I've tried last night, and it's super amazing delicious!! All my family cant stop eating and they said that was the most delicious Tantamen that they ever ate! Thanks Francis :* Kiss from Osaka.
Chef just looks so happy at 3:45. I enjoy watching people cook because they usually look content and happy. Watching people doing what they love is so fun and relaxing.
For those still wondering about the difference between regular and chinese style stock: "the basic ingredients for a Chinese chicken stock are simply slices of fresh ginger (no peeling necessary), green onions (aka scallions), & after the stock has cooked down to the intensity you want, sometimes a dollop or two of rice wine or dry sherry is added. Soy usually isn't added to the stock until it's served - either on its own, or as part of a Chinese soup." Meaning its what we westerners are familiar with regarding "culinary-style stock" & not broth. One can simply season their stock prior to using it when cooking.
This is amazing! It's my first day in Japan today and this was the first dish I've tasted. I had to be very conscious not to swallow my tongue - so delicious it was! Absolutely gorgeous on a rainy day like today. Thank you for the simple and clear recipe. Will definitely cook for my family when I'm back to UK :D
What I love of about most Cooking with Dog's dishes are they have such a vibrant, amazing colour. It's lovely to look at and I'm sure it tastes delicious as well.
Love love love you and Francis. We are so glad that you are okay, welcome back Chef. I love tantanmien, and will surely try your recipe tonight. Thank you and take care!
Asian grocery stores are always worth a visit (so many intriguing ingredients, and usually the seafood section is cheaper and more varied!) but in fact any larger supermarket in the UK will store soy milk, sweet bean sauce, white sesame paste and ginger root.
Thank you for translating Francis!!!! I have made this twice and my husband is sooo happy!!! I can't go out to eat this as much as I was able to before so being able to make this in my very own home is such a luxury!!! Arigatou!! Oishikatta yo!! Also, I tried with udon, instant ramen and rice noodle and they all taste good because this is truly and awesome recipe!!! I have tried others, but his is by far the BEST!! Saikou!!
Like so many others, this recipe isn't the traditional recipe, but it looks like it's definitely worth a try. I'm curious to taste the soy milk in the broth. Thanks for all your hard work and time, I really appreciate all your videos.
hola vivo en venezuela no hablo japones pero soy una fan de su canal me encantan las recetas a pesar del idioma son faciles de entender, me fascina francis es lindo! no me pierdo ninguna publicacion y he descargado algunas para hacer las recetas son faciles y nutritivas! gracias! gracias saludos!
Nice video!!! Thanks for making this dish and putting it on video so that all of us can watch it. I sure hope you gave some of that food to your buddy (the dog). He looks like HE wanted some, too. Beautiful dog, by the way. :)
Oh dear jeeves I can't even.... I love tantanmen so much. It's my favorite food and after moving back from Japan I've missed it every day. シェフさん、ありがとうございます ! 久しぶりにたんたんめんを食べたかったので本当に助かりました :) !
Thank you so much for doing this recipe. I love tantanmen and it is one of the foods that I have never been able to find a good recipe for. I'm definitely going to be enjoying this dish in the near future. ありがとう！
Thank you for this recipe, Chef! My family loves this dish and we order it from restaurants all the time. Now I can surprise them and make one at home!:D
Just made this for my bf and me: I'm allergic to soy milk so I substituted brown rice milk instead. Not sure how much it changed the flavor but it was AMAZINGLY DELICIOUS!!! Thank you for your wonderful recipes :)
Thanks Chef and Francis! This is so delicious and easy to make, also its a lot tastier than just eating packaged ramen all the time. My new favorite lunch!
Ni ho ma.. dandan noodles is my favorite actually i decided to research or take a look on TH-cam of how to cook dandan noodles because this is my favorite and now i know how cooking xiexie.
Love this dish and the recipe! It makes such a quick, easy and comforting meal. I used Korean black bean paste instead of Tienmienjang, hot chili Dobanjian instead of hot chili oil, and peanut butter instead of sesame seeds paste. The result is as divine! Thank you for sharing. It's very warm and relaxing to just watch the shows one after the other.
Rachel Chen Look ( en.wikipedia.org/wiki/Sweet_bean_sauce ) "Sweet bean sauce, aka tianmianjiang, is a thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and fermented yellow soybeans. (...) Sweet bean sauce's Korean equivalent is the chunjang". There is no 'black soybean', Rachel.. people call this sauce 'black bean paste' because their color is black after produce. 甛麵醬(tianmianjiang)=春醬(춘장:Chunjang). And modern Chunjang was introduced in Korea at 1948 by Chinese-korean in Incheon. Before that, Korean called that sauce as 甛麵醬(첨면장:Chummienjang). It's same chinese-character, just different pronounce. And Chummienjang became more easier on tongue as Chumjang and Chunjang. Voila!
