GM sis, I just want to tell say thank you, for providing the ingredients when others have us going to links to retrieve ingredients. And I'm glad you don't take 20- 30 mins to teach us how to do something. I myself have a very short attention span and its so unnecessary for a long drawn out video. I did try your cake box/ vanilla pudding hack on the this black fruit cake. Its was so awesome, easy and delicious. Thank you so much !!!🇯🇲🇯🇲🇯🇲🇯🇲😊
Girl you certainly know how to bake a Fruit cake, not plum pudding for cake. Not gummy and pasty, whenever one finishes a slice there should be a little crumbs or you should be able to eat another slice. Well thought, good Job. 🙏🏽😀🎂❤
i have been baking these cakes for 6yrs now, started with a simple recipe, moved to more flashy ones with breadcrumbs and supposedly better wines etc, trust me when i tell you guys simple is best. The best balance is between the sweetness from the sugar and fruits versus the slight bitterness from the wine and browning/burnt sugar, find that balance. This recipe here and her method of having everything ready separately will make this easy for you and produce delicious cakes with balance of ingredients, the yield is also perfect as you don't want to be in the kitchen for only one to two cakes, follow along perfectly and then experiment. This is a great video and thanks for sharing to the benefit of so many.
I have watched so many videos of how to make Jamaican fruit cake and yours came out on top,your instructions were so clear and precise. I used your recipe to make Christmas cake for my family this year and they came out so good . Thank you very much!!
Finally a video with ingredients in the description. I can easily make my shopping list without watching the entire video then wondering if I missed something. Thank you.
You are authentic with your instructions. No flashiness!!! Your voice is calming, no over voice sounds. I appreciate you and will be trying your recipe because one will see greatness when they try didn't things. Your cakes look moist and full of flavor. Btw, I don't like my cake too black either. Perfect colour!!!
it's true. I was not going to bake this year. and I when to TH-cam and ofter whaching your video. new I cood do it. and I fallow all instructions and your helpful tips.. Tonight my cake is baking and looking good. Thanks very much. You was a God send. Happy holidays.
I have to say this is one of the best fruit cake tutorials I've ever seen. I bake every Christmas for friends and family and I would say this video is on point,eventho some people would add different stuff to their liking, But I would give this video 100%. Well done hun
Listen! I do not bake whatsoever! But! My mom and I decided to give it a shot this year and thanks to this video, we made some amazing cakes. Great video and recipe. Very easy to follow. Thank you!
I’ve just put my in the oven. I’ll post how it comes out. Tutorial was very easy and clear. The batter tastes very nice. Thank you. Have a good Christmas💕
Hi sis, I'm going to bake fruit cake for the first time, your work speaks for itself so I don't need to look for anymore videos, thanks for being so thorough and to the point! No long talking 😅 say a prayer for me now as I venture out into the world of baking 😂
Great tutorial! Thank you so much for taking the time to share your knowledge and skills🙌🏽👑👏🏾👏🏾👏🏾👏🏾 Brings me back to me in the kitchen helping my mom(RIP)to manually rub out the butter and sugar…and always get the bowl to clean and wipe out with your fingers. Trying to bake my mother’s style of authentic Jamaican rum cake is truly healing for me…especially when the kids say; yum, this taste like nana’s rum cake! Thanks again!🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
I am jamaican male and I will be attempting to bake a cake for the first time.I was searching to see who could give a good demo,I found yours to be the best so far,I will be using yours.Thank you very much.
I enjoyed this tutorial! So many great tips like how to fold your batter and when not to open your oven etc... so we can get great results! This is one of the best...simple, informative and concise.
Greetings from the UK. Love this. I don't have all the cooking equipment, so I do everything old school - by hand, like my mum used to. However, having your calm and steady guidance helped me to produce a lovely cake. Stay blessed🤎🇯🇲
I haven’t baked fruit cake in years . I followed your simple recipe and the cake came out moist and delicious . Cakes didn’t stay long in the house . Keep on doing such great tutorials .
