香港美食 燒鵝 燒鴨 滷水鵝 超好食 潮興燒臘鹵味將軍澳
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- เผยแพร่เมื่อ 14 ต.ค. 2020
- 潮興燒臘鹵味
地址: 將軍澳寶琳欣景路8號新都城中心二期尚鮮市場M57號舖
#燒臘滷味SIMON廚房
#燒鴨SIMON廚房 #燒鵝SIMON廚房
#燒豬SIMON廚房 #乳豬SIMON廚房
#燒肉SIMON廚房 #叉燒SIMON廚房 #燒乳鴿SIMON廚房
#煮食片SIMON廚房 #保健湯水SIMON廚房
#家常菜SIMON廚房 #甜品SIMON廚房 - แนวปฏิบัติและการใช้ชีวิต
Năm mới chúc gia đình bạn nhiều sức khỏe vạn sự như ý
Looks very good, the skin is the best part for me
very
nice
like
好手勢，刀法如神！
Super delicious.
Looks very nice...mouth watering...
Hoi amazing they doin their work, I can watch them by Hours...Good Job 👍
Me Too !
Hmmmmm…Roast Duck & Chicken ❤️❤️❤️😋😋😋
HK is really a food paradise. You pay only HK$12 for one pigeon, whilst in Canada, we pay C$25 for one. Lucky you.
Hong Kong pigeons are skinnier than American pigeons.
Simon is the best !!!!
looks good
本人覺得將軍澳 唐明街富康花園雄記燒臘鹵水仲好食啦， 燒鴨又香，鹵水唔會太鹹好好味！ 赞👍👍👍👍👍 大家不妨可以去試下
蔬食
Love 💘 Hong Kong. Freedom for Hong Kong
เจ้านี้ ทำได้สวยมากๆ
I like eat goose yummy
Love the channel are used to live in Hong Kong 1979 to 1983 in Kowloon Osborne barracks brings back a lot of memories watching your channel
Hi there
這個師傅斬得太大件了！
片得好漂亮 厲害！
Roast goose is a traditional X’mas dinner in the UK. I’ve enjoyed this when I was there, but the Cantonese version is much more delectable. Ira Lee Ph.D.
看了肚子饿 ! 😍😍😍
純素
Genius at work. I am so hungry for crispy barbecued pork & roast duck. I can cut roast duck & crispy pork in my sleep. I am now a genius too.
1like pour video😋
Algunos platos se ven deliciosos,me gustaría probar esta comida alguna vez
pues bienvenido a provincia Guangdong China, sabrosos muchos más que puedes imaginarte, te lo juro
呢檔潮興鹵水鵝仲有埋燒味買，真係方便好多哦，新都城街坊有口福哦！
make me hungry man
LIHAT NYA AJA KITA GENCES BRO .
其實講真, 食咗燒鵝咁多年, 幾乎度度都食過. 當然微少分別是有的, 但最緊要記住兩個字-夠熱, 通常食夠熱的燒鵝不會差得太遠.
L
Lu
Uk
@@yeobengchoo2212 34
@@yeobengchoo2212 nn
Manttaf... Dlyt j wes enak... Palgi kstu lngsng
Nuôi công nghiệp quá
🤤🤤🤤🤤🤤
我要吃！！！
你來香港我請你食
很贵哦！
Супер. Перфект.
Ert👍
Yasalam
Let t go
อยากไปเรียนการทำเป็ด-หมูกรอบไว้เป็นอาชีพมาขายในบ้านเรามีที่สอนหรือเปล่าครับ
得個快字，唔識嚇死，我哋笑死
공양올리옵나이다
砧板師傅嗰把陳枝記文武刀好正
อาจารย์ฅนนี้มีมีดหลายเล่ม
Comparing with Yummy Oliver
มีดสวยและคมมากครับ
Customer pointed the left side but was given the right(drum stick) side.Watch the switch carefully!
Customer requested the left side in Spanish. Butcher does not understand Spanish. Sorry take it or leave it!!!
@@salloom1949
Y
Most Asians prefer dark meat over breast.
They don't throw anything away. They even eat the beak.
No part is wasted just like the Alaskan who respect nature. For the Chinese don’t waste anything that do edible.
@@kietmao7751 Even tho I don't eat the beak I love to eat the crispy skin & the sauce especially over rice.
My niece love to eat the feet which I don't. Too much bones & gelatin for me.
Tay Dao thượng thừa dã dạt den mức nghệ sĩ.
No
Where have you been, Simon? Long time no see.
