Isn't he?!?!? I came down to the comment section because I had to find out if anyone else would make mention of his good looks. Looks like my observation is validated :)
This sauce is perfect. I've never made my own marinara before, so this was my first time. My only adjustment was using chicken broth to deglaze my pan because I had no wine. It was delicious! Finishing the noodles in the sauce with butter, really does give this a restaurant quality. I had leftovers of it today, and it was even better!
Andy's such a precious bean. He's always really enthusiastic (I'm not saying that no one else isn't) about his dishes, and it's really nice to see from him!
I made this yesterday, modified it a tiny bit, added a pinch of sugar and oregano because I have too much of it in my garden. OMGosh.... this dish was a huge hit! We're having leftovers for lunch today. TY for the recipe!!
I just make this and it’s amazing. Tips: 1) Dividing the ingredients by 3 gives the perfect portion for dinner for two. 2) We skipped butter and it tasted fine. 3) Adding a little chicken stock cube or anchovies when making the sauce gives it more umami (to our liking)
I made this dish and it was mind-blowing delish. I added manila clams, and squid. Also, I used RAO's marinara sauce and i added more than 28 oz because I just love tomato sauce. The white wine reduction added a depth of flavor. So good and highly recommended. This is pasta good for a crowd.
I used to get a very similar dish with wide noodles at my wife's favorite Italian spot when my now-wife and I first moved in together. My method was eating the shrimp and pasta until I was sorta full, then picking out the little gems of mollusk meat to eat as little treasures, making a pile of shells on a small plate, and enjoying the leftovers the next day. The mussels taste 10x better after a night in the fridge stewed in sauce. The sea brine and tomato acidity are fantastic together. If a canned version of smoked mussels with tomato sauce existed in my area of the world, like smoked sardines, I would buy so much of that. I love crab, crayfish and lobster for the same reason. You can enjoy a very long dinner with sea bugs because it takes some work to extract all the good bits from within the exoskeleton. Most people throw away the tiny claws on crayfish, but that is the sweetest little bit of meat on the table. Dig for a couple of those morsels with (sanitized) pliers and a toothpick and let your stomach digest. Those tiny chunks of meat taste so good. I've sat for well over four hours at a Labor Day crawfish boil extracting all the goodies of the bugs while my friends and I got drunk on 2 for 1 Abita pitchers.
I saw this video yesterday and couldn't stop thinking about it! I just made it for family dinner. It was super easy and really tasty. Thanks for the recipe!
Another alternative you can use instead of dry white wine? My family and I don’t drink alcohol.. also this dish looks amazing! Andy’s personality is great, it makes the video more fun to watch!
add scallops, white fish chunks, lobster tail and you have chopino (sp?) ....a little bit of red pepper flakes in the tomato sauce....olive oil at service ...had this MANY times in Ptown
No, Andy, seafood spaghetti is about seafood, not tomato sauce. Here in Italy it's often made without ANY tomato. When it's used, there's very little of it, preferably fresh cherry tomatoes so that that the frutti di mare can shine out.
I really like how the presenters from ba are putting their personalities into the videos now. Makes them much more enjoyable
vjneglur yup
The absence of background music does a lot
I think all of us know what we are comparing BA to...
@@daminiloveforselena The office?
So does it matter if it’s red onions ??
People commenting about Brad in Andy's video? Really? Right in front of my salad?
Adriano Muro 😂😂😂😂
Lmao
I’m dead 🤣🤣😂😭
LOL
happy Netflix day vita baby mama
White shirt on tomato sauce day, no problem. 👍
Tosh T sponsored by Tide
Boy likes to play with fire
or Black shirt, the sauce will still be there.
I don't even like seafood. I'm just here for Andy.
Andy is so handsome it's painful.
Isn't he?!?!? I came down to the comment section because I had to find out if anyone else would make mention of his good looks. Looks like my observation is validated :)
I am here for brad i n t h e b a c k
I laugh out loud like crazy inside d shop bcoz of dis comment.. but i deffinitely agree... 😂😎
SAME LMAO
This sauce is perfect. I've never made my own marinara before, so this was my first time. My only adjustment was using chicken broth to deglaze my pan because I had no wine. It was delicious! Finishing the noodles in the sauce with butter, really does give this a restaurant quality. I had leftovers of it today, and it was even better!
I've never seen anyone do that with a red sauce, but I'll be trying it soon!
I know everyone loves Brad, but Andy just has so much charm and enthusiasm...! It's such a pleasure watching him cook!
