Fukagawameshi Recipe (Clam Miso Soup over Rice) | Cooking with Dog

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  • เผยแพร่เมื่อ 18 ธ.ค. 2024

ความคิดเห็น • 669

  • @HollowNightWolfie
    @HollowNightWolfie 8 ปีที่แล้ว +48

    "did you see that?" :o so cute~

    • @that1trashborb948
      @that1trashborb948 6 ปีที่แล้ว +1

      NightmareRequiemWolf then they get boiled alive 😈

  • @krispiflowers
    @krispiflowers 10 ปีที่แล้ว +29

    Coolest trick ever for getting the clams to release the sand! Cannot wait to try this! Thank you chef!

    • @elsymuriel9835
      @elsymuriel9835 8 ปีที่แล้ว

      qSSAASFFHMM ÑÑÑxqqr uop ADN quo quo quo ñmqxa

    • @elsymuriel9835
      @elsymuriel9835 8 ปีที่แล้ว

      qSSAASFFHMM ÑÑÑxqqr uop ADN quo quo quo ñmqxa

  • @RoseWang411
    @RoseWang411 11 ปีที่แล้ว +2

    I love how half the comments here are people thanking the chef for this wonderful presentation of a meal and the other half are people arguing about the ethics of eating meat and vegetables.
    Eat what you want, you guys. That's nobody's business but yours.

  • @cookingwithdog
    @cookingwithdog  11 ปีที่แล้ว +8

    Somen noodles might fit this recipe but "meshi" means rice in Japanese :) You can skip the aburaage, deep fried tofu if it's not available.

  • @danielfloydable
    @danielfloydable 11 ปีที่แล้ว +6

    How unfortunate that I grew up without a grandma. I always wonder how it feels like to eat the food that grandma especially made for me. Chef, you and your food really touched my heart. I wish I had a grandma like you :) I can feel your love and passion for food. Now I'm hungry. Hahaha :D

  • @zeldaoot23
    @zeldaoot23 11 ปีที่แล้ว

    Your videos are a great window into a side of Japanese culture that Westerners like myself don't usually hear about. I appreciate all the little touches, such as your discussion of the other kind of fukagawameshi at the end of this video.

  • @raynmaker
    @raynmaker 11 ปีที่แล้ว

    when chef removed the cover from the tray and the clams withdrew like that, that was surprisingly cute.

  • @infallibleblue
    @infallibleblue 3 ปีที่แล้ว

    That was the coolest trick I’ve seen on a cooking show! Learned something new! Love ya!

  • @cookingwithdog
    @cookingwithdog  11 ปีที่แล้ว +2

    You can use canned clams with dashi stock powder but fresh clams are more delicious :)

  • @chrisspreacherman7400
    @chrisspreacherman7400 7 ปีที่แล้ว +1

    I love the voice of Francis. Makes my day with the script.

  • @TheJoeOriginal
    @TheJoeOriginal 11 ปีที่แล้ว

    My mouth was salivating so much when she was filling the bowl with the soup. This will be one of the recipes for which I'll be buying the ingredients.

  • @KAPO1117
    @KAPO1117 11 ปีที่แล้ว

    地元の料理が出てくるのはなんだか嬉しいですね。
    確かに2種類あります。小学校の頃給食に出てきたのは炊き込みタイプでした。
    シェフのレシピ今度真似してしみます。

  • @cookingwithdog
    @cookingwithdog  11 ปีที่แล้ว +1

    深川めし 甘いのが苦手な方は砂糖を省くこともできますよ(^^) 作って頂き感謝です♪

  • @UnknownNonsense777
    @UnknownNonsense777 11 ปีที่แล้ว +1

    This meal looks delicious, I will definitely make it! I love the technique used to clean the clams and allowing them to release the sand within. Thank you very much! Looking forward to the next one, it looked like chicken karaage.. :) :)

  • @cookingwithdog
    @cookingwithdog  11 ปีที่แล้ว +2

    The whole point of this recipe is to enjoy the delicious clam dashi stock but you may try shrimp or other seafood if you don't like the clams :)

  • @theEumenides
    @theEumenides 11 ปีที่แล้ว

    I've never worked with fresh clams before! I think they would be hard to find where I live. This looks so delicious. Thank you! You are such wonderful teachers!

