-Great job on the fillet. and Dexter knives are the best. -Not only reasonably priced, but do an amazing job of holding an edge. -The one thing you didn’t mention or show, is the fact that you absolutely must bleed a blue fish right when you catch it. (as a matter of fact, you should really bleed every variety of fish. -Tastes so much better and lasts little bit longer in the fridge.
Thanks Bro. You take your time and show exactly how it should be done. I never filleted a fish but after watching your video I feel confident I can do it keep bringing the great content !!!!
Thanks Victor. Your C3 videos are great. I am always impressed by the way you make trash fish delish. Never mind the know betters who have nothing better to say.
We get these in Australia, we call them Tailor. When you catch them bleed them straight away and I mean straight away. It improves the quality of the fish.
Would you mind doing a video on how to make a hardhead catfish taste good. I catch so many of them But everytime I try to cook one it just tastes horrible.
Soon as you say a fish is for smoking that means it's not edible why would you eat a blue fish in Florida even on the north east coast we never even brought up blue fish on the boat are you end up with is a bloody mess and a nasty tasting fish
I fished all day only ended up with a nice bluefish. Took it home and fried it up like I would Lake fish back home in Minnesota. It was actually not bad just very oily like river trout.
I just caught one out of the gulf last week and we had a chef in the family who cooked it Chinese style and it was delicious. He steamed it and made a simple soy sauce based sauce with ginger for it.
no way is that right and it's not "fillay" it's fillet that rhymes with skillet ...and here in Australia we call these Tailor ...Why you want to make an easy job complicated beats me ...
😂 it’s a French word and the way we say it is much closer to the original French. And what was complicated about what he did? Just because you found it hard to follow doesn’t mean it’s complicated. You can’t even pronounce a simple word correctly.
-Great job on the fillet. and Dexter knives are the best.
-Not only reasonably priced, but do an amazing job of holding an edge.
-The one thing you didn’t mention or show, is the fact that you absolutely must bleed a blue fish right when you catch it.
(as a matter of fact, you should really bleed every variety of fish.
-Tastes so much better and lasts little bit longer in the fridge.
Dude I hate eating blue fish but I must say you did one hell of a job filleting that blue!!
What a great job on this tutorial. Thanks
Thanks Bro. You take your time and show exactly how it should be done. I never filleted a fish but after watching your video I feel confident I can do it keep bringing the great content !!!!
Q
Thanks Victor.
Your C3 videos are great. I am always impressed by the way you make trash fish delish. Never mind the know betters who have nothing better to say.
Is this guy a surgeon? Homie has all the terminology down. Impressive work
Just searching for bluefish videos and the gosh darn legend vic is here 😂 sheeeeesh
Can you do a video on how you sharpen your knives
This was really helpful, thanks 😊.
We get these in Australia, we call them Tailor. When you catch them bleed them straight away and I mean straight away. It improves the quality of the fish.
Victor they way you cook , you can make a shoe taste amazing. You my friend have serious cooking skills.
I’ve been told to bleed the fish as soon as I could is that true and necessary?
i love bluefish!
Would you mind doing a video on how to make a hardhead catfish taste good. I catch so many of them But everytime I try to cook one it just tastes horrible.
You're a surgeon!! Only thing is I like my skin on! Thanks 👍
Awesome thanks
Caught it today .
Imma do this now.
from canyon side tuna to long island sound species ,it's always a good rule to bleed,fillet and cook your catch and enjoy the bounty
Question if you smoke them does the bloodline removal make a difference?
Thanks
love the vid
Did you end up eating it ?
Did you ever use the bluefish video I did for you?
Thx bro I have to go show my little brother in law how to do this and I need to look like I know what I’m talking about 😭👍🏻
Awesome
Excellent video! Great teacher for a beginner like me. Thanks! >
if your comenting on the bluefish fillet , he left way too much blood soaked meat on them . that won't taste good
I know it’s fake I’m foxlovecubs on a different account
thats not a bloodline, false infornation. Its brown fat and does bot cause a fishy taste
Caught my own for the first time, and honestly, was one of the worst tasting fish ive ever eaten!
Soon as you say a fish is for smoking that means it's not edible why would you eat a blue fish in Florida even on the north east coast we never even brought up blue fish on the boat are you end up with is a bloody mess and a nasty tasting fish
I fished all day only ended up with a nice bluefish. Took it home and fried it up like I would Lake fish back home in Minnesota. It was actually not bad just very oily like river trout.
@@allenseferagic9426 i ate them the smaller ones are good when there nasty is when there in the bunker chum
I just caught one out of the gulf last week and we had a chef in the family who cooked it Chinese style and it was delicious. He steamed it and made a simple soy sauce based sauce with ginger for it.
@@ViaticalTree the blues in fl taste better
no way is that right and it's not "fillay" it's fillet that rhymes with skillet ...and here in Australia we call these Tailor ...Why you want to make an easy job complicated beats me ...
😂 it’s a French word and the way we say it is much closer to the original French. And what was complicated about what he did? Just because you found it hard to follow doesn’t mean it’s complicated. You can’t even pronounce a simple word correctly.