Good night my dear . I hav watched dozens of black cake recipes . Love urs , it’s perfect that’s mine right there!! Lol , love the dark ones that is how I always bake mine ! Take care 💕
You know what you are doing ❤❤ ,love it,I tried your sweet potato dinner rolls and they came out good,good,my grandson love them,he had 3 rolls the same night I baked them,in morning when he was going to school he had 2 more with a piece of chicken 😂😂🤣he is 17teen,love what you are doing 🙏🏾💯more blessings
I love the way you explain step by step how to make Christmas cake. You make it easy. The cake look so moist. I like my cake brown. Well done. Thumbs up to you. Wishing you and family holiday blessings
Eve Browning is the best for true I bake a fruit cake days ago and used lasco and the colour wasn't exactly how I like my fruit cake, cakes looks nice👍👍👍👍👍👍 I enjoy watching your channel.
Thanks. Wow, y’re the first person to say not to macerate. Fascinating🙂. …Also, I do prefer pie pans for either a dense or a pudding cake. …BTW, anyone who doesn’t want to make the time for baking are peeps who are more interested in eating(!). Cheers😃.
Girl I have been trying your recipe and all a dem good right now I have your coconut cake and the family just love it thanks for sharing I so much appreciate you ❤❤❤❤❤❤thanks
Omg I filled the pans to much and it looks like a cake explosion in my oven! 🤣🤣🤣All that work and now I will be cleaning the oven till New Years. They didn’t come out black just a dark brown they still have an hr to go. Thank you🎄
Mrs Rowes you are truly a blessing to me and others thanks for sharing your talents with us we appreciate you so much may God continue to bless and guide all the way through life's journey 🙏 ❤❤I
Beautiful, thank you so much for this easy and delicious recipe. I made this cake for the Christmas and on Christmas day half the cake was gone. I only made two cakes using the ingredients that you provide but I use half the ingredients for the two cakes. It’s delicious and yummy.
Good afternoon everyone this is the 3rd year I added this year a batata it's sweet potato I bought a medium sized and I blended it up with a little water and I mixed it with the batter added to the mixture it came out smooth delicious thank you a
Thumbs up if you've had this cake at the end of a wedding, Christening or birthday party? Being served on a tray and if you're lucky you wrap an extra piece to take home. Yum :)
Trying this recipe this year I will update...... Update I tried your recipe and let me tell you omg it was sooo good ,I made three 9" cakes and it finish Inna 2 days
Luv your recipe - will be trying this killer cake out! One thing though I think you forgot to mention in your video was what you were soaking the cakes with once cooked - was it the wine or rum? And how often is this done? Is done while cold or warm? Your tutorial is the boss & I have subscribed to your channel.
I will go ahead and try you way more f baking a fruit cake. Just a suggestion if you Could write the ingredients outs, I will need to go step by step to hear what you put in. I do appreciate it. Thanks for your video
I am here...again this year! Thanks for making fruitcake looks so easy to do. After years of staying away from it, I actually baked last year watching your video. Love the colour and the moisture of this cake. I do find the Browning here in the US not so good; very watery and doesn't give a good color. One love!!
Bravo, Key Foods and Publix carries different Jamaican browning and burnt sugar, if you can't find a good thick browning then burnt sugar works well, Publix has the better prices on Jamaican products even on the red label wine.
Thanks for such an easy recipe to follow. I will be trying this for Christmas. One question you never mentioned the amount of wine & rum you used in the fruit mixture. Can you say, thanks.
Wow, I absolutely love your recipe. 1 question though, how long can I have my batter sitting out while I bake other cakes? My oven isn’t big enough to hold all the pans at once.