... I hate it when the butcher throws away parts of 'delicious meat' of the duck and chicken, as you can see the different cutting style between the old guy with glasses and the young guy with blue rubber gloves...
I agree with you. Look at the man wearing glasses at 11:19 He has stolen a delicious piece
@@phuha-van2504 I am paying for the entire goose so I always tell the guy not to chop it into pieces. I can do that at home.
不是太肥就是太瘦，可能价钱比较便宜，刀功一般。
It seems to be a bit more expensive than in the US, but it looks way more delicious./ 它似乎比美國貴一些，但看起來卻更美味。
計價的是港幣，應該比美金便宜更多，在南加州，一隻燒鴨連稅要美金33元！折港元350。
上面計錯數，應該是230元。
Was that $160 per duck USD? Wow'
hkd
I think it's like HK$275 for half duck or US$35/half duck.
oily food. every time I buy the roast duck 🦆 from the restaurant bring home and redo it to cut down the oil but the chicken 🐓 is ok
ROaSt goose is delicieux .ngong Quay ngon hon 燒鹅正👍
Where is this location?🙏😭🙏👀👀👀👀👀🙏
两百几一只，白小小。
I dunny like they throw away some parts when the client has paid. Like the tail. Some people like to eat them.
The “tail” is the bird’s anus.
好一般貨色
Messy
看到這些，我的腳隱隱作痛
Всичко. Е. Твое. И. Работиш. Имаш. Кола. Апартамент. Къща. Пари. Банката .работя. С. Имот. Наследство.
Extra charge for sauce? Hell no! I would not patronize this establishment
I don't understand a word they are saying
@Diania Bailey
You have to learn Cantonese or Mandarin!
開頭果隻燒鵝，肥到啊婆都唔能認得 條士頭仲話肥鵝好食，食兩件都膩啦 咁厚一舊油我唔去地盤打一日工冇食飯我都食唔落去
明天吃
6
呢檔燒味唔覺有乜好食，附近果間酒樓好好多，呢檔鹵水還可以。
77 and 65
@@BChchanel ttttþþ
@@BChchanel ìòĺ
Да
Да
When I returned to HKI think it was mostly roast duck 10 years ago then a few years back I noticed it was a lot of roast goose. Goose is too strong as a taste for me.
Goose is also fattier than duck.
6.5💫🍁🍐🍩🍵zertzi
😂😂😦😦😦
Temu
Немска. Гръцка. Турска. Българска. Кухня. Няма. Проблем. Не. Обичам. Пирати. В. Работа.
Hello
地址邊度
潮興燒臘鹵味
地址: 將軍澳寶琳欣景路8號新都城中心二期尚鮮市場M57號舖 你去到時你向老闆或員工話你睇到我條片來的, 謝謝你!!!
이할아버지다음날에
안보여
다는무리해서 ㅎㅎ
P
Z kości więcej ważą
Uug ug ug
Сатъра. С. Ръка. Другата. Върху. Сатъра. Остър. Сатър. Няма. Защо. Даго. Размахаш.
有些为何不戴手套。
Adres
Chopping without heart ! Messy
16O元一邊的燒鵝 ？
又肥 啲皮又淋 20蚊都唔值
160蚊‘ 調轉頭畀買嗰個當攞垃圾走就差唔多
潮興的詳細位置在那裡？
睇個皮都知濕到唔濕 😬
丨
Why throw away the best gravy from the goose?
Watch again they put those in a container and reuse as sauce again.
3.5甜汁 to mera
l
香港為什麼現在還在用保麗龍 極度不環保
匕
uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu
Z
Copy🙏🙏pls
刁刀法不得
鴨腿部的油脂被切割，這點我就不愛了，在來香港怎麼還在用保力容
已當燒鵝都幾正但係我唔同意啲師傅唔帶手套用手太不衛生了有時帶有時冇帶。我去買燒鵝師傅唔帶手套我一定唔買
If they don’t expect to use the washroom, then they wear gloves.
이그지같은
나라도위생장갑은제대로끼는뎅
울나라
뭐냥
목장갑이
노가다하나
유독물질나오고안좋은뎅
為什麼沒有帶手套🧤👎🏻👎🏻
Unhygienic
條片開頭 話半隻鵝160蚊 ‘ 隻鵝肥到咁‘ 廿蚊都唔要呀 ‘個姐姐買完先至呻笨‘ 話肥到咁‘
個福頭話 ‘ 肥鵝肥鵝 肥先至好食 啲肥油好香‘
垃圾 真係當人傻㗎
A
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tanksttttttt