OMG OMG OMG. This used to be my grandmother's signature dish. Unfortunately she past away 1 year before I was born. But my mun and aunties kept the tradition and used to make it all the time during winter. But I had forgotten about it, cause I moved to Australia 10 years ago from Brazil. But all my grandparents are Japanese. Yummy! Thank you for sharing!
It'll be fun to stretch the dango! (^^) Chef visited Oita Prefecture, Kyushu last year and her friend taught her this local dish, Dango-jiru. Alternatively, sliced pork is used instead of chicken or the broth is seasoned with soy sauce instead of miso. Konnyaku or konjac is also a popular ingredient in this recipe. You can add yuzukosho, yuzu citrus chili paste or shichimi, mixed chili powder to taste! だんごを伸ばすのはとっても楽しいですよ！(^^) 昨年大分に行った時に友達に郷土料理のだんご汁教わりました。鶏肉の代わりに豚肉を入れたり、味噌の代わり醤油で味付けする場合もあります。またコンニャクもよく使います。お好みで柚子胡椒や七味唐辛子を加えてください！
Oosee Oosee if you cant you could try doing it with cabbage, potato, chicken, and use soy sauce and use fish sauce its not the same flavor but i think its one way to try it
in Turkey we also say "like your earlobe" to describe the ideal softness of a dough...never knew that it was the same in Japan..i'm really surprised :D
Domo arigatou, sugoku oishiso. Soro soro tsukuritai desu. Jane Kubota USA, i am from London and Nairobi Kenya and i used to live in Japan since 1988 until 1996 and i love Japanese food so much. Thank you very much, now i can cook the food i used to eat when i lived in Japan, i really miss it especially here in Ohio USA. DOMO ARIGATOU GOZAIMASU.
That looks like the chicken soup of history! Also, seems like hand-pulled noodles that anyone can make. Looks like Francis is ready for a serving, I certainly am!
Here in the Southern US they make similar noodles. They are rolled and cut the same width as yours. They are cooked in thickened chicken soup and are called dumplings.
Wow! I saw some of your recipes and I thought It is absolutely delicious! Actually I'm craving now 'cause everytime I see your recipes am drooling, I definitely want to try some of your recipe thank you very much for sharing! ☺ good luck to me!!
Thanks for the video. I'm your fan as I have tried some of your recipes and they are so delicious! I love the lady as she looks so nice, always with smile. I'll learn all your recipes one by one! Thanks again!
This looks so tasty. It's a shame my boyfriend doesn't like soupy stuff. So stuff like this and Nabe are off his list. I should make it for myself sometime!
I like when you show the process of cutting all the ingridients you need. Not when you show a few and at the end you have another batch of veggies that you prepared already.
This looks so light and healthy, without any oil, similar like some Chinese noodle. Meanwhile, am I the only person worries that dog might step into the soup? :)
I LOL'D SO HARD when he said "OOPS!" Adorable!
Me too lol
OMG OMG OMG. This used to be my grandmother's signature dish. Unfortunately she past away 1 year before I was born. But my mun and aunties kept the tradition and used to make it all the time during winter. But I had forgotten about it, cause I moved to Australia 10 years ago from Brazil. But all my grandparents are Japanese. Yummy! Thank you for sharing!
Ooo...those dango look perfectly chewy - perfect wintery dish. :)
OH emmymadeinjapan I don't know who is more entertaining You or Francis & chef :)
It'll be fun to stretch the dango! (^^) Chef visited Oita Prefecture, Kyushu last year and her friend taught her this local dish, Dango-jiru. Alternatively, sliced pork is used instead of chicken or the broth is seasoned with soy sauce instead of miso. Konnyaku or konjac is also a popular ingredient in this recipe. You can add yuzukosho, yuzu citrus chili paste or shichimi, mixed chili powder to taste! だんごを伸ばすのはとっても楽しいですよ！(^^) 昨年大分に行った時に友達に郷土料理のだんご汁教わりました。鶏肉の代わりに豚肉を入れたり、味噌の代わり醤油で味付けする場合もあります。またコンニャクもよく使います。お好みで柚子胡椒や七味唐辛子を加えてください！
I want to have that.. But i can't find japanese items 😖
Wow This looks so good, I would love to meet them and cook with them Awesome dish!!!
Looks very tasty! ;)
Oosee Oosee if you cant you could try doing it with cabbage, potato, chicken, and use soy sauce and use fish sauce its not the same flavor but i think its one way to try it
This looks really good, is there anything I can substitute the sardines and mushrooms for? I never really liked mushrooms or sardines. lol :)
I'm convinced Chefs cooking is the secret to eternal youth. She looks younger with every video.
in Turkey we also say "like your earlobe" to describe the ideal softness of a dough...never knew that it was the same in Japan..i'm really surprised :D
Chef is looking absolutely wonderful these days! And I like her new hair style a lot.
