Paneer Tikka Masala Restaurant Style | पनीर टिक्का मसाला | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 29 ม.ค. 2021
- Full written recipe for Restaurant style Paneer tikka masala
Prep time: 10-15 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
For paneer tikka
Ingredients:
• Paneer 500 gm (cubes)
• Mustard oil 1 tbsp
• Powdered spices:
1. Kashmiri red chilli powder 1 tbsp
2. Jeera powder 1 tsp
3. Coriander powder 1 tbsp
4. Black salt ½ tsp
5. Amchur powder 1 tsp
6. Garam masala 1 tsp
7. Kasuri methi 1 tsp
• Ginger garlic paste 1 tbsp
• Roasted besan 1 tsp
• Salt & black pepper to taste
• Hung curd/thick curd ½ cup
• Fresh coriander 1 tbsp (chopped)
• Fresh mint leaves 1 tbsp (chopped)
• Capsicum ½ cup (diced)
• Onions ½ cup (petals, diced)
• Tomatoes ½ cup (diced & deseeded)
• Live charcoal + ghee
Methods:
• In a mixing bowl, add mustard oil and Kashmiri red chilli powder, mix well to bleed the natural red colour, further add the remaining powdered spices, ginger garlic paste, roasted besan & salt & black pepper powder to taste, mix well and further add, freshly chopped coriander & mint leaves and hung curd, mix well further add diced onions, tomatoes and capsicum and paneer cubes, mix and marinate well but gently without breaking the paneer cubes.
• Smoke the marinated paneer, by placing a live charcoal and pouring few drops over it, keep it covered for at least 4-5 minutes to impart smoke flavour in it.
• Skew the paneer, onions, tomatoes and capsicum over a skewer, after skewing, keep the extra marinade aside to be used later in gravy.
• Cook and char the paneer on open flame, further, apply some melted butter over the charred paneer and cook them again briefly on open fire, you can also choose to grill them on pan by skewering it in either bamboo skewers or steel skewers. Keep It aside to be used later in the gravy.
For gravy
Ingredients:
For onions tomato puree
• Oil 1 tbsp
• Jeera 1 tsp
• Onions 1 medium size (diced)
• Tomatoes 6-7 medium size (diced)
• Green chillies 3-4 nos.
• Coriander stems a handful
• Whole Kashmiri red chillies 6-7 nos.
• Cashew nuts 4-5 nos.
• Salt to taste
• Hot water 100 ml
For gravy
• Oil 1 tsp + ghee 1 tbsp
• Jeera 1 tsp
• Garlic 2 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Green chillies 2 nos. (chopped/paste)
• Onions 2 medium size (chopped)
• Powdered spices:
1. Kashmiri red chilli powder 1 tbsp
2. Coriander powder 1 tsp
3. Jeera powder 1 tsp
4. Turmeric powder ½ tsp
5. A large pinch of garam masala
• Tomatoes 1 large size (chopped)
• Salt a pinch
• Reserved tikka marinade
• Paneer tikka
• Garam masala a pinch
• Kasuri methi 1 tsp
• Fresh coriander (chopped) as required
Methods:
• For making the tomato onion puree that’ll be the base, set a wok on medium heat, add oil and the remaining ingredients in the wok and cook them on high flame for 2-3 minutes.
• Add hot water and cover & cook for 10-12 minutes on medium flame. stir in regular interval, once the tomatoes are mushy, switch off the flame and cool down to room temperature.
• Transfer the cooled mixture in grinding jar and grind to a fine purée. Keep the puree aside to be used later in the gravy.
• For the making the gravy, set a wok on medium heat, add oil + ghee, further add the jeera and let the jeera crackle, add the garlic, ginger and green chilli paste, sauté them for 2 minutes on medium flame.
• Further add chopped onions and cook until golden brown.
• As the onions have turned golden brown, low down the heat to medium low, and add the powdered spices, add some water as well to avoid the masalas from burning, cook for 2-3 minutes.
• Now add tomatoes and salt a pinch, cook on high flame for 2-3 minutes, further add the prepared onion & tomato puree and the reserved marinade, mix well and cook for 7-8 minutes on medium high flame.
• Now add the paneer tikka to the gravy and mix gently and cook for 3-4 minutes on medium flame. you can adjust the consistency of the gravy by adding hot water.
• Check for the seasoning and adjust the salt accordingly.
• Add, garam masala a pinch, kasuri methi and some freshly chopped coriander leaves, mix gently and cook for last 1 minute, restaurant style paneer tikka masala is ready, serve hot with butter garlic naan or any indian bread of your choice.
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This is one of the most ordered restaurant dishes and often get a lot of requests for this recipe. I have done one before on FB but I wanted to do a detailed one so here it is. I often get asked what is the difference between paneer makhani, shahi paneer, tikka masala etc. since restaurants have to prep a lot of similar yet different dishes in their kitchen, there are a few base gravies which they prepare like makhani, yellow onion gravy, bhuna masala etc and then it is tweaked with other ingredients to prepare various versions.
My paneer tikka masala recipe is very different to my paneer makhani recipe. It is tangy, spicy, the texture of the masala(gravy) is very different and it comes out to be a very different experience. The makhani is very creamy and smooth vs the tikka masala texture is very different, there is no cream added and it is on the Tangier and spicier side wi the the gravy texture being chunky vs smooth.
Do try the recipe and you would know that both are different yet delicious. Pair is with my garlic paratha/naan recipe and enjoy. Do let me know how did you like it!
Cheers!
Ultimate ❤️❤️❤️❤️❤️❤️❤️
Super Recipe Sir
😋😋😋😋😋😍😍😍😍😍😍
Nice sir
This is a nice one👍
The cinematographer deserves 100000% raise🙌🏻
I agree
Which means his salay eould increase by 1001 times that means if he gets 1 k for one 5 min video it makes his salary to jump to 1001000
Now that's a little too much don't u think Ms. Someone who share the name with my psychotic ex
what about a small creator like me?
@@respectwoman6648 Respect Woman 😆😆🤣🤣
Pls visit my channel for easy recipes.. Just a teen baker...
Made this today.. followed every step.. turned out lovely
Paneer tikka in itself was more tasty
And needless to say... no one can beat u in presentation
Flavor sweet aaya tha?
Thank you ❤️
@@btsdpurpleocean675 no. Bilkul hi nahi. Mene bhi kal banaya aur bilkul mitha nahi h.. Hamne thoda malai & 1 tsp sugar add kiya gravy me. Fir bhi mitha nahi laga..
Ok..thnk you :)
th-cam.com/video/3cbQt-_CVzM/w-d-xo.html
If YFL starts a cooking institution .....I would be the first to join
Soon brother! Stay tuned
Mee tooo
me: literally eating curd rice watching this
Are you on diet
Dahi chawal/curf rice is love though!
relatable
Good for b12 🤣
Put some rajma in there 🤗
He hypnotizes me every time he sprinkles the salt
Even i love his way of sprinkling salt
Best part about your videos is..it's quick and on the point..no unnecessary talks..just the recipe..it's such a delight
Every video of YFL is like romantic drama
As much as you see the videos you kept falling for it ♥️♥️♥️♥️🤤🤤
Pls visit my channel for easy recipes.. Just a teen baker...
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The way you sprinkles the salt is really eye-catching!! Love the way you do it.❤️
Chef your food presentation is always perfect.. Hats off to your photographer... He is a real star of all your recipes... A big loud applause for him... And for you... You are a real gem of a person.. keep inspiring us.. U are a role model...😊🥰😍❤️😘
All the recipes of your's always turn out way tooo delicious yet this one looks so yumm and tempting gonna try it soon🍽
This channel has an amazing cook, cinematographer,and a wonderful team
Made this just now and savouring it. I followed you step by step and it turned out perfectly well. Thank you. You turned my kitchen into a food lab and the results are awesome! 👌
The background song goes so well with the cooking, you are just killing us with these
I might have contributed heavily to the million views. I have made this recipe so many times already and it’s always on par. Best recipe. Thanks chef.
The way you sprinkle namak is amazing
You know you're in for a treat when you hear
"Simple restuarant style recipe. Let's do this"
My mom ordered this dish recently from a restaurant, really loved it and suggested me to make it. I had never heard of it before but knew that you will definitely have a recipe for this dish, tried it and it came out to be the best paneer recipe I ever had. It’s been years that I turned vegetarian, regretted my decision at times but after discovering your channel, I realized that vegetarian recipes could be much better than non-vegetarian. I am not only a food lover but also love cooking and my skills get enhance each day with your TH-cam channel. With a toddler who just discovered the joy of running around the entire day, it becomes difficult to spend extra time in kitchen, but I still take out time to try at least one recipe of yours a week and it makes our day memorable. Thanks a lot for your amazing recipes and keep up the good work. May God bless you with even more success and fulfill all your wishes.😊🙏🏻
_
Wow Beautiful
Looks amazing and tempting
Nice presentation
Thanks for sharing
The way u sprinkle the salt... Is lyk wow... So satisfying
This lucky cinematographer must be getting such an amazing dishes to eat after every shoot 😋
the charcoal, the spices, the presentation, the paneer slices, looks unbelievably delicious, wondering if it's fictitious... wonderfully articulated, great recipe as usual.
Chef it's looking outstanding
The most delicious awesome the best
Laa javaab dish
Apke videos dekhe lag raha he ki mein neend mein Hoon...🤤🤤
Your Cinematography makes recipe more mouthwatering & delicious 😋🤤
Amazing ❤️love this dish chef
Is video ki picture quality lajawab hai recipe dekh kr munh me pani aa gaya I just love paneer tikka...
Your kitchen and your recipes are like a dream 😍❤️
I feel like someone in the crew is craving paneer a lot. So many paneer recipes in the past few weeks!
Waiting for this for a long time
Agar you tube par aisa paneer tikka masala banaker dikhye to manu👍👍awesome different paneer tikka masala recipe on you tube ❤️❤️
Thank you for such a wonderful recipe! My family just loved it!
Omg mouth watering 😋😋😋😋The cinematographer, who is handling the camera deserves 10000 likes.. Superb
The recipe was amazing as well as the background music....... It created an amazing atmosphere while I was watching the video...
Videography makes it look more tempting...awesome videography...love you
The way you sprinkle the spices. WOW 🤩🤩🤩
Amazing Chef 👌👌👌 That's so mouth watering recipe 😍💥💥
*I literally got a foodgasm just by watching this.*
I just tried this recipe today and omg it’s the best recipe ever!! Sooo goood! Thank you 🙏
Ek no. Mere bhai I'll also try this way
Looks amazingly delicious 😋😋
Sanjyotji your recipe was too good. I made this amazing recipe for my daughter’s birthday today and she loved it. The Methi murgh recipe was also a big hit. Thanks a lot for making the recipe fun to watch..... terrific videography. God bless you!!
I got goosebumps while watching this... Superb dude... Aur jo aap smjhate ho k aise jarur krna wo sbse cute hota h😘😘😘
This recipe is incredible and I will never use any other recipes ever again. Made it once, fell in love, making it again. You are very cool chef.
Two days ago I searched for same dish from yfl and couldn't find it and now it's here🤩🤩🤩
I've tried this recipe five times. This is brilliant 👌
It's looks delicious mouthwatering I saw your video first time I loved it
Good recipe. My wife liked this dish very much. I grilled the paneer over charcoal.
This was really so tempting..you really inspired me sir ....I really wish to meet you in person someday😀
Have a beautiful weekend
Happy Sunday😊
Sending lots of love from Life style to everyone who reads❤
All of your recipes are excellent. Tried many of them. They turn out to be very tasty. Thanks a lot. 😍
You are my best ever professional chef…..amaaaazzzzinngg work
Delicious ❤️🔥
Amazing recipe. I have been making this from a long time. What i do differently is that i activate with charcoal after the entire gravy is made
Turned out amazing!!! Thank you for this wonderful mouthwatering recipe.
I tried this recipe today
So far the bestttt Paneer Tika recipe on TH-cam 👍🏻
Sir thank you so much for this delicious recipe . I definitely try this for my kids. I am big fan of you rs recipe
Fantastic job! Everything is arranged so well in a way after watching everybody will get tempted to taste it.
Prashant this happens every single time I watch his videos. The way he serves the dish and then make a bite out of it, it's really amazing and tempting.
Really 👍🏻❤️
Tried exactly as you told.. why did I not found this channel before.. anyone whose trying first time pls try this...
Thank you for such a lovely recipe. I am going to try this one. I tried most of your recipes and they all turned out so good!
Tried it today itself and it was just lit everybody in the family loved it and they asked me to make it again someday
Thank you chef ❤❤
th-cam.com/video/nM16v8M2jDM/w-d-xo.html
Try this easy cake recipe
I love paneer😍. This paneer tikka masala looks so delicious and tastes so better with butter naan 🤤. Chef stay safe and be happy ❤. Hope your channel reach 2M subs.
Pls visit my channel for easy recipes.. Just a teen baker...
❤️
@@YourFoodLab got a heart and reply on my comment after a long time😊. Thank you chef.
Why do I feel that this was one of the best of your videos to watch. I love all btw
It's so texture 🔥👌 n Mouth watering also,🤤 dekhte hi pani aa jaye kisi ke bhi muh me😍
Loved it!! Will definitely try this
Pls visit my channel for easy recipes.. Just a teen baker...