Who said one can't love all of them the same time?
Both Andy and Chris
Huge crush on him oh my goodness.
but you a guy how
some people are gay rom
Adam Sebaa lol.
True. He is so cute. And he cooks.
I NEED HIM IN MY LIFE.. WHEN HE BROKE THE BREAD.. I WAS DUN.
why do I love the sound of mussels clanking so much
Me too! 😊
I love this guy! Such great style and personality. Always makes me smile or chuckle.
I really like how relaxed and authentic each of the cooks are. Good job. Also, happy holidays to all of you at Bon Appétit.
sloppy is the word i found for it
Andy's such a precious bean. He's always really enthusiastic (I'm not saying that no one else isn't) about his dishes, and it's really nice to see from him!
So delicious!
The pasta looks good too.
Heeeeeyyyyyyyyyy
0:32 Andy: We're, uh, gonna take a look at our mussels.
Me: *please take off your shirt please take off your shirt please take off your shirt*
I'm wheezing! LMAO He is a full course meal 😂
@@ereristark425 Is that drool on your chin? bwhahaha
Looks soooo tasty! Way to be! More of Andy!
I made this yesterday, modified it a tiny bit, added a pinch of sugar and oregano because I have too much of it in my garden. OMGosh.... this dish was a huge hit! We're having leftovers for lunch today. TY for the recipe!!
Damn he’s super cute!
gay*
both*
He knows.
Total fanboy
kunyit
ugh i love andy!! we need more andy content pls!!
Yes!! Andy's videos are my favourite!
I just make this and it’s amazing.
Tips:
1) Dividing the ingredients by 3 gives the perfect portion for dinner for two.
2) We skipped butter and it tasted fine.
3) Adding a little chicken stock cube or anchovies when making the sauce gives it more umami (to our liking)
did you use red pepper flakes and canned tomatoes? will it taste weird if I use paprika and fresh tomatoes instead?
Definitely going to try this one. More of Andy pleassssssse.
I made this dish and it was mind-blowing delish. I added manila clams, and squid. Also, I used RAO's marinara sauce and i added more than 28 oz because I just love tomato sauce. The white wine reduction added a depth of flavor. So good and highly recommended. This is pasta good for a crowd.
Andy is so adorable!
The Andy & Brad show! Two Bros,broing out in the kitchen🍝🌶
please can that be a thing?
♫five feet apart 'cause they're not gay ♫
MrEscuchimi andy is gay
Yeah lol,pretty sure Andy is though
Matt Ice hes sweet though!
I used to get a very similar dish with wide noodles at my wife's favorite Italian spot when my now-wife and I first moved in together. My method was eating the shrimp and pasta until I was sorta full, then picking out the little gems of mollusk meat to eat as little treasures, making a pile of shells on a small plate, and enjoying the leftovers the next day. The mussels taste 10x better after a night in the fridge stewed in sauce. The sea brine and tomato acidity are fantastic together. If a canned version of smoked mussels with tomato sauce existed in my area of the world, like smoked sardines, I would buy so much of that.
I love crab, crayfish and lobster for the same reason. You can enjoy a very long dinner with sea bugs because it takes some work to extract all the good bits from within the exoskeleton. Most people throw away the tiny claws on crayfish, but that is the sweetest little bit of meat on the table. Dig for a couple of those morsels with (sanitized) pliers and a toothpick and let your stomach digest. Those tiny chunks of meat taste so good. I've sat for well over four hours at a Labor Day crawfish boil extracting all the goodies of the bugs while my friends and I got drunk on 2 for 1 Abita pitchers.
I am in love with Andy! Grrr and the white shirt!
Amazing taste of seafood pasta, i come back again and again to your recipe tnx Addy
I believe among all those recipes, this is the most appealing one and easy not confusing and look delish! good job chef!
Two of my most favourite dishes
Great recipe! Tried it twice already and it was a big hit. Thank you
I love seeing all of the Joule's in the background!
Love the sound effects he makes
Omg Andy is so adorable!
This dish looks amazing. I'm cooking this tonight. Thank you for sharing.
He looks so soft and sweet and nice and warm
Imma try this! THANK YOU!!!
Made this last night for a dinner party. It was a huge hit! I'll be making it again for sure.
Andy has far and away the best videos.
but.... LOOK AT ANDY 😍
What about him?
His personality makes this video 10x better
I saw this video yesterday and couldn't stop thinking about it! I just made it for family dinner. It was super easy and really tasty. Thanks for the recipe!
