Hey, great video. Love the content. Try adding an ice cube in the shaker, it will make the drink frothier. Pour in a tall glass and drink with a straw.
Hahahah. This is my favorite comment or all time. This was a tongue in cheek joke because Italians will criticize Moka pot techniques because you are not Italian.
Since you wanted to make a Frappee with sugar inside for start add warm water before shaking it so the sugar melts and not having the coffee cold WITH solid sugar at the base. Also when shaking you need to shake with an icecube inside so you can increase the front. Lastly the portion of water you add at the beginning is CRUCIAL step because if adding more than enough you're just creating froth
Just tried a Starbucks rubish named frappe -tasteless full with sugar and artificial cream icy rubbish - that can kill an elephant with the amount of sugar inside 😭😭🤮 Had an argument with the staff that they can't get my money for that liquid and simply offer them to try to taste the authentic Frappe
At this point I'm not 100% sure if for it to be authentic you need the mixer (which honestly produces a different result) or if authentic is still the "spasto" shaken one
This is a traditional ferry frappe. Generally an overpriced mess that the ferry frappe is. Also you are missing the straw. Tell the "Greek" to come and stay in Greece for a while for science reasons ;)
It IS wrong. 😂 YOU SHAKE WITH AN ICECUBE IN THE SHAKER TO INCREASE THE FROTH...from an authentic Greek Also the glass you served it in, wtf are you thinking???
Hey, great video. Love the content.
Try adding an ice cube in the shaker, it will make the drink frothier. Pour in a tall glass and drink with a straw.
Great tips, consistent with my understanding :)
Being from a country doesn't mean you can cook food from that country. For example, I'm English and I season food sometimes.
Hahahah. This is my favorite comment or all time.
This was a tongue in cheek joke because Italians will criticize Moka pot techniques because you are not Italian.
😂
😂😂😂
🎯😘
Approved!!!!!!!!!!
P.S: from Cyprus
Gracias amigos, de verdad que sus videos me inspiran... Saludos desde YUCATÁN, México cielito lindo café ♥️🇲🇽☕🇲🇽♥️
U both look like brothers
I was thinking this as well lol
Since you wanted to make a Frappee with sugar inside for start add warm water before shaking it so the sugar melts and not having the coffee cold WITH solid sugar at the base.
Also when shaking you need to shake with an icecube inside so you can increase the front.
Lastly the portion of water you add at the beginning is CRUCIAL step because if adding more than enough you're just creating froth
This is exactly how I (as a German) have been shown it in various places in Greece over many years...
@@boeseminewhat makes Greek frappe , a Greek frappe?
Instant coffee? Man, times must be really hard in Greece. Do they drink powdered milk too?
Bro the dude in the back looks like Jeff Sokal from TCAP!😂
All I could think about was a large pizza!😎
greek frappe with water is pure shit. Milk instead of water is great
Just a different variation. And not everyone can (or wants to) drink milk.
finally done right!
You guys are legends
“KOBE!”
0:01
Supposed to be Nescafé only
It’s still Kobe if you don’t make it…
The comment section on their video's are insaine 🤦🏻♀️😂 feels like i am at school again
Should have said Giannis not Kobe 😂
I appreciate that. But it will forever be Kobe.
Just tried a Starbucks rubish named frappe -tasteless full with sugar and artificial cream icy rubbish - that can kill an elephant with the amount of sugar inside 😭😭🤮 Had an argument with the staff that they can't get my money for that liquid and simply offer them to try to taste the authentic Frappe
At this point I'm not 100% sure if for it to be authentic you need the mixer (which honestly produces a different result) or if authentic is still the "spasto" shaken one
This is a traditional ferry frappe. Generally an overpriced mess that the ferry frappe is. Also you are missing the straw. Tell the "Greek" to come and stay in Greece for a while for science reasons ;)
The Greek bloke doesnt sound very Greek
It IS wrong. 😂 YOU SHAKE WITH AN ICECUBE IN THE SHAKER TO INCREASE THE FROTH...from an authentic Greek
Also the glass you served it in, wtf are you thinking???
Weak
Put the coffee sugar and water in your mouth and mouth wash it before spitting it into a glass
The texture……….
Nescafe ese!