What makes Gyros Greece’s Most Popular Street Food
ฝัง
- เผยแพร่เมื่อ 19 พ.ค. 2024
- Gyros is a stack of pork or chicken grilled on a rotisserie spit, sliced off and served in fluffy pita bread with toppings and sauce. We discuss why it's one of the most popular types of souvlaki, grilled meat street food, in Greece. We discuss how to eat gyros, why it's an important part of Greek culture, what makes truly good gyros, when to eat it, its history and the great potato-tzatziki debate.
CHAPTERS
00:00 Intro
00:30 The concept of Souvlaki
02:18 How Gyros is made
03:54 When to eat Gyros
04:34 The history of Gyros
05:08 The ingredients
05:51 The Tzatziki-Fries-debate
06:56 Outro
CREDITS
Report: Sarah Hucal
Camera: Marco Borowski
Edit: Philipp Czegka
Supervisind editors: Ruben Kalus/Mirja Viehweger
#gyros #souvlaki #greece
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Have you ever tried Gyros?
Yes , the vegan one
turkish kebabs are better
No but i wish i did try one 😋
@@astroboirapStop trolling. You replied the same words in almost all comments
Turkish kebabs are better if you need help to defecate
Greek gyros
Turkish döner
arab shawarma
mexican burrito
All are so freaking delicious
🌯 berrito doesn't belong to this classification. Those are all slice meatd
Maybe taco al pastor
Greek Kebab
Kebab (original)
Arab Dürüm, since shawarma is actually a loan word from turkish 'çevirme'
Mexican taco (original)
@@sohret1193Turkish kebab (greek souvlaki)
İts all döner but burrito is different🤌
Kudos to you for being the only foreigner I've heard pronounce γύρος correctly
That's how we say it in Chicago. We have a big Greek foods factory Kronos. My dad used to work there. He'd bring home fresh gyros and pita every week.
@@The_Gallowglass First time I've ever heard of an American pronouncing anything correctly, so this is noteworthy. Thanks for sharing.
@@kiriakoz In ancient Greek it had a G sound.
Lies again? Grab Food USD SGD
As a Turkish person, tasted it in a Greece cafe in Serbia. 10/10 perfect.
Greek-Turkish beef lol no offense
I tasted döner in İstanbul, 10/10, perfect, Ican tell as a Greek.
@@KNIGHTTEMPLAR555 💙 We have loved Greece for more than 5,000 years.💙
Lol i see what you did there
Come get the real thing in athens mate you wont regret it.
Went i went to greece i found no bad food, everything was delicious, from a cart on the street to any restaurant
Greeks don't put up with mediocre food.
it's very difficoult to find bad food in mediterranean countries 😅
I had "gyros" first when I lived in nyc but whatever they're putting there is total trash and I thought it was average at best. But gyros in Greece is on another level. The way it should be done and one of the best street foods out there
You are correct. Do not trust 'Greek food' abroad. It is rarely good and even more rarely Greek. To be honest, even in Greece, to find good gyros/souvlaki/etc nowadays you need to do some research
problem in the usa is everything is an import and somewhere techniques are lost, ingredients differ, with the best will in the world foods in the states are always poor imitations of those in their country of origin. and what the usa has done to bread (the factory commercial products) is a crime against humanity.
@@DaredeviIGRI dunno man. Australia has a massive Greek expat population, and most of the Yiros I bought there tastes great!
Yeah try some Döner instad from truditinal turkish placeses you will love it trust me its better
@@ozgurkurtoglu6005 I have tried both and I like them both, as a Greek. You cannot try pork gyros if you are religious, thus you cannot suggest one is better than the other.
Both are great and go with different things. The process might seem the same but the experience is different.
It's so popular here in Germany that in my town almost 80% of restaurants are Greek.
Yeah, I was just thinking about that. I am Greek, new in Germany, last week found myself in rural NW. And even there, at a village, there was a Greek guy making gyros. There might be things I miss from home but grilled food isn't one of them. 😂
That's incredible. I live in Sydney and there's only a few yeeros shops. We mostly have American cuisine here.
@@jimmy2035 We also have American Food but mostly fast food chains. If you want to find good American Food you need to go to specific places or you just go to some German "Imbisse" where you can also get a burger for example in most cases or at least a "Frikadellenbrötchen". Some Germans might argue that this is also German food but I think the quality Burgers we know from today were developed like this by Americans.