  • @kalinokada
    @kalinokada 11 ปีที่แล้ว

    I followed your recipe today~ they are so so so delicious!! Thanks for teaching us how to remove the sands from the clams !

  • @Imcereal17
    @Imcereal17 11 ปีที่แล้ว +6

    "Did you see that?" Haha I love you Francis!

  • @Relaxchan
    @Relaxchan 11 ปีที่แล้ว +1

    Wow, this looks really good! Just got some miso and it's a good time to try making this! Thanks, chef!

  • @Tosteriffic
    @Tosteriffic 11 ปีที่แล้ว +1

    Those are beautiful clams, great recipe Chef! Thank you!

  • @charliesommers494
    @charliesommers494 11 ปีที่แล้ว

    What a delicious looking recipe and such careful preparation. You are a true artist in the kitchen chef. I love all your videos.

  • @HANABiLOG
    @HANABiLOG 11 ปีที่แล้ว

    You know what makes me happy -even though that might sound weird- as soon as you mention a special japanese ingredient, you still tell us the translation. Like with aburage -sorry if I misspelled it!- which makes it at least easier for me to keep the name in my head when I go shopping in special asian stores. I'm so in love with your videos. Thank you so much. You even widened my interest in Japanese culture!

  • @tokyorosa
    @tokyorosa 11 ปีที่แล้ว

    Cook really shows her skills here! I love watching these videos!

  • @unfailinglove23
    @unfailinglove23 11 ปีที่แล้ว

    It is so cool how the clams recoiled!!

  • @megomyego20
    @megomyego20 11 ปีที่แล้ว

    Just made this today - it was delicious! I didn't add mirin, sake, or carrots, but instead included nappa, enoki mushrooms & razor clams. Thank you for the recipe :)!

  • @ssjsparrowhawk
    @ssjsparrowhawk 11 ปีที่แล้ว

    This may be one of the best episodes ever.

  • @dluxx7283
    @dluxx7283 11 ปีที่แล้ว

    I should never watch these videos on an empty stomach.
    Thanks for the upload and looking forward to the next vid

  • @mssouzamf
    @mssouzamf 11 ปีที่แล้ว

    So cooool the clams doing their clam stuff!!!!

  • @scubajedi3091
    @scubajedi3091 11 ปีที่แล้ว

    Love her and Francis. Just watching the videos relaxes me after a stressful day at work, even if I don't cook the dishes(which I do frequently). :) I am even going to learn Japanese, as a fan of CWD!

  • @ResshinSama
    @ResshinSama 11 ปีที่แล้ว

    Wow, this is the first time I saw clams behave that way! Been eating them all my life and I just learned something new about them, superb!

  • @shannonbarfield8962
    @shannonbarfield8962 11 ปีที่แล้ว

    omg francis is so adorable when he says "Did you see that?" cutest dog ever!!!!

  • @cookingwithdog
    @cookingwithdog  11 ปีที่แล้ว +1

    少し褒めすぎで照れますが嬉しかったです^^; 次はシンプルな唐揚げです♪

  • @mielytu
    @mielytu 11 ปีที่แล้ว

    I'm gonna try this one soon! Clams are very good here in Spain where I live, this is a perfect different way to make them. Thank you again chef, love you!

  • @CooperGal24
    @CooperGal24 11 ปีที่แล้ว

    Those clams SPOOKED me! I never saw a clams' tongue go back in it's shell THAT fast!

