Angel Food Cake Recipe Demonstration - Joyofbaking.com
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- Recipe here: www.joyofbakin... Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Angel Food Cake. An Angel Food Cake, or Angel Cake, is a ring shaped cake with a beautiful golden brown crust and a soft and spongy, snowy white interior. This cake has four main ingredients; egg whites, sugar, vanilla extract, and flour. It does not contain egg yolks, butter, or oil, so it is perfect for those watching their fat intake. It can be eaten plain with just a dusting of powdered sugar, and I really like it with fresh fruit and softly whipped cream.
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Your videos are always a joy to watch... no music, which is so much better. The instructions are always so clear, hints and tips always welcome. An absolutely great watch.
I love the channel.
& it's always been fun to see a peak into your real life. Your dogs, for example. The little clips of you walking with him or the second of camera time he gets during filming is an extra added bonus to the recipe. If you ever want to talk about your pets, I'd be happy to watch that. & I'm guessing I'm not the only one.
Thanks for sharing.
You’re a 💎
Talked about your baking at work today and my lovely no-appetite COVID positive patient was salivating 😆😆! Definitely made my day and my patients’ to say the least. Thank you for another amazing tutorial. I’m trying this tomorrow no doubt!!
Childhood summer cake for me; served with stewed strawberries and whipped cream.
The thumbnail alone has me craving already. Looks like a great recipe!!
Wow! I never realized the precision that is required to make an angel food cake come out right. This was a VERY INTERESTING EPISODE.
BTW, You can make the best ice cream cake you've ever tasted with an angel food cake, coffee and chocolate ice cream and whipped cream to which you add toffee bits. Slice the cake into three layers. Cover the bottom layer with 2-3 inches of one of the ice creams after you have let it soften a while so it is more spreadable. Then place a layer of cake on that ice cream layer. Then cover the second cake layer with the other ice cream. (Freeze in between if the ice cream becomes too soft). Put the last cake layer on top of the second ice cream. Put the cake in the freezer while you make the "frosting". To make the frosting, simply make fresh whipped cream to that add in a bag of toffee bits. Combine and spread over the top and sides of the cake. To give the cake even more flavor, you could sprinkle a little coffee liquor on the cake layers if you wanted to.
How can I thank you enough for this one? I remember my grandmother here in Brazil making this cake, which she called egg white pudding. When I asked her about the recipe she no longer remembered, not even my mother knew how to make it. From time to time I look for this recipe but I can't find it anywhere. So, I just can't thank you enough but in any case, thank you very much!
I'm moved to say, I really love your method of teaching. If I follow your instruction to the T, I get so many compliments from family. Thanks for teaching us. Thank you. ❤
Hi this cake is out of this world, OMG, we love it, this is cake for the Christmas Season, Thank You.
Angel food cake and lemon curd are a perfect match, especially since the latter can use up the leftover egg yolks.
I love angle food cake. Last year, during summer I bought several at the local price chopper, they were on sale. So, I found out you can freeze them and after thawing it tastes just as great as before freezing.
Hello from kuala Lumpur Malaysia.. My favorite baking channel.. Love your fruit cake ever..
The egg yolk tip is great. Thank you!!
I used to make angel food cake a lot in the 80s, perfect with fresh berries. My daughter and I made a sunshine cake that has a white layer and a yellow layer, just as delicious. My pan has the feet, got mine in the early 70s, I think as a shower gift.
Thanks so much! I found the next thing to make!
Stephanie, it's really nice to watch you. Great instruction. The tip on how to save the yolks was a wonderful idea. Thank you as always.
I like this with strawberries and whipped cream. Had it last night. Thanks Stephanie, now I can make my own cake. That's better. You are the best.
Best cake ever! Not too sweet and turns out every time! Love it! Thanks Stephanie.
Can you make this recipe into a chocolate sponge?
She has a chocolate chiffon cake recipe
Just made this cake!! Turned out so fluffy and high!
This cake brings back memories... My Mother used to make this cake a lot back in the 60's - 70's and we used to have strawberries with it (like strawberry short cake) It was the best I ever had. The cake is so spongy it would soak up all the juices from the cooked strawberries..... Oh so good! Thanks for sharing this recipe....
Yes, I love it with fresh strawberries and whipped cream.
