Chef 👩🍳 cook; she’s very good. AND it’s fun seeing a favorite of mine, a very pretty Dog🐩 !
I love ❤️ both the Chef’s excellent techniques & watching the Dog’s 🐶 interest too. Excellent videos! Thanks 🙏🏼
Glad you enjoyed our cream stew video.🐩👩🍳😍 Thank you so much! Our next recipe is a delicious pork soup with plenty of vegetables.🍲😋
Yes. Skim milk can be used instead of the regular milk :)
Chef is adorable when she tastes the stew!
I made this today, with the vegetables I had on hand: potato, carrot, hakusai and corn. I also used parisian mushrooms and shiitake mushrooms (I only had 2 types) for the roux. It turned out great! Thanks! :)
Shiitake is not a good mushroom to use in this recipe.
I love Chef's face when she was checking the flavor. It made giggle a little.
oh god, I stumbled on this legendary channel! I kept hearing this channel from my friends but keep forgetting, today I finally get to see it!
Yes. You can use potatoes instead of the lotus root :)
Just made this for dinner and it was so good! Thank you Chef! I didn't have wine on hand to use, but it was still delicious. I'll be making this again!!!
I want to be just like chief. so one day I can make amazing food for my grand kids
Thank you, Chef! And the film crew ! for putting it all together. Thank you for sharing your lovely recipe.
You have a beautiful pet too!
Woof! Woof! From London!
Dojo arigato !
M
Hi Chef and Francis, I made this for a Christmas picnic with friends and they loved it! (And so did I) Thank you for the delicious recipe! ^.^
oissi ..enak sekali .nikmat cantik masakanya lezat
I love how more frequent your uploads have become. This is definitely one of my favorite channels. Thank you so much :)
If the pieces are large, you can enjoy the taste of the taro well. Smaller pieces are fine :)
Tiniest cutest turnip ever!
I have followed the recipe, without any meat. The taste was delicious. Thanks chef!
I also want to thank you for all your hard work. Thank you.
作った。このソースに蓮根と里芋はとても合う。
食べて行くほどに、美味しくなっていった。
I just made this. Followed the recipe exactly. It was so, so delicious! Omg, melt in your mouth, heaven in a bowl. Yum.
lol , its a wonderful thing it's not crunchy but it adds a delicious aroma and flavour to any kind of soup.
haha love chef's 'testing roll of eyes' in 7:12 ! So cute !
How I wish there were a restaurant called "Dining with Dog". I'd go there every day!
Thanks for sharing this version of cream stew. I found the use of lotus root to be quite unusual and I can't wait to try it myself. Thanks.
This dish is simple and delicious! I tried it one time with my best friend and her family from japan! I eant that pepper grinder the chefs got! It's cool when it makes that sound when grinding! おいしです。
Francis and Chef have excellent taste in cookware! Staub makes wonderful cast iron.
Daikon radish can be substituted for the turnip :)
I watch this before I go to bed - soothes me so wonderfully, and inspires my cooking for tomorrow :)
Those veggies look so delicious! They're so big!!
I'm going to try serving this dish to my family over the Christmas period. Thank you cookingwithdog, you always inspire me.
ive been subed to this channel for a year now, originally sought recipes for the xmas cakes. i look forward to the videos every week! keep up the good work all!
sweet Francis, i miss him. bestest most patient of dogs
I love the Christmas decorations! And Francis is so adorable
Yay for Francis decorating for Christmas!Thank you, Chef for another yummy recipe!
love this stew!!!! i miss Japan!!!!
The backround music always soothes me...and the delicious looking dishes make me drool...
Chef's technique is quite professional! Thank you.
That's one of the most perfect turnips I've ever seen.
You know it must be really good when Francis is wanting a bite. :)
Whoever lives w/ her must be really lucky eating healthy yummy meals!!
A nice fortifying stew for cold winter nights.
i love it when he says, 'pieces'
chef's videos always make me sooooo hungry!! i am major craving for cream stew now!!
This is a lovely Winter-warmer. I can't wait to try it!
I love your cooking show so much, Cooking with Dog!! This stew looks so incredibly tasty and healthy. Such great recipes you have on this channel. God bless you all! :)
クリスマスの飾りはとてもきれいです！
I tried it and found it very nice... Thanks form India
That looks so good, I want to eat it right now! MMMMMMMM So delicious! Chef needs to have her own cooking show on TV already! I wish I could eat this right out of the screen...
haha that end part was great, you are too cute, chef! Merry Christmas!
The mushroom flavor must be really great in this recipe. I think we will try this very soon.
I always feel hungry, when I watching your video...
That is the most awesome pepper shaker I have ever seen!!!!!! :)
I love you! :) Thank you for all the amazing videos!
Miss home cooked meals so much during finals. This is how I get my fix!
Oh my... You make me wanna play that game again... starting my crop with turnips always make me feel happy....
I made this the other night and wow amazing flavor! I used chicken stock instead of water and 1 entire bayleaf made my tongue and mouth tingle afterwards so I'd suggest maybe using just half.
I made it today^^ it´s very good! Since all my family is sick (nothing serious ^^" just little caughing and snezing) , we find a lot of confort in that receipe
I can't smell it from here but I bet it smells amazing. It reminds me of chicken and dumping that my mother sometimes makes. It looks very yummy.
Love your decorations, Chef! Thanks for a beautiful recipe!
I tried this last night for christmas dinner!!!! It was so good! However, i added only carrots, onions and potatoes.... the other vegetables are a little difficult to find here.. awesome taste and i served it with garlic toasts!
0:16 how cuuuute the dog is!
i love the christmas lights!
Oh my! I cannot wait to try this one!
I swear, I would eat ANYTHING Chef makes.
シェフが作るなんでもを食べる、誓います!
Thank you for this recipe! Just what I really need this winter
Wow, this is a complicated but attractive recipe. Chef is amazingly great.
decorations are so pretty, food looks delicious!
Made this for the first time & absolutely love it!! Arigato!!
She is such a professional!!
the pepper grinder is screaming,LOL :D :P
little pepper's screaming in agony
Looks yummy. And I love the Christmas lights :)
Lotus root! Nice touch!!
Everything you make looks so wonderful!
Yes you do! Or a farmer's market if you live in an agricultural area (like California valley). I live in southern Anatolia region of Turkey right now, and the produce is phenomenal! It makes a HUGE difference.
That looks so comforting....Happy Holidays!!
This came out so delicious, I might make it again sometime!
Cooking with the Dog is Extremely Relaxing and Helpful! Francis is soo Adorable! Greeting from the Philippines :)) Keep it Up
No joke! I totally want to make this right now!
Oh my glob! Francis Santa hat !!! He looks so adorable!!!
フランシスのヘッドバンドかわいいですね☆^^このクリームシチュー本格的ですね♫
おいしそうです☆さっそく作ってみたいと思います！ありがとうございます☆