That's one thing I am proud of in my country tho. You can literally find restaurants of all kind, not authentic all the time (especially Chinese/South East Asian Restaurants) but a lot of them are. Germany is just in the middle of every culture and also because of migration these cultures clash and create some amazing food. For example: you will find places that put kebab meat on a pizza which is crazy 😂
Gyros is so big in Greece, i just stumbled upon this youtube video while eating gyros lol!
For the first timers, When you order a gyro, you say i want 1)a pita with 2)type of meat( pork or chicken gyro, or pork/chicken skewer or beef patty or sausage) and 3) toppings (tzatziki or mustard sause, tomatos, onions etc).
The standard version is:
For pork meat: tzatziki sause, tomatos, onions and fries (if it is a traditional place they may not add fries and you may need to say you want them as extra topping)
For chicken meat: mustard sause, tomato, lettuce and fries (same rule about fries)
So now you know you can either say for example I want a pita with pork gyro and with everything (standard version) or you customise it.
Gyros styles vary from region to region, city to city. The size, sauces, condiments, and spicing can vary greatly. Up north in Thessaloniki they put ketchup and mustard! Heathens 😂
end of the day, turkish kebabs are way better
@@astroboirapStop trolling. You replied the same words in almost all comments
@@astroboirap Not better, just different and delicious in their own right too.
@@astroboirapat the end of the day turks are more terrorists yes.
@@astroboirapcan't say I agree. I like Turkish kebabs but tzatziki is better than cacik
I'm a native Texan, but the gyros I've had (with tzatziki) at Greek restaurants have been among my very favorite foods. I could be mistaken, but I thought the gyros I've had were made of lamb.
You will find not even one souvlaki grill shop with lamb in Greece.
So this concert must be American one.
@@kenmasters2034 Interesting! Thanks for the info! 🙂
With lamb its donèr and its turkish no tzatziki... greek is chicken or pork ... wraped 🌯🌯🌯🌯🌯 no fry potato ..only tzatziki ..
@@kenmasters2034 That's interesting. Most of the greek places I go to have lamb available for gyros. I guess it is an American one.
The ones made in the States are a Beef & Lamb Combination.
In Greece, the traditional ones are:
Pork
or
Chicken
But you can also find with Beef & Lamb as well, just not as popular as the first two.
Try the Pork & Chicken Ones in Greece, you will remember me! 👍🏻
For anyone who wants to give it a try, the souvlaki shops that are shown on this video are:
Achilleas in Neos Kosmos (best gyros in Athens, awarded by the no1 gastronomy magazine in Greece)
And Lefteris o Politis in Omonoia and Syntagma Square (best "kebab" in Athens, also awarded)
Thank you for the nice video about the most popular street food in Greece 👍
As an italian my opinion what make GYROS the best street food from different Mediterranea or Arab/Turkish street. Food. It's the delicious crispy pork....and the Greek oregano. what else!
Absolutely! Bravo Italia, you know good food! 👍🏻
I remember my vacation on greek islands at Lefkada , I was just 20 & enjoyed souvlaki & greek pastries so good with cheese 😊❤
I love Lefkada.... greetings from Australia
Hello from Lefkada
Greece is a great country with good people
I visited Greece a few years ago and I confirm that they have a very rich cuisine! 🖐🏼💙🇬🇷
They learned a lot from Turks. Thats the reason.
@@OG-ge8nu
Such as what? Committing genⲟⲥides and then denying it?
@@kristaps5296 which genocides? Denying and whitewashing own genocides is something the so called humane west is the number one champion worlwide. There is a whole system including politics, bureaucracy, media and ngo's which interact like machine in doing everything to denying it. Right now there is genocide comittet in front of us but nobody cares and acts like there is none. On the other hand every country which is not part of your west is always evil and commits genocides when there is none. Thats how you want to rule the world and thats why you are no trustworthy people.
