Happy Birthday, Lisa! I'm making corned beef & cabbage today, so I'm revisiting your recipe😁 Thanks, for all your great recipes! I hope you have a great B-Day🎂🍰🍷🍹🍺🥂
Thank you, glad you enjoyed it! Think I’m young at heart. You have to enjoy life! Grandma Olive said to enjoy life and when you have a chance to do something go do it!
Happy St. Patty's Day to you! Lisa, this is my very first post that I am making and I am 'honoring' you with it. YOU are AWESOME. I just took my corned beef out of my Ninja and it is the BEST one that I have ever made. I omitted the beer as I didn't have any and used stock. Moist and tender and it tastes divine. I thank you especially for teaching me how to cut against the grain and pointing it out. I tell everyone to come to your channel and I share your knowledge with my friends.
Thank you so much Marcie! I really appreciate it! So happy your corned beef turned out great! Thank your sharing my channel! I had to. go out and purchase beer yesterday as I don't drink it that much. Thank you Marcie!
I followed your recipe today! It was delicious! I did not have balsamic vinegar so I did, brown sugar, a bit of molasses, drizzle of mustard and a bit of vinegar. It tasted very good! Thank you for making me love my Foodie!
Made this and loved it. Only thing is I put the cabbage in first, pressured for 3 mins, added sliced carrots and cubed potatoes, pressured another 3 mins. My friend followed this and said the cabbage was not tender enough so she cooked it 3 more minutes, but the potatoes and carrots were overdone.
I watched this video last year and I'm back for a "refresher" for my corned beef that's going in the pot tonight! (and you don't look like you've aged a day!) ;) Careful about drinking that beer on camera, someone might demand to see an I. D. :D
@@pressurecrisp Hi Lisa, I don't know if you like corned beef hash or not.....But could make a tasty recipe video! I make it all of the time with left over corned beef it is YUM!
Hi. Stephanie-my aunt Ruth in Vegas wanted corned beef sandwiches before I left but we just ran out of time. Plus finding a Jewish rye bread in Vegas-may have to run down to NYC and get a few loaves. Its the best bred for corned beef or pastrami. sandwiches. Let me know how the sandwiches. are. Thanks Stephanie!
Think I'm going to give it away with this comment, I am much older than what these kind people are thinking, lol. I think I stay young because I enjoy life, have fun, be kind-I take my job seriously but still make it fun. And cooking in the NF should be fun, I take my recipes seriously and try to produce/make the best ones for you. Its a lot of trial and error. People at work are happy with my fails, lol. Everyone needs to enjoy life!
Yes. you could just watch the sodium if your using store bought stock. You can use any liquid as long as its the correct amount and you like the flavor.
Thank you! The OXO trivet is from Amazon, I have a link in description. Its actually a boiled egg holder but it works great for a trivet, gives much needed extra height in NF. I made a meatloaf today Pot in Pot method and placed potatoes on top of pot for mashed potatoes. Worked out great. I wasn't able to place potatoes on top of pot with metal trivet that came with NF. Oh, check Bed Bath and Beyond or Kohls they may have trivet as well. May get a better deal using Kohls card if item is on sale-not sure though. Thanks again!
In your pic is that a Toyota? I'm pretty sure it is. Miss my trail riding days. I've had a jack upped Jeep Wrangler until I had little mishap with the transmission,lol and still have my 2001 Toyota Tacoma TRD-the thing won't die no matter what I throw at it. Still a daily driver, my brother uses it for the winter and can handle driving through the woods for our family paintball events.
Happy Early Birthday, I say celebrate all month! I'm going to make this for Saint Patrick's Day & Your Birthday! Just one question, I believe you said quick release for the veggies, but said manual release for corned beef? Is manual release the same as natural release where you let it go for so many minutes before you open it? If so how many minutes?