  • @Ren__
    @Ren__ 10 ปีที่แล้ว +51

    clams got tricked

  • @cookingwithdog
    @cookingwithdog  11 ปีที่แล้ว +2

    The timing of adding miso depends on the dish :) Fukagawameshi is a dish where the ingredients are simmered in the miso broth.

  • @SkinnyGirlFatHair86
    @SkinnyGirlFatHair86 11 ปีที่แล้ว

    This looks SOOOO good! I'm pregnant and I can see myself devouring this dish. Yum!

  • @chefkendranguyen
    @chefkendranguyen 11 ปีที่แล้ว

    This dish looks simply fantastic. :)

  • @Frostfire613
    @Frostfire613 11 ปีที่แล้ว

    Looks delicious! I've never had clams before so this would be a good first to try

  • @kookiesfriend
    @kookiesfriend 11 ปีที่แล้ว

    Fresh clams! Ok now i need to try that sand spitting thing. Thats awesome

  • @Naocoo1
    @Naocoo1 11 ปีที่แล้ว

    CWDさんお久しぶりです^^チャンネルのタグが変わってイメージチェンジですね☆
    とっても素敵です☆フランシス本当にかわいくて大好きです!!シェフの手際のよさにはいつも感動です☆ナレーションの方の安定した話し方もGoodです☆おいしそうです!

  • @TaffieTheCapy
    @TaffieTheCapy 11 ปีที่แล้ว

    This looks delicious. I love clams. Looking forward to the next episode!

  • @cookingwithdog
    @cookingwithdog  11 ปีที่แล้ว +1

    Any small clam will work for the fukagawameshi :)

  • @jomichan8920
    @jomichan8920 11 ปีที่แล้ว

    Those clams were so ALIVE!! OMG! It was awesome I didn´t know clams did that!!
    Also Chef and Francis are sooo adorable!!!

  • @zombies67
    @zombies67 11 ปีที่แล้ว

    Chef & Francis much love, you're both amazing.

  • @RacerEckss
    @RacerEckss 11 ปีที่แล้ว

    Those clams look beautiful, Chef!

  • @migletten
    @migletten 11 ปีที่แล้ว

    芋煮や深川めしなど関西ではあまりなじみが無いので勉強になります。いつもありがとうございます。

  • @opwave79
    @opwave79 2 ปีที่แล้ว +1

    I love clams and I will make this dish as soon as I buy some on my next trip to the fish market!

    • @cookingwithdog
      @cookingwithdog  2 ปีที่แล้ว

      Sounds great! Hope you enjoy it!😋👌

  • @flossie.b
    @flossie.b 11 ปีที่แล้ว

    I'm just replaying 0:55 over and over again, it's sooo cool! :D

  • @someonesomewhere6633
    @someonesomewhere6633 11 ปีที่แล้ว

    I would never try some of these recipes (because I don't like most of the ingredients), but this is so fun to watch!!!!!! Congratulations! Great show!

  • @LumyTheQueen
    @LumyTheQueen 11 ปีที่แล้ว

    I love the japanese history and locations associated with a dish, it's very nice to hear at the end a little bit of culture. ^.^

  • @lacyandspacey
    @lacyandspacey 11 ปีที่แล้ว

    I've never had clams before, so I don't know how'd this taste, but it looks really good and super simple. Once I find out if I actually like clams, I'll definitely try this!

  • @flibber123
    @flibber123 11 ปีที่แล้ว

    That bowl looked sooo good!

  • @SBaguettes
    @SBaguettes 11 ปีที่แล้ว

    Chef is so kawaii :3
    I havent cooked any of her dishes but watching her show off some techniques (like in this video) is always useful and fascinating :o

  • @kenyonsgirl415
    @kenyonsgirl415 11 ปีที่แล้ว

    I always get so excited when Chef uploads a new video!!

  • @roswellreels
    @roswellreels 11 ปีที่แล้ว

    Very simple and healthy dish. Will try to cook this for supper.