I am 12 years old and I have created a playlist for ur food lab cs I keep trying ur recipes
Pls visit my channel for easy recipes.. Just a teen baker😊
I've been following your channel since a long time. We together waited for 1 million. And now you're gonna hit 2 millions soon. I just love your work. Wishing you and your team many more milion subscribers🙂
Muhh me paani aa gayooo 😊😊
My mouth starts watering even after seeing the thumbnail......😂😂😂
My eyes become teary too 😂😂😂😂
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The best food channel till now 😍😍
And the cinematography is just brilliant, idk how to express my satisfaction derived only by watching the vedio ,💖💖 this is just AWESOME 🤩 . For all the food recipes, the only food channel I approach is “YOUR FOOD LAB “ keep up the good work 👍👍
Your fans from Chandigarh
Thank you Satinder ❤️
Lovely chef super easy method you have shown yummy
I love all your recipes.........,I think all the recipes are the best one in the world
Notification squad 🙌
Hi! Love your vids! The recipes are finger licking! I mean, when we tried Paneer Lassoni, it turned out so good that it became a staple in our house. Even my brother, who is only 12, did a recipe of yours and it turned out so good. You explain everything so good. Keep on Shining!
Pls visit my channel for easy recipes.. Just a teen baker😊😊
Thanks Hitesh! Cheers
🙏Bhai, ye to rocking n lajawab recipe he .isse to me kaal hi dinner pe banaungi with garlic lachha paratha Thank u bhai🙏
God bless you Chef🙌.. Most awaited recipe for Paneer lovers like me.❤️❤️🙏🙏.. Thanks 😊
First view
First
Wow looking so tempting
We need behind the scenes of cooking please
If you have a subscription fee, I would pay for it as I’m so deadly addictive to ur recipes and the way how you cook.
Too good, irresistible, texture is only so amazing, can't wait. 👌👍🙏
I tried to make it myself. The taste was super amazing. Even better than hotels. Really a must try recipe.
O dont know why whenever i put paneer on fire marinated with hung curd it starts gaining water and all it flavour gets mixed with that water and gets wasted..pls tell me what to do sir..
Sanjot uploading vdo recipe for paneer tikka..
Meanwhile lazy me- maggi is the best😂😂😂
Pls visit my channel for easy recipes.. Just a teen baker😊
@@cooktalks2434 with all due respect .please stop self promoting
You are just amazing chef....love u so much
Made this today n I was pleasantly surprised with the outcome. It was the best gravy! U r great.
He is trying to compel us with his food and editing
And also with cinematography
@@merbanud847 yes
Kids: Mom please, I don't want PTM (Parent Teacher's Meet)
Men: Mom please, I WANT PTM (Panneer Tikka Masala)!!!🤤
I made this receipe today and it turned out amazing. And my family loved it. Thank you thank you thank you so much chef for this recipe..
Keep teaching us more recipes..
I don't try ur recipes but I love to watch ur cooking awesome br 😍😍😍
*Humne 2 saal pehle ek vlogging channel start kia tha, Pata nahi kyu ladies vlogging kare to log achcha nahi maante, support nahi karte... Hamare sath bhi yahi hua jab humne vlogging chalu ki hamare husband ne strictly mana kar dia.. but kyuki hame bachpan se photography and videography ka bohot shauk tha, humne mana karne ke bawajood bhi inse chhup kar vlogging ki bachcho ne hume support kia... Shuru me kaafi dikkat hui.. but hamara interest dekh kar inhone ne bhi finally haan kar dia...magar rishtedaar abhi bhi galat hi smjhte hain. hum utne bade vlogger to nahi ban paaye magar fir bhi vlogging karte rehte hai bhale hi views naa ke barabar milte hain... logo ko batana chahte hai ladies bhi Vlogging kar skti hain or karna bhi chahie... All the best aap ko...* g
Hmmmm. GIRLS imagine him as your husband. New recipe every day
This is sooooo amazing best receipe of panert ever
I made it nd taste was just like restaurant. I can say more tasty than restaurant taste. It was really superb. I'm gonna make it today again for my husband on his birthday.
Hi Sir..... Me and my dad love your recipes.... Keep being this awesome 😊👍🏼
Sir...I m from tamilnadu...pls put english subtitles while u r giving tips...so that we can easily understand the tips and methods clearly sir...small small tips will be the valuable thing for us...thk u so much for ur recipe sir...today I'm going to try this sir...☺😍👌👏👏
I love your cooking style. Your all veg. recipes are superb and amazing presentation. I like your veg food always. 👌👌 😘😘
Love ur recipes and cinematic shots ❤️❤️
That video appealed to all my sense. Amazing choice of Music!!