I always want to make fruitcake but never really find a recipe that I can follow but yours look so easy I definitely going to try it I will tell you how it turns out
Just saw your reel on instagram, had to come fine the recipe. Will be making this tomorrow. It looks just like granny's. Will it last till Christmas or should I wait to make it in December? Thanks
Hello dear Thanks for sharing your recipe. I already have blended fruits soaked for a couple of years. How much blended fruits would I need for 1lb flour please? Many thanks.❤
That’s awesome, if you like it heavy and traditional use 5 cups of blended or chopped fruits, I prefer to chop in a processor, if you don’t have one then blend in sml batches in your blender, that way it doesn’t blend too smooth which can result in a pudding like cake
Hello Marci, I tried this recipe and loved it. The only problem that I had was when I took cake out oven it shrink. Please let me know what I did wrong. I am a home baker what some reason, I can't master fruit cakes, please help 😄 I want to try the fruit cake with breadcrumbs, please tell me what's the difference, I like mines on caky side/ thanks for sharing your recipe with us. I absolutely love you ❤️❤️❤️
I watch lots of cooking videos on TH-cam and always surprised when people moan about lack of ingredients info when everything is listed in the description box. Why don’t people read??!! Anyway. Thanks for the video 🙏🏿
Thanks for this amazing recipe. You said that you used four 9 inch pan. I used 8 inch pan and the batter filled 2 and 1/2 pans. Maybe your pans were shallow
![[TH] 2024 PMSL SEA W2D1 | Fall | ต่อเนื่อง ในสัปดาห์สอง](http://i.ytimg.com/vi/ElcO9uC_Dbk/mqdefault.jpg)
I am a baker and I approve this video.
Well done 💯💯💯%
Thank you very much ❤️
I'm a baker also and she is on spot. That's exactly how I bake my fruit cake👍🏽
GM sis, I just want to tell say thank you, for providing the ingredients when others have us going to links to retrieve ingredients. And I'm glad you don't take 20- 30 mins to teach us how to do something. I myself have a very short attention span and its so unnecessary for a long drawn out video. I did try your cake box/ vanilla pudding hack on the this black fruit cake. Its was so awesome, easy and delicious. Thank you so much !!!🇯🇲🇯🇲🇯🇲🇯🇲😊
Thank you dear❤️ happy you enjoyed the video❤️
what exactly is considered "MIX SPÌCE"? What is/are the ingredients in this ?
help!!
What brand of butter are you using
@@Howwerowescook can I use any amount of rum and red label ?
Girl you certainly know how to bake a Fruit cake, not plum pudding for cake. Not gummy and pasty, whenever one finishes a slice there should be a little crumbs or you should be able to eat another slice. Well thought, good Job. 🙏🏽😀🎂❤
This is one of the best jamaican black or fruitcake recipes I've seen. Good tips & ingredients. Short video & to the point.❤️❤️❤️❤️❤️
i have been baking these cakes for 6yrs now, started with a simple recipe, moved to more flashy ones with breadcrumbs and supposedly better wines etc, trust me when i tell you guys simple is best. The best balance is between the sweetness from the sugar and fruits versus the slight bitterness from the wine and browning/burnt sugar, find that balance. This recipe here and her method of having everything ready separately will make this easy for you and produce delicious cakes with balance of ingredients, the yield is also perfect as you don't want to be in the kitchen for only one to two cakes, follow along perfectly and then experiment.
This is a great video and thanks for sharing to the benefit of so many.
I have watched so many videos of how to make Jamaican fruit cake and yours came out on top,your instructions were so clear and precise. I used your recipe to make Christmas cake for my family this year and they came out so good . Thank you very much!!
Awww thank you so much, I’m happy you enjoyed it
Finally a video with ingredients in the description. I can easily make my shopping list without watching the entire video then wondering if I missed something. Thank you.
You are authentic with your instructions. No flashiness!!! Your voice is calming, no over voice sounds. I appreciate you and will be trying your recipe because one will see greatness when they try didn't things. Your cakes look moist and full of flavor. Btw, I don't like my cake too black either. Perfect colour!!!
Thank you so much hon🥰❤️
I wasn’t planning on baking but you make me change my mind. Great tutorial video ❤️, to the point!
Thank you very much dear❤️
it's true. I was not going to bake this year. and I when to TH-cam and ofter whaching your video. new I cood do it. and I fallow all instructions and your helpful tips.. Tonight my cake is baking and looking good. Thanks very much.
