Hey guys! I posted a blog on the tips and tricks I used throughout the video! Hope this helped clear up any confusion or queries you may have had. cjskitchenja.tumblr.com/post/637003083948359680/jamaican-fruit-cake-with-a-twist
@@babybridge7830 hi thanks for watching. Try cutting down to 3 pounds of mixture and see how well that works, so if you do 3 pounds butter ,3 pounds sugar, 7 1/2 cups of flour , about 5 pounds of fruits.
Hello my sister, I saw your video for the first time today. I must try your recipe it’s very unique. God bless you richly, I’m a Jamaican living in New Zealand 🇳🇿 thank you so much for sharing
Blessings my sis. i apprecilove your demonstration on how you do your fruit cake keep on doing your thing.Stay safe and be blessed in the all-powerful NAME OF JESUS CHRIST 🙏🙏 HALLUJAH, GLORY TO GOD.
I'm trying to make this cake this morning 4:30am and watching TH-cam videos blessings this recipe is awesome amazing bursting flavors with exciting richness and moistness,big up yourself manners and respect I must say I added a little twist to mine with ALAGA, Syrup ran out of molasses and there are alike same taste just a little lighter than molasses but nevertheless it's the bomb I appreciate you and your videos Lynn USA
This entire video was amazing. You're this army of one! This was so impressive. Thank you for taking the time to show your process and provide recipe tips!
I absolutely loved the video and the music is so calming! And the twist you did with the maramalade and preserve is so smart. Will have to try this for christmas! 💕💕🇯🇲
Good Afternoon! I just saw your video pops up on my phone! God bless you sister! You bake like me! Keep up the good work! Love you clean as you go along. Way to go! ❤️
@@mcleo9935 Thank you for your inquiry. You can send an email to cjskitchenbiz@gmail.com, send a DM to cjskitchenja on Instagram/Facebook or WhatsApp me at 862-216-9664.
Thanks so much for your video. Do you have another one on how you prepare your fruits? And how much did your mixture yield? You said (29) 9-inch but there were some square foil pans as well.
Good afternoon thank you so much for watching my videos I am most definitely will try to do a video with fruits preparation.So you can look out for that thanks again
@@remamckenzie8669 We have a one and a half pound for $30 2 1/2 of $50 and the prices go up you can check us on IG and you will see our price list as well
Thank you for your recipe. You are a very teachable and informative person. I am encouraged to try this recipe. Is there a substitute for burnt or can it be made from scratch. Thanks again and God bless you for sharing ❤
Hi thanks for watching my video, to do it from scratch can be bitter if you are not careful, but you can try . The one I use is very thick not sure how they make it. If not just go ahead and use a browning you trust.
Good morning everyone I've got to tell everyone that this cake here is the bomb 💣💣💣 I got 💯💯💯 percent bragging about this cake I made from this recipe my husband is Jamaican and I'm American and I love to cook and bake,his friends and family are requesting me to make Christmas Black Cake , they've been ordering and receiving dry cake big disappointment so big up yourself manners and respect
@@CJsKitchenJa you are welcome we loved your videos blessings everyone says you run things, things don't run you, you're the baddest Jamaican cook,the real McCoys.
I can't believe I buck up on a video like this. I love your professionalism. Really enjoy watching you. Do you take cake orders? I know it is late now it being Christmas Eve, 2020. But I mean a year time. I ask because it was bulk baking and I would be interested, the Lord permitting. Ida from Kingston Jamaica.
@@CJsKitchenJa your video on Christmas cake was very good I took the receipt down am going to try it I did Christmas cake and they all went so fast I shared with friends and family am going to follow you on the other receipt you shared Gods blessing for the the new year Beulah.
Hi, thanks for watching my video. The recipe is posted if you want to do smaller batch you could do a 1lb mix . 1 lbs sugar’1lb butter, 8 or 10 eggs depending on size , 2.5 cup flour 2.5lbs fruits
Awesome presentation big up yourselves beautiful large batches black cakes , you're one of the masters of black cakes I'm going to to order for Christmas so in November I'll start placing my order manners and respect
You could use one pound less sugar because you're using fruit that is already sweet plus the wine is sweet too. We have to cut back on excess sugar in our diet
Thank you for watching my videos and for your comment , yes we could definitely do that as well and I do depending on different batches of cakes depending on the orders.
