I tried it and by far this is my best so far, family enjoyed it. I really appreciate your openness of sharing all the trades and tricks you’ve learnt over a period of time. Thank you!
I tried this recipe for my daughter's birthday party here in the USA... it turned out fantabulous and people couldnt believe that it was home made!!!! Thanks for the lovely recipe and mind blowing flavors! one to keep!
Wonderful recipe Chef Saab..!! Turned out to be the best one I've made so far!! Used groundnut oil instead of sarsaon... choose to use an oil with flavour as suggested by you... Thank you..!!
I tried this recipe and it turnout so yummy. I could not believe it that it is homemade paneer tikka masala. Thank you so much for sharing this recipe.
I have been trying out this recipe for years now and it has never disappointed me.. It turned out just amazing.. I even use this recipe for barbeque and it is just mind blowing..Thank you
Dear Harpal Sir you are like Magician lot's process going on but at same time you are like Paramount of precision I feel you love cooking so much because so fast but with great precision I proud on you sir a great chef of My India ....
Paaji Sat sri akal, nice seeing you again with a wonderful and mouthwatering dish, as you said paneer is divine for most of vegetarians like us & you made it even more Yumm!! love to try this soon as my nephew is fond of paneer, next thing I would like to ask for is paneer 65 sometime. thanks for your lovely video.
I tried this recipe and it was delicious and everyone loved it... nobody cud believe that it was made in home.... thankyou so much sir for this wonderful recipe
I must say that, watching you cook makes me want to go to the shop , buy thos ingridents and try my hand. It is in fact such a stress reliever and almost spiritual.
Just a small suggestion, when we put tomatoes, I will also put the rest of the left marinade, that will enhance the flavor of the gravy and also avoid wastage.
We tried this recipe and it was wonderful!!!! Loved it! Better than restaurant style! I did not do the skewers though..I just roasted the onions, paneer and capsicum (individually) on the tava. Saved time and I was able to cook them all consistently.
I've added this recipe top my repertoire! It is simply devine! I trust your recipes and techniques more than anything sir. thank you for sharing your passion with us.
I followed you recipe, and it turned out be a restaurant like Panneer Tikka masala. Thanks for sharing all you recipes. I follow your videos on chefharpalsingh channel. They are awesome!
Sasriyakaal ji! Awesome recipe! My entire family including the kids is a big fan of yours. I had a question- if i need to make this dish for about 12 people including kids, i believe i will have to greatly increase the quantities of onions and tomatoes although also of the other spices. But i am a li'l afraid that too much onion might spoil the taste. Need your expert tips on this. Mehemaan kal due hain 😬
My family are vegetarian, so this dish will be fantastic to make. Thank you very much! I will definitely try this recipe. To you chef: if you don't like mustard oil, can I use another oil? Thanks!
Chef Harpal - Thank you for your clear and simple explanation. Your confidence in saying that " it should turn out just the restaurant style while cooking at home if you exactly follow the recipe" is indeed true:-) Love your style:-) Thank you so much. Family loved the dish and I was surprisingly shocked to make such a yummy dish on my own:-)
Harpal ji aapki recipe itni achchi lagti Hai ki lgta Hai ki khud kha rhai Hai like karna bhi bhool jati hon sardar ji pneer tikka Mai merinet karne ke liy sarson ka oil paka kar dalna Hai ya chcha batayiga jarror Thanks
You can add the real smokiness of coal without a barbecue. Take the grilled paneer and veggies in a big bowl. Place a piece of red hot charcoal in small bowl. Keep the bowl of charcoal in the bowl of paneer. Pour a spoonful of oil or ghee on the charcoal and cover the entire thing with a lid. The smoke from the coal will render a nice smoky flavor to the paneer. Then add everything to the gravy as usual.
Sat sri akal harpal sir ji, I dont really know how to thank u for all of your yummy recipes. Sir its been very helpful for us here in canada to learn and try it at home because we dont really have that many east indian restaurants here in calgary and you are just awesome. May god bless u.thanks once again!
Chef Harpal ji, good & self explainantory video, in couple of hearing got the punch lines, started in kitchen, needed little help with video again & there PANEER TIKKA MASALA WAS READY TO SERVE
I tried this, it turned out to be extremely tasty. But it's very lengthy so Can we keep that prepared marinade in fridge overnight? N cook it next morning
Hello Harpalji, first of all thank you very much for sharing very delicious recipe.Today it was my second try to cook this dish.It was really awesome test just like hotel.i follow same steps as mentioned by you.Me and my family really enjoyed this dish.You are my guru.Thanks.
Very awesome flavor of Paneer Tikka masala sir. I suggest you to try a Vestige Lite House Rice Bran Cooking oil for cooking any recipe. It is very good for heart & contains Vitamin D it also increases the taste of any recipe.