You was a God send.
Happy holidays.
Black cake is the queen mother of all cakes! This video seems to be one that focuses thoroughly on the recipe! Thank you very much, good woman!
I have to say this is one of the best fruit cake tutorials I've ever seen. I bake every Christmas for friends and family and I would say this video is on point,eventho some people would add different stuff to their liking, But I would give this video 100%. Well done hun
Listen! I do not bake whatsoever! But! My mom and I decided to give it a shot this year and thanks to this video, we made some amazing cakes. Great video and recipe. Very easy to follow. Thank you!
I’ve just put my in the oven. I’ll post how it comes out. Tutorial was very easy and clear. The batter tastes very nice. Thank you. Have a good Christmas💕
Please tell how did it come out! :))))
Hi sis, I'm going to bake fruit cake for the first time, your work speaks for itself so I don't need to look for anymore videos, thanks for being so thorough and to the point! No long talking 😅 say a prayer for me now as I venture out into the world of baking 😂
Great tutorial! Thank you so much for taking the time to share your knowledge and skills🙌🏽👑👏🏾👏🏾👏🏾👏🏾 Brings me back to me in the kitchen helping my mom(RIP)to manually rub out the butter and sugar…and always get the bowl to clean and wipe out with your fingers. Trying to bake my mother’s style of authentic Jamaican rum cake is truly healing for me…especially when the kids say; yum, this taste like nana’s rum cake! Thanks again!🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
You’re welcome and thank you so much for watching and commenting ❤️
❤
I am jamaican male and I will be attempting to bake a cake for the first time.I was searching to see who could give a good demo,I found yours to be the best so far,I will be using yours.Thank you very much.
I enjoyed this tutorial! So many great tips like how to fold your batter and when not to open your oven etc... so we can get great results! This is one of the best...simple, informative and concise.
I'm a baker too and I still open my mind to learn from you,you are agreat baker.
Followed the recipe n did this cake for Christmas. Was the best christmas cake I've ever eaten
Greetings from the UK. Love this. I don't have all the cooking equipment, so I do everything old school - by hand, like my mum used to. However, having your calm and steady guidance helped me to produce a lovely cake. Stay blessed🤎🇯🇲
I haven’t baked fruit cake in years . I followed your simple recipe and the cake came out moist and delicious . Cakes didn’t stay long in the house . Keep on doing such great tutorials .
Good night my dear . I hav watched dozens of black cake recipes . Love urs , it’s perfect that’s mine right there!! Lol , love the dark ones that is how I always bake mine ! Take care 💕
I made this cake for thanksgiving they we done in two days… it was lovely…
You know what you are doing ❤❤ ,love it,I tried your sweet potato dinner rolls and they came out good,good,my grandson love them,he had 3 rolls the same night I baked them,in morning when he was going to school he had 2 more with a piece of chicken 😂😂🤣he is 17teen,love what you are doing 🙏🏾💯more blessings
That’s awesome, thanks for putting a smile on my face, happy your son loved it, my neighbors kids loved it and even ordered some for thanksgiving
I love the way you explain step by step how to make Christmas cake. You make it easy. The cake look so moist. I like my cake brown. Well done. Thumbs up to you. Wishing you and family holiday blessings
Thank you so much and i appreciate the compliment , have a happy holidays as well🥰❤️
Eve Browning is the best for true I bake a fruit cake days ago and used lasco and the colour wasn't exactly how I like my fruit cake, cakes looks nice👍👍👍👍👍👍 I enjoy watching your channel.
I’ve never tried the lasco one
Use more
Thanks. Wow, y’re the first person to say not to macerate. Fascinating🙂. …Also, I do prefer pie pans for either a dense or a pudding cake. …BTW, anyone who doesn’t want to make the time for baking are peeps who are more interested in eating(!). Cheers😃.
Girl I have been trying your recipe and all a dem good right now I have your coconut cake and the family just love it thanks for sharing I so much appreciate you ❤❤❤❤❤❤thanks
Thank you. I made my first cakes ever following your process.
