I‘m from Switzerland and it‘s 9am here and I am soooo going to make these for breakfast😂 yuuummy! Thanks to you my hubby and me are following keto diet for almost 3 months now. We love your recipes!😍
Thank you for providing an alternative to pork rinds for breading. I don't eat either pork or beef, so this is a great find. I've also seen another TH-camr suggest using nutritional yeast as a breading, but I haven't tried that yet.
Jhonatan Parra no :/ , estaba pensando hacer alguna receta low carb de “pan” con harina de coco, esperar a que el pan se ponga duro con los días y rallarlo, que opinas? Podría ser el pan nube que no lleva ningún tipo de harina tb.
One of the things I really like about your recipe videos is that they get me thinking. First, of course, I want to try this your way. Next, I want to try some variations that suggest themselves. Thank you for the mental stimulation.
You have literally helped me throughout my keto journey till now! Today I used this recipe And instead of chicken I took Bhetki (Fish) and made a Bengali style fish fry. It was DEEELICIOUS.
Thanks for the inspiration for keto fried chicken. I found that frying it in a cast iron skillet in lard on high heat until the skin get very crisp, then a dreg in psyllium husk powder and frying again on med high heat created a perfect keto fried chicken that was nearly identical to my pre keto days.
I use Pork Rinds ground fine in the Blendtec, Season the rinds, coat the chicken with egg and rinds and bake on a cookie sheet with a metal grid, all at the same time until done completely or you can partially cook them, and then use the Air Fryer to finish them off. The Chicken is very crispy and it's Zero Carbs.
oh my gawd, so thankful I found this site, I have been following keto but my taste buds are dead without the masalas and desi food. so thank you sooooo much! can't wait to try this and that dosa recipie!
Man, this is brilliant. My wife and I have joined the keto bandwagn for about a week. Last night she was craving fried chicken. I searched TH-cam, got this, and she was so happy! Who would have thought? Isabgul?? Wow! Thank you!!!
Omg omg omg! I just made this for my dinner. It was deeeelish! I had it with salad and some of your coconut chutney it was really good. I will definitely be making that again! Thank you for sharing x
First time I have came across you on TH-cam and wow that recipe looks amazing, have subscribed to you and following you on FB too, can't wait to make this recipe plus many more. Thanks for the awesome video.👍
Was intrigued by the crust and just tested it out on my chicken wings which i had seasoned before i saw this recipe. Verdict: the pyslium husk crust is really crispy but with a tiny bit of slime feel after due to the p.husk which is a given. The coating kept the chicken very juicy. Awesome!! Will try the full recipe soon!
That's why I hate using Pysllium Husk and Xanthan Gum. No matter how miniscule the amounts, it will always render a "slime" feel. I'm going to look for an alternative to those and to pork rinds.
Lock-Down South Africa ... 4 weeks in, low in house stock, What to cook? 💫 Thank you for this amazing coating. Used all spices and egg, marinated Pork chops and shallow fried 3min per side. OMG ... What a 🏆.
Wow just made these and they are incredible! The chicken is tender and juicy in the inside and crispy on the outside. I didn’t even know what psyllium husk was before watching your videos. Thank you for sharing your amazing recipes, you just proved that keto doesn’t have to be boring 😀 thank you sir, greetings from Sweden 🙋🏻♀️
Yo mr headbanger I made this chicken yesterday followed you step by step I did chicken cutlets instead of chicken parts and man did it come out great!! now my next cooking class will be your keto bread!! thank you
This looks Awesome! And you're presentation at the end of cooking it is Beautiful and looks Perfect! It really does look Delicious! I also love your dad, and his reactions! I'm really excited to make these! I've never thought of using psyllium husk for the breading either! Thank you for this recipe! ❤👍
You are such a great person to share your recipes, music and your Dad! Also saw many videos with your wife. You are rich in measures many only dream of. ✌🏻
This was awesome. I made farcha today and it was delicious. Your channel is making my diet journey enjoyable. Thanks again. Keep on posting such useful recipes!!
Wow!! super cool!! I used all of your links and ordered from Amazon. It was so easy! Im a lazy guy so that really helped me. I can't wait till all the stuff comes so I can cook your fried chicken yeah!!.
Your Dad is a boss. He looks "Dad strong". I'm going to try to find that polo shirt and wear it while I eat this chicken. Also I thought he was making a dirty joke about the chicken and the hen. Hahaha.