Hi Cj, I absolutely love your recipe. 1 question though, how long can I have my batter sitting out while I bake other cakes? My oven isn’t big enough to hold all the pans at once.
Love this although I probably would cut down on the sugar because of the other sweeteners such as the soaked fruits and the jam preserve but that's me.
Hi thanks for watching my video, Yeah it’s a preference give and take these cake wasn’t sweet though, Using the cup measurement helped me better to cut down on the amount of sugar and flour I use, so you just have to know equivalent cups of sugar to lbs of these ingredients
Thanks for an excellent video. I do my cake with a pound of everything. Some questions Is there much difference baking the cake in pans then transferring it to the foil pans to give to friends. What is the time for baking? What is the difference in texture by adding the eggs one at a time. That is how my elders taught me. Does the jam make it sweeter? Your response would be appreciated. In which city do you live? Thanks.
Thank you! I'm in Orange, New Jersey. So the eggs and the lime helps to make the cake firmer I find. Also, the jam does add sweetness to the cake so you can remove some of the sugar, that is optional though. I suggest you bake it in the foil pans directly just to eliminate the stress of transferring it and the cake baked in a cake pan might not hold in the foil pan. Plus you'll have less washing up to do! Haha!
So for the burnt sugar, I had purchased mine at the store. I just added it directly to the cake and I used it to replace the browning. If you use browning though, the amount depends on how black you want your cake. I apologise for the length it took me to reply, hopefully this helped.
Thank you so much 😊 Sorry for the late response! You can add a 1/2 a cup and add the brown sugar accordingly until you get to the desired colour you want to achieve. Hope this helped.
Hi thanks for watching my video😊 you might be able to use three bottles small browning if you’re in Jamaica get the Grace Browning , or while you mix you can also see the desired color that you want to have. Also sometime it might look to the naked eye before it goes into the oven lighter but when it comes out of the oven it’s darker.
I honestly I have not used Browning in a long time but it depends on the desired Darkness you need your cake to have but I would start with three bottles and then gradually add a little at a time
Hi, thanks for watching my video to make 55 7 inch cake. Wow , I would say for each cake you need at least a 1/2 lbs of fruits. Because we’re making a fruit cake do you want to make sure you have enough fruits in there. I hope that helps.
A question so when u put in so much burnt sugar i am sure it is going to be extra sweet with the browning its not sweet an u wouldn't have to put in so much just saying....
Good morning welcome to my channel! Burnt sugar does not add extra sweetness to my cakes at all. and it’s also optional to the amount of sugar you will use in your Products.😇
Thank you for watching there is a store here in New Jersey that sells a lot of Jamaican stuff I got it there also I find some liquor store carries them as well
I just came across your video and I know I’m late but may I ask , .... Are you still taking orders for Christmas cake ? I need three(3) I’m in Canada 🇨🇦 . Thanks.
I am doing a small batch of this on Thursday for my Sun birthday, that was on Monday. I am going to use one molasses and one burnt. I will definitely let you know how it turned out
Thank you for watching my video I have not had that problem but this pans deep punctured very easily as well it also depends on where you buy them the quality differs I use nonstick spray plus dusting with flour. Maybe you can try buying your foil pan somewhere else.
Hi thanks for watching my video, I just poured into individual baking tins and wait until first batch comes out oven , which is ok this cake mixture doesn’t fall , you get a perfect cake just like the first baked cakes . Just need more time and patience 😇
Thank you so much for watching my video. You most definitely can. But as you notice, I did make a big batch of cakes so it wasn’t sweet at all and it was actually less sugar
Thank you for watching! These are the regular ones that are in the supermarkets. I use different sizes and shapes but for this video I used mostly the round 9" ones with lid.
@@normacherryyaadqueenallen8974 hi thanks for watching. Because it’s five dozen eggs it’s very hard to take each eye out but they do attach themselves to the tip of the electric mixer and I also add the lime juice . 🥰👍
Hello , good afternoon evening or morning , whenever you're in the world. You mentioned that you don't use browning, you only used burnt sugar. Can you tell me how you burnt the sugar if you did it yourself? Is it like the good old way how we used to burnt our sugar back home for browning our meat? Awaits your response , thanks a million.xx
Happy holidays thanks for watching my video. Yes I know but doing this big batch what would’ve taken me maybe 10 bottles of browning I needed only 1 1/2 bottle of brown sugar and yes, some browning can be bitter. When you use a lot.