Thank you for your recipe I have made it twice this week. Both for friends and family and it was just right
I made 2 cakes over the weekend. While I think they were good, I will give your recipe a try for better results!
Omg I filled the pans to much and it looks like a cake explosion in my oven! 🤣🤣🤣All that work and now I will be cleaning the oven till New Years. They didn’t come out black just a dark brown they still have an hr to go. Thank you🎄
I actually learn uo make this cake f6om your previous video now am a pro at it
Thanks love for sharing❤
That’s awesome, thanks for watching ❤️
Thanks for the video I'm baking my cake in the oven for the first time now.
Thank you so much I've been watching your video for Christmas cake, Eve Browning is the best. You go girl. Merry Xmas when it comes 🥳🥳😘❤💚💚👍🏾👍🏾
Thanks for the explanation you gave on the eggs because I always thought 12 eggs was so much!
Mrs Rowes you are truly a blessing to me and others thanks for sharing your talents with us we appreciate you so much may God continue to bless and guide all the way through life's journey 🙏 ❤❤I
Beautiful, thank you so much for this easy and delicious recipe. I made this cake for the Christmas and on Christmas day half the cake was gone. I only made two cakes using the ingredients that you provide but I use half the ingredients for the two cakes. It’s delicious and yummy.
This cake goes fast in my house as well 😋
Thank you, I made it with my 2 year old, 5 year old, and it was delicious
Thank you for this excellent cake. I have made three 1 lbs mix. so far, all turned out perfect. Thank you
I’m a Jamaican so far this is the best so far I seee
Good afternoon everyone this is the 3rd year I added this year a batata it's sweet potato I bought a medium sized and I blended it up with a little water and I mixed it with the batter added to the mixture it came out smooth delicious thank you a
Congratulations to you and thank you always for sharing your experiences with us all and God bless you. Thanks. Amen.
Can’t wait to use this recipe this year again ❤ 7:20
Thank you carol, enjoy ❤️
@@Howwerowescook I will 😊
Making this cake this Saturday for my family.
That looks delicious 😊
Tried this recipe last night and the cake was delicious and moist..thank u so much
Thanks for the recipe. The cake was excellent, yummy
Thank you so much dear❤️
Thumbs up if you've had this cake at the end of a wedding, Christening or birthday party? Being served on a tray and if you're lucky you wrap an extra piece to take home. Yum :)
Yep! 😂 so true, thanks for watching ❤️
Oh yeah 😂
Trying this recipe this year I will update......
Update I tried your recipe and let me tell you omg it was sooo good ,I made three 9" cakes and it finish Inna 2 days
Best 👌 tutorial ever!!🎉 Followed this to the T. Listen, cake done before it came out the oven. Sis big up yourself and thanks for this.
Well done! Perfect 10 👍👍👍👍👍❤️🙏
I had followed your 1 pond mixture last year and my cake was so delicious
Wow this is great I'm going to bake this cake
Thank you and enjoy
Thanks for sharing hun will definitely follow your recipe 👍🏽💕
You’re welcome and thanks for watching ❤️
I have a Level 3 certificate in culinary arts and sis sound like my lecturer. This is the recipe and method that I work with❤
I must say thank you for this recipe I tired it step by step come out fabulous have a blessed merry Christmas Happy New year
My favorite cake💯
I have not baked in a while was looking up Sorrell cake and found you , I love how u are well organized
Thank you very much dear❤️
Luv your recipe - will be trying this killer cake out!
One thing though I think you forgot to mention in your video was what you were soaking the cakes with once cooked - was it the wine or rum? And how often is this done? Is done while cold or warm?
Your tutorial is the boss & I have subscribed to your channel.
Thanks for your recipe and demonstration. I am here again this year
I will go ahead and try you way more f baking a fruit cake.