Ok but the way she stretches the dango looks like magic!
I don't actually do these recipes, I just like watching you cook.
あっ、これ食べたことがあります！４年前、初めて日本に行ったとき、大分でホストファミリーと暮らしました。その可愛らしいおばあちゃんが団子汁を作ってくれました！覚えている限り同じ団子も焼いたと思います。美味しかったですよ！
あのお喋りのおばあちゃんが大分弁を使って、その頃の僅かな日本語しか分からなかった私は言われたの１～２割しか理解できませんでした。
懐かしいですね :)
Domo arigatou, sugoku oishiso. Soro soro tsukuritai desu. Jane Kubota USA, i am from London and Nairobi Kenya and i used to live in Japan since 1988 until 1996 and i love Japanese food so much. Thank you very much, now i can cook the food i used to eat when i lived in Japan, i really miss it especially here in Ohio USA. DOMO ARIGATOU GOZAIMASU.
The way Francis said "oops" when the chef dropped a piece of daikon radish is so cute
The dango noodle technique is really interesting. Might try this in just basic chicken stock and see how it works. Thanks Chef and Francis!
I made this for dinner tonight. It was super easy and yummy, and all my family loved it! Thank you, Chef and Francis!
Please show Francis getting a treat sometime. ^^ He's been such a good boy all these episodes.
When Chef took out the boiled niboshi I thought "Francis would eat those".
Chef is stretching the dango all the while smiling. It's like she's performing acrobatics. I love these cooking videos. *thumbs up*
That looks like the chicken soup of history! Also, seems like hand-pulled noodles that anyone can make. Looks like Francis is ready for a serving, I certainly am!
Looks really yummy. Perfect for a cold and grey winter day!
A perfect recipe for the cold weather we've been having. I did love the trick with the strainer. I usually have lumps.
I miss Francis, him kneading is so cute!
I love you Chef !!^^ you always cheerful when cooking and after taste your foods. Made me smile too & remind to my mother in hometown :))
Here in the Southern US they make similar noodles. They are rolled and cut the same width as yours. They are cooked in thickened chicken soup and are called dumplings.
Yes~ Love a good bowl of Chicken n' Dumplings on a cold winter day.
*****
Its cold. Its winter. Oh! Its about lunch time too. where is my rolling pin?
Tastes the best when you use chicken thighs.
Yes! The soup base is so important to the tastiness of the dish! I love the addition of other vegetables to this recipe!
I was just thinking that this recipe reminded me of chicken and dumplings :)
Actually, Dango = "dumpling" in Japanese. lol
It's always fun to see chef's personality shine forth! Luv your vids!
Looks so yummy. And that is a really pretty shino bowl, I want one now.
This sounds so wonderful on a cold winter's day!
I recently bought a nabe pot and have been collecting recipes to try out at some point, and this looks divine! Thank you, Chef!
Hi Chef! I made this soup last night because it was so cold, and the stretching the dango was fun! The soup was so delicious - thank you!!
Wow! I saw some of your recipes and I thought It is absolutely delicious! Actually I'm craving now 'cause everytime I see your recipes am drooling, I definitely want to try some of your recipe thank you very much for sharing! ☺ good luck to me!!
Thank you chef and Francis! I love your recipes. Had gyudon yesterday and I'm still wanting more. Can't wait to try this recipe!
Oh it's like Japanese chicken and dumplings. Looks tasty.
Chef is looking healthy and happy!
The dango in this recipe is very similar to the homemade dumplings my mom and I make for Chicken and Dumplings!
"Ooops!" Said it the same time with the narrator!
Looks delicious Chef! I will make this soon! ❤️ I love you and Francis! :)
So light yet warning, can't wait to try this one out myself!
This looks so delicious! And I always thought dango were made with rice flour. I learned something new today! :D
Thank you chef...looks yummy,.and ur so adorable,.u and maangchi can collaborate in the kitchen....
Francis' puppy eyes look so cute
Thanks for the video. I'm your fan as I have tried some of your recipes and they are so delicious! I love the lady as she looks so nice, always with smile. I'll learn all your recipes one by one! Thanks again!
is chef a real chef..? shes so good at cooking she must be......
i tied this today and it's absolute delicious!
