Ghee: 5 Minutes with Dr. Robert

In this episode, Dr. Robert talks about the powers of ghee, and how to use it as a medicine.
If you'd like to study with Dr. Svoboda, go to drsvoboda.teach...
Dr. Robert Svoboda is the first Westerner ever to graduate from a college of Ayurveda and be licensed to practice Ayurveda in India. During and after his formal Ayurvedic training he was tutored in Ayurveda, Yoga, Jyotish, Tantra and other forms of classical Indian lore by his mentor, the Aghori Vimalananda. He is the author of over a dozen books and has served as Adjunct Faculty at the Ayurvedic Institute in Albuquerque, NM, and at Bastyr University in Kenmore, WA.
You can find out more about Dr. Svoboda's work at www.drsvoboda.com and follow him on Facebook at / drrobertsvoboda and Instagram at / drrobertsvoboda

[@sathyanarayan1929]

Namasthe Guruji, I loved your Podcast with Ranveer Allahabadia in Beer Biceps Channel. ❤️🙏🏻

[@alakhniranjan716]

To the point and no advertisement fuss. Thanks Dr Robert. Very nice presentation and contents!🙏

[@DeepakSingh-zt2qg]

correction : @6:01 "yavat jeevet , SUKHAM jeevet (Not tavat) ...rinam kritva gritam pivet" and that's sage philosopher Charvaka
(from Indian School of Materialism)

[@CentralGenerali]

He said correctly 'yavat' and not tavat. Listen again. He is a sanskrit scholar and this is a basic sentence.

[@DeepakSingh-zt2qg]

@@CentralGenerali it's not about yavat ...he said tavat instead of "sukham" ...listen again...not doubting his sanskrit mastery!!! Peace!!🙂

[@DeepakSingh-zt2qg]

@@CentralGenerali let me know when you find it

[@CentralGenerali]

​@@DeepakSingh-zt2qg you are right. He said tavat instead of sukham.

[@DeepakSingh-zt2qg]

@@CentralGenerali 🙏🙂

[@spaceradish4000]

I know that it is cooling but I sometimes question this with its warm color and deliciousness!

[@Zenvinu]

Just amazing 🙏 Pranaam

[@chayanknightheart]

Thank you

[@hipkiss100]

Love your work and presentation of Ayurveda even though many Krishna fundamentalists say not to listen to you .
My question is Ghee being primarily a Saturated animal fat would creat insulin resistance and mal absorption of fruit sugar and contribute to arterial sclerosis , the number one cause of death in America. It would have to be taken in very small amounts 10% of daily calories . I would love to be proven wrong in this theory with real biochemistry science .
Peace love light and healing ❤

[@devibhaktananda9368]

Pranaams Ji. 🙏🏼 You started to say what the downside of consuming too much ghee is, but then didn't. Can you elaborate on what the results of too much ghee are?

[@jaydenrogers8709]

I am also curious about this

[@Andrew-qc8jh]

It's has a lot of the vitamins a,d, and k in it. You don't want to over do those as they can lead to cancer.

[@maousama5617]

@@Andrew-qc8jh Fat soluble vitamins arent carcinogenic, neither is ghee it is a pretty stable fat , overdoing it wud probably mean it will increase ur LDL and depending upon ur overall metabolic health it might increase the risk for cardiovascular problems.

[@abhipatil4844]

Awesome

[@kalpersaud9132]

Thank you for making this video, can you recommend something to promote hair growth or to reverse the effects of hairloss?

[@ultimateguru2]

Can you create a thumbnail on your video about the topic of these videos, I like these 5 minute videos

[@babywalks]

🤍

[@SelfSeeker]

I think these days in india, professional it's also made from cream.

[@SusanHopkinson]

Yes - it’s not easy to find fermented ghee even in India. It’s an extra processing stage that eats into profits 😉

[@PP-dw5bo]

In south India, ghee is made from fermented butter but in the north, ghe is not fermented or cultured.
Of course the marketed ones are not fermented.