@@OG-ge8nuhahahaha, Greece is one of the oldest counties on the planet buddy. Funny how you think Greece learned from the mongols while its the other way around
I love Greek food and everything about the country for that matter🩵
end of the day, turkish kebabs are way better
Stop trolling. You replied the same words in almost all comments
Spanakopita
@@astroboirap you wish
@@astroboirap Incorrect and only your opinion. Meanwhile in reality did you know that World Taste Atlas Put Pita Gyros nr 1 of best street food on earth? It completely wiped out Turkis Doner/ Kebab which is ranked way lower. OUCH. Also. We don't use low quality ingredients like in Turkey. Did you know that even this year based on the biggest study in Europe, the most adulterated honeys in Europe are Turkish and Chinese? Meaning. The lowest quality honey completely mixed with sugars and syrups, chemicals and bad things. Greece is not like Turkey. It's way better, way better quality of ingredients and recipes. Now sit back and eat that low ranked Turkish snack of yours
In northern Greece (thessaloniki/makedonia etc ) they serve different versions of gyros, in thick bread and with many other different types of sauce as well, p.ex. with cheese (tirokafteri), with various types of spice etc etc
Juicy seasoned meat with tzatziki and garlic, fresh pita and vegetables. That's just simple and perfect recepie for a gyro!
Gyro lover here 😋😋
you're not supposed to stick them up your rectum
Greek brothers! Best food!
💙 We have loved Greece for more than 5,000 years.💙
You are a Hellene?
The beauty of Gyros is that you will not have the same in all of Greece - for example, let's say you get a Gyros with chicken. In some restaurants in Athens, they will give you tzatziki sauce and in some others, "pink" sauce (mustard and ketchup). In Thessaloniki, they can even put ketchup! In Corfu, its common to put their "special" red sauce.
What made gyros the most popular food, apart from the taste, was the low price as well. But now the prices almost doubled making it sometimes more expensive than a burger.
You will not find a burger that is cheaper than a gyro in Greece. Even a miserable hamburger without cheese will be at least 0.50€ more expensive than a pork gyro. Most burgers in Greece go for 6-7€, sometimes even double that if it's from a specialized burger joint.
@@johnhighway7399 apparently I cannot post links. Anyway. I ordered gyros 4 days ago and I paid 3.80. There is burger joint that the base burger costs 3.60.
And 3.80 for gyros is astronomical compared to how much it cost 5 years ago. Not to mention even earlier.
@@KC80SiXYeah, Gyros almost doubled in Price. But still so worth it for anyone traveling from abroad
I Love Greece ❤❤
Damn, those things are good! I ate a boatload of them when I was there. Watching this video makes me want to go back just to have more.
Damn. You must be boat sized then.
Delicious right? The perfect food 😋
In Thessaloniki, when you said "Apo ola", there is meat gyro, onions, tomato, french fries, ketchup and mustard
In Thessaloniki, pita-gyros is double size and with bigger variety of sauces. Tzatziki is not standard, my recommendation is to ask for paprika (pepper sauce, slightly spicy). Fries also come by default.
Been to Greece many times.
Looks awesome! 👍
Gyros is better than Döner in Berlin
Εννοειται!
And gyros copy of döner 😂
They're both good.
@@denizbeytekin9853 It means "certainly"
wo gibts geilen Gyros in Berlin? ich suche immer vergeblich nach gutem Gyros Pita
With all due respect, Gyros belongs to the streets, just the streets.
One of my favorite greek food 😋😋😋😋
The part of the United States I'm from you can find shops all over who have Gyros some better then others, my favorite way is lamb with just grilled onion .
The stuff they have in the states is different. It’s shaved ground meat. Where this( in Greece) it’s actually meat.
Stuff in the states is nothing like the native one, when greeks look at the gyros in the states they feel uncanny because the meat there is usually processed and like grounded (greeks call it plastic as a joke), here in greece is always fresh pork meat or chicken if you are dieting!
@@icantmeme4378 Which is strange, because all other spit meats in the US, like doner, shawarma, and al pastor are just cut meat on skewers. I wonder why it became this ground thing (usually beef or lamb) in the US (I don't love it, either, that's why I usually give gyros a miss here in the US.
man. i'm drooling.
I think in the United States, the meat is usually beef and lamb?
The ideal gyros is pita, meat, tomato, onion, and sauce. Nothing more, nothing less. 😊
And parsley usually...
Some places put lettuce on them. It just doesn’t work for me.
definitely not lamb LOL
Pork! No lettuce, no parsley.