Nice recipe but do you know the “English” name of the cut of beef you used? I’ve never seen a cut in UK or Ireland called “corn beef”.... maybe it’s brisket or flank? Thanks
Its part of the brisket-there is a point and a flat cut. Not sure what the pieces would be called in UK or Ireland. The flat cut has less fat than the point. Any least in US the flat cut is more common for corned beef. Corned beef is made by brining the brisket. Where pastrami is brined then smoked. I just did a search to ask what corned beef wold be called in UK-"salt beef" www.myjewishlearning.com/the-nosher/were-obsessed-with-this-british-version-of-corned-beef/ This may help. Not sure if its exactly the same but I would have to fly over and try it -lol. Thanks for the watching!
Happy Birthday!! Trying this today. But, I will be using beer instead of water or broth. But, I understand that you can not, as it is only your 20th Birthday..
I was always instructed about two things with the fairer sex. Never ever, ever ASK or COMMENT if one is pregnant, and above all, never, ever, ever guess AGE, or WEIGHT...just don’t do it. Ever, ever, ever, ever, ever! Play dumb...we’re good at that!
This is the best I've made it several times. Thanks lisa
welcome-thanks!
Back again lol making corned beef and cabbage for the 4th or 5th time using Lisa's delicious recipe. Thanks
Just learning to use a Ninja Foodi. This recipe was a home run! And your instructions were so clear and easy to follow. Thank you so much!
Thanks Aggy!
Did it again tonight excellent recipe even in summer thanks again
That's great Miche! We are making one next weekend for sandwiches.
Happy Birthday, Lisa! I'm making corned beef & cabbage today, so I'm revisiting your recipe😁 Thanks, for all your great recipes! I hope you have a great B-Day🎂🍰🍷🍹🍺🥂
Thanks!
Happy Birthday!
I used your recipe today and it was DELICIOUS! So easy and tasty. Remember that your only as old as you feel!
Thank you, glad you enjoyed it! Think I’m young at heart. You have to enjoy life! Grandma Olive said to enjoy life and when you have a chance to do something go do it!
Happy Birthday!!! Thank you for the delicious recipe
Happy birthday young lady. Can’t wait to try this recipe.
Thank you!
This is how I am cooking my St Patrick's Day meal. Love this channel. You should have more followers. People are missing out. Looks amazing.
I've used this recipes a few times. I wanted to make it today but got off to late. Good video though I always refer back to it
Thanks Bill! I'm making one tomorrow
@@pressurecrisp i just pulled mine out and temp it out around 190 to 200. Beautiful Beautiful angles
@@billdowtre7833 that's great!
Lisa I can always count on you if I want a recipe done right and easy
Thanks Stephanie! Appreciate this!
happy 25th birthday! thank you for the helpful video
I really enjoy watching you. Found a great price for corned beef. Crazy! Making tonight!
Thank you and it’s not crazy! It’s delicious! Enjoy the corned beef!
Outstanding recipe! Everything turned out perfectly. Thank's
That's great! I'm so happy it worked out perfectly! Thank you cadpuque!
Happy St. Patty's Day to you! Lisa, this is my very first post that I am making and I am 'honoring' you with it. YOU are AWESOME. I just took my corned beef out of my Ninja and it is the BEST one that I have ever made. I omitted the beer as I didn't have any and used stock. Moist and tender and it tastes divine. I thank you especially for teaching me how to cut against the grain and pointing it out. I tell everyone to come to your channel and I share your knowledge with my friends.
Thank you so much Marcie! I really appreciate it! So happy your corned beef turned out great! Thank your sharing my channel!
I had to. go out and purchase beer yesterday as I don't drink it that much.
Thank you Marcie!
I followed your recipe today! It was delicious! I did not have balsamic vinegar so I did, brown sugar, a bit of molasses, drizzle of mustard and a bit of vinegar. It tasted very good! Thank you for making me love my Foodie!
Thanks!