Oh yeah that looks yummy! Thanks for the tip about psyllium husk, the brand I previously bought keep turning my bread purple!! 😬- I will definitely buy that you had though your link. 🤘🏾🤘🏾
Tried this and it came out really nice. I had never had this texture on fried chicken before. Thank you :-) Btw, had full on confusion when I asked for psylium husk and shopkeeper gave me isabgol!!! I was under the impression that isabgol is a medicine for you know what :-D
Wow! Just psyllium husks! Sweeeeeet! I use almond flour and parmesan for my crispy shrimp. I'm going to try this with cat fish, paneer and tofu! Only because I don't eat chickens.
Best fried chicken i've ever tried👌👌👌👌....I just tried this recipe today for my only meal of the day ....it's amazing🤩 and the idea of using psyllium husk for coating is mind blowing 😍.......I'm your new fan now❤
Yes, probably best to avoid it. This guy is obviously pitching anything to get attention, sell a shitty album, and direct you to his Amazon and Patreon.
Dear Demon Steller, I lived in the American south for awhile. This sounds so delicious! I think I will leave the skin on. That is where the real crunchie is. Good fat too! Respect, C Annette - Edward's wife
I used this with some psyllium husk today and the tenders came out very dark brown. After taking a bite we noticed it was sweet. It was the equate brand and on closer inspection it has 4g of sugar per tablespoon[the net carbs in it are entirely the sugar]. It still turned out good and doesn't break my carb limits, but sweet was not the flavor we were expecting. Was still good and we used some chipotle powder to make sweet n spicy wraps. I'm now thinking of adding this psyllium husk to one of your cookie recipes to try and make snickerdoodles as the flavor was kinda similar to cinnamon sugar.
I love this recipe! I've made it several times and the Mrs. loves it, too. Today, I'm going to try it on chicken livers and have fried liver and onions. Thanks!
bro one thing i didnt understand that why he is not using olive or coconut oil??? he used normal oil for fry is it good for keto?? i mean nomal oil have too muvh cholestrol
I made this for my mom today. It's NOT crispy, but it's tender and soft. If crispiness is what you want this is not it. If you want tender and soft fried chicken, this is definitely the one. Thanks for sharing the recipe.
I used boneless thighs and cut it into small pieces, I used coconut oil to fry in..it was so delicious. I will be making this Keto Farcha again! Marinating it all day certainly got the flavors into the chicken.
![โอ้เธอช่าง... - บี้เดอะสกา ft. ต๋อง เทวัญ (Prod. by ป๋าเพชร) [Official MV]](http://i.ytimg.com/vi/zbWhiLFmVL0/mqdefault.jpg)
I‘m from Switzerland and it‘s 9am here and I am soooo going to make these for breakfast😂 yuuummy! Thanks to you my hubby and me are following keto diet for almost 3 months now. We love your recipes!😍
seeing you 2 together makes me wish my father was still with me. You can just see how proud he is of you.
So sorry for your loss Jack.
Thank you for providing an alternative to pork rinds for breading. I don't eat either pork or beef, so this is a great find. I've also seen another TH-camr suggest using nutritional yeast as a breading, but I haven't tried that yet.
*I love that it's keto-friendly and doesn't compromise on taste. This is now my go-to recipe for fried chicken. Thanks for sharing!*
Your dad is adorable! Love both of your t-shirts btw, a big hug from Peru! 🇵🇪
fina meza hola... Disculpa, ¿ tu has podido conseguir psyllium husk en peru??
Jhonatan Parra no :/ , estaba pensando hacer alguna receta low carb de “pan” con harina de coco, esperar a que el pan se ponga duro con los días y rallarlo, que opinas? Podría ser el pan nube que no lleva ningún tipo de harina tb.
One of the things I really like about your recipe videos is that they get me thinking. First, of course, I want to try this your way. Next, I want to try some variations that suggest themselves. Thank you for the mental stimulation.
You have literally helped me throughout my keto journey till now! Today I used this recipe And instead of chicken I took Bhetki (Fish) and made a Bengali style fish fry. It was DEEELICIOUS.
Hey I'm bangali too! Can you share the bhetki fry recipe? What marination that you used or spices?
Thanks for the inspiration for keto fried chicken. I found that frying it in a cast iron skillet in lard on high heat until the skin get very crisp, then a dreg in psyllium husk powder and frying again on med high heat created a perfect keto fried chicken that was nearly identical to my pre keto days.