@@SmellsLikeNirvanna Pita is also in lamb. In many meat ways. Soutzouki, Lamb, Souvlaki, Gyros, bifteki, and many other ways.
Tzatziki feels wrong, but not gonna lie pita is a brilliant choice for it. We do it wrong in Turkiye with lavash.
Greece feels like home
I want one now...
This is my favorite food ! luckily you can find it around the world !
I remeber in the 90's Jack in the Box put it on their menu and had a whole ad campaign on how to pronounce gyros. It def wasn't the right way....
I like gyros better than turkish donner as the donner so greasy
Good man
im turkish and objectively yes
I Agree! 👍🏻
@@MIKRASIATISSA👍🏻👍🏻👍🏻👍🏻
I love gyros but I prefer the Turkish doner
It is the best junk food in the world
the best part is that its not even junk, it can be healthy if bought from a good restaurant
I'm sure it is very nice, but a local bar near my university used to serve the best damn pizzas in the whole Northern Europe. The guy who runs the place is origically Greek, funny enough (the best pizzas in Southern Europe are made by his brother, who lives in Greece). But then they changed their menu, and exchanged those pizzas for gyros. I was deeply disappointed. Those pizzas were so perfect: the perfect thin crust, just the right amounf of toppins and in perfect balance. God I miss those pizzas.
What was the place in Greece called?
Food tastes divine when you are hungry thats all there it is to enjoying your food and if food is made, cooked well it brings happy satisfaction, i like gyros very much the wellmade clean stalls inside farmer markets types not open on roads with dust fuel fumes yuuuccvkkkkkk
Love Gyros. Surprised that they put the fries inside; here the fries come on the side.
To cut cost on the meat, it's a filler
Many greeks eat gyros while they take a walk (!!) in the town' s main road ("wifes bazaar") at night ... So fries must be inside 😊😊
@@___beyondhorizon4664
It's not a filler, the amount of meat is the same whether you want fries or not
@@___beyondhorizon4664Nope. Gyro meat will be exactly the the same regardless of fries or not
I'm here as a Greek to approve this message. No matter where i travel in the whole world, from Brazil to Thailand, my first meal will be local cuisine, second meal of the day "let's find some gyros".
ate twice outside of greece and i threw it away. i wouldnt even give it to my dogs. these people are just disgracing our food lol
Where did you get gyros in Thailand?
I see that you take gyros from Achilleas in Neos Kosmos area. Top 5 in Athens for sure!!! And Kosta is for sure the best souvlaki in athens with tomato salsa!!
Wow...nice food education...I've always though a meat like Lamb would of been most popular in that region of the world.
Can somebody explain to me what’s the difference and where to draw the line between gyros and shawarma
I’m in country where Greek cuisine is way too hard to find out
And usually it is super expensive
Both are knockoff’s of Doner from Turkey
They’re both an imitation
Shawarma : Middle Eastern (Levantine to be exact) version of the dish. Made with lamb, beef or chicken meat in flattened pieces form (in general. If you want pork it becomes Al Pastor thanks to Lebanese immigrants brought and updated the recipe in Mexico).
Döner: Turkish version (The OG version all of these some people say) It started as horizontal stacked version called "Cağ Kebap" (made with only lamb) and 2 centruies and hundreds of kilometers west on Anatolia later, it became vertical and beef started to use in minced form. In modern days it can be made with chicken / lamb / beef / even spicy sausage meat called sucuk in Turkey. During the 70s this dish brought into Europe (Germany/Austria) by Turkish workers / immigrants and it evolved into a new version which contains lots of veggies & sauces.
Gyros: Whatever you see in this video is way more enough to explain gyros in my opinion so i don't have anything to add other than Greek immigrants that moved to USA created a version made with fully minced meat and drown that meat with tatziki sauce and they're calling that Gyros too (with wrong pronounciation by English speakers of course :)
Gyros isn't minced meat but sliced pork fillets, one on top of it's other that creates this mass of meat you can see on the video...
@@phdimakopoulos543 If you read my message better, you would understand that i was mentioning the Americanized version of "gyros" in USA brought by Greek immigrants made it like that not the Greeks in Greece ;)
The most important difference is the meat. Middle Easterners are using lamb or beef and Greeks use mainly pork but you can also find chicken.
