FYI: This fish WAS dispatched with a blunt force to the head. ALWAYS bonk the fish before bleeding it!! Keep in mind even after you kill a fish, the fish tends to still move around with its nerves. See these videos below on ways to help you kill your fish. Learn a couple ways to kill fish below.👇 Method 1: th-cam.com/video/Hs9TUrCHjns/w-d-xo.html Method 2: th-cam.com/video/Z5f-V_vracw/w-d-xo.html
I just started bleeding my fish this year and the difference in taste is amazing. So much cleaner tasting and less mess cleaning them, thank you for the wonderful tips.
I took my 3 and 5 year old boys out fishing on Father’s Day. I taught them this same method. I thought they would be freaked out but they handled it like true fisher boys. Tight lines out there!
Thank you for a great video. I have just purchased an IKEJIMA spike to humanely dispatch my fish. Fishing for trout always reminds me the fishing trip I took my then young son out on. He was all of FIVE years old. We had been fishing for Brown or Rainbow trout for almost a week and not catching anything. Eventually; my son said "I am going to try Spaghetti dad" and twirled a strand onto his hook. Strike me pink; he cast it into the water and came up with a Rainbow Trout. This five year old kid said: "MMMM Must have been an Italian fish dad!" That was forty five years ago, and that lad is now almost 50 years of age. That night, he would not surrender his trout and I found it under his pillow. We still have a hoot whenever hsi fishing trips come up. Thanks you kindly for a great post.
same here, i mean where im from, ive never really seen bleeding done. at all. i only stumbled on it through the glory of the internet. so here i am. ive never bled them and they all still taste absolutely delicious. but i suppose its good to know incase you gotta do a quick clean and dont wanna keep em alive long.
On a trout, you're wasting meat if you filet them that way. Just cut off the head, coat them in flour/salt/pepper and fry them. The meat peels away from the backbone and ribs on both sides, and you're left with many bites of delicate, delicious trout.
Yeah then think about a chicken, then a pig, then a cow. We are all removed from the gravity of what it means to take the life of an animal and then prepare its meat to be eaten. I have trouble with it too, but I'm still a meat eater😕
@@Lyaaaamlyaaaam Sometimes they make that sound when you grab them lol at the end of the day its a fish, and youre higher on the food chains. You shouldnt feel bad about it
You get used to it. Just the circle of life. Remind yourself that most of our prey fish are predators that eat other animals alive. Eat or be eaten is the fish way of life. Thats why they lay thousands upon thousands of eggs instead of just a few.
For the longest time I used to just leave the fish on my stringer. Not until recently did I start bleeding them. What a difference!! Thank you guys for sharing your knowledge!!
I've always killed the fish right away and put them on the stringer, never had fishy tasting trout. I've read that lactic acid builds up due to stress causing the fishy flavor. You see lots of guys putting live fish on the stringer and letting them die slow, causing fishy tasting fish.
That's the way I do it too! Good to dispatch right away, then bleed immediately after since they will still pump out blood for a little bit right after bonking. Non cruel and best tasty imo.
That's what my dad always did; he'd leave them struggling on the stringer until he was ready to leave, and then he'd kill and clean them. They always tasted like the lake they had lived in, and fishy as all get out.
I've been teaching my nephews how to kill, bleed, and gut any fish we keep ever since they were 6,7,8 years old. Now whenever we keep any fish(usually trout) they know exactly what to do. I think it's important to teach the younger generation these things instead of having em stay home and sit behind a computer or TV all day. Get em out there, have fun, and most importantly make lots of great memories!
Nice video, good to spread the word! Bleeding fish helps reduce the spoilage rate, but most of us have a cooler, fridge or freezer handy😎 One more thing, it helps with is the appearance of the fillets, you get a nice even colored fillet and after it’s cooked you don’t get the dark hair like capillaries that is most noticeable on trout and other white colored flesh.
I’ve always bleed the fish and the one time I didn’t bleed a fish (trout) there was a bit heavier fishy taste to it but not to much of a difference. Good tips though!