Made for the second time did a 4 and half pound for 1hr35mins had a temp of 200 plus when pulled its good
Made this and loved it. Only thing is I put the cabbage in first, pressured for 3 mins, added sliced carrots and cubed potatoes, pressured another 3 mins. My friend followed this and said the cabbage was not tender enough so she cooked it 3 more minutes, but the potatoes and carrots were overdone.
Thanks Gloria! Thanks for the tip!
Looks great! Happy Birthday!
Thank you! Thanks for watching!
watching this video picked up the cornseef instead of brisket so we'll be having this for sunday going backforbrisket
lol. Not funny. I’ve done the same thing. Thanks Stephanie!
My birthday too! I'm going to make this tomorrow and can't wait to gorge myself
Happy Birthday! Enjoy! Thanks!
I watched this video last year and I'm back for a "refresher" for my corned beef that's going in the pot tonight! (and you don't look like you've aged a day!) ;) Careful about drinking that beer on camera, someone might demand to see an I. D. :D
heehehe... Awwww thanks. Wes!
Do you have to use the beer....I was thinking of using instead of water....to use the beef broth...and no beer along with seasonings
Hi Sabrina-you. can use whatever liquid that. you want to. Thanks Sebrina!
Thank you so much...I was so nervous...did mine today...it was beautiful and tasty.....
@@sebrinahoward5703 Fantastic! And you are probably. less nervous now to tackle another recipe!
Thank you. We just made this minus the beer. Hubby said it was perfect. Did you make the mint cheesecake?
Thanks Jolene-yes I did but no video-:(
Happy birthday young lady and no matter your age you look great
Thanks! I ❤️ you all!
Thanks a lot for the tutorial. Happy Birthday 2024 🎉
thank you!
Happy birthday. Using your recipe today.
Thanks! Enjoy!
Flat cut is the best!
True! I have one in the freezer I need to cook-hope to get creative this weekend! Thanks!
@@pressurecrisp Hi Lisa, I don't know if you like corned beef hash or not.....But could make a tasty recipe video! I make it all of the time with left over corned beef it is YUM!
Never had it and never made it but this weekend will be it! Great idea! I'll look at some recipes and make one up! Thanks!
decided to cook my other cornbeef i had in the freezer so i can make sandwiches for next week
Hi. Stephanie-my aunt Ruth in Vegas wanted corned beef sandwiches before I left but we just ran out of time. Plus finding a Jewish rye bread in Vegas-may have to run down to NYC and get a few loaves. Its the best bred for corned beef or pastrami. sandwiches. Let me know how the sandwiches. are. Thanks Stephanie!
Great video! Will be making this for St. Paddy’s day! Happy birthday! 🎂p.s. not a day over 29, lol.😛
Thanks! You know how old I am, don't give it away!
PLEASE! Tell people you are older than what you are then they tell you how good you look!
Think I'm going to give it away with this comment, I am much older than what these kind people are thinking, lol. I think I stay young because I enjoy life, have fun, be kind-I take my job seriously but still make it fun. And cooking in the NF should be fun, I take my recipes seriously and try to produce/make the best ones for you. Its a lot of trial and error. People at work are happy with my fails, lol. Everyone needs to enjoy life!
TFS, awesome 👏
Thank you!
Would beef or chicken stock work instead of beer...
Yes. you could just watch the sodium if your using store bought stock. You can use any liquid as long as its the correct amount and you like the flavor.
Mmmmm where did u get the trivet happy birthday
Thank you! The OXO trivet is from Amazon, I have a link in description. Its actually a boiled egg holder but it works great for a trivet, gives much needed extra height in NF. I made a meatloaf today Pot in Pot method and placed potatoes on top of pot for mashed potatoes. Worked out great. I wasn't able to place potatoes on top of pot with metal trivet that came with NF. Oh, check Bed Bath and Beyond or Kohls they may have trivet as well. May get a better deal using Kohls card if item is on sale-not sure though. Thanks again!
