I tried this recipe for my daughter's birthday party here in the USA... it turned out fantabulous and people couldnt believe that it was home made!!!! Thanks for the lovely recipe and mind blowing flavors! one to keep!
I tried it and by far this is my best so far, family enjoyed it. I really appreciate your openness of sharing all the trades and tricks you’ve learnt over a period of time. Thank you!
I tried this recipe and it turnout so yummy. I could not believe it that it is homemade paneer tikka masala. Thank you so much for sharing this recipe.
Dear Harpal Sir you are like Magician lot's process going on but at same time you are like Paramount of precision I feel you love cooking so much because so fast but with great precision I proud on you sir a great chef of My India ....
I must say that, watching you cook makes me want to go to the shop , buy thos ingridents and try my hand. It is in fact such a stress reliever and almost spiritual.
Wonderful recipe Chef Saab..!! Turned out to be the best one I've made so far!! Used groundnut oil instead of sarsaon... choose to use an oil with flavour as suggested by you... Thank you..!!
I tried this recipe and it was delicious and everyone loved it... nobody cud believe that it was made in home.... thankyou so much sir for this wonderful recipe
I have been trying out this recipe for years now and it has never disappointed me.. It turned out just amazing.. I even use this recipe for barbeque and it is just mind blowing..Thank you
Paaji Sat sri akal, nice seeing you again with a wonderful and mouthwatering dish, as you said paneer is divine for most of vegetarians like us & you made it even more Yumm!! love to try this soon as my nephew is fond of paneer, next thing I would like to ask for is paneer 65 sometime. thanks for your lovely video.
We tried this recipe and it was wonderful!!!! Loved it! Better than restaurant style! I did not do the skewers though..I just roasted the onions, paneer and capsicum (individually) on the tava. Saved time and I was able to cook them all consistently.
Chef Harpal - Thank you for your clear and simple explanation. Your confidence in saying that " it should turn out just the restaurant style while cooking at home if you exactly follow the recipe" is indeed true:-) Love your style:-) Thank you so much. Family loved the dish and I was surprisingly shocked to make such a yummy dish on my own:-)
Harpal ji aapki recipe itni achchi lagti Hai ki lgta Hai ki khud kha rhai Hai like karna bhi bhool jati hon sardar ji pneer tikka Mai merinet karne ke liy sarson ka oil paka kar dalna Hai ya chcha batayiga jarror Thanks
I followed you recipe, and it turned out be a restaurant like Panneer Tikka masala. Thanks for sharing all you recipes. I follow your videos on chefharpalsingh channel. They are awesome!
I've added this recipe top my repertoire! It is simply devine! I trust your recipes and techniques more than anything sir. thank you for sharing your passion with us.
Sat sri akal harpal sir ji, I dont really know how to thank u for all of your yummy recipes. Sir its been very helpful for us here in canada to learn and try it at home because we dont really have that many east indian restaurants here in calgary and you are just awesome. May god bless u.thanks once again!
Chef Harpal ji, good & self explainantory video, in couple of hearing got the punch lines, started in kitchen, needed little help with video again & there PANEER TIKKA MASALA WAS READY TO SERVE
Sasriyakaal ji! Awesome recipe! My entire family including the kids is a big fan of yours. I had a question- if i need to make this dish for about 12 people including kids, i believe i will have to greatly increase the quantities of onions and tomatoes although also of the other spices. But i am a li'l afraid that too much onion might spoil the taste. Need your expert tips on this. Mehemaan kal due hain 😬
Just a small suggestion, when we put tomatoes, I will also put the rest of the left marinade, that will enhance the flavor of the gravy and also avoid wastage.
My family are vegetarian, so this dish will be fantastic to make. Thank you very much! I will definitely try this recipe. To you chef: if you don't like mustard oil, can I use another oil? Thanks!
Hello Harpalji, first of all thank you very much for sharing very delicious recipe.Today it was my second try to cook this dish.It was really awesome test just like hotel.i follow same steps as mentioned by you.Me and my family really enjoyed this dish.You are my guru.Thanks.
