How to Make Perfect Angel Food Cake | The Stay At Home Chef
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- เผยแพร่เมื่อ 12 ก.ย. 2024
- Angel food cake is light and airy and deliciously sweet. The perfect angel food cake recipe is also easier to make than you might think for the perfect sponge cake, every time.
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PRINTABLE RECIPE: 🖨️thestayathomec... 🖨️
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✅Ingredients
• 3 cups powdered sugar, divided
• 1/4 teaspoon salt
• 1 cup cake flour
• 12 egg whites
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1½ teaspoons cream of tartar
✅Instructions
00:00:20 - Using a tube pan for Perfect Angel Food Cake
00:01:06 - Separate 12 egg whites into a large mixing bowl
00:01:33 - Why use cake flour and powdered sugar for Perfect Angel Food Cake recipe
1️⃣ 00:01:21 - In a large mixing bowl, sift together 1½ cups powdered sugar with salt, and cake flour. Set aside.
2️⃣ 00:02:06 - In another large mixing bowl, use a hand mixer to beat together egg whites, vanilla extract, almond extract, and cream of tartar. Whip for 2 minutes. Slowly add in remaining 1½ cups of powdered sugar until stiff peaks form.
3️⃣ 00:03:12 - Sprinkle some of the flour mixture on top of the stiff egg peaks and gently fold in. Repeat this process to gradually fold in all of the remaining flour mixture.
4️⃣ 00:03:49 - Scrape into an ungreased tube pan.
5️⃣ 00:04:17 - Bake in a 350 degree oven for 40 to 45 minutes, until the top is lightly browned and is dry to the touch.
6️⃣ 00:04:30 - Remove pan from oven and immediately invert onto a cooling rack or by placing a bottle in through the center. Let cool in pan 1½ hours. Tap the sides and and bottom and gently remove the cake from the pan.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Best angel food cake video ever! You articulate everything to perfection! Thank you for this ❤
I just put this cake in the oven. I usually use my grandmother's recipe but decided to try this one. Today is my mom's 82nd birthday. Her mom always made her an Angel food cakefor her birthday... now I make her one. Thanks for this recipe!
I made this today using the leftover egg whites we kept aside after making Christmas cake. We thought of making it a tradition going forward to make Angel Food Cake every year using your recipe 😍😍😍 it was so so flavorful, moist, soft and so light! This is definitely a fool proof recipe! You CAN NOT go wrong with this if you follow the exact steps 😍🥰❤️
This was the best Angel Food Cake recpie ever. I made it for my mom on Mother's Day and everyone loved it. The best part was it was not super sweet. Thank you!!!
Glad everyone loved it!!
that is easy...............my favorite is angel cake.............it's very soft and delicious
Thanks a lot 😊
Great job giving specific and detailed directions! I feel better making it homemade rather than from a boxed mix with preservatives.
Oh my, that looks so good.... I will definitely HAVE to try this out!! Love your recipes!!!
I made this and my family loved it
WOW!!! That's an awesome Angel food cake 🍰🍰🍰... Easy, Simple and delicious 👍👍👍 Chef I really appreciate your art in cakes , a very good presentation 👌👌👌 Thank-you so much for sharing this video for us 💯💯💯.... Hearty Greetings from Egypt 💕💕💕💕💕
Very nice video! This was my grandma's specialty, and no one makes it like she did! Yours came out beautifully tall, I'll have to give your method a try.
I've hung my pan for decades. My family loves it. So much you can do with it.
I just made this and it was fabulous!!!
Ty for the Recipe ❤
I love this recipe!!! I have a variation of it to make a pineapple upside down cake also which is basically 1/2 of this recipe plus 1 beaten egg yolk folded in before sugar is added then add by folding in the dry ingredients. For the pan I use a large cast iron skillet in which you melt 1/2 stick of butter and dissolve in 1/4 cup of brown sugar as best as it will mix and dissolve(Hint; it won't all dissolve) then sit to the side and add your pineapple rings over the butter/sugar mixture, add in cherries and/or pecans or whatever else within reason that you like on top of pineapple upside down cake, then add in and gently smooth out the batter. Bake at 350 until skewer is clean and/or the cake springs back at you ......but skewer is the better test. Flip over by holding a large platter to skillet opening.... then flip and let rest at least 5 minutes before removing the skillet. Yum!!😘😘😋😋
This makes THE BEST Pineapple upside down cake I have ever tasted and I get requests for it from people who know I make it!!! Needless to say, I never told many people before now, just close loved ones!!! So now you know you are a close loved one of mine!!!😘😘🥰🥰😍😍♥♥💖💖💝💝❤❤
This was the perfect texture so light and moist. Thank you for the recipe and the tips.
This was the best recipe
Turned out wonderful...took one hour in my old oven but delicious...thank you!!!
My favorite cake ever!!!😍😍😍
2 thumbs up for your videos and websites outstanding excellent answers thankyou so much give a high five
really look delicious and amazing thank you
I love our videos. You explain everything thoroughly and precisely. My sister and mother are fan of yours too. Keep doing the good work. Love from India. :)
Thanks for watching!
Hello from India... From Ki-moon.
I. Just love watching your channel. U r just amazing. U have such a calm and composed self. Such refreshing vibes from you....