いつも楽しく拝見しております！今回は大分出身の私には懐かしい料理でした。地元では醤油味のものもあり「ほうちょう汁」の名で給食にも出てましたよ。このだんごはぜんざいに入れてもプルプルとした食感と微かな塩味がマッチして美味しいんです～。夏はそのぜんざいを冷蔵庫で冷やして食べてましたー。ああ、懐かしい！
だんごをぜんざいに入れるのは美味しそうですね！教えていただきありがとうございます♪ 作ってみます。(*^^*) ONGENDO
I can't believe I've been missing out on cooking with dog for years!!! How did I not find this earlier!!!
perfect recipe as always! I love cooking with dog!
Omg looks so healthy and delicious !
Oh that is so cool! :D Francis
looks so excited when the soup is almost done :)
Mmm wish I could have some of the ingredients near me! It'll be a great dish after being out all day in the snow.
That guy's english is awesome!
Another great video. Chef, your hair looks great!
Okay, I want to make this soon! It's like udon, miso soup, and hot pot had a delicious baby. Thank you :)
This looks so tasty. It's a shame my boyfriend doesn't like soupy stuff. So stuff like this and Nabe are off his list. I should make it for myself sometime!
That is sooooo my kind of food. Great soup! :)
Francis looks so cute ! I love his fluffy ears. 😍😍
It looks so good, Chef! Mmmm I love sardines, mushrooms and everything! I'm very hungry right now! hahaha!
美味しそうですね〜。根菜たっぷりであったまりますね。これは是非作ってみたいです。煮干しでなくてもきっとおいしいですよね？
昆布とかつお節でももちろん美味しくできますよ！美味しいし体が温まりますね♪ (*^^*) themanamamamama
Oh,you're so pretty with your new look
Im starving everytime I watch you how to cook 😪😂
Nice henkels cutting board, chef!
love this Lady. your recipes are marvelous!
Looks delicious!! Reminds me of a healthier chicken and dumplings.
A very tasty looking dish, that's for sure. Very lovely presentation. :)
i love you deeply, chef. you remind me of my obachyan... (miss you, ba!!)
It looks so fun and easy to make. I bet it's super tasty too!:D
Yummy! In my country we go similar dango soup we name it "pan mee" is kind of noodle and serve with vegetable we like!
I loved the little tidbit about the earlobe. I think it's a good comparison but maybe I am weird!
The cook must go on!
Can't wait for cookingwithdog to hit 1m subscribers!!
This looks like so much fun to make, my husband has a cold all week long, so this will be perfect for good nutrition. :-)
That looks perfect for someone with a cold. I love it. I'll have to try it. :)
Looks Amazing! Great soup..
Chef looks beautiful! Love the hair!
美味しそう。
I live in Oita... This is my favorite dish too.. Arigatou for the recipe :)
Your show is amazing! Wish you reach 1MILLION SUBSCRIBER 👍
One of the firsts!! This is amazing!
nice recipe ma'am, thanks !
Looks delicious, will try it out, thank you very much!
I like when you show the process of cutting all the ingridients you need. Not when you show a few and at the end you have another batch of veggies that you prepared already.
love it...heart warming soup
This looks so light and healthy, without any oil, similar like some Chinese noodle. Meanwhile, am I the only person worries that dog might step into the soup? :)
美味しそう
Perfect soup....
That looks pretty good.
I'm drooling...
Youve done your hair, Nice!
what does chef say at the end in the bloopers? It was adorable watching her try to eat the dango noodles, they don't slurp very easy! haha
I like it that you compare it to an earlobe, haha. It's good.
For the dango, I tried rice flour, it turned out good too if anyone wants a more chewier texture. :3
Hahahaha we say the "OOPS" at the same time xD by the way I like this recipe so much ! ❤️❤️❤️
これはアゴだしの 「だご汁」 ですね。 味噌は麦味噌か合わせ味噌。 大好物です。
おいしそう！ それはそうと、だんご汁はお鍋物の種類ですか？
Can you make the Dango with other flours? Such as rice flour, buckwheat flour, or glutinous rice flour? (For allergies) c:
Interesting... I always thought that dango was made with rice flour?
omg it looks SO delicious!!!!!!
Wowzers! Chef looks so young in this video! What has she changed that she looks like this now?
im incredibly sick and THAT would be perfect for my cold :D
CHEF IS SO CUTE AAAAAAAAAAAAAAA
Chef is still so cute... how do I stay that cute?!
Cooking with Dog can we request recipes because I'm looking for a Japanese soup that can help me combat a very bad cold
I don't know why, but I'm amused by the way he said, "like your ear lobe".
Vegetable: Goodbye! *thunks*
Francis: Oops!
Excuse me as I just die laughing. For some reason that was way more funny than it was supposed to be.