Flavor enhancer, like salt, or wine in western cooking. It adds depth to the flavor. I have made many of chef's recipes without it due to an allergy and they have come out fine. I would recommend adding a bit more of another liquid to keep the moisture balance.
Chef san. Itsumo arigatou gozaimasu. Futsuu no nihon no oryori ha hontoni tasukarimasu. I am Japanese from Nagoya and probably at around your age. Imamade ni takusan tsukuri mashita. Thank you for posting for many years. Francis kun honto ni kawaiidesu. Uchi ni ha 6 dogs imasu demo minna baka desu. Korekara mo tanoshimi ni shitemasu. I'm glad you have recovered your injury.
i love this channel but i unfortunately i can't make any because most of the ingredients aren't available here :( but i still ENJOY AND LOVE every video !
This channel holds the warmest and dearest piece of my heart
I've tried last night, and it's super amazing delicious!! All my family cant stop eating and they said that was the most delicious Tantamen that they ever ate!
Thanks Francis :*
Kiss from Osaka.
i'm really impressed by that dog for not jumping on the meat!
I have to imagine that it took a LOT of training for Francis to not lunge at anything that Chef cooks. He sure looks happy about this recipe though!
+David E. LOL yeah and he looks like he's wearing glasses! Also, it looks like he has been trained to look at Chef whenever she moves around.
He's the MC! He has to be well behaved! I guess I should say was* had*. Rest in peace little Francis.
Chef uses regular drinking sake :) Cooking sake contains salt to avoid taxes.
This lady is so cute, I wanna hug her and taste her food
Yes, you may use regular milk as well :)
I love to see the chef cooking. She enjoys it and smiles while she is preparing the dishes. Makes me smile too.
Chef just looks so happy at 3:45. I enjoy watching people cook because they usually look content and happy. Watching people doing what they love is so fun and relaxing.
For those still wondering about the difference between regular and chinese style stock:
"the basic ingredients for a Chinese chicken stock are simply slices of fresh ginger (no peeling necessary), green onions (aka scallions), & after the stock has cooked down to the intensity you want, sometimes a dollop or two of rice wine or dry sherry is added. Soy usually isn't added to the stock until it's served - either on its own, or as part of a Chinese soup."
Meaning its what we westerners are familiar with regarding "culinary-style stock" & not broth. One can simply season their stock prior to using it when cooking.
Thanks, what can you substitute for the soya milk.. I have everything but the soya milk, oh and I also don't have tianmainjiang sauce
Marilyn Kennedy do you have housin sauce? You can substitute tianmianjian with hoisin.
This is amazing! It's my first day in Japan today and this was the first dish I've tasted. I had to be very conscious not to swallow my tongue - so delicious it was! Absolutely gorgeous on a rainy day like today. Thank you for the simple and clear recipe. Will definitely cook for my family when I'm back to UK :D
You can probably use regular milk instead of the soy milk :) Using plain chicken stock also works.
3:47
Chef is so cute! She looked like she was having fun there!
Chef's expression when straining the noodle made me laugh :) Would love to see more chicken based dishes! ^^ thank you! x
Francis, you have self-control of a saint!!! I truly respect you, my friend
Francis is really smart and well trained! He looks away and dont beg for food even with delicious recipe cooked right next to him! Z
Chef didn't have a chance to try Tahini but you can probably use it instead of the sesame paste :)
What I love of about most Cooking with Dog's dishes are they have such a vibrant, amazing colour. It's lovely to look at and I'm sure it tastes delicious as well.
チキンストックだけでももちろん良いです。ヘルシーにしたい場合はスープの1/3～1/2を豆乳にします。山椒もピリッと辛くて美味しいですよね^^ シェフ
Love love love you and Francis. We are so glad that you are okay, welcome back Chef. I love tantanmien, and will surely try your recipe tonight. Thank you and take care!
This is definitely the most interesting cook program I 've ever watched
Chef is looking so healthy recently! I'm glad to see her looking so happy.
Looks yummy 😋! I also loved how well Francis said tian mian jang!
I love how chef looks as she strains the noodles!
とても楽しそう！
Chef, we love your sartorial style! You, too, Francis.
I just made this with tahini and hot chili flakes. The combination of sesame and soy milk is surprisingly rich and delicious! Thank you, Chef!