Hi thanks for watching my video . Always put water in a pan at the bottom of the oven, and slow bake prevent cracking if crack pour wine rum immediately when take out oven cake will come back together.
Thanks for watching I normally mix the white rum with the red label wine and pour about a half cup over my cake just as they come out the oven. Also when cook make sure to seal properly it will help to keep cake moist.
Hey guys! I posted a blog on the tips and tricks I used throughout the video! Hope this helped clear up any confusion or queries you may have had. cjskitchenja.tumblr.com/post/637003083948359680/jamaican-fruit-cake-with-a-twist
Hi, i would love to use your recipe but i dont want to bake such a large batch. Would like to bake about 10 9inch. How do i adust the recipe
@@babybridge7830 hi thanks for watching. Try cutting down to 3 pounds of mixture and see how well that works, so if you do 3 pounds butter ,3 pounds sugar, 7 1/2 cups of flour , about 5 pounds of fruits.
I will be baking next week around the 14th 15th of November for orders for Thanksgiving.
8762169664
@@CJsKitchenJa thanks much
God bless you for sharing your recipe. Thanks alot
Very informative. I also love the fact that you shared the actual recipe because the measurement is very important
Glad you found it helpful! Thank you for watching!
This is what I wanted someone who would do a large batch thank you
You're most welcome. Thank you for watching as well!
Looking nice
I like how you do your cakes
I wTch this lady last year n bake my cake its the first I ever bake black cake n my cake come out like a professional bake thank
Thank you I am happy your cake came out delicious 💕
Hello my sister, I saw your video for the first time today. I must try your recipe it’s very unique. God bless you richly, I’m a Jamaican living in New Zealand 🇳🇿 thank you so much for sharing
Hi Shernette I will most definitely put that together and send it to you if it’s not too late , you be blessed and thanks for watching.
Thanks for sharing your show i do black cake too but your big batch gives me an idea very nice
Thanks for watching my video. Merry Christmas 🎄
Thanks for your contribution towards making thus cake. Quality stuff. Blessings.
Thank you for watching , I am happy you enjoyed it 😇
Thank you so much for sharing your recipe ad method with us. It's a blessing! I'm sure your cakes are awesome!
Thank you! They really are.
Hi, thanks for watching my video. The name of this particular mixer is called.HOWORK does a wonderful job and not too much noise
Aunt CJ thank for sharing your knowledge of Recipes 🙏💕💕🇱🇷🇯🇲🇯🇲
Thank you 😊
Blessings my sis. i apprecilove your demonstration on how you do your fruit cake keep on doing your thing.Stay safe and be blessed in the all-powerful NAME OF JESUS CHRIST 🙏🙏 HALLUJAH, GLORY TO GOD.
Thank you for the encouragement! I appreciate it. Thank you for watching and I pray that you'll be safe and blessed as well. ❤️
Looking very nice thank you for sharing your recepie
My pleasure 😊! Thank you for your comment.
I am a fruit cake maker but I am loving your style, will try it with the twist.
Thank you so much! Let me know how it turns out!
My baking is in process so after the season I will give your style a try
I like your method and I'll copy it. Cake looks real moist and tasty. 😋👏👏🤗
Hi Thanks for watching my video , let me know how it turns out for you.
I like how you do such big stuffs in small space
Thank you so much for watching my videos. Happy new year.
Lovely
Thank you for this video. Well needed.
Thank you for watching😇 merry Christmas
Thank you so much wanted large batch of black cake recipes long time
You're most welcome, Happy you found it useful.
Thank you and I love the way you cover your head I do it myself
Thanks for sharing your interesting method of baking our black fruit cake.i like it.
Thank you for watching have a blessed season
Minister of what,? And our black cake? Help us Lord.
Good morning this is awesome video one of thee best yet ,cake so rich and most amazing woman much love and respect Lynn USA
Thank you so much for watching and for the compliment!
I'm trying to make this cake this morning 4:30am and watching TH-cam videos blessings this recipe is awesome amazing bursting flavors with exciting richness and moistness,big up yourself manners and respect I must say I added a little twist to mine with ALAGA, Syrup ran out of molasses and there are alike same taste just a little lighter than molasses but nevertheless it's the bomb I appreciate you and your videos Lynn USA
Thank you 🙏🏽 I am delighted that you choose to my video.
This entire video was amazing. You're this army of one! This was so impressive. Thank you for taking the time to show your process and provide recipe tips!