Do visit and can do help you out with some angloindian recipes
Hi! Can I use homemade cake flour, or is that considered a “substitute “?
do you have to use a tube pan? I read the reviews on this recipe and really want to try it but I sadly don’t own a tube pan
Nice, detailed, fast info
What is the best way to clean the angel food cake pan after you have taken the cake out?
I love sour cream angel food cake from Kroger. Do you think the cake will turn out good if I add 8 ounces of sour cream?
We don’t have cake flour anywhere near us not even online. Can I use plain flour and add cornflour? In the video you said not to but we have no other alternatives. Please advice
I know this response is late, but perhaps you can use it later.
Homemade Cake Flour
Ingredients
2 tablespoons (14 g) cornstarch
1 scant cup (116 g) all-purpose flour
Instructions
Measure out 2 tablespoons of cornstarch and place it in a 1-cup measuring cup.
Gently spoon all-purpose flour into the cup over the cornstarch. Don’t pack the flour down in the cup. Just lightly spoon it in until the cup will hold no more flour then use the back of a knife to level off the cup.
Sift the mixture 4-6 times to thoroughly combine and aerate the flour. Repeat for every cup of cake flour called for in a recipe.
What size eggs? Will like to do this recipe….💯
what flour do we use??? can I use regular wheat flour??? angel cake it made of wheat flour or rice flour???
The recipe calls for cake flour which is a finely milled and has a low protein content that makes it ideal for cakes.
Hi please tell me what is cooking time if I double the ingredients and if I can use glass mould instead.
Thanks so much
This is not a recipe I recommend doubling and they only make glass Bundt pans, not Angel food cake pans so it would be very difficult to get it out of the pan and there’s lots of opportunity for it to go wrong.
And do you present cake flour to get a cup? Or do you use a cup of unsifted cake flour and just sift it together with powdered sugar and salt?
I know you explained, but is there any possibility to make it without the pan that you shown us, many of us don't have pans like that😒 so plz, try and come up with a solution. Love to make it as its my daughters favourite cake. 👍btw.
Yup! Just look in the video description :)
The Stay At Home Chef 👍 xx
Do you have to sift the other 1 1/2 powdered sugar that you put into the egg whites?
Any ideas for using the yolks? I'm making this cake today for Easter. Thanks
I’ve got a whole list for you on my website just because of this recipe 🙌thestayathomechef.com/egg-yolk-recipes/
Pasta dough 😊💯
I made this cake this morning it very very good i was just wondering if I use a little less sugar would that be ok I found it just a little to sweet for me maybe 2 1/2 cups sugar what u think??
Worth a try
What size of tube pan did you use?
Superb good job.😍😍😍😍😋😋😋😋
It's really very spongy cake 🎂 😍
That's How iT 😮Tastes
This sounds nice but I may have to cut the almond extract since my dad is allergic to nuts or anything flavored with nuts like peanut oil or even a nut flavored extract
Btw i may need to use regular cake pans since I don't have a tube pan. Can I use parchment paper at the bottom? As longs as the paper itself isn't greased of course
I love Angel food cake 💞🍽
I love it😘😘😘😘😘
Thank You!! you are amazing!!
it is perfect ever..
You didnt add water to egg whites on video but u did on recipe instructions s do u need to add water to egg whites before beating
I'm confused never made one before
Can you make cream cheese cranberry loaf from 12 tomato recipe. I tried to make it but mine turns raw in the middle and brown.
What speed of the hand mixer should I use to whip the egg whites to make this angel food cake?
Start low and work your way to high.
can i leave out the almond extract? thanks.
That 😮may Be The Best Part 4 OppuLence & 😊Richness.
Can i coock gas stove pls answer me
Is that powdered sugar means icing sugar?
yes (:
plzz an eggless cake
🎉
How about devil’s food cake next
What can I use instead of ''cream of tatar''?
Lemon juice
Or vinegar, but cream of tartar isn't hard to find, works better, and has other uses, e.g., snickerdoodles.
There’s 1/3 c water in the description recipe w/instructions to add to egg whites. In the vid there’s no mention of adding water...?
I am a little confused about the recipe because there is water (1/3c) added to the eggwhites (in the written recipe) but there was no water added in the video. So, which is it?
I didn’t wait 1 1/5 hours so I had a fallen Angle food cake.
Never 😮Liked iT Was 😢CLoying Sweet, i' Think Less Sugar WouLd Be Smarter.
Looks way too sweet lots of powder sugar
It is WAY too sweet. The recipe results in a nice fluffy angel food cake that taste like powdered sugar. When I made it, I definitely thought 3 cups of powdered sugar is a LOT of sugar! It is. Other recipes call for literally half the sugar than 3 cups. So unless you like cake that will make your brain bounce against your skull for an hour - cut the sugar back to at least 2 cups.
I bet the other recipes you looked at called for granulated sugar. Powdered sugar is double the volume of granulated sugar so a recipe that calls for 3 cups of powdered sugar calls for the same amount of sugar content as a recipe that calls for 1 1/2 cups.
Enjoy your delicious angel food cake!
Followed the recipe exactly and turned out horrible
I hate to break it to you, but I can guarantee that if it didn't turn out, it's user error and you did not follow the recipe.
Lieya G Unfortunately this is a really finicky cake. There are several places where it can fail. Did the cake not rise or did it rise in the oven then fall when you took it out?
maybe 1 3/4-Cups Sugar Max@ WhoLe Recipe, ...my Mom made This as Kid & i' ALways Thought 😮(Ouch)HURT my Taste Buds That's TO SWEET LOL