That scissor trick is gonna shave off so much time deveining the shrimp for me.
Firefox is red, Explorer is blue. Google+ sucks and Chrome does too. It’s not gonna CUT out time used?
Firefox is red, Explorer is blue. Google+ sucks and Chrome does too. TOOTHPICK TRICK IS MUCH EASIER
Firefox is red, Explorer is blue. Google+ sucks and Chrome does too. - what are you talking about. That’s one of the slowest ways
that's the only good thing to get from this video trust me.
IF YOU CAN'T PEEL SHRIMP LIKE HIM.
This is great. Slow paced, thorough, and looks heckin delish. I'm making this SOON
I've made this pasta a couple times now and I keep coming back to it, its so so delicious.
5:25 cute!!! Those mussels are looking great!! 😍😍😍
Another alternative you can use instead of dry white wine? My family and I don’t drink alcohol.. also this dish looks amazing! Andy’s personality is great, it makes the video more fun to watch!
Made this just now, was a huge success. Thanks bon appetit and thanks Andy.
i love andy's mad herb skillz. we want more andy please! also, show andy dancing polka again
Andy's talent is cooking great food while teasing the audience at the same time.
Brad in the background of a Andy video? I love them both. so yes please😛
What a great recipe …! Thanks my family loves it..!
Lots of love for this recipe, even more love for Andy
I just found this channel randomly looking for pasta recipes and now I can’t stop watching! Lol. Great content
I made it this weekend and it was DELICIOUS !!!! Thank you so much 💙
i impressed how white wine infuse all seafood flavours
Thank you, I made this recipe and it tasted like my local restaurant, no more spending 30$ for a tiny plate.
Still watching this on 2020. Not about recipes but the man itself. Lol. 😌🍽
Haha I love how brad is in the background munching out lol great vid
My favourite seafood pasta!
Andy is every bit as delicious as the food he makes.
If he was gravy, I'd sop him up with a biscuit.
yum will be making this tonight
add scallops, white fish chunks, lobster tail and you have chopino (sp?) ....a little bit of red pepper flakes in the tomato sauce....olive oil at service
...had this MANY times in Ptown
I made it for my dad- a seafood & Italian cuisine lover. Approved 👍 Add more spice if your spice tolerance is higher.
What personality came first? The Andy or the Pasta?
Andy.
The Andy.
Allen Boguslavsky Andy 😂
Hungry for the food and thirsty for Andy :) yummy
Andy is such a cheeky boy.
Andy is so much fun :)
I made this recipe yesterday and it was sooo good!!😍 Thank you!
Andy's cooking? I was too focused on his gorgeosity.
Yeeeah!!! Love Andy's recipes
I just made this today for lunch and its friggin deliciousss!!! Thanks andy and ba!
The best recipe to seafood pasta for me, tnx😊 I use it a lot
Andy = goals
why can't I meet a guy like Andy?? he cooks, he's got personality, & he's cute.
Andy is my spirit animal!
Look so delicious !!!😋😋😋thank you Andy 👍🙏
I made this recipe today and it tasted soo good! Thanks for the amazing recipe
So yummy cooked this previous months the best!
You the best Andy!!
ooooo I liked the way you got the parsley off the stems, that was neat
Absolutely delicious! I need this in my life right now.
Infinite Athletics talking about Andy?
LOVE ANDY
Oh MAAAAAAN, I'm in love....
My first not other ingredients is anchovies paste abd a tiny bit of preserved lemons. Yummm
Made it! Ate it! Loved it! Thanks, Andy!
love you Andy!
Wow easy to make.gonna try
i like the way you cook. i wish one day i cut the things like how you did it so fast and really finely chops..
I LOVE mussels and shrimp this looks so good. Someone make this for me please.
This dish was truly made perfectly
I don't even eat seafood, but I just had to watch this cutie cook!
Great recipe, thank you.
Andy is my hero! 🍹
thank you! that is my next dish that im going to make this Monday. I can't wait.
More Andy please.
Thank you for this recipe! Wife is happy 🤟
No, Andy, seafood spaghetti is about seafood, not tomato sauce. Here in Italy it's often made without ANY tomato. When it's used, there's very little of it, preferably fresh cherry tomatoes so that that the frutti di mare can shine out.
Thanks for sharing. I’m making this tonight. I’m surprised you didn’t season the shrimp.
When he pretended to cut himself when chopping the parsley...oh Andy, you're so funny. ;D
Oh and the pasta looks delish😋
The exact recipe I needed! Thanks TH-cam!