I prefer to dispatch my fish by putting my knife into their head just behind their eyes. When it comes to bleeding them, immediately after dispatch I will use my fingers to pull out their gills. That is the method I prefer. While there are many other effective ways that just seems to be the quickest and easiest for me.
I just started fishing after not having fished for about 20 years. Caught my first trout tonight. I wish I'd seen this before I went out to the lake, I'd have bonked it and bled it! Thanks for the clear content. The videos are short and to the point without any fluff. I appreciate that a lot. Subscribed. :)
Ah....You don't "bonk" it. You "bonk" it, it won't bleed out worth a crap. He's trying to cover his ass. I get it . People ain't hip to reality. Savvy?
I've never bled a trout when I cleaned it but now I'm going to try it. They already taste delicious so I'm interested to see what kind of a difference it makes.
I have only bleed fish a couple times but I usually catch my limit of good sized trout fast enough where my fish are still trying to run for it on my stringer. Then I go back dispatch and clean, put on ice or eat fresh. Like the Addicted guys I'm in Washington so a fish source is not far from home or camp. Great video for the uninitiated, keep up the good work!
I have a 5 gallon bucket in my boat with about 6” of water. I put the fish in that, slice the hills, let it bleed out, clean it and bag it in the cooler. Because we are anchored in shallower water quite often, I don’t throw the guts and blood overboard till we leave that area. Don’t want to scent the water and possibly spook other trout from coming into the area. Good points in your video of taking care of your catch. Milo
My favorite way to bleed anything is to reach in with my fingers and tear the gills out. Just make sure to have the fish on the stringer so you can tear and drop into the water without a chance of loosing your catch.
Ive actually never knew that your suspose to cut the gills on your catches till ive started watching your guys videos! Thank you a bunch a total differnce!
Some people in the comments said they did that and it worked out for them. If thats the case thats definitely much better, no need for the fish to needlessly suffer. I'll try it out next time
Just got into fishing and this is the first video series that popped up and I feel no need to watch any other videos because you guys know what your doing,thank you so much!!
I was the 3000th like!!!! I watched it change! I doubt this makes a difference but I'd love some new gear ⚙ especially since my brother and I will be going on our first fishing trip together soon. Love your channel. I even take notes 😂
Been doing this for years , makes all the difference in the world. Fish taste so much better. And when you fillet the fish there's no blood to contend with.👍👍👍👍👍
I wish I knew this back when I was a kid. We'd keep them on a stringer. Now I bleed them out and immediately wrap them in a paper towel and pack them on crushed ice. Sometimes I use meadow grass if I am creel fishing. It makes all the difference in the world for quality eating. Thanks for the video.
I keep the steelhead alive until just before leaving the stream,Then bleed them and river and ice at vehicle. Better to have ice and no fish then have fish and no ice.
I love the great content! You guys always put out such informative videos and you always show examples instead of just talking about it. Thanks for the great videos! 🎣
I've been bleeding SW fish for a long time - it definitely improves their taste , but I was suprised to see you discard the belly meat and bones, they make a nice fish stock for stew.
Same here! I was reading through the comments, to see if anyone else dispatching them first before bleeding them? No reason to make them suffer anyone more!
@@MM-gg3rg yep! Surprised it was so far down in the comments. Knife through the dome or blunt force to the head first it sounds like is right to do first...
The fish was already dispatched with a swift blunt hit to the head that instantly killed it. It is moving occasionally because of post mortim nerve activity. Thats why you don't see the fish automatically try to swim away once it is put back into the water
Are you guys serious? YOUR ALREADY KILLING THE FISH 🐟 . You think it cares if your doing it politely? 😂🤣🤣Knock him out or don't knock him out your still bleeding it out and killing it.