You can add the real smokiness of coal without a barbecue. Take the grilled paneer and veggies in a big bowl. Place a piece of red hot charcoal in small bowl. Keep the bowl of charcoal in the bowl of paneer. Pour a spoonful of oil or ghee on the charcoal and cover the entire thing with a lid. The smoke from the coal will render a nice smoky flavor to the paneer. Then add everything to the gravy as usual.
Very awesome flavor of Paneer Tikka masala sir. I suggest you to try a Vestige Lite House Rice Bran Cooking oil for cooking any recipe. It is very good for heart & contains Vitamin D it also increases the taste of any recipe.
I tried this, it turned out to be extremely tasty. But it's very lengthy so Can we keep that prepared marinade in fridge overnight? N cook it next morning
hi chef ! made this today and it turned out to be a failure as the marination turned out watery liquid instead of nice paste. But never mind, i added the marination mixture in the gravy and had. What should be done to avoid the liquidy marination ? thanks chef !
This is seriously one of the best recipes and every1 loved it so much
I tried this recipe for my daughter's birthday party here in the USA... it turned out fantabulous and people couldnt believe that it was home made!!!! Thanks for the lovely recipe and mind blowing flavors! one to keep!
Nidhi Dave very good recipe
The best ever way he presented no other person can do this way superb in the way of presentation also 👏
By far the best recipe of paneer tikka masala on you tube ....
Great job chef 💪
I tried it and by far this is my best so far, family enjoyed it. I really appreciate your openness of sharing all the trades and tricks you’ve learnt over a period of time. Thank you!
I tried this recipe and it turnout so yummy. I could not believe it that it is homemade paneer tikka masala.
Thank you so much for sharing this recipe.
Thanks Chef Harpal. I made this reciepe today and it turned out fabulous!!! One of t he best tikka receipe...
Dear Harpal Sir you are like Magician lot's process going on but at same time you are like Paramount of precision I feel you love cooking so much because so fast but with great precision I proud on you sir a great chef of My India ....
I must say that, watching you cook makes me want to go to the shop , buy thos ingridents and try my hand. It is in fact such a stress reliever and almost spiritual.
Wonderful recipe Chef Saab..!! Turned out to be the best one I've made so far!! Used groundnut oil instead of sarsaon... choose to use an oil with flavour as suggested by you... Thank you..!!
I have tried this style of making paneer tikka and its turned into wow factor thanks a lot its amazing taste
Tried it ..!!was awsome ..mashaa Allah👍🏻😃
I tried this recipe and it was delicious and everyone loved it... nobody cud believe that it was made in home.... thankyou so much sir for this wonderful recipe
i tried this recepie. its simply awesome. one of the best paneer ever tried. better than most of the resturant
Thank you chef it's even better than restaurant's paneer Tikka masala. Soo delicious
I have been trying out this recipe for years now and it has never disappointed me.. It turned out just amazing.. I even use this recipe for barbeque and it is just mind blowing..Thank you
Paaji Sat sri akal, nice seeing you again with a wonderful and mouthwatering dish, as you said paneer is divine for most of vegetarians like us & you made it even more Yumm!! love to try this soon as my nephew is fond of paneer, next thing I would like to ask for is paneer 65 sometime. thanks for your lovely video.
I made this dish lots of time n it turns awesome n too yummy😋😋
This recipe is so good and tasty, Thanku chef
ohh sir ji tussi great ho bahut hi wadiya, bahut hi lazzzeeezz hai ye dish ... maine khud isse try kiya h ..its very simple n easy awesomeee
We tried this recipe and it was wonderful!!!! Loved it! Better than restaurant style! I did not do the skewers though..I just roasted the onions, paneer and capsicum (individually) on the tava. Saved time and I was able to cook them all consistently.