Thank you so much for watching and for this beautiful comment! I appreciate it! ❤❤❤
I would like a Christmas cake using breadfruit flour
Watched ur video for the first time and start feeling the Christmas spirit
Oh, that's awesome! Thank you for watching! Have a Merry Christmas and a Happy New Year when it comes.❤️
Thanks for your recipe you made it so easy to follow
You are so welcome thanks for watching my video and I hope your cake turned out to be delicious be bless.
All smiles Sis CJ, I can't wait to try one. Keep the videos coming.
#thekitchenmichanic#
Thank you, I will!
Very informative.. I would cut down on the sugar since you’re adding burnt sugar and molasses
Hi Marlene, thanks for watching. It's not sweet but the amount of sugar can definitely be adjusted to suit your taste.
I absolutely loved the video and the music is so calming! And the twist you did with the maramalade and preserve is so smart. Will have to try this for christmas! 💕💕🇯🇲
Thank you so much! Make sure to tell me how it turns out! I know you'll love it.
Good morning. Super excited to use ur recipe today ❤️
Good morning thanks for watching my other videos, I pray it turns out 😋
Yes I do too use preserve it’ makes the cake nice
It really does! Thanks for the comment.
Very good mama watching from germany
Hello 👋 Germany , thank you for watching my video.
Love your style of baking keep it up
Thank you! Will do! Thanks for watching!
@@CJsKitchenJa 🤗
Love this recipe. Thanks for sharing.
My pleasure 😊.
Fantastic video, new subscriber here 🤤👏🎉
Thank you so much!
Thanks I've been wanting a big batch cake video because I'm too lazy to convert a recipe
Oh wow! You're so welcome! Let me know how it turns out!
Great vlog dear, I enjoyed it
Thank you so much 😊
Wow! hard work but you did an amazing job...thank you and God rich blessings 🙏🏽🌷
Thank you so much!
I’m in awe. Amazing. Loved watching your video, but I’m going to stay in my lane. 2-3 cakes at a time for me 😂
Thank you for watching my video. Happy new year and I hope you did make wonderful cakes.🎉
Thanks for sharing...hope u have more videos coming up....
Blessings to you thanks for watching my video yes I most definitely will have some new ones coming up.
I really want to try your recipe
Please do! Let me know how it turns out!
Looks really good owersom thank u for sharing with us
My pleasure 😊. Thanks again for watching!
Good Afternoon! I just saw your video pops up on my phone! God bless you sister! You bake like me! Keep up the good work! Love you clean as you go along. Way to go! ❤️
Thank you so much 🤗
@@CJsKitchenJa my pleasure. We all get a gift 🎁 from God! He gave it to you for the glory! Keep smiling & shinning! Peace ✌️ & ❤️ sister in Christ!
Blessings to you CJ.. this is Anna
Thank you for the support!
@@CJsKitchenJa where could i order your cakes for the new year
@@mcleo9935 Thank you for your inquiry. You can send an email to cjskitchenbiz@gmail.com, send a DM to cjskitchenja on Instagram/Facebook or WhatsApp me at 862-216-9664.
Thanks so much for your video. Do you have another one on how you prepare your fruits? And how much did your mixture yield? You said (29) 9-inch but there were some square foil pans as well.
Good afternoon thank you so much for watching my videos I am most definitely will try to do a video with fruits preparation.So you can look out for that thanks again
What's the price of cake
@@remamckenzie8669 thanks for watching my channel starting at $50 plus shipping if you not in the city of orange New Jersey area.
@@remamckenzie8669 We have a one and a half pound for $30 2 1/2 of $50 and the prices go up you can check us on IG and you will see our price list as well
@@CJsKitchenJa 2 1/2 is the round tins right?
So delicious! Can I come over and have a slice? 😂👍❤
Of course you can!
I do take orders in case you want more than a slice though. 😉❤️
Thank you for your recipe. You are a very teachable and informative person. I am encouraged to try this recipe.
Is there a substitute for burnt or can it be made from scratch.
Thanks again and God bless you for sharing ❤
Hi thanks for watching my video, to do it from scratch can be bitter if you are not careful, but you can try . The one I use is very thick not sure how they make it. If not just go ahead and use a browning you trust.
I don't reallyly like bread pudding but I will try this and see how it taste
Be sure to let me know how it turns out!