I use Pork Rinds ground fine in the Blendtec, Season the rinds, coat the chicken with egg and rinds and bake on a cookie sheet with a metal grid, all at the same time until done completely or you can partially cook them, and then use the Air Fryer to finish them off. The Chicken is very crispy and it's Zero Carbs.
I don't get pork rinds in India :)
Debo Ingram Thanks, I prefer baking and was wondering if that worked. 👍
Pork rinds work great in creating a nice coating.
@@HKKetoRecipes can I use boneless chicken
Wow that's a good idea. 👍
KFC! (Keto Fried Chicken):D
😂🤣👌
😂😂😂
Your dad is awesome! I love it when you have him on. 😊
oh my gawd, so thankful I found this site, I have been following keto but my taste buds are dead without the masalas and desi food. so thank you sooooo much! can't wait to try this and that dosa recipie!
Bro your father is a known actor . I was astonished when you said he is your father . Kamaal hai bhai
Who?
Asma Sayed : Micky Mahija, the actor. He has an IMDB page. ❤️
I thought he looked familiar!
That is way he is so confident in front of cameras!
Never heard of him...
Man, this is brilliant. My wife and I have joined the keto bandwagn for about a week. Last night she was craving fried chicken. I searched TH-cam, got this, and she was so happy! Who would have thought? Isabgul?? Wow! Thank you!!!
Omg omg omg! I just made this for my dinner. It was deeeelish! I had it with salad and some of your coconut chutney it was really good. I will definitely be making that again! Thank you for sharing x
Sarah Sims what type of oil you fry chicken in???
Just started my Keto Journey and it’s been a month and honestly this channel has been my saviour. Thank you for all the easy and delicious recipes. ❤️
You are so welcome!
Just bought an air fryer! This recipe is the BOMB! YUMMINESS! 💕
Man I love you. I haven’t fully been sold on the keto life but you’re making this a go for me. Thanks 🙏🏾 a million for the recipes.
I actually use a mix of almond flour and ground pork rinds
What’s the benefit?
ah It’s basically the same thing wym
Damn son!!! Another great, yet simple recipe. Keep em coming ma man. You've got a fan here in 🇨🇦
Always great to see your dad in these videos. :)
Another amazing recipe. Can’t wait to try!
Your Dad is such a cool guy. I love seeing him sample food with you!
First time I have came across you on TH-cam and wow that recipe looks amazing, have subscribed to you and following you on FB too, can't wait to make this recipe plus many more. Thanks for the awesome video.👍
LOVELY PARSI DISH. Coating you showed is a marvel
You are the best!
Thank you for leaving the link to the Psyllium husk!
Dude, I seriously love your channel. Great recipe.
Was intrigued by the crust and just tested it out on my chicken wings which i had seasoned before i saw this recipe. Verdict: the pyslium husk crust is really crispy but with a tiny bit of slime feel after due to the p.husk which is a given. The coating kept the chicken very juicy. Awesome!! Will try the full recipe soon!
That's why I hate using Pysllium Husk and Xanthan Gum. No matter how miniscule the amounts, it will always render a "slime" feel. I'm going to look for an alternative to those and to pork rinds.
Lock-Down South Africa ... 4 weeks in, low in house stock, What to cook? 💫 Thank you for this amazing coating. Used all spices and egg, marinated Pork chops and shallow fried 3min per side. OMG ... What a 🏆.
Omg your dad is adorable! I'm just starting keto and I'll be making this tomorrow!
Wow just made these and they are incredible! The chicken is tender and juicy in the inside and crispy on the outside. I didn’t even know what psyllium husk was before watching your videos. Thank you for sharing your amazing recipes, you just proved that keto doesn’t have to be boring 😀 thank you sir, greetings from Sweden 🙋🏻♀️
I CAN EAT FRIED CHICKEN AGAIN! THANK YOOOOUUUU!!!
Made this tonight with wings...It's a winner!!! I've tried other approaches, but this one actually works and is delicious! Thank you!
Your channel is now officially my fav channel.. 😍💖
I love your channel and made this for dinner tonight and it was OMG fab.