No question just gib.
Better than Döner TBH, anything Chicken or pork is good.
A disclaimer should be included in the video clip for those who are on a diet or watching after 21h ;-)
😂sorry
Yes, thank you for proper pronunciation.
I prefer Greek Gyros instead of the Turkish Kebab counterpart. The soft bread, the white garlic sous. The fresh salate. mmmmmmmmm!
Turkish version better, you need to find the right place :)
Or maybe you are greek 😅
@@eren3390 it's personal preference, same as preferring bulgarian yogurt instead of greek.
By the way, Kebap and Döner ( which some people call gyros or shwarma ) are completely different foods.
@@faceofdeadwell, yoghurt is Turkish. Dont know how a Turkish product can become bulgar or greek
Thank you DW ! Efxaristo, Danke se
Can you link to the restaurant?
Achilleas, Spintharou 18, Athina 117 43, Greece
7:05 she's talking about cookomela grill in exarcheia and it's DELICIOUS!
🇹🇷 or 🇬🇷 how long before we see a war in the comments section
Greek maybe good but Turkish cuisine remain unmatched
@@Jamirio there's no maybe, greek cuisine is bomb, you just never tried it and you're biased. i'm telling you this as a greek-turk mix, both are just top notch.
@@JamirioTasteAtlas:
🇬🇷#2
🦃#18
🦃 has no Seafood Culture, no Pasta Culture, no Coffee Culture. No Pork like Ham, Pepperoni, Bacon, Panseta, Gyro, Souvlaki, Cold Cuts, Pork Chops, Loins, Ribs. Nor Gamey Meats (Rabbit etc) & technically aren’t even allowed to eat Shellfish! 👍🏻
Sorry, but every major culinary site says so. You are too limited 🤷🏻♂️
Looks similar to the famous Syrian Shawrma, thicker bread, though!
I'm Egypt also
Is shwrma made with Pork?
Same thing that makes Kebab popular its quick, easy, tasty and great when you are drunk and strolling home.
Just to make it more confusing, when you find a Gyros place in east Europe its 50/50 whether its truly, or a döner shop
Souvlaki is only one thing. The thing Athenians, and only Athenians, call kalamaki. What Atheneans call souvlaki, all over Greece except Athens is called "pitta with souvlaki or gyros or ....."
Οι Αθηναίοι μια χαρά το λένε...
Όταν οι αρχαίοι Έλληνες πήγαιναν εκστρατείες ένα από τα φαγητά τους ήταν το σουβλάκι καλαμάκι...πήγαιναν στους γύρω βάλτους...κοβανε καλάμια...τα σπαγανε σε καλαμάκια...πέρναγαν κομματάκια κρέατος και τα ψηνανε στις φωτιές.
Αυτό που σου γράφω το είδα σε ένα ελληνικό ντοκιμαντέρ με τις τροφικες συνήθειες των Ελλήνων.
Κάτι παραπάνω θα ξέρανε από τους Θεσσαλονίκης...
Its all the 'grease' that goes into it that makes it so special.
Envy is a sin
@@fredkanis6857 Envy of what? Lol
The greasy ones are found in 🦃iye with their bad meat products.
In Greece they are Pork 👌🏻
Best time is anytime 😂. Well saiddd
@1:00 that is why in the north greece we have different and precise words that translate to other language, unlike our southern siblings that grew up confused under foreign kings and dictators :/
noooooo, never say kalamaki !!!!
You can in Athens, if you only stay there 😁
@@yiorgosst6898 noooo, kalamades nation strikes back !!! nooooo 🤣
@@Razamaniac 🤣
Σουβλάκες !!!! Χαχαχα αθηνα μονο καλαμακι 👌👌👌👌👌👌
There's no debate about chips inside gyros. In whole Greece we eat it with chips. Some people want to increase their profit. Apart from that, the place looks ideal for... tourists. Very small sandwiches; a Greek would complain.
I don't add fry potato ... only tzatziki onions...😅
huhu there is also question if you want to have mustard on your souvlaki or not
I'm not vegan but that mushroom souvlaki sounds so good
hows this different from shawarma?