@@shadowghost815Do you care if the Vet gives your pet a slow and painful euthanasia or do you want it quick and peaceful ? Pretty obvious why it’s better to dispatch fish quickly
Hello there,I recently started to bleed fish after watching your video,I had two guys watch me bleed the 🐟 fishout and I showed your video and they were amazed by not knowing this ,our 🐟 fish is tasty and wholesome thanks to you ,thank you for sharing your thoughts with us ,I have so many people following you now ,we have made friends and we thank you once again ,I'm Leroy montaño and we're at Strawberry resoivoir , thanks for the tips and your videos are awesome to watch .
@@heroryan7859 this. i was on a salmon trip last week. someone talked about bleeding the fish in conversation. and lo and behold, next time i'm on youtube, there it is. fucking spying technology. and I've caught it doing it when words were never spoken either, i showed something to someone, then, there it is, popping up in ads. have to be accessing the phone's camera as well.
4:40 you see the black coagulated blood on the fillet. You can also stick a knife blade in through the gills and make one cut to hit a main blood vessel that runs along the backbone. I’ve never tried this method before. The way I described they bleed out quick. I’ll have to try this method to see if there is any difference in taste to bleeding them slower. Great eating either way! Cheers!
1000% spot on. I just learned this recently and I do this to every fish I catch. I cut the throat down to the spine and throw them into a cooler of ice water. Makes a HUGE difference in flavor! It also makes a huge difference as you’re filleting them because your table stays nice and clean and your filet isn’t swimming around in all that blood.
I like to get the guts out first, in case you nick them and possibly add bad taste or bacteria to your filets. but usually not a big deal with fish the size of trout. Thanks for posting this!
FYI: This fish WAS dispatched with a blunt force to the head. ALWAYS bonk the fish before bleeding it!! Keep in mind even after you kill a fish, the fish tends to still move around with its nerves. See these videos below on ways to help you kill your fish.
Learn a couple ways to kill fish below.👇
Method 1: th-cam.com/video/Hs9TUrCHjns/w-d-xo.html
Method 2: th-cam.com/video/Z5f-V_vracw/w-d-xo.html
Ever fillet those lil stockers?
I need the addicted pack bro
Best fishing channel ever 🤙🎣
If u want quality meat
Keaton Burroughs I filleted it at the end.
I just started bleeding my fish this year and the difference in taste is amazing. So much cleaner tasting and less mess cleaning them, thank you for the wonderful tips.
agreed!
Thank you Ahmed. Your Syria is free , you can go back and hallalize your fish
I've been fishing for 37yrs & this is the first time I ever heard about bleeding fish. Awesome info to have, that's a 👍👍 in my book.
Tight lines 🎣
Hey can you share your experience on bleeding your fish since watching the video
I started bleeding the fish several years ago. Definitely makes a difference
I took my 3 and 5 year old boys out fishing on Father’s Day. I taught them this same method. I thought they would be freaked out but they handled it like true fisher boys. Tight lines out there!
I love great fathers that fish God Bless you and your boys❤️🐟🐟🎣tight lines to you to👍
Thank you for a great video. I have just purchased an IKEJIMA spike to humanely dispatch my fish. Fishing for trout always reminds me the fishing trip I took my then young son out on. He was all of FIVE years old. We had been fishing for Brown or Rainbow trout for almost a week and not catching anything. Eventually; my son said "I am going to try Spaghetti dad" and twirled a strand onto his hook. Strike me pink; he cast it into the water and came up with a Rainbow Trout. This five year old kid said: "MMMM Must have been an Italian fish dad!" That was forty five years ago, and that lad is now almost 50 years of age. That night, he would not surrender his trout and I found it under his pillow. We still have a hoot whenever hsi fishing trips come up. Thanks you kindly for a great post.
Too funny that's a good story
Never knew why bleeding fish was a thing. I usually just filet and clean the fish when I got home
If you want to take it to the next level, check out "ike jime" it's a japanese thing.
@@scottleggejr yea I watched that video. I see why they do it also.
I don't think you really need to bleed. A fish like trout, but fish like bluefish and mackrel you should
@@dantu5377 or bonito
same here, i mean where im from, ive never really seen bleeding done. at all. i only stumbled on it through the glory of the internet. so here i am. ive never bled them and they all still taste absolutely delicious. but i suppose its good to know incase you gotta do a quick clean and dont wanna keep em alive long.
"Ok so while that guy's bleeding out, let's talk about the importance of this." 😂💯
"while that guy's sittin' in da net bleedin, let's talk about the importance..." right out of the Soprano's
The main point is feeding the hunger and shopping for post cards after maybe stickers.
Straight outta Golden Girls!
I am a chef and the filet technique made me cring. All your other video is good but may I suggest a reshoot?...
Have you ever had a fish come and eat you’re entire catch???
@@sockeyeboy - Yes a lot of wasted fish.
Love all the videos. At 57, and having trout fished for over 50 years I learned something new. Thanks guys!
I recently started bleeding my trout and I've noticed a much better taste, I'm enjoying it even more than before. Thank you guys for the advice!
Good tutorial
On a trout, you're wasting meat if you filet them that way. Just cut off the head, coat them in flour/salt/pepper and fry them. The meat peels away from the backbone and ribs on both sides, and you're left with many bites of delicate, delicious trout.
I love baking the fishes whole. Otherwise, you can always use the head and the bones to make a fish broth.
@Rideable Sun and the eye
Even easier cut trout into steaks.....cooks fast and evenly....you fit lots in the pan and easy to remove bones......a lot safer if your drinking too
Not kf you get a 6lbs triut lol
@@chriskozub8012 what the fuck?
I need someone to do all of this for me because I love fish and I love cooking, but all of this is way too much for my heart
Yeah then think about a chicken, then a pig, then a cow. We are all removed from the gravity of what it means to take the life of an animal and then prepare its meat to be eaten. I have trouble with it too, but I'm still a meat eater😕
Me and my son are traumatized after watching this...
Great video dough
My gut clenched when he cut the gills and it made that sound! 🤢 Came here because i'm thinking of going fishing.
@@Lyaaaamlyaaaam
Sometimes they make that sound when you grab them lol at the end of the day its a fish, and youre higher on the food chains. You shouldnt feel bad about it
You get used to it. Just the circle of life. Remind yourself that most of our prey fish are predators that eat other animals alive.
Eat or be eaten is the fish way of life. Thats why they lay thousands upon thousands of eggs instead of just a few.
For the longest time I used to just leave the fish on my stringer. Not until recently did I start bleeding them. What a difference!! Thank you guys for sharing your knowledge!!
I've always killed the fish right away and put them on the stringer, never had fishy tasting trout. I've read that lactic acid builds up due to stress causing the fishy flavor. You see lots of guys putting live fish on the stringer and letting them die slow, causing fishy tasting fish.
That's the way I do it too! Good to dispatch right away, then bleed immediately after since they will still pump out blood for a little bit right after bonking. Non cruel and best tasty imo.
Try it with something like a rockfish that has white flesh. The ones you bleed will look store quality snow white while the others have a pinkness.
That's what my dad always did; he'd leave them struggling on the stringer until he was ready to leave, and then he'd kill and clean them. They always tasted like the lake they had lived in, and fishy as all get out.
sobrcelt oh so literally the exact opposite of what guy does?
My Grandpa always let them just suffocate and die on the stinger. He didn't like the idea of hitting them on the head for some reason lol
I've been teaching my nephews how to kill, bleed, and gut any fish we keep ever since they were 6,7,8 years old. Now whenever we keep any fish(usually trout) they know exactly what to do. I think it's important to teach the younger generation these things instead of having em stay home and sit behind a computer or TV all day. Get em out there, have fun, and most importantly make lots of great memories!
Nice video, good to spread the word! Bleeding fish helps reduce the spoilage rate, but most of us have a cooler, fridge or freezer handy😎 One more thing, it helps with is the appearance of the fillets, you get a nice even colored fillet and after it’s cooked you don’t get the dark hair like capillaries that is most noticeable on trout and other white colored flesh.