Amazing recipe !! Very easy and you can make it faster as Harpalji energy nd voice keeps you on your feet, and well aware that its a big recipe.
hi uncle ☺it's a feast to watch u cook and the recipe is mouth watering.ll surely try this.
Chef Harpal - Thank you for your clear and simple explanation. Your confidence in saying that " it should turn out just the restaurant style while cooking at home if you exactly follow the recipe" is indeed true:-) Love your style:-)
Thank you so much. Family loved the dish and I was surprisingly shocked to make such a yummy dish on my own:-)
i thik har punjabi dish apse se sikhni chahie perfect hoti h
It's like a cricket commentary 😋💐
Tried this recipe today. Superb recipe... itz soooo tasty. Made my weekend special... Thank u so much Chef !
lovely..will try it on a special occasion
Thanx for this lovely recipe..I tried it out n it turned out awesone..everyone were left finger licking..
hello sir,i made the same recipe. ....and it was just awesome. .....thank you so much sir
Salute to your skill and recipe
Really loved it.
This recipe is the best...Panner tikka masala tastes awesome...Thanks a lot for sharing :)
0000p0
Aussum recipe😊😄😆😆🤗😘😘😘 i tried it and it was tooo yummmy😆😆😆😆😆😆😆😆😆
Harpal ji aapki recipe itni achchi lagti Hai ki lgta Hai ki khud kha rhai Hai like karna bhi bhool jati hon sardar ji pneer tikka Mai merinet karne ke liy sarson ka oil paka kar dalna Hai ya chcha batayiga jarror Thanks
I followed you recipe, and it turned out be a restaurant like Panneer Tikka masala.
Thanks for sharing all you recipes. I follow your videos on chefharpalsingh channel. They are awesome!
I tried long back.... it's best one
I tried the recipe today. it turned out excellent.I didn’t have the cream in the house. I used sour cream instead.
Thanks
Really nice recipe 👍👍👍👍👍👍👍
I've added this recipe top my repertoire! It is simply devine! I trust your recipes and techniques more than anything sir. thank you for sharing your passion with us.
Valeria Kaur 4yfjt9
Valeria Kaur ö
Sat sri akal harpal sir ji, I dont really know how to thank u for all of your yummy recipes. Sir its been very helpful for us here in canada to learn and try it at home because we dont really have that many east indian restaurants here in calgary and you are just awesome. May god bless u.thanks once again!
Thank you ji!
I tried this recipe y'day nite n it turned out soooo yummy.....everyone liked it in my house....Gr88 recipe...thnx :)
Sir...it was really nice experience to have restaurant style dish at home...ty sirji..my father is ur namak shamak fan
Chef Harpal ji, good & self explainantory video, in couple of hearing got the punch lines, started in kitchen, needed little help with video again & there PANEER TIKKA MASALA WAS READY TO SERVE
last night i tried this recipe, n it came same in restuarent style .
. thank u sooooooooooooo much chef
Sasriyakaal ji! Awesome recipe! My entire family including the kids is a big fan of yours. I had a question- if i need to make this dish for about 12 people including kids, i believe i will have to greatly increase the quantities of onions and tomatoes although also of the other spices. But i am a li'l afraid that too much onion might spoil the taste. Need your expert tips on this. Mehemaan kal due hain 😬
What we can use instead of cream
You can skip it or use milk.
Sirji Fantastic recipe. Mazaa aa gaya
i learn many recpies from our websites thank u hope to see more
Just a small suggestion, when we put tomatoes, I will also put the rest of the left marinade, that will enhance the flavor of the gravy and also avoid wastage.
Yes...
Does that tasted good?? I was thinking to try same so that gravy also has some flavour of it
Sukh Kaur yes, definitely
Nothing can better than this and no one can match the energy level of HARPAL SINGH SOKHI.... 👍
What an amazing recipe! Tried it today and it turned out to be amazing! Out of the world! ❤️❤️❤️❤️ Thank you so much.
I make this receipe came out so good like restaurant style thanks
Awesome Recipiiii Sir 😍😋
Very nice receipy 👌👍
Very nice recipe❤❤❤
Today I have tried this.. came out very delicious.. Same as of restaurant taste.. thank you..
Thanks chef... I made this recipe and it turns out amazing(London mein paneer Tikka woh bhi Delhi ka taste Maza aa Gaye).. thanks for the recipe
Thank you Chef... Blessings...👍❤️
I try this recipe. it's really restaurant taste 👌👌👌
Look no further. This is the most brilliant recipe
Tried it today...turned out awesome :)
My family are vegetarian, so this dish will be fantastic to make.
Thank you very much! I will definitely try this recipe.
To you chef: if you don't like mustard oil, can I use another oil?
Thanks!
Thanks for the recipe!! Tried it today and turned out good.
Ausome recipie sir i made it its tastes delicious😊
Great sir explanation superb .
I saw this many times intentionally 😍
Amazing , bahut sahi tha
Lovely and tasty. And love to cook this and enjoy with family.
Mouthwatering recipe 😋
Wow I love paneer😋
Aj ka dinner..for sure.. thnkx sir
thanks for your paneer tikka masala recipe I tried at home it was just like restaurant satsriakal sokhi veerji
Super awesome.... Thnx chef
I made it the way u showed. it turn out like restaurant style! thank you !
Thank you chef
Hello Harpalji, first of all thank you very much for sharing very delicious recipe.Today it was my second try to cook this dish.It was really awesome test just like hotel.i follow same steps as mentioned by you.Me and my family really enjoyed this dish.You are my guru.Thanks.
You can add the real smokiness of coal without a barbecue. Take the grilled paneer and veggies in a big bowl. Place a piece of red hot charcoal in small bowl. Keep the bowl of charcoal in the bowl of paneer. Pour a spoonful of oil or ghee on the charcoal and cover the entire thing with a lid. The smoke from the coal will render a nice smoky flavor to the paneer. Then add everything to the gravy as usual.
malayalamfiilam
Ben 10 Ben 10 Ben 10
Manju Modiyani ...woww thanks for the tip
Manju Modiyani sach bat h
Or even easier. You can add a few drops of liquid smoke essence to the first marination. It will add a slight smokiness to the chicken.
I love this recipe Harpal Ji.... Thank you for the recipe
Very awesome flavor of Paneer Tikka masala sir. I suggest you to try a Vestige Lite House Rice Bran Cooking oil for cooking any recipe. It is very good for heart & contains Vitamin D it also increases the taste of any recipe.
i tried. was really tasty... nice recipe thank u chef
wonderful recipe
I tried this, it turned out to be extremely tasty. But it's very lengthy so Can we keep that prepared marinade in fridge overnight? N cook it next morning
Love it. would love to try my hand on it.
Found ya little fella
how much time we have to marinate the paneer masala
hi chef ! made this today and it turned out to be a failure as the marination turned out watery liquid instead of nice paste. But never mind, i added the marination mixture in the gravy and had.
What should be done to avoid the liquidy marination ?
thanks chef !
I am trying this now I hope it's good
Sirius will also try to this shortly thank you
really sir ji , it's a vry gud recipes
Arey ghanta
do you have a soft corner for ginger julians . you add it in all your dishes
Haha true. I just hate even a very thin ginger strip coming in a bite.
Punjabis actually love ginger in every recipe even muli gobhi parathas...it tastes awesome :)
I am try your recipe it's ossum my family really loves a lot thank you Harpal ji
u r best sir.....
Paa ji love it
Loveyoupaaji kamaldirecipe
Bahut achcha laga aur very nice
very clear explaination perfect recipe
Raqib Jave
Arvind Thakur
Statte sticks na ho toh kya ese hi ise tawe per sekh sakte hai.
Great dish
Great video
very tasty recepie sir thank you
the way of talking is very good
Thank you sirji, this is an awesome recipe, it was a super hit with the children and will definately be making again!!!!
Good recipe