This is seriously one of the best recipes and every1 loved it so much
By far the best recipe of paneer tikka masala on you tube ....
Great job chef 💪
I tried it and by far this is my best so far, family enjoyed it. I really appreciate your openness of sharing all the trades and tricks you’ve learnt over a period of time. Thank you!
I tried this recipe for my daughter's birthday party here in the USA... it turned out fantabulous and people couldnt believe that it was home made!!!! Thanks for the lovely recipe and mind blowing flavors! one to keep!
Nidhi Dave very good recipe
Thanks Chef Harpal. I made this reciepe today and it turned out fabulous!!! One of t he best tikka receipe...
Wonderful recipe Chef Saab..!! Turned out to be the best one I've made so far!! Used groundnut oil instead of sarsaon... choose to use an oil with flavour as suggested by you... Thank you..!!
The best ever way he presented no other person can do this way superb in the way of presentation also 👏
i tried this recepie. its simply awesome. one of the best paneer ever tried. better than most of the resturant
I tried this recipe and it turnout so yummy. I could not believe it that it is homemade paneer tikka masala.
Thank you so much for sharing this recipe.
I have been trying out this recipe for years now and it has never disappointed me.. It turned out just amazing.. I even use this recipe for barbeque and it is just mind blowing..Thank you
Dear Harpal Sir you are like Magician lot's process going on but at same time you are like Paramount of precision I feel you love cooking so much because so fast but with great precision I proud on you sir a great chef of My India ....
Paaji Sat sri akal, nice seeing you again with a wonderful and mouthwatering dish, as you said paneer is divine for most of vegetarians like us & you made it even more Yumm!! love to try this soon as my nephew is fond of paneer, next thing I would like to ask for is paneer 65 sometime. thanks for your lovely video.
I tried this recipe and it was delicious and everyone loved it... nobody cud believe that it was made in home.... thankyou so much sir for this wonderful recipe
I must say that, watching you cook makes me want to go to the shop , buy thos ingridents and try my hand. It is in fact such a stress reliever and almost spiritual.
Just a small suggestion, when we put tomatoes, I will also put the rest of the left marinade, that will enhance the flavor of the gravy and also avoid wastage.
Yes...
Does that tasted good?? I was thinking to try same so that gravy also has some flavour of it
Sukh Kaur yes, definitely
I have tried this style of making paneer tikka and its turned into wow factor thanks a lot its amazing taste
Thank you chef it's even better than restaurant's paneer Tikka masala. Soo delicious
Tried it ..!!was awsome ..mashaa Allah👍🏻😃
We tried this recipe and it was wonderful!!!! Loved it! Better than restaurant style! I did not do the skewers though..I just roasted the onions, paneer and capsicum (individually) on the tava. Saved time and I was able to cook them all consistently.
I tried this recipe y'day nite n it turned out soooo yummy.....everyone liked it in my house....Gr88 recipe...thnx :)
Amazing recipe !! Very easy and you can make it faster as Harpalji energy nd voice keeps you on your feet, and well aware that its a big recipe.
I've added this recipe top my repertoire! It is simply devine! I trust your recipes and techniques more than anything sir. thank you for sharing your passion with us.
Valeria Kaur 4yfjt9
Valeria Kaur ö
ohh sir ji tussi great ho bahut hi wadiya, bahut hi lazzzeeezz hai ye dish ... maine khud isse try kiya h ..its very simple n easy awesomeee
Tried this recipe today. Superb recipe... itz soooo tasty. Made my weekend special... Thank u so much Chef !
hi uncle ☺it's a feast to watch u cook and the recipe is mouth watering.ll surely try this.
I followed you recipe, and it turned out be a restaurant like Panneer Tikka masala.
Thanks for sharing all you recipes. I follow your videos on chefharpalsingh channel. They are awesome!
Thanx for this lovely recipe..I tried it out n it turned out awesone..everyone were left finger licking..
Sasriyakaal ji! Awesome recipe! My entire family including the kids is a big fan of yours. I had a question- if i need to make this dish for about 12 people including kids, i believe i will have to greatly increase the quantities of onions and tomatoes although also of the other spices. But i am a li'l afraid that too much onion might spoil the taste. Need your expert tips on this. Mehemaan kal due hain 😬
My family are vegetarian, so this dish will be fantastic to make.
Thank you very much! I will definitely try this recipe.
To you chef: if you don't like mustard oil, can I use another oil?
Thanks!
I made this dish lots of time n it turns awesome n too yummy😋😋
Chef Harpal - Thank you for your clear and simple explanation. Your confidence in saying that " it should turn out just the restaurant style while cooking at home if you exactly follow the recipe" is indeed true:-) Love your style:-)
Thank you so much. Family loved the dish and I was surprisingly shocked to make such a yummy dish on my own:-)
do you have a soft corner for ginger julians . you add it in all your dishes
Haha true. I just hate even a very thin ginger strip coming in a bite.