I’ve always bleed the fish and the one time I didn’t bleed a fish (trout) there was a bit heavier fishy taste to it but not to much of a difference. Good tips though!
I prefer to dispatch my fish by putting my knife into their head just behind their eyes. When it comes to bleeding them, immediately after dispatch I will use my fingers to pull out their gills.
That is the method I prefer. While there are many other effective ways that just seems to be the quickest and easiest for me.
Between eyes? Probably a little bit higher.
@ behind, not between
@@mentalplex7 Ok, thanks!
Absolutely correct!
my grandpas taught me that when I was a kid 40+ years
I just started fishing after not having fished for about 20 years. Caught my first trout tonight. I wish I'd seen this before I went out to the lake, I'd have bonked it and bled it! Thanks for the clear content. The videos are short and to the point without any fluff. I appreciate that a lot. Subscribed. :)
Ah....You don't "bonk" it. You "bonk" it, it won't bleed out worth a crap. He's trying to cover his ass. I get it . People ain't hip to reality. Savvy?
I've been fishing for 38yrs & I never knew this. That's a two thumbs up in my book.
I've never bled a trout when I cleaned it but now I'm going to try it. They already taste delicious so I'm interested to see what kind of a difference it makes.
Me and my daughter recently discovered your guys channel and can’t stop watching. We both love watching and learning. Thanks a bunch. 👍🏻
Love the addicted channel. Took me from nothing to helping my boys learn too
Really appreciate the tutorial. Didn’t know that stuff about how the blood affects the fish like. Super helpful. Thanks!
I have only bleed fish a couple times but I usually catch my limit of good sized trout fast enough where my fish are still trying to run for it on my stringer. Then I go back dispatch and clean, put on ice or eat fresh. Like the Addicted guys I'm in Washington so a fish source is not far from home or camp. Great video for the uninitiated, keep up the good work!
Definitely a smarter method to just letting the fish stress. Dispatching them quickly and efficiently 👌 thanks for the pointers
Going fishing with my boy for trout in a week can’t wait to try this thanks :)
Thanks for the tutorial, I'm still fairly new to trout fishing an your videos help out alot dude. Keep up the great work 👍🏾
I have a 5 gallon bucket in my boat with about 6” of water. I put the fish in that, slice the hills, let it bleed out, clean it and bag it in the cooler. Because we are anchored in shallower water quite often, I don’t throw the guts and blood overboard till we leave that area. Don’t want to scent the water and possibly spook other trout from coming into the area. Good points in your video of taking care of your catch. Milo
This is a great way to make your fish taste way better. A significant difference. Great tutorial man.
My favorite way to bleed anything is to reach in with my fingers and tear the gills out. Just make sure to have the fish on the stringer so you can tear and drop into the water without a chance of loosing your catch.
Great advice! Thanks Soo much man.
try it with pike
@@memeengineer6481 hahaah rip fingers
Ive actually never knew that your suspose to cut the gills on your catches till ive started watching your guys videos! Thank you a bunch a total differnce!
Do they need to be alive when you cut the gills are can you whack them on the head first?
Some people in the comments said they did that and it worked out for them. If thats the case thats definitely much better, no need for the fish to needlessly suffer. I'll try it out next time
Just got into fishing and this is the first video series that popped up and I feel no need to watch any other videos because you guys know what your doing,thank you so much!!
I was the 3000th like!!!! I watched it change! I doubt this makes a difference but I'd love some new gear ⚙ especially since my brother and I will be going on our first fishing trip together soon. Love your channel. I even take notes 😂
@Devereux LaFontaine definitely could use some new gear huh?
You make it look easy. I like your method a lot. I will be using it. I have had the same experience you described with taste.
I've recently started bleeding my trout and I have noticed a difference in taste.
It makes a huge difference and applicable with most fish species fresh and salt.
I bleed all fish it makes filleting them so much cleaner.
Why not kill it first? Seems so gruesome to cut someones lungs off while they're still alive
Been doing this for years , makes all the difference in the world. Fish taste so much better. And when you fillet the fish there's no blood to contend with.👍👍👍👍👍
Great video, wanted to learn how to do this properly! Thanks!
I recently got into fishing and I've learned so much from this channel! Keep up the good work guys!
Definitely going to start doing this I've learned so much from these tutorials keep it up 🤘
I clean the fish, including removal of gills, within moments of catching. Isn't that as effective?
More
If you do it pretty quickly its more effective :)
Just found this page and I’m thoroughly enjoying the education from this! Thank you guys!
I wish I knew this back when I was a kid. We'd keep them on a stringer. Now I bleed them out and immediately wrap them in a paper towel and pack them on crushed ice. Sometimes I use meadow grass if I am creel fishing. It makes all the difference in the world for quality eating. Thanks for the video.
Look into ike jime. It humanely kills the fish and gives the best flavor.
"Humanly", I've never heard a trout nor any other fish make that noise in my life......
Thanks for the knowledge
The fish taste better when they bleed out
I keep the steelhead alive until just before leaving the stream,Then bleed them and river and ice at vehicle. Better to have ice and no fish then have fish and no ice.
1:30 the fish made a noise that got me like 💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀💀😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀😭💀
Good advice ! I've been fishing all my life of 68 years and never heard this before last year . Thanks for the cofirmation .
I appreciate your tutorials. Especially the best way to bonk, bleed and filet a trout. Very informative.
I’ve never bled out a fish in all my years of fishing. I guess I’ve been missing out on better tasting fish.
I love the great content! You guys always put out such informative videos and you always show examples instead of just talking about it. Thanks for the great videos! 🎣
I've been bleeding SW fish for a long time - it definitely improves their taste , but I was suprised to see you discard the belly meat and bones, they make a nice fish stock for stew.
They are so tiny though
I've been fishing since the age of 5. Now 58. Love my fishing & I'm from south africa
Are you cutting the gills and does this apply to all fish of bleeding same way?
Yes
2:18 am crying for the little guy
Quite a bit different than asking for a big mac 😂 Same process, different viewpoints.
You mean 2:18
Another quality production. However, I go with the head spike, then bleed.
Same here! I was reading through the comments, to see if anyone else dispatching them first before bleeding them? No reason to make them suffer anyone more!
@@MM-gg3rg yep! Surprised it was so far down in the comments. Knife through the dome or blunt force to the head first it sounds like is right to do first...
Dang man, at least knock the little guy out first. I like the scissors tech though, gonna have to get a pair. Thanks for the tips
The fish was already dispatched with a swift blunt hit to the head that instantly killed it. It is moving occasionally because of post mortim nerve activity. Thats why you don't see the fish automatically try to swim away once it is put back into the water
Yeah beat the fish before killing it. Very humane 😂 live tenderize that sucker
@@TheTomtomwill that’s how you do it
Are you guys serious? YOUR ALREADY KILLING THE FISH 🐟 . You think it cares if your doing it politely? 😂🤣🤣Knock him out or don't knock him out your still bleeding it out and killing it.
@@shadowghost815Do you care if the Vet gives your pet a slow and painful euthanasia or do you want it quick and peaceful ?
Pretty obvious why it’s better to dispatch fish quickly
Hello there,I recently started to bleed fish after watching your video,I had two guys watch me bleed the 🐟 fishout and I showed your video and they were amazed by not knowing this ,our 🐟 fish is tasty and wholesome thanks to you ,thank you for sharing your thoughts with us ,I have so many people following you now ,we have made friends and we thank you once again ,I'm Leroy montaño and we're at Strawberry resoivoir , thanks for the tips and your videos are awesome to watch .
Been fishing for 25 yrs,never new that. Thanks bud.