Hi new subscriber here really enjoy your video ❤
Merry Christmas 🎄 thanks for watching my video and becoming a subscriber 💐
Hi. Thanks for sharing your recipe I enjoyed watching the video. I don't like my cakes too sweet though do you have any suggestions?
Thank you! I suggest you use a quarter pound less sugar. Hope that helps.
That looks so yummy! ❤👍
Thank you!
Good morning everyone I've got to tell everyone that this cake here is the bomb 💣💣💣 I got 💯💯💯 percent bragging about this cake I made from this recipe my husband is Jamaican and I'm American and I love to cook and bake,his friends and family are requesting me to make Christmas Black Cake , they've been ordering and receiving dry cake big disappointment so big up yourself manners and respect
Thank you so much! I appreciate that!
Ps thank for watching and subscribing to my channel
@@CJsKitchenJa you are welcome we loved your videos blessings everyone says you run things, things don't run you, you're the baddest Jamaican cook,the real McCoys.
Hi CJj thank you so much for sharing your recipe. Where did you purchase the cherries with leaves garnish please?
I made it actually. I put the red cherry on the cake first then I cut a green cherry into four and used two pieces as the leaves. 💚❤️
Hello!First ,I'm watching u!
Thank you for watching 😇
I can't believe I buck up on a video like this. I love your professionalism. Really enjoy watching you. Do you take cake orders? I know it is late now it being Christmas Eve, 2020. But I mean a year time. I ask because it was bulk baking and I would be interested, the Lord permitting. Ida from Kingston Jamaica.
Yes I do! But I'm in Orange, New Jersey at the moment. But I can definitely see what I can do for you!
@@CJsKitchenJa your video on Christmas cake was very good I took the receipt down am going to try it I did Christmas cake and they all went so fast I shared with friends and family am going to follow you on the other receipt you shared Gods blessing for the the new year Beulah.
@@beulahtaylor8619 Thank you! Let me know how it turns out! ❤
Looks very sumptuous what if you want to bake 2 or 4 cakes could you post the recipe
Hi, thanks for watching my video. The recipe is posted if you want to do smaller batch you could do a 1lb mix . 1 lbs sugar’1lb butter, 8 or 10 eggs depending on size , 2.5 cup flour 2.5lbs fruits
Great tips. What brand mixer are you using
Thank you for watching. It's a Howork SM-1520Z.
Awesome presentation big up yourselves beautiful large batches black cakes , you're one of the masters of black cakes I'm going to to order for Christmas so in November I'll start placing my order manners and respect
Thank you for watching my videos I am not taking in orders you can reach us at 862-216-9664
You could use one pound less
sugar because you're using fruit that is already sweet plus the wine is sweet too. We have to cut back on excess sugar in our diet
Thank you for watching my videos and for your comment , yes we could definitely do that as well and I do depending on different batches of cakes depending on the orders.
Hi Cj, I absolutely love your recipe. 1 question though, how long can I have my batter sitting out while I bake other cakes? My oven isn’t big enough to hold all the pans at once.
Happy new year I am so sorry. I am just now seeing your messages. I normally have butter out up until even 2 hours when I am slow baking.
@@CJsKitchenJa thank you so much. Happy new year to you as well!
Wow you know your stuff u did that all by yourself
Thank you! 🙌🏾
Looks good Cj! ❤❤ lot a work!
It is! But it's worth it.
Love this although I probably would cut down on the sugar because of the other sweeteners such as the soaked fruits and the jam preserve but that's me.
Hi thanks for watching my video, Yeah it’s a preference give and take these cake wasn’t sweet though, Using the cup measurement helped me better to cut down on the amount of sugar and flour I use, so you just have to know equivalent cups of sugar to lbs of these ingredients
Thank you mama
You are so welcome happy new year 🎉 and thanks for watching my video
What sizes of pans did you use for the large cakes? Please can you tell me? .
Great recipe
Good afternoon thank you for watching my video. Are used the half foil pan or a 12 inch pan.
I hope your cake turn out to be delicious 🤤 be bless
Thanks for an excellent video. I do my cake with a pound of everything. Some questions Is there much difference baking the cake in pans then transferring it to the foil pans to give to friends. What is the time for baking? What is the difference in texture by adding the eggs one at a time. That is how my elders taught me. Does the jam make it sweeter? Your response would be appreciated. In which city do you live? Thanks.