  • @zu1981su
    @zu1981su 11 ปีที่แล้ว

    シェフは、あなたが今まで最高の料理人である、私はあなたのショーを見るのが大好き。

  • @123salutations
    @123salutations 11 ปีที่แล้ว

    You guys are awesome! I watch you ALL OF THE TIME :)

  • @momkatmax
    @momkatmax 11 ปีที่แล้ว

    Chef, appreciated the history of this dish as well. How about some more local dishes that are favorites in Japan?

  • @superwendyworld
    @superwendyworld 11 ปีที่แล้ว

    seguro que está delicioso. Lo haré pronto, creo es facil. Saludos

  • @habeebmedo
    @habeebmedo 11 ปีที่แล้ว

    Francis yawned! So cute. Thank you chef for posting this video. :)

  • @tinglesrosyrupeeland
    @tinglesrosyrupeeland 5 ปีที่แล้ว +1

    OMG this looks heavenly!!!

  • @ShanY
    @ShanY 11 ปีที่แล้ว

    Dear Chef, it is such a lovely recipe! I like eating clams very much! :)
    Do you also have a recipe of Japanese steamed egg with clams? I like the silky steamed egg in some Japanese restaurants and wonder if we can do the same at home. Thanks a lot!

  • @RayneBeauRhode
    @RayneBeauRhode 11 ปีที่แล้ว

    Sake and mirin have become staples in my kitchen because of this channel O.O ❤

  • @imzabatch
    @imzabatch 11 ปีที่แล้ว

    "did you see them?" gosh what a cuuutie

  • @TycoDota
    @TycoDota 11 ปีที่แล้ว

    I never even knew clams would do that! That's awesome thank you for sharing with us :)

  • @ClaireGoGoGo
    @ClaireGoGoGo 11 ปีที่แล้ว

    looks so good! I like the bowl too

  • @xmaychanx
    @xmaychanx 11 ปีที่แล้ว

    It look gorgeous when its finished! Watching this in 1080p makes me want to lick my screen lol

  • @sprindall
    @sprindall 11 ปีที่แล้ว

    I'm from Maine and we make really good clam chowder, but this clam soup looks just as delicious!

  • @MasterTim1127
    @MasterTim1127 11 ปีที่แล้ว

    I thought it was fascinating too. I went back and rewatched that part several times.

  • @KimCher
    @KimCher 11 ปีที่แล้ว

    Lol at all the people freaking out just because the clams were alive in the video XD I found it suuuuuuper cool to be able to "see that", Francis!!

  • @grangersmith
    @grangersmith 11 ปีที่แล้ว

    Excellent recipe, hope to try it soon, I know it's fantastic tasting! The razor clam season has just started here, when in season the price goes down a bit!

  • @Kattassah
    @Kattassah 11 ปีที่แล้ว

    I'd totally make a windchime out of those shells. Polish them up a bit and it's like rinsing clams all day!

  • @isendono
    @isendono 11 ปีที่แล้ว

    I can't wait for the next video every time I watch "cooking with a dog".

  • @mudpup36
    @mudpup36 11 ปีที่แล้ว

    Yum! Do you eat the meals together after you're done cooking?

  • @chairmanwario
    @chairmanwario 11 ปีที่แล้ว

    I love the way Francis says "Did you see that?" at 0:57 . That coupled with the clams' "tongues" moving made be laugh involuntarily ! :D

  • @VoreTechz1985
    @VoreTechz1985 11 ปีที่แล้ว +3

    That is not genetic modification.
    That is a normal sized carrot in Japan.
    They are all large there because they actually let them grow as long as they are supposed to.
    Where as in other cultures we tend to harvest them much earlier to maximize profits.

  • @nzspinach
    @nzspinach 11 ปีที่แล้ว

    Thank you chef - this is one of my favourite recipes now I am happy to know how to make it properly.

