香港美食 燒鵝燒鴨燒肉皮香肉嫩 滷水鵝燒乳鴿鹽焗雞 美味好食 燒臘滷味美食當前你會不吃嗎

#燒臘滷味SIMON廚房
#燒鴨SIMON廚房 #燒鵝SIMON廚房
#燒豬SIMON廚房 #乳豬SIMON廚房
#燒肉SIMON廚房 #叉燒SIMON廚房 #燒乳鴿SIMON廚房
#煮食片SIMON廚房 #保健湯水SIMON廚房
#家常菜SIMON廚房 #甜品SIMON廚房

[@frankietang1551]

Don’t touch the food with your hand without glove !

[@marlonarienzaofficial2098]

Chinese food
Daghan mana Sa amoa Sa davao👍🙏🇵🇭🇵🇭🇵🇭

[@Michael-of6mi]

有冇九兩菜 點解做燒味師傅 攞把咁細把嘅刀斬燒味？ 正一山板充砲艇

[@daisylamseattle]

😎😁💛👍

[@gjaeigjiajeg]

I really don't understand what I'm doing wrong. When I do it, the outer piece that I'm chopping (i.e. The piece not being held by my hand) goes flying 2 miles away.

[@frankietang1551]

Because majority of people do not like to taste your fingers’ smell !

[@user-cd2qm2fx1t]

Тут главное самому себе пальцы не от&уярить..

[@Master...deBater]

5:00, 31:15

[@terribleterry7327]

呢条刀手刀功好差！D肥油都唔盡起走，搞到D鵝肥淋淋！

[@vatchannacookingfood]

Very nice friend 👍😍

[@yusupgepeng]

jorok

[@Gloria_2525]

🤗好想幫襯👍👍請問在哪裏🙏🙏

[@simon1963]

金寶燒臘小廚茶餐廳
地址: 九龍深水埗石硤尾南昌街203號昌華新樓地舖
你去到時你向老闆或員工話你睇到我條片來的, 謝謝你!!!

[@wynerforsure4692]

till, 斩肉台都唔清干净，就斩下一手烧味，请客食上一手留低的骨，肉碎，刀功又差，买1/4只或半只鸭随时消失几块鸭肉，去左做下午茶餐，老板仲要扮晒鱼虾蟹。

[@jennifertang6894]

水準太差了

[@user-co7ij5ir5h]

好肥

[@law-hy9np]

用九江刀 斬燒臘 斬燒甲 學識都無能用 九流刀法
沙提督斬到甩皮 九流刀法 把撚 垃圾

[@erong9709]

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[@erong9709]

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