Thank you! I'm in Orange, New Jersey. So the eggs and the lime helps to make the cake firmer I find. Also, the jam does add sweetness to the cake so you can remove some of the sugar, that is optional though. I suggest you bake it in the foil pans directly just to eliminate the stress of transferring it and the cake baked in a cake pan might not hold in the foil pan. Plus you'll have less washing up to do! Haha!
@@CJsKitchenJa Thanks. Do you ever take orders from Canada?
@@islandgirl3330 Yes! I ship my cakes there! Email me at cjskichenbiz@gmail.com so we can sort out the details. ❤
@@CJsKitchenJa I will.
@@islandgirl3330 Just realised I mispelt my email address, it should be cjskitchenbiz@gmail.com. Apologies for any inconvenience this caused.
Hope your still will have good sales after being so nice to share your Recipe though.
Thank you!
Hello good morning,how should i do the burntsugar,or how much browning should i use
So for the burnt sugar, I had purchased mine at the store. I just added it directly to the cake and I used it to replace the browning. If you use browning though, the amount depends on how black you want your cake. I apologise for the length it took me to reply, hopefully this helped.
Thanks you for this recipe how can i get a low cost mixer to buy
I bought mine on Amazon, the cost will vary depending on the brand of the mixer though.
My only recommendation it to buy a lazy suzanne. It will you alot. Ikea sells them.
Hi thanks for watching my video. Not sure what a lazy Suzanne is but I will look 👀 it up 😇
What brand butter use,or recommended
I can’t believe it’s not butter is a good one but I sometimes uses the Kirkland from Costco lbs butter or the country crock. But I love ICBIB
do you ship to the USA?
Is it costly? Can you guide me.
Welcome to CJ’s kitchen and thanks for watching, I am in the US I am in the New Jersey area so let me know and I do ship.
Thank you. For a 1lb cake should I only use 1 cup of molasses?
Thank you so much 😊 Sorry for the late response! You can add a 1/2 a cup and add the brown sugar accordingly until you get to the desired colour you want to achieve. Hope this helped.
Sorry I meant a 1 pound batch.
For a one pound batch, one pound butter, one pound sugar or 2 cups, how much eggs, flour,baking powder and fruits do you recommend?
Can't get burnt sugar what amount of browning can I use for the 5lbs mixture
Hi thanks for watching my video😊 you might be able to use three bottles small browning if you’re in Jamaica get the Grace Browning , or while you mix you can also see the desired color that you want to have. Also sometime it might look to the naked eye before it goes into the oven lighter but when it comes out of the oven it’s darker.
I honestly I have not used Browning in a long time but it depends on the desired Darkness you need your cake to have but I would start with three bottles and then gradually add a little at a time
If you want to do 55- 7' fruit cake how much ingredients to use
Hi, thanks for watching my video to make 55 7 inch cake. Wow , I would say for each cake you need at least a 1/2 lbs of fruits. Because we’re making a fruit cake do you want to make sure you have enough fruits in there. I hope that helps.
How many 8 inch cakes would you get from a 5lbs batter?
Hi thanks for watching my video. I got about 15 / 16 x 8”
A question so when u put in so much burnt sugar i am sure it is going to be extra sweet with the browning its not sweet an u wouldn't have to put in so much just saying....
Good morning welcome to my channel! Burnt sugar does not add extra sweetness to my cakes at all. and it’s also optional to the amount of sugar you will use in your Products.😇
Hi good day what size is the baking pan???
Hello thank you for watching that’s a 9 inch pan of holes like 2 1/2 pound cake
That's a nice twisted
Thank you! Glad you liked it!
Where do you get your red label wine
Thank you for watching there is a store here in New Jersey that sells a lot of Jamaican stuff I got it there also I find some liquor store carries them as well
I just came across your video and I know I’m late but may I ask , .... Are you still taking orders for Christmas cake ? I need three(3) I’m in Canada 🇨🇦 . Thanks.
Thank you for watching, yes I am still taking orders! Email me at cjskitchenbiz@gmail.com so we can work out the details!
I saw five jars of blue mountain. Was that all burnt sugar? Or were they all molasses?
Thanks for watching! It was 3 burnt sugar and 2 molasses.
@@CJsKitchenJa thanks for replying
@@EVOLVINGINFINITELY888 You're most welcome! Be sure to tell me how yours turn out if you decide to try it!
I am doing a small batch of this on Thursday for my Sun birthday, that was on Monday. I am going to use one molasses and one burnt. I will definitely let you know how it turned out
@@EVOLVINGINFINITELY888 Awesome! Can't wait.
Is that margarine or butter? Just asking so I can do it exactly like you.
Hi thanks for watching my video, I was using country crock margarine In this video, but I do use butter most of the time
Thanks. Watching again. I'm doing a 2lbs this morning.
When you use the foil pans do you have to line it with parchment paper or can you just spray it with nonstick cooking spray?
I don't normally line it with parchment paper. I usually just use the nonstick cooking spray.
Also a bit of flour
@@CJsKitchenJa thanks 😊
I don't know if anyone else have this problem when I use those files tin by some days there is hole under the bottom and file sticks on to the cake
Thank you for watching my video I have not had that problem but this pans deep punctured very easily as well it also depends on where you buy them the quality differs I use nonstick spray plus dusting with flour. Maybe you can try buying your foil pan somewhere else.
Gn can u plz assist me I don't want to use eggs how much pound of flaxseed is equal to 6 egg..
Good morning Thanks for watching my videos but honestly I have no idea about flaxseed being used in cake so I could not tell you I’m sorry
@@CJsKitchenJa ok thanks though for replying bk to me..
@@jeniawilliams9886 Maybe you can also share that knowledge with me if you don’t mind
U can type it in on TH-cam flaxseed as replacement for eggs in cake and it come up
how did you do all that quantity with only one oven?..
Hi thanks for watching my video, I just poured into individual baking tins and wait until first batch comes out oven , which is ok this cake mixture doesn’t fall , you get a perfect cake just like the first baked cakes . Just need more time and patience 😇
❤
Should you not lessen the amount of sugar since the burnt sugar, molasses and fruits all have sugars?
Thank you so much for watching my video. You most definitely can. But as you notice, I did make a big batch of cakes so it wasn’t sweet at all and it was actually less sugar
What is the name of the mixer, thank you
Apologies for the late reply. It's a Howork SM-1520Z.
Hi miss which foil container you use please
Thank you for watching! These are the regular ones that are in the supermarkets. I use different sizes and shapes but for this video I used mostly the round 9" ones with lid.
HI CJ, I noticed that you did not removed the eye from the eggs. Is there any reasons why you did not do that? just curious.
Thank you for watching! I usually do but because it was so much, I didn't. It normally gets stuck to the whisk part of my mixer though.
I think she actually did, or maybe I was seeing tings!☺️
@@normacherryyaadqueenallen8974 hi thanks for watching. Because it’s five dozen eggs it’s very hard to take each eye out but they do attach themselves to the tip of the electric mixer and I also add the lime juice . 🥰👍
You don't have to remove the eye just add lime juice because even when you remove the 👀 still have to add lime juice
@@annmariescott54 yep
And what amount of lime juice
For the 5 dozen eggs I use 2 tablespoons
Hello , good afternoon evening or morning , whenever you're in the world.
You mentioned that you don't use browning, you only used burnt sugar. Can you tell me how you burnt the sugar if you did it yourself? Is it like the good old way how we used to burnt our sugar back home for browning our meat? Awaits your response , thanks a million.xx
I actually bought it. I used the Blue Mountain Country burnt sugar. It gets dark pretty easily so be careful how you use it. A little goes a long way.
But downing and burnt sugar is the same thing. As a child growing up we did browning home for black cakes all the time.
Happy holidays thanks for watching my video. Yes I know but doing this big batch what would’ve taken me maybe 10 bottles of browning I needed only 1 1/2 bottle of brown sugar and yes, some browning can be bitter. When you use a lot.
What do you do to prevent the cake from cracking
Hi thanks for watching my video . Always put water in a pan at the bottom of the oven, and slow bake prevent cracking if crack pour wine rum immediately when take out oven cake will come back together.
When the oven is too hot it causes your cake to dry out too fast and that’s what caused it to crack
How do you get the top of the cake looking wet after baking?
Thanks for watching I normally mix the white rum with the red label wine and pour about a half cup over my cake just as they come out the oven. Also when cook make sure to seal properly it will help to keep cake moist.
Good morning. What brand mixer is that
Hey there! It's a Howork SM-1520Z.
How the egg an butter mixer hold in the mixer
Hi thanks for watching my video. If you watch the video further you see I mix eggs separately.
Ah soaking me fruit s currant prunes raisins et in wine
I pray your cakes turns out good