Food Network! Here's your new time slot! I could watch you for hours! 😍
Yo mr headbanger I made this chicken yesterday followed you step by step I did chicken cutlets instead of chicken parts and man did it come out great!! now my next cooking class will be your keto bread!! thank you
This looks Awesome! And you're presentation at the end of cooking it is Beautiful and looks Perfect! It really does look Delicious! I also love your dad, and his reactions! I'm really excited to make these! I've never thought of using psyllium husk for the breading either! Thank you for this recipe! ❤👍
Psyllium husk!! Amazing! Made your general tso chicken last night and I will forever use Psyllium husk as a crispy batter! Thank you!
Hi, what oil did you use?
You are such a great person to share your recipes, music and your Dad! Also saw many videos with your wife. You are rich in measures many only dream of. ✌🏻
This would be awesome to use for chicken nuggets.😊 Another great recipe as usual.👍
What about the cooking oil. Are they keto friendly especially for deep frying?
i'm loving your channel! Your dad is adorable!
Playing old videos and commenting on them.
Also, I can't wait to try this out.
I made it with almond flour....turned out good
Soo v can use almond flour ryt
Manvinder Kaur what did he used pls I. Can’t understand 😂🤣
Salma Eltawil psyllium husk
@Donald Duck No. It;'s almost like plain flour. Doesn't bother me .
I tried this coating method with fish filet to make fish burgers and omg it turned out amazing.
Psyllium Husk - Isabgol 😂
Wow man I love this invention...while on KETO was just wondering how can I eat fried chicken and u nailed it!
This was a genius way to fry chicken without bread crumbs. Thank you!!
Woahhh your dad stole the show with the isabghol!!!! Bwaaahaaaaa! Thanks for bringing him
Can I ask! What oil did you used for frying the chicken?
Thanks for the reply
That was cool, you and your dad have a similar sense of humour for sure!
Thanks for all your recipes love them all
Boss this was Crispy , Tasty and satisfying . Your Father is correct the chicken stands alone.
Mother and child!! LOL eat them together. Father and son, they both make me smile!
Looks amazing!! Psyllium husk is inspired! 🇨🇦
Thank you for these recipes ❤️
What kind of oil did u use for frying the chicken?
Awesome...only you could have think of psyllium husk twist, incredible.👍.
Put your Dad's name in title, featuring guest Micky Makhija.
This was awesome. I made farcha today and it was delicious. Your channel is making my diet journey enjoyable. Thanks again. Keep on posting such useful recipes!!
Glad you enjoy it!
Dude great video, looks amazing. Much love from Orlando, FL
thanks James!
Sexy 😍
Wow!! super cool!! I used all of your links and ordered from Amazon. It was so easy! Im a lazy guy so that really helped me. I can't wait till all the stuff comes so I can cook your fried chicken yeah!!.
Your Dad is a boss. He looks "Dad strong". I'm going to try to find that polo shirt and wear it while I eat this chicken. Also I thought he was making a dirty joke about the chicken and the hen. Hahaha.
Oh yeah that looks yummy! Thanks for the tip about psyllium husk, the brand I previously bought keep turning my bread purple!! 😬- I will definitely buy that you had though your link. 🤘🏾🤘🏾
What the what what? Looks freaking amazing😍😍
Looks so yummy 😍 can i know What kind of oil you used to fried the chicken?
Tried this and it came out really nice. I had never had this texture on fried chicken before. Thank you :-)
Btw, had full on confusion when I asked for psylium husk and shopkeeper gave me isabgol!!! I was under the impression that isabgol is a medicine for you know what :-D
haha well it's not a medicine but it is used for constipation since it's just fiber.
Headbanger's Kitchen Ya, got to know now but before that, my familiarity with isabgol was only from very old Door Darshan ads :-)
Psylium husk is isbagol?
Wow! Just psyllium husks! Sweeeeeet! I use almond flour and parmesan for my crispy shrimp. I'm going to try this with cat fish, paneer and tofu! Only because I don't eat chickens.
Very interesting seasoning mix!
Best fried chicken i've ever tried👌👌👌👌....I just tried this recipe today for my only meal of the day ....it's amazing🤩 and the idea of using psyllium husk for coating is mind blowing 😍.......I'm your new fan now❤
Point of knowledge: psyllium husk needs extra liquid in your body or you can end up seriously dehydrated or even constipated. Looks really tasty.
If you are Keto and not drinking a lot of water then thats worrying. Husk also makes you do a big poo
Yuck. I'll stay away from it then.