In your pic is that a Toyota? I'm pretty sure it is. Miss my trail riding days. I've had a jack upped Jeep Wrangler until I had little mishap with the transmission,lol and still have my 2001 Toyota Tacoma TRD-the thing won't die no matter what I throw at it. Still a daily driver, my brother uses it for the winter and can handle driving through the woods for our family paintball events.
Just bought that trvet for steaming eggs
The OXO yellow trivet is great. I use it under other trivets to raise items. out of the water, for eggs and for pot in pot rice too. Thanks Todd!
@@pressurecrisp glad to oblige,lisa. By the way, you're too young to remember kc and the sunshine band lol
Awwww thanks Todd!❤️
@@pressurecrisp 👍
Doing baked ravioli tonight
Sounds good!
Happy Early Birthday, I say celebrate all month! I'm going to make this for Saint Patrick's Day & Your Birthday! Just one question, I believe you said quick release for the veggies, but said manual release for corned beef? Is manual release the same as natural release where you let it go for so many minutes before you open it? If so how many minutes?
I’ll listen to it tonight, I apologize. Do a natural release for corned beef and quick release for vegetables.
Do a natural release for 20 minutes for corned beef
Happy Birthday early young lady.
Thank you!
Nice recipe but do you know the “English” name of the cut of beef you used? I’ve never seen a cut in UK or Ireland called “corn beef”.... maybe it’s brisket or flank? Thanks
Its part of the brisket-there is a point and a flat cut. Not sure what the pieces would be called in UK or Ireland. The flat cut has less fat than the point. Any least in US the flat cut is more common for corned beef.
Corned beef is made by brining the brisket. Where pastrami is brined then smoked.
I just did a search to ask what corned beef wold be called in UK-"salt beef"
www.myjewishlearning.com/the-nosher/were-obsessed-with-this-british-version-of-corned-beef/
This may help. Not sure if its exactly the same but I would have to fly over and try it -lol. Thanks for the watching!
Great video, I'm not good at guessing ages, but here goes, 35 to 45 !
Thanks! Getting closer , lol. Thank you for watching!
I would say never ask a lady her age nor should one ever guess. My mother raised me right... LOL
Awww thanks, you are so kind. Your mother did raise you right!
You are a true gentlemen
@@pressurecrisp, thank you so much. BTW, I am definitely using this recipe for St Patty's Day.
@@GregoryFiege Great! thanks!
Happy Birthday!!
Trying this today. But, I will be using beer instead of water or broth. But, I understand that you can not, as it is only your 20th Birthday..
Awww. Thanks! I only used one bottle, maybe only beer next time- lol.
Make sure to put BUTTER on the cabbage. Salt and pepper. Good vid.
I will have leftovers for today. Thanks!
Should have made a gravy from the rest of the liquid, Great video
Thanks! Making this again will make gravy, thanks for the suggestion.
You're gonna be 21, just in time to drink on St. Patrick's Day.
Awww thanks.
Well happy birthday you look to be about 25 to me LOL
Awww thanks! Thanks go watching!
Mine was not cooked in 84 minutes left it cook 20 more minutes
Was your corned beef larger?
@@pressurecrisp no it wasn't
I was always instructed about two things with the fairer sex. Never ever, ever ASK or COMMENT if one is pregnant, and above all, never, ever, ever guess AGE, or WEIGHT...just don’t do it. Ever, ever, ever, ever, ever! Play dumb...we’re good at that!
Hehehe.... smart man- lol😛😛😛. Thanks Tom!
You look beautiful age is only a number.
Joan from Ireland 🇮🇪
Hmmmmmmm.......my guess would 36
Your my new best friend! Maybe on St. Paddy's day I will announce how old I am, lol.
I think you're 27...Happy Birthday...mine is on the 16th...yikes!!!
Happy Early Birthday! Thank you!
you r going b 25 :)
I have another best friend! 👍😛
You don't look a day less than 70
🤣🤣. Thanks!
My guess is you're turning around 26 or so.
I love you for being so kind!