For the soup base, you can use rice vinegar or grain vinegar :)
This is my gift of a love affair of cooking with dog and it is a good receipe.
OH dear, I tried this recipe with my boyfriend yesterday, and it was delicious, just perfect and very authentic! Thank you Chef and Francis!
The ramen noodles Chef used in the video are not egg noodles but you can substitute them :)
I'm so happy that I found this channel months ago. Gimmick or not, the recipes are all relatively simple and all fantastic :D
Asian grocery stores are always worth a visit (so many intriguing ingredients, and usually the seafood section is cheaper and more varied!) but in fact any larger supermarket in the UK will store soy milk, sweet bean sauce, white sesame paste and ginger root.
Thank you for translating Francis!!!! I have made this twice and my husband is sooo happy!!! I can't go out to eat this as much as I was able to before so being able to make this in my very own home is such a luxury!!! Arigatou!! Oishikatta yo!! Also, I tried with udon, instant ramen and rice noodle and they all taste good because this is truly and awesome recipe!!! I have tried others, but his is by far the BEST!! Saikou!!
Like so many others, this recipe isn't the traditional recipe, but it looks like it's definitely worth a try. I'm curious to taste the soy milk in the broth. Thanks for all your hard work and time, I really appreciate all your videos.
Man you guys are getting super famous! Way to go! Been with you guys sense dango
I love how Chef had so much fun in all the videos lol
hola vivo en venezuela no hablo japones pero soy una fan de su canal me encantan las recetas a pesar del idioma son faciles de entender, me fascina francis es lindo! no me pierdo ninguna publicacion y he descargado algunas para hacer las recetas son faciles y nutritivas! gracias! gracias saludos!
シェフさま, I made this yesterday and it was so delicious! Thank you very much for this recipe!
どうもありがとうございました!
She was so cute when she was shaking the water off the noodles!
hi chef, so nice to see you and francis doing well.
Nice video!!! Thanks for making this dish and putting it on video so that all of us can watch it. I sure hope you gave some of that food to your buddy (the dog). He looks like HE wanted some, too. Beautiful dog, by the way. :)
i watched almost every video by CWD even tho i havent tried any of the recipes before as ive no time but they sure look delicious~
I asked for that recepie some time ago and now u actually did it. Awesome, thank you!
She is a brilliant chef
Yes! Ground beef can be used instead of the pork :)
Love your recipes. Everything is good, especially homemade udon noodles. Its my favourite noodles!
Mmmmm your food always looks so delicious when finished.
Sometimes I feel like i could just smell the food just by looking at it :)
Oh dear jeeves I can't even.... I love tantanmen so much. It's my favorite food and after moving back from Japan I've missed it every day. シェフさん、ありがとうございます ! 久しぶりにたんたんめんを食べたかったので本当に助かりました :) !
You can just leave out the soy milk in the broth :) It's still delicious!
Thank you so much for doing this recipe. I love tantanmen and it is one of the foods that I have never been able to find a good recipe for. I'm definitely going to be enjoying this dish in the near future. ありがとう！
Hi i love your cooking i watch your vids all the time i miss living in Japan and the food
aw the chef is such an inspiration
The best cooking channel and my favourite! Everything I've cooked from chef's recipes were great!
I really grew to appreciate your cooking show very much!
Thank you so much! I've been looking for the Japanese version of this recipe for years. One of my favorites while living in Japan.
made this twice! so easy and sooooooooooooooo delicious!!!! i love it- cooking with dog is the best!!! chef-san and francis are the best duo
this lady and dog is so cute!!! you got a new subscriber :)
had this at the japanese fast food restaurant at lunch today. this looks way more delicious!
I am so hungry now I am starving. Your dog is so disciplined
I have cooked this for our lunch today. It is delicious and will try it again 😊
Thank you for the recipe. I really enjoy tantanmen and now i can cook it myself
You can substitute ground beef or chicken for the pork :)
Chef always enjoys her cooking times haha
Bro that sounds so good I'm hungry all over again. Thanks for sharing.
this is one of the best noodle dish of all times
I think this is Chef's favourite :D She looks so happy! Thank you for this piece of deliciousness!
Me ha encantado la receta, lo intentaré. Love the recipe, gonna try! Greetings from Mexico.
It looks delicious! I will definitely try this recipe for dinner tomorrow.
I didn't know it was a whole studio thing. I thought it was a few simple cameras in a regular kitchen! That's pretty cool!
looks so good! I love your top! It so pretty!
This is one of my all-time favourite recipes! SO GOOD!