I found one of your videos which was 4yrs ago and I must say you are still sweet and lovely when you explain each n every step
I love your channel and I am your fan since some years ago. I'm so happy you're our teacher. Thank you.
This bring back happy memories of my mother baking these. Looks yummy!
This cake looks amazing I will definitely try it soon thanks alot
I am making this with my grandsons this weekend. Looking forward to it. Thank you for making the video and sharing the recipe. It looks wonderful!
Can't wait to make this. This looks wonderful.
This Angel Food Cake recipe looks so delicious 😋 Stephanie.
I just Love yer teaching video's Stef...thank you so much!! You Do Make baking such a Joy!!
The angel food cake looks delicious and beautiful 💙
That was very lovely. I have always wanted to make this particular cake but failed on almost all attenpts. So I'll try again with this particular receipe. Thank you so much for sharing
in some places the superfine sugar is called caster sugar. Hi from Scottland
This will be great for all the strawberries we have on hand.
Thank you Stephanie for this wonderful cake recipe. It's going to be a treat for my family this weekend.
Love The Litte One after u said Whipped Topping! Lol. Love the video on making angel food cake. THANK YOU!
An Angel Food Cake done by an angel! 😇👼🏼🍰🍧🍪🥧 Stephanie, you are still the Queen of Baking! 👑♥️
Best Wishes & Greets from Austria / Europe 🤗👋🏻😉♥️😊
Amazing Cake!
You have the best recipes!
I can imagine dusting it with powdered sugar..
Joe from Germany
I love that you explain 'why' rather than just say 'do this' in your videos. I don't think I've ever tasted Angel Food Cake so I think I'll have to go cake pan shopping :) PS: My dog loved your dog chipping in :)
You should try doing tunisian sweets
like "kaak warka" and "kaak louz" and "baklawa"
Hi Beautiful Stephanie💓I always look forward to your recipes . This is such a Beautiful cake. You are very much appreciated and Loved💖 God Bless you always! I love you❤
Homemad is the best!! Thank u❤️
Truly food of the gods. I have to stop myself from eating the whole thing in one day due to it’s “lightness“
Lots of love from Greece ☀️❤️🌷
Love your recipies Stephanie !!!
Love you Stephanie and the awesome cakes that you bake😘😘
Very well demonstrated as usual by Stephenie
Looks delicious going to try it.
Before you flip the cake - cut around the bottom the same way that you did the sides. The golden brown part will stay on the cake. Looks delicious!
I make today.... Só good receipt..tysm for sharing. Xoxo from Brazil
Stephanie , your recipes are so wonderful and love all the little tips you give along, you mention a idea how to use your yolk egg left by making ICE CREAM , do you have a video on homemade ice cream? thank you so so much for all your beautiful recipes.
Carrie wants a piece too! She is so cute 🥰. Cake looks delicious 🤤
It’s a perfect cake 🍰 to my BFFs birthday thank you so much you’re amazing 😉
It is a perfect cake
🤦🏻♀️
Little dog sure was mad that Mum didnt give her a slice 😁 I have never baked one of these cakes so maybe now is the time I tried. 💐💐
I love making chiffon cakes and this is similar... hope mine comes out like yours
It's such a treat to the eyes.
Now can I make this in a regular cake mould as I dont have the kind you do?
P.S. love the impromptu furry friend cameo ❤
This looks delicious. LOVE your dog!
I thought I made some mistake last time so I tried it again. But it is still chewy and like a sweet omelette. I doubled the amount of vanilla, that helped a bit.
This type of cake has a soft and spongy interior. Because it is basically egg whites beaten with sugar it has a sweet flavor, enhanced by vanilla.
Hii I will make this tomorrow for sure I’m so excited I made the orange chiffon cake last week and IT WAS REALLY REALLY DELICIOUS so I know this one will be great to thanks for sharing your recipe
this is really a good idea for my white eggs. love it😍 thank you
This cake is perfect to use in a trifle with strawberries, raspberries and blueberries. And also either a custard or chocolate sauce
Thank u dear friend.... from India
Great job, Stephanie. Thank you. I will make it this Summer and top with fresh strawberries and whipped cream!
Yummy looks delicious Stephanie.❤👍🙂
Looks delicious! It's gonna be on my to-bake list.