Just a suggestion if you
Could write the ingredients outs, I will need to go step by step to hear what you put in. I do appreciate it. Thanks for your video
This is awesome. I definitely will try to make for Christmas. Yummy ❤❤❤
Look delicious try the sorrel cake next need a recipe for Christmas
Thanks very much for your cake recipe look very nice and easy to make
Great baking💯♥️🇯🇲👍
Very informative
Easy to understand
Thank you
Looks very good!.. I have to buy my wine n raisins ,cheeries etc
You might need to stew them since you didn’t have them soaking already
@@Howwerowescook yes..thats what im gonna do!.😁👌🏾
I missed watching you for a little bit. This cake looks very moist.
I am here...again this year! Thanks for making fruitcake looks so easy to do. After years of staying away from it, I actually baked last year watching your video. Love the colour and the moisture of this cake. I do find the Browning here in the US not so good; very watery and doesn't give a good color. One love!!
You can use molasses if u get it
Bravo, Key Foods and Publix carries different Jamaican browning and burnt sugar, if you can't find a good thick browning then burnt sugar works well, Publix has the better prices on Jamaican products even on the red label wine.
Very nice looking cake and I like how u explain how to mix up the cake good work.
Thanks for such an easy recipe to follow. I will be trying this for Christmas. One question you never mentioned the amount of wine & rum you used in the fruit mixture. Can you say, thanks.
Yes sis, cake looks good
Thank you very much ❤️
@@Howwerowescook you're welcome
Love your content ❤ love your recipe, try it and it was excellent 👌
Awesome, thank you so much❤️
That's how to teach someone thank you 🙂 and happy holidays
Thank you very much dear, and have blessed holidays yourself
Thank you for this. It’s so straightforward and easy. Great video
Thanks so much for sharing this recipe! It was so easy to follow! My cakes turned out amazing ❤🎉
I try your recipe and it was awesome.
delicious
Wow, I absolutely love your recipe. 1 question though, how long can I have my batter sitting out while I bake other cakes? My oven isn’t big enough to hold all the pans at once.
Your cake looks scrumptious 😋
Thank you so much sis❤️
I always want to make fruitcake but never really find a recipe that I can follow but yours look so easy I definitely going to try it I will tell you how it turns out
Molasses i find to be better than browning for pastry its mor flavorful although browning is easier fi mix
Just saw your reel on instagram, had to come fine the recipe. Will be making this tomorrow. It looks just like granny's. Will it last till Christmas or should I wait to make it in December? Thanks
It can last till Christmas if you continue to wet it with rum
Thank you for sharing. I will try this today.
Nicely done well said...I'll do mine now... love your video.
Hello dear
Thanks for sharing your recipe. I already have blended fruits soaked for a couple of years.
How much blended fruits would I need for 1lb flour please?
Many thanks.❤
That’s awesome, if you like it heavy and traditional use 5 cups of blended or chopped fruits, I prefer to chop in a processor, if you don’t have one then blend in sml batches in your blender, that way it doesn’t blend too smooth which can result in a pudding like cake
@@Howwerowescook Thank you so much. Getting ready for my first attempt soon. ❤️
I can't wait to try!
I like this recipe.
Thank you ❤️
Happy New Year. Good luck. God bless. All the best. Nice
I love ❤ this video
Thank you for this 🙏🏾🌹🌹🌹
Love it! Send mi sum! 😋❤️
Hello Marci, I tried this recipe and loved it. The only problem that I had was when I took cake out oven it shrink. Please let me know what I did wrong. I am a home baker what some reason, I can't master fruit cakes, please help 😄 I want to try the fruit cake with breadcrumbs, please tell me what's the difference, I like mines on caky side/ thanks for sharing your recipe with us. I absolutely love you ❤️❤️❤️
I like the cake . My set back will be all that butter.
It look so that I believe I smell them
Thank you for sharing
I watch lots of cooking videos on TH-cam and always surprised when people moan about lack of ingredients info when everything is listed in the description box. Why don’t people read??!! Anyway. Thanks for the video 🙏🏿
Thanks for this amazing recipe. You said that you used four 9 inch pan. I used 8 inch pan and the batter filled 2 and 1/2 pans. Maybe your pans were shallow
Yes, I like to bake at 275 degrees f. Your cake looks moist and nice.