Punjabis actually love ginger in every recipe even muli gobhi parathas...it tastes awesome :)
Harpal ji aapki recipe itni achchi lagti Hai ki lgta Hai ki khud kha rhai Hai like karna bhi bhool jati hon sardar ji pneer tikka Mai merinet karne ke liy sarson ka oil paka kar dalna Hai ya chcha batayiga jarror Thanks
last night i tried this recipe, n it came same in restuarent style .
. thank u sooooooooooooo much chef
I tried the recipe today. it turned out excellent.I didn’t have the cream in the house. I used sour cream instead.
Thanks
Salute to your skill and recipe
Really loved it.
This recipe is so good and tasty, Thanku chef
lovely..will try it on a special occasion
You can add the real smokiness of coal without a barbecue. Take the grilled paneer and veggies in a big bowl. Place a piece of red hot charcoal in small bowl. Keep the bowl of charcoal in the bowl of paneer. Pour a spoonful of oil or ghee on the charcoal and cover the entire thing with a lid. The smoke from the coal will render a nice smoky flavor to the paneer. Then add everything to the gravy as usual.
malayalamfiilam
Ben 10 Ben 10 Ben 10
Manju Modiyani ...woww thanks for the tip
Manju Modiyani sach bat h
Or even easier. You can add a few drops of liquid smoke essence to the first marination. It will add a slight smokiness to the chicken.
hello sir,i made the same recipe. ....and it was just awesome. .....thank you so much sir
Sat sri akal harpal sir ji, I dont really know how to thank u for all of your yummy recipes. Sir its been very helpful for us here in canada to learn and try it at home because we dont really have that many east indian restaurants here in calgary and you are just awesome. May god bless u.thanks once again!
Thank you ji!
Sir...it was really nice experience to have restaurant style dish at home...ty sirji..my father is ur namak shamak fan
This recipe is the best...Panner tikka masala tastes awesome...Thanks a lot for sharing :)
0000p0
Thanks chef... I made this recipe and it turns out amazing(London mein paneer Tikka woh bhi Delhi ka taste Maza aa Gaye).. thanks for the recipe
What an amazing recipe! Tried it today and it turned out to be amazing! Out of the world! ❤️❤️❤️❤️ Thank you so much.
Nothing can better than this and no one can match the energy level of HARPAL SINGH SOKHI.... 👍
Today I have tried this.. came out very delicious.. Same as of restaurant taste.. thank you..
Aussum recipe😊😄😆😆🤗😘😘😘 i tried it and it was tooo yummmy😆😆😆😆😆😆😆😆😆
Sirji Fantastic recipe. Mazaa aa gaya
i learn many recpies from our websites thank u hope to see more
Tried it today...turned out awesome :)
Chef Harpal ji, good & self explainantory video, in couple of hearing got the punch lines, started in kitchen, needed little help with video again & there PANEER TIKKA MASALA WAS READY TO SERVE
i thik har punjabi dish apse se sikhni chahie perfect hoti h
Awesome Recipiiii Sir 😍😋
Really nice recipe 👍👍👍👍👍👍👍
What we can use instead of cream
You can skip it or use milk.
It's like a cricket commentary 😋💐
I tried long back.... it's best one
Great sir explanation superb .
thank you! Is mustard oil FDA safe?
I tried this, it turned out to be extremely tasty. But it's very lengthy so Can we keep that prepared marinade in fridge overnight? N cook it next morning
I made it the way u showed. it turn out like restaurant style! thank you !
Look no further. This is the most brilliant recipe
I try this recipe. it's really restaurant taste 👌👌👌
I make this receipe came out so good like restaurant style thanks
Ausome recipie sir i made it its tastes delicious😊
Thanks for the recipe!! Tried it today and turned out good.
i tried. was really tasty... nice recipe thank u chef
wonderful recipe
Hello Harpalji, first of all thank you very much for sharing very delicious recipe.Today it was my second try to cook this dish.It was really awesome test just like hotel.i follow same steps as mentioned by you.Me and my family really enjoyed this dish.You are my guru.Thanks.
I cooked it today... It was so yummy like restaurant's... Thanks for sharing ur recipe... But my paneer was lil bit tight..
thanks for your paneer tikka masala recipe I tried at home it was just like restaurant satsriakal sokhi veerji
Very nice recipe❤❤❤
Amazing , bahut sahi tha
Very nice receipy 👌👍
Thank you Chef... Blessings...👍❤️
I am try your recipe it's ossum my family really loves a lot thank you Harpal ji
Super awesome.... Thnx chef
really sir ji , it's a vry gud recipes
Arey ghanta
Very awesome flavor of Paneer Tikka masala sir. I suggest you to try a Vestige Lite House Rice Bran Cooking oil for cooking any recