I absolutely loved your whey protein version.....I make it all the time since discovering your video 7-8 months ago. It is my go to for a crispy chicken sandwich. Thank you thank you thank you!!!
I'm kinda wondering if that was an authentic crunch.... I'm genuinely looking for a crunchy keto fried chicken so I'm kind of takin aback by the crunch sound effects.🤷🏽♀️
Thanks so much for this recipe! So tasty. One thing - don't stack after "breading" and b4 cooking. The moisture causes the breading to dissolve. I might even go so far as to wait to dip each piece until right b4 putting it in the oil.
William Francke you legend! Thanks for the info! I made it again today and did just that and it was better! I made a kfc zinger burger clone today! It was awesome! Video coming out soon! Glad you enjoyed it mate!!
The fried chicken in the video is very different from the thumbnail. I feel like I'm cheated and disappointed. Why do you use other people's food photos not yours?
Here's an idea, present a recipe on purpose, instead of just half assing everything? This video could have been 2 minutes long instead of forcing us to watch you fumble through your drawers, making lame jokes, and pretty much not giving a shit about ratios or cooking methodology. Do you think we're watching for your personality? Why the hell would we watch a "recipe" if you're obviously not even trying to stick to a recipe? Oh yay, he got "crunchy" results with his 2 cups of almond flour that he said was half a cup. Your experience will obviously vary because he varied all the way through.
I absolutely loved your whey protein version.....I make it all the time since discovering your video 7-8 months ago. It is my go to for a crispy chicken sandwich. Thank you thank you thank you!!!
I'm kinda wondering if that was an authentic crunch.... I'm genuinely looking for a crunchy keto fried chicken so I'm kind of takin aback by the crunch sound effects.🤷🏽♀️
Thanks so much for this recipe! So tasty. One thing - don't stack after "breading" and b4 cooking. The moisture causes the breading to dissolve. I might even go so far as to wait to dip each piece until right b4 putting it in the oil.
William Francke you legend! Thanks for the info! I made it again today and did just that and it was better! I made a kfc zinger burger clone today! It was awesome! Video coming out soon! Glad you enjoyed it mate!!
Hey can I use Cheddar cheese instead of parmesan.. my store ran out of the same, duh! Looking for your suggestion
Might try it to make liver nuggets
Hey guys great video, everytime i air fry the chicken the coating comes off. What gives ??
I dont get what i am doing wrong
Try to use oil spray all over the chicken before air frying them
"Everyone says less is more. I think more is more, go for that... " 😂💓
You're hilarious. First vid and subbed! Love from Canada.
What was the last ingredient added; I didn’t understand what you said.
Thanks for the recipe. How does it compare the whey protein version?
It is tastier, the whey protein makes a pretty good crunch factor though! They are different. Try them both to see what you like Ty Tran! :-)
Finally a pork rind free KFC recipe! Cheers
Can I use coconut flour instead?
can this be cooked in an oven?
Subscribed. Your channel is GOLD
Clearly that "crunch" was a sound effect. I hope it really was crunchy
Why are people giving this a thumbs down? ☹️
HOw the Hell did you get the cheese to stick to the chicken?
I do prefer a crunchy crust on fried chicken. This might be my go-to recipe.
Is the almond flavour strong?
No not at all
You literally added crunch audio over the video that chicken was anything but crunchy😂
Thumbnail made clickbait. Content not at all reflective.
I don't trust him due to that. The chicken he made looked nothing like the thumbnail.
Where is the part when you actually marinate the chicken??
The fried chicken in the video is very different from the thumbnail. I feel like I'm cheated and disappointed. Why do you use other people's food photos not yours?
Awesome
U Gotta have a better version by now!!??
Yay! An Aussie 🇦🇺
So, the fact that your crunch sounds are fake tells me this isn't actually crunchy. Thanks for faking it so poorly. I like knowing who the fakes are.
Here's an idea, present a recipe on purpose, instead of just half assing everything? This video could have been 2 minutes long instead of forcing us to watch you fumble through your drawers, making lame jokes, and pretty much not giving a shit about ratios or cooking methodology. Do you think we're watching for your personality?
Why the hell would we watch a "recipe" if you're obviously not even trying to stick to a recipe? Oh yay, he got "crunchy" results with his 2 cups of almond flour that he said was half a cup. Your experience will obviously vary because he varied all the way through.
This was awful.