It's like the phone reads my mind.I was literally just thinking about this yesterday
It does and it records and listens to what you do and say and sends it to apple
@@heroryan7859 this. i was on a salmon trip last week. someone talked about bleeding the fish in conversation. and lo and behold, next time i'm on youtube, there it is. fucking spying technology. and I've caught it doing it when words were never spoken either, i showed something to someone, then, there it is, popping up in ads. have to be accessing the phone's camera as well.
That's scarry
@@zzz7zzz9 or.... you watch other fishing content on youtube so it recommends you similar things. put away the tin foil hat
@@heroryan7859 or.... you watch other fishing content on youtube so it recommends you similar things. put away the tin foil hat
Very helpful. Everyone always told me to bleed them but never how
It’s pretty unlikely that I’ll win but those hats are dope!
Nice educational video on bleeding and filleting a trout or any other fish. Thanks !
I am a newbie Fisher and I am planning to go trout fishing, thanks!
"YOU little bleeder" 😂
I never been fishing in my 20 years of living but this vid was interesting I learned a lot for when I ever do something like this
50% of fishing is eating!
4:40 you see the black coagulated blood on the fillet. You can also stick a knife blade in through the gills and make one cut to hit a main blood vessel that runs along the backbone. I’ve never tried this method before. The way I described they bleed out quick. I’ll have to try this method to see if there is any difference in taste to bleeding them slower. Great eating either way! Cheers!
Good teaching, Thank you. I have been learning everything I know about fishing from TH-cam. Appreciate the shared knowledge
I just started trout fishing a few weeks ago. Thank you for the tips. This is so fun
Be aware this channel has a lot of questionable information. These guys are mostly uneducated backwoods inbred PNW types.
Hello my friend, I don’t bleed my fish but I will give it a try. Thanks for the how to video. Take Care and Keep Exploring The Outdoors.
I appreciate all the knowledge you share
Thanks for teaching us this. I’m taking my first fly fishing trip tomorrow with Project Healing Waters Fly Fishing and this helped a lot. .
That you for this. Helped me out alot as a first time fishermen.
Outstanding video! Love it! Keep it up my man. I'm sure many have learned from this other than the ones that already possess this knowledge :))))
I plan to start doing this after viewing the video. Thanks
Just learned how to properly bleed the fish, maintain its freshness and how to fillet it lol awesome😁👌
I love this channel! I watch your videos all day long. 👍
1000% spot on. I just learned this recently and I do this to every fish I catch. I cut the throat down to the spine and throw them into a cooler of ice water. Makes a HUGE difference in flavor! It also makes a huge difference as you’re filleting them because your table stays nice and clean and your filet isn’t swimming around in all that blood.
Id rather do that than clip the gills like this. Faster.
I like to get the guts out first, in case you nick them and possibly add bad taste or bacteria to your filets. but usually not a big deal with fish the size of trout. Thanks for posting this!
I have been fishing since I was a child and I never heard of this! Wow. Thank you for the video!!!
I have been fishing a long time but I just learned something new!!!! Great video!
Awesome video
wow thanks for the lesson I'm gonna be using that tomorrow
I dont really care about the compitition, i only care about the amazing content provided! Thanks guys!
love this channel. ive learned alot
Appreciated the illustrations they were educational for me and worth knowing,thank you 7:13 7:13 7:13 7:13 7:13 7:13 7:13 7:13 7:13 7:13 knowing
I just want to say thank you.That was very educational.Keep up the good work.My friend good luck to you and good help
Thanks to you all, now I have fun fishing for trout. Never knew what to use. Thanks for the videos.
Very helpful video, my first attempt was not so quick and clean. Thanks
Never done this before definitely gonna try it out
I didn't know. So now's the good part; Thanks for the knowledge.
Excellent video. In the rain, too. Congrats on not 3k but 15k likes
Just started trout fishing. Great info!
Thanks for the video. I'll try it next time when I go fishing
Very eye-opening. I will do this from now on.
Never thought of using scissors... always used a knife. Awesome vid!
I just started fishing. I love it