Unfortunately you do not get all the ingredients in the shops here in Germany. I would cook very happy to.
What did u not find? I leave near München , here u can find pretty muchly everything
Chef is so beautiful and looking better each day!
this looks like Singaporean laksa!!! it's amazing I love you chef
I made this tonight, it was fantastic, and the recipe is extremely simple for such flavors in the soup. Thank you very much!
Thank you for this recipe, Chef! My family loves this dish and we order it from restaurants all the time. Now I can surprise them and make one at home!:D
Chef, that is such a cute shirt! And the dish looks so yummy!
Very much enjoy your recipes, kind beautiful cook, nice voice, & of course France
My son fell in love with Tan Tan Mein in Japan. I found this posting and I will make it for him. He is half Japanese.
Great, The dog is speaking and explain the recipe with english.
I just tried this and it is delicious!!
Also, chef, that color looks lovely on you!
This is one of my favorite Japanese Noodle dish. If you may, will you make a video cooking of Shio Ramen Noodle Soup?
Tantanmen is so addictive... I can't stop eating it at least 2 times a week.
Just made this for my bf and me: I'm allergic to soy milk so I substituted brown rice milk instead. Not sure how much it changed the flavor but it was AMAZINGLY DELICIOUS!!! Thank you for your wonderful recipes :)
Thanks Chef and Francis! This is so delicious and easy to make, also its a lot tastier than just eating packaged ramen all the time. My new favorite lunch!
I LOVE your dress or blazer or whatever it is. It's SO beautiful! You should wear it often!
that looks absolutely amazing! this is my favorite cooking channel.
Hi, im from indonesia, and I really love your show..your food always look delicious
Freakishly small spatula returns! Looks delicious.
The Chinese version is more spicy and oily. This recipe looks more sablurious and smooth. Great thanks Chef!
Ni ho ma.. dandan noodles is my favorite actually i decided to research or take a look on TH-cam of how to cook dandan noodles because this is my favorite and now i know how cooking xiexie.
Love this dish and the recipe! It makes such a quick, easy and comforting meal. I used Korean black bean paste instead of Tienmienjang, hot chili Dobanjian instead of hot chili oil, and peanut butter instead of sesame seeds paste. The result is as divine! Thank you for sharing. It's very warm and relaxing to just watch the shows one after the other.
'Korean black bean paste' aka 'Chunjang' IS Tienmienjang... same thing.
DMTHOTH Tienmienjang is Chinese. Translated to English it means sweet wheat flour paste. It's made of wheat flour, not black beans.
Rachel Chen Look ( en.wikipedia.org/wiki/Sweet_bean_sauce ) "Sweet bean sauce, aka tianmianjiang, is a thick, dark brown- or black-colored Chinese sauce made from wheat flour, sugar, salt, mantou, and fermented yellow soybeans. (...) Sweet bean sauce's Korean equivalent is the chunjang". There is no 'black soybean', Rachel.. people call this sauce 'black bean paste' because their color is black after produce. 甛麵醬(tianmianjiang)=春醬(춘장:Chunjang). And modern Chunjang was introduced in Korea at 1948 by Chinese-korean in Incheon. Before that, Korean called that sauce as 甛麵醬(첨면장:Chummienjang). It's same chinese-character, just different pronounce. And Chummienjang became more easier on tongue as Chumjang and Chunjang. Voila!
*****
I'm korean, duh?
This looks wonderful; thank you for sharing with us. Can you make some suggestions for replacing the pork to keep the dish vegetarian?
WOW! Your set looks awesome XD Never knew you had that much camera's and crew man XD Looks amazing!
love you guys hope you never stop!
i love this dish, i use to eat this as a kid
Flavor enhancer, like salt, or wine in western cooking. It adds depth to the flavor. I have made many of chef's recipes without it due to an allergy and they have come out fine. I would recommend adding a bit more of another liquid to keep the moisture balance.
This looks so so good. I can't wait to try this!
Chef san. Itsumo arigatou gozaimasu. Futsuu no nihon no oryori ha hontoni tasukarimasu. I am Japanese from Nagoya and probably at around your age. Imamade
ni takusan tsukuri mashita. Thank you for posting for many years. Francis kun honto ni kawaiidesu. Uchi ni ha 6 dogs imasu demo minna baka desu. Korekara mo tanoshimi ni shitemasu. I'm glad you have recovered your injury.
this looks so good! i would do this in a hearbeat, but i think im going to have a hard time finding some of the ingredients!
i love this channel but i unfortunately i can't make any because most of the ingredients aren't available here :( but i still ENJOY AND LOVE every video !