Love Angel food cake. It's so soft and yummyyyy 👌😋😋😋
Brava Stephanie 👏👏👏👏👏😊
Beautiful cake... looks yummy going to try it..
I love your recipes much they are so yummy and delicious
Love,how simple it is ,looks so delicious 👌❤
Ice cream is FAR from the only thing you can do with egg yolks. They are great for making custards and pastry cream (which is a type of custard filling). You can use them to make the filling part of lemon marangue pie (minus the marangue of course), or to make lemon curd. You can mix them with water or milk to make an egg wash. You can add milk (or cream), sugar, vanilla and nutmeg (and a bit of booze if you like that sort) to make eggnog, then cook it a bit to thicken it, SO decadent! You can add them into omelettes to make them richer. You can use them to make your own home made mayonnaise. You can substitute 2 yolks and one whole egg for just about any recipe that calls for 2 whole eggs.
And then there's my personal favorite, a Parmesan cheese, butter, and raw egg yolk sandwich. Spread one piece of bread or toast with the yolk, and the other with the butter, and add lots of Parmesan cheese in the middle. Just hold your head over the plate when you eat it, this one's messy, but SO good.
Great cake!
I think the little dog wants a piece too!
I just made your cake for my hubby. He loves Angle Food Cake. Waiting for it to cool. I will report back
Custard cream with those eggyolks... Oh my Gosh! ☺
Omg... beautiful..I gonna try this one too...I've tried most of ur cakes they turn out good...I tried chocolate pudding cake it was yumm
Nonstck pan is all I could find! I hope there's no problem!!
When you turn it upside down, place it on a wire rack lined with paper towel. Don’t suspend it or it will just fall out of the pan. And because it is nonstick the batter may not cling as much to the sides of the pan so you may not get as much height.
Beautiful looking cake !
Another great summer dessert because of the lightness it doesn't make you feel weighted down which is the last thing you want in the heat. Also, I bet the leftover (if that happens) would make a wonderful trifle.
Very light and fluffy
egg yolks are delicious with custard pudding or custard cake 😋
Oh I can't explain how this 🍰 is amazing 👌👍😋 superb so lovely 😍❤️👍👌🤩😋 yummmm 😋 yumcious 😋
Delicious with fruit and whipped cream...or on its own😋😋😋
Hi Stephanie!
Beautiful video! The cake is as always perfect and delicious.👩🏻🍳
And I love your sweet dog! It’s nice to see her too 🐶
I rewind the video to see Carry (that is her name, right?) again! 🤗😍
Have a wonderful week!
Kind regards 😘😘😘
Yes, our dog's name is Carrie. And she is a real sweetie.
Can you pleaseeee try more cakes using whole wheat flour
You said you save the yolks to make ice cream. I do the reverse. My ice cream recipe calls for two yolks so I freeze the two whites in a plastic sandwich bag. Then when I get an overload of whites I make either this Angel Food or your Chocolate Angel Food. I have one of the tube pans with the legs. I find if I try to stand the pan upside down resting on the legs, the weight of the cake still attached to removable tube and bottom wants to pull down. Find it better to invert with tube taking the weight. If cake too high, I use a funnel to rest inverted tube on thereby lifting tube above counter.
Amazing
Hi Stephanie
Great recipe joy thank you 😊
This cake looks delicious, so nice looking and perfect 💗
Thank you so much. you are the best ♥️♥️
Great récipé.
It look delicious
And also I am your biggest fan the way you explain thing is awesome
Stephanie,I love and enjoy eating angel food cake with berries and whipped topping but I would like to make mini angel food cakes in mini tube cake pans.Is there a way to make your angel food cake in individual little angel food cakes and bake them in the oven.
Looks fantastic 🙏🏼
Looks delicious! 😋❤️
Love angel food and chiffon cake
This looks so good. I love cake. 😁
This looks so yummy.... I wish I am there to taste the cake 😅😉
Lots of love from Australia 🇦🇺❤️
Sure looks delicious. Thank you and happy 4th of July🎆🎇
Can you use the pre bottled egg whites from the store??
Amazing cake recipe
This looks lovely. About how many kilos is the cake after baking?
Do have a sock it to me cake recipe or any dinners
Hi! What if I do not have the cake tin like yours? Pls help