Basically be it a Gyro, a Shawarma or a Döner, they use the same technique of preparing the meat by keeping it rotating near heat. The difference comes with the type of bread they use, for example gyros are made with thick Pita breads, whereas Döner or Shawarma usually with a thin flat bread. Gyros has meat, tomatoes, onions (sometimes fries) with a sauce( similar to sour cream). Shawarma has meat, onions, tomatoes and pickled vegetables with toum sauce( garlic flavored white sauce). While Döner has meat + all these vegetables, Tzatziki ( white sauce) and a spicy sauce ( usually Ezme) . Also the spice mix that goes into the meat might be different.
@@soorajeday9429 thanks for this reply my G
Pork
@@soorajeday9429 you forgot to mention that gyro's meat is of pork and maybe chicken,no lamb etc.
Don't trust Athenians for naming things. They're confused and they'll just confuse you more!
Gyros = gyros (not souvlaki)
Souvlaki = skewer meat
There, two distinct things for everyone to easily understand what you're talking about.
As for kebabs, falafel, humus and things like that... They're middle eastern food and not consumed anywhere else in Greece than Athens.
My mouth watered.
Gyros and Shawarma Omggg
Delicious
it's way better than those boring donor kebabs in Germany
No. Gyros = knockoff of OG Turkish doner kebabs.
@@KP-xi4bj original Gyros souvlaki goes back to Ancient Greece poor Turkish thief
Turks on their way to steal anything greek
As they have done since forever
@@vassilisioannou5488 "Grilling a vertical spit of stacked meat and slicing it off as it cooks was developed in Bursa[12] in the 19th century in the Ottoman Empire. After the 1922-23 Population exchange between Greece and Turkey, the Greeks brought their variation with them to Greece. " - Wikipedia
Ignorant much?
@@KP-xi4bj my friend People have been grilling meats way before Ottoman Empire, just because the meat is grilling on a rotisserie does not make it automatically Turkish, it's common sense which you clearly lack, and Gyros is pork meat if you did not know stupit yes!
Do Greeks not eat or put emphasis on Lamb Gyros? Maybe that is why all Greek places in the NY metro use frozen lamb gyros. Personally I think the lamb gyros I get at Turkish restuarants is best
Nope, you cannot find lamb gyros, at least in Athens.
@@MrGiovanniOSFP is good though especially fresh lamb gyros
Pork is the best!!!
@@history_repeats8201 no Lamb gyro is
@@MbisonBalrog In the Middle East. Not in Greece. You must be from the Middle East
@erdemozcan5435 buzuki is a middle eastern instrument not a turkish one. Buzuki has 3 strigs while the greek buzuki has 6. An instrument similar to modern buzuki is represented in the temple of parthenon in the acropolis. The ancient greeks called it pandourida. It s a predecessor of the lute, of the buzuki, of the lyra etc all those instruments existed in ancient greece. But our national instrument in which our folk songs are written is the flute. You can google greek folk songs like karagouna, itia, amarantos, milo mou kokino etc and you ll see none of our folk songs has bouzouki in it. Bouzouki is mainly played in rebetiko songs songs written after 1930. Our folk songs from the middle ages till now have only flute and guitar. But your mania to say everything greek is turkish stems from your nationalism for which you should find therapy instead of spaming greek videos and me and wasting my time trying to correct the unhistorical lies you write.
Little bit of context on putting chips in yiros.
In Australia, we'll add chips to pretty much anything. With that cultural approach and with our large Greek population it's common sense.
What does Australia have to do with it?
@@kristaps5296
Throwing hot chips on everything
@@CH3353N1NJ45
Huh. Is pizza an Australian innovation as well? Or is that one a New York invention?
@@kristaps5296
Pizza is straight outta Napoli, and its truly a global favourite because every nationality has their own individual take on it.
@@CH3353N1NJ45
Oh ok. So it's just the use of chips that the world owes to Australians.
whabbout turkish doner kebab now ?
4:50
You eating pork😂??
Greek gyros IS pork
You like Pork my arab friend? Come so I can feed you 😃
Why is this guy speaking like he is the food? It's irregular
That looks delicious not gonna lie
Gyros here in 'Murica suck. Unless you live in a larger city with an actual Greek community, all you're going to find are abominations made from a formed and pressed "meat" log instead of lovely, juicy, delicious spit roasted meat. Funny though, here in the Southwest, Mexican Al Pastor is the closest we're going find but with tortillas instead of pita.
So this is whom the turks copied from
For sure the other way round. Also greeks know this.
Copied from Greeks ?
no, this has been done by turks for centuries, it was the greeks that copied them, in fact greeks cuisine is mostly influenced by Middle Eastern cuisine, thats why it all looks very similar to middle eastern food, real greek food is awful
@@carlosm.3426 real greek food has existed for centuries, long before turkey was made
@@OG-ge8nuHe literally shows you artifacts & sources that predate your people by 3,000+ Years! 🤣 🛖🦃🛖
0:27 it's not pronounced with an /ou/ in the second syllable, but with an /o/
greece national dish is fasolada aka bean soup... also a greek favorite dish that every greek eats each day as breakfast is tyropita aka cheese pie ... also spanakopita aka spinach pie, kasseropita (yellow cheese and graviera pie (gruyere cheese ), galatopita aka milk pie, etc you seem to paralelize greeks with the turks which have nothing in common as greeks are a balkan nation from food to traditional clothing, and turks are an anatolian middle eastern nation with a cuisine close to persian (foods like kebab, donner kebab and with some caucasus influences such as peinirli in turkey aka georgian kachapuri, sujuk lukum in turkey, churkela in georgia etc... what s called gyros in greece and donner kebab in turkey is a persian dish kebab being a persian name that means barbeque in persian . Gyros came to greece only in the last 50 years from refugees from asia minor, we dont have flatbreads in greece like the naan type used for gyros it s a persian bread also found in caucasus called as lavash in armenia, or tonis puri in georgia) Our grandmothers did not know to make gyros but they made pies and knew how to make homemade pasta makaroni etc on their own That s the greek food not the gyros
Greek döner
turkish gyros
@@lefterismagkoutas4430 from Wikipedia; The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn".[7Grilling a vertical spit of stacked meat and slicing it off as it cooks was developed in Bursa[12] in the 19th century in the Ottoman Empire. After the 1922-23 Population exchange between Greece and Turkey, the Greeks brought their variation with them to Greece. Following World War II, Gyros made with lamb (called as döner kebab by some restaurants) was present in Athens.[13][12] It was likely introduced by immigrants from Anatolia and the Middle East.[5][14] The Greek version is normally made with pork and served with tzatziki, and became known as gyros.[15][16] Chicken Gyros is also very popular however.
This is called Shawarma in the Arab world or Doner in Turkey and Germany.
lol its not the same for various reasons
Yeah? You eat pork meat dude?
@@idizzzfulstill 🇹🇷 and 🇩🇪
Nope, this is Pork. Pita is literally a Greek Word. Tzatziki is Farsi. Cope 🤣
It's a quick meal, And we find it at all hours..
Greek souvlaki the best 😊
gyros are 10 x times more tastier than kebab
in your dreams :D
@@boranayir4004 idk about you for me it is but hey everyone has its own opinions
kebab waaaaaay better
@@eren3390😂😂😂not...all people préfér pork
@@dimitrakapa4887 pork is disgusting 🤢
gyro >>>> doner
Nope
LOL. You ever taste both of them?
Oohhh so you eat Pork? That is the main type of gyros made.
Not even the same.
@@georgekoul didn't said it's the same. I said they are not made from pork but from beef (bovine). True or false? Muslims don't eat pork. Fact.
I really would like to try gyros with pork.
اكيد تبدو وكأنها رائعه جدا
So, gyros isn't Greek in origin but Turkish? Interesting to know.
Nice Turkish propaganda lol
Implying the Turks were capable of ever making something of their own
Don't make me laugh
@@greoko "Grilling a vertical spit of stacked meat and slicing it off as it cooks was developed in Bursa[12] in the 19th century in the Ottoman Empire. After the 1922-23 Population exchange between Greece and Turkey, the *Greeks brought their variation with them to Greece.* " - Wikipedia
Ignorant much?
@@KP-xi4bj woah he pulled the wiki out
It's so over for me!!!
Yeah wiki half of the time isn't a trustworthy source sorry to pop your bubble and only hope of seeming right
Since basically anyone can edit what that site says lol
@@greoko You do realize the information in Wikipedia articles are cited as references at the end of the articles, right? LMFAO SMH
Uneducated much? Keep coping.