  • @DirugazeXD
    @DirugazeXD 11 ปีที่แล้ว

    when chef was washing the clams it reminded me of that episode of sponge bob when he had the suds and hans used him to clean a bunch of stuff

  • @MintyLegend
    @MintyLegend 11 ปีที่แล้ว

    The vegetables in Japan look really beautiful

  • @DumplingzOwO
    @DumplingzOwO 11 ปีที่แล้ว

    that's so cute when francis is trying to interact with the viewers. lol. "Did you see that?" "Got that?" X)

  • @Jorisvdw_
    @Jorisvdw_ 11 ปีที่แล้ว

    wow, what a great looking dish

  • @ElizaHamilton1780
    @ElizaHamilton1780 11 ปีที่แล้ว

    Looks very yummy! I'm not fond of clams, but I think I'd try this--it looks too yummy to pass up. :)

  • @DizzzyKipper
    @DizzzyKipper 11 ปีที่แล้ว

    Wow that looks good.
    .Hey Chef where can I get one of those portable water jugs?
    Thank you.

  • @inception1986
    @inception1986 11 ปีที่แล้ว

    This looks super delicious. Yum yum

  • @crazedanisa
    @crazedanisa 5 ปีที่แล้ว

    Turned out so good!! Thank you :)

  • @iaml4388
    @iaml4388 3 ปีที่แล้ว

    You have a special place in my heart. Thank you 💗

  • @TacieH
    @TacieH 3 ปีที่แล้ว

    Very detail and complete thank u

  • @johnbonner5372
    @johnbonner5372 11 ปีที่แล้ว

    Do not offend cooking with dog. They are one of the best things that has ever happened to youtube.

  • @momkatmax
    @momkatmax 11 ปีที่แล้ว

    Bet this would be good with other seafood. Chef, would this be good with shrimp or other seafood for someone who does not like clams?

  • @MarkFromHawaii
    @MarkFromHawaii 11 ปีที่แล้ว

    One of my favorite ways to eat clams. Thank you chef.

  • @stonetoroll
    @stonetoroll 11 ปีที่แล้ว

    こんにちは、奥様。
    「深川めし」って、初めて知りました。
    関東のお料理なんですね。こちら(京都)では、全く馴染みがありません。
    子供の頃、母の作ったみそ汁をご飯にかけて食べてましたが、
    似たようなものでしょうか。
    相当、お手間かけられているようなので、
    美味しく出来上がると思います。
    炊き込みご飯にするのも、おいしそうですね。

  • @novembersky3749
    @novembersky3749 5 ปีที่แล้ว +1

    never known how to cook clams way u make! must make it soon , arigato friend! : )

  • @stonetoroll
    @stonetoroll 11 ปีที่แล้ว

    ありがとうございます。
    簡単そうですね。
    関西(京都)人としては、途中昆布だしでも足したいところですが、
    水から茹でることで、アサリの出汁を取るということでしょうかね。
    他のお料理にも応用できそうです。
    ぜひ試してみます!

  • @kagome2420
    @kagome2420 11 ปีที่แล้ว

    Wow! Those clam look like snail! I have never seen live clam!

  • @yippieangel
    @yippieangel 11 ปีที่แล้ว

    i keep repeating 0:55 since it's just, wow...

  • @hurony1
    @hurony1 11 ปีที่แล้ว

    Dear Chef, you are soo happy! :)

  • @BrooHow3167
    @BrooHow3167 11 ปีที่แล้ว

    Will you please make candied orange slices?

  • @nallathumbinatarajan6054
    @nallathumbinatarajan6054 11 ปีที่แล้ว

    so delicious but which ingredients to make Fukagawameshi

  • @Whatsbonbon
    @Whatsbonbon 11 ปีที่แล้ว

    ありがとう! Ethical Vegan & Vegetarian should not even watch this video because its not to our diet. This video is intended for normal dieter & pescetarian means who only eats seafood... Love this dish by the way!