David, another great video! How would you explain to the FWC, if boarded offshore, that the cleaned red snapper from a previous trip was actually from a previous trip?
Thanks! I didn’t even think of that. I guess I would have shown all the carcasses and try to show I didn’t have any filets on board and hope for the best. I would like to start using fish carcasses as chum. I guess If I grinded it up and froze it would be between anyway! Stinks you have to think of these kind of things when you’re not doing anything wrong!
@@forgottencoastfishing If you find a good way to grind them, let me know. I used a cheap electric wood chipper one time for the snapper carcass, it worked but not as well as I had hoped for. Then it was hard to clean the chipper. A big hamburger grinder would be a better choice, but I haven't tried that yet. I went out to 65' yesterday and caught some nice size snapper, but they sure were finicky.
@@capt.tonydupree thanks! In had considered a wood grinder, good to know that may not be the best. Congrats on the snapper! So glad they are biting again. This summer was tough for me!
Looks like this was Sunday Oct 13th? That’s the day we went out and was like a lake out there. Instead of Pam, try a spritz bottle with olive oil instead. A little healthier for you
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Another great video I'm glad to see the family doing good and catching fish 🎉
Thanks! Stephen loves to go out on the boat!
Cool video, keep up the good work. You always brighten my day!
Awesome! Glad you enjoyed it and thanks for watching!
I would use the bogo grip on everything you want to measure and keep. Good habit to get into. Another fun family outing!
Yeah. Sometimes I don’t and have lost fish overboard measuring them. Thanks again for watching!
Love the videos with your family. Good memories
For sure!
David, another great video! How would you explain to the FWC, if boarded offshore, that the cleaned red snapper from a previous trip was actually from a previous trip?
Thanks! I didn’t even think of that. I guess I would have shown all the carcasses and try to show I didn’t have any filets on board and hope for the best. I would like to start using fish carcasses as chum. I guess If I grinded it up and froze it would be between anyway! Stinks you have to think of these kind of things when you’re not doing anything wrong!
@@forgottencoastfishing If you find a good way to grind them, let me know. I used a cheap electric wood chipper one time for the snapper carcass, it worked but not as well as I had hoped for. Then it was hard to clean the chipper. A big hamburger grinder would be a better choice, but I haven't tried that yet. I went out to 65' yesterday and caught some nice size snapper, but they sure were finicky.
@@capt.tonydupree thanks! In had considered a wood grinder, good to know that may not be the best. Congrats on the snapper! So glad they are biting again. This summer was tough for me!
Looks like this was Sunday Oct 13th? That’s the day we went out and was like a lake out there. Instead of Pam, try a spritz bottle with olive oil instead. A little healthier for you
Yes was on Sunday. Good idea about the olive oil. Probably a bit better tasting too!
@@forgottencoastfishing yeah, Pam makes my wife sick. We bought an oil spray bottom off Amazon and that’s how we air fry or bake out fish.