Its ancestor is döner
The other way around …
Who educated those Turkic Mongolians how to cook when they arrived in the Mediterranean?
@@MrPolinikis They already knew how to cook. You can search and educate yourself. Don't be lazy, uneducated ignorant.
@@MrPolinikisthe Turks wiped out your Byzantium and make Malakistan a Turkish colony for five Centurys
thank the Western-Eurpoean crusaders that you had not been subjected 500 years earlier, you Gay thieves
See amazing food love eat
I need to drive for five hours to get one. But it's all worth it as I've never had even an equal to those I get there.
this is turkish tho
Now that we have a war about who’s souvlaki is, let’s talk Greek salad...
Whose is Souvlaki? 😃
".. But when the thigh-pieces were wholly burned, and they had tasted the inner parts, they cut up the rest and spitted and roasted it, holding the pointed spits in their hands .."
-Homer
[Odyssey 3.461-463]
«.. αὐτὰρ ἐπεὶ κατὰ μῆρ᾽ ἐκάη καὶ σπλάγχνα πάσαντο, μίστυλλόν τ᾽ ἄρα τἆλλα καὶ ἀμφ᾽ ὀβελοῖσιν ἔπειραν, ὤπτων δ᾽ ἀκροπόρους ὀβελοὺς ἐν χερσὶν ἔχοντες ..»
-Ὅμηρος
[Οδύσσεια 3.461-463]
------------
".. Then he went on from task to task: first he cut up the rich, fatted meat, and pierced it with wooden spits, and roasted flesh and the honorable chine and the paunch full of dark blood all together .."
-Homeric Hymns
[Hymn 4: To Hermes 120-124]
«.. ἔργῳ δ᾽ ἔργον ὄπαζε ταμὼν κρέα πίονα δημῷ: ὤπτα δ᾽ ἀμφ᾽ ὀβελοῖσι πεπαρμένα δουρατέοισι σάρκας ὁμοῦ καὶ νῶτα γεράσμια καὶ μέλαν αἷμα ἐργμένον ἐν χολάδεσσι: ..»
-Homeric Hymns
[Hymn 4: To Hermes 120-124]
^^^Anything older than this from our 🦃ic friends? 😂
Greek Salad is Simply Greek. Feta Cheese aka Prosfato, is what makes the Greek Salad.
turks didn’t even have ONE CHEESE listed in TasteAtlas Top 100.
Meanwhile: Greece, Italy, & France had 20 Each on the list 😃
In US Greeks always use frozen gyro never made fresh. Turkish places make fresh though
😂😂😂😂ok mongol
Do they serve gyros with prok?
@@D0M1N4NCe not Turkish restaurants. The Greeks do.
@@MbisonBalrogNo they don’t. You are a LIAR 🤡
@@SpartanLeonidas1821 Turk are Moslem don’t eat pork.
I prefer to call it döner. 🙂
Gyros is pork 😂
@@byJessCh yes...but "gyros" comes from "swirling"= "döner" is swirling...so
@@kingkong2415 And? It's typical method to make the meat tender. You didn't invent skewered meat 😂
@@byJessCh Does it matter what meat it is made from? Technically it is the same dish.
@@erdemozcan5435 Technically it's not the same dish. Bread, meat, seasoning, sauce and ingredients are different. By your logic, a sandwich is also döner kebab.
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Wow amazing
ALL TURKISH FOOD
😂😂😂😂😂😂😂cry ...its all greek
Turkey cheap imitation Greek food
@@dimitrakapa4887 really? Grilling a vertical spit of stacked meat and slicing it off as it cooks was developed in Bursa[12] in the 19th century in the Ottoman Empire. After the 1922-23 Population exchange between Greece and Turkey, the Greeks brought their variation with them to Greece. Following World War II, Gyros made with lamb (called as döner kebab by some restaurants) was present in Athens.[13][12] It was likely introduced by immigrants from Anatolia and the Middle East.[5][14] The Greek version is normally made with pork and served with tzatziki, and became known as gyros.[15][16] Chicken Gyros is also very popular however.
For example, what does dolmades mean in Greek? Can you explain? I can explain it because it is a Turkish word, just like yoghurt, baklava etc.
@@MrPolinikis loser!