Yes, probably best to avoid it. This guy is obviously pitching anything to get attention, sell a shitty album, and direct you to his Amazon and Patreon.
Alalalalalalalalalalalalaaaaaaa!
Guys. Point of knowledge: psyllium husk is actually helps preventing constipation. It's a fucking laxative. -_- Just google man.
Love u bro, from Pakistan🇵🇰 ,,, m so happy , as i am going to start keto ,,, i really needed these keto recipes , stay
Dear Demon Steller, I lived in the American south for awhile. This sounds so delicious! I think I will leave the skin on. That is where the real crunchie is. Good fat too! Respect, C Annette - Edward's wife
Tried it, loved it, ate the whole lot of it. Ur recipes are really on point.
Your dad's back! Hello Mr Headbanger's kitchen Sr! :D
I love fried chicken, I'm making it next week, woohoo!
Thanks for this video.
T0
His father is famous actor Micky Makhija 🎥🎞
I used this with some psyllium husk today and the tenders came out very dark brown. After taking a bite we noticed it was sweet. It was the equate brand and on closer inspection it has 4g of sugar per tablespoon[the net carbs in it are entirely the sugar]. It still turned out good and doesn't break my carb limits, but sweet was not the flavor we were expecting. Was still good and we used some chipotle powder to make sweet n spicy wraps.
I'm now thinking of adding this psyllium husk to one of your cookie recipes to try and make snickerdoodles as the flavor was kinda similar to cinnamon sugar.
What was the oil used for frying?
I think we can use avocado oil.
The Sylium Husks was a brilliant idea. Good to see your Dad again.
Looks amazing!! Can't wait to try it!
Hey Can you tell me what oil have you used for frying please... ? Gonna make it soon..🤩
Keto & Metal my dreams have come true.
I love this recipe! I've made it several times and the Mrs. loves it, too. Today, I'm going to try it on chicken livers and have fried liver and onions. Thanks!
Keto Gains!!! 💪🏼💪🏼💪🏼
Goody Beats way hey!! Goody beats is lovin my mans recipes! 2 great channels!
You never know which Keto Celeb will drop by this kitchen.
Goody beats!!!!!!
bro one thing i didnt understand that why he is not using olive or coconut oil??? he used normal oil for fry is it good for keto?? i mean nomal oil have too muvh cholestrol
@@bilalraza.tiktokstar Olive oil has very small heat point ...butter will burn .u can ise musturd oil or ghee...
I also fry with canola oil
I made this for my mom today. It's NOT crispy, but it's tender and soft.
If crispiness is what you want this is not it. If you want tender and soft fried chicken, this is definitely the one.
Thanks for sharing the recipe.
Yes! Yes! Yes! Just what I been waiting🔑 4🙌💋🙌🙌🙌💖
Looks yummy😋 can i add the chicken skin? Deep fry?
Oh wow, you're the son of Micky Sir. He's a great actor man.
thank you for a delicious recipe. you are adorable and your Dad is quite handsome. So nice to see a father and son having fun together.
Now we know where they get the “handsomeness” ( new word lol ???) Thank for lower the music I can concentrate 😂😂😂😂
Thanks for the recipe I don’t ear pork or bacon and so glad I know what it do with psyllium husk.
Fried Chicken! Oh heck yeah! A good massage to loosen it up. I can hear the crispy sound! So you didn't taste any psyllium husk?
Nope, not at all
I laugh throughout all your videos, what a sense of humor! Between the accent and the humor you crack me up!
Oh hell yeah I'm gonna make this soon
I used boneless thighs and cut it into small pieces, I used coconut oil to fry in..it was so delicious. I will be making this Keto Farcha again! Marinating it all day certainly got the flavors into the chicken.
Your dad is awesome! Double whammy! Haha
I think you should run it through the breading again after the egg and then fry it. It looks good, I gotta try this.
You think almond flour will work for the batter?
Yeah it does but I find it's too heavy because it's literally like ground almonds. This keeps the batter nice and light and crispy.
Headbanger's Kitchen cool will try , thank very much
Yes! More guest appearances from your dad, please 😁
Oh..and great recipe! Can't wait to try!
I'm losing weight is it good
Brilliant to use psyllium! I literally can't wait to make this. Love you and your explanations
Be still my heart! Fried chicken and your dad ;) !!
um yeah to both
I have been eating healthy for a few years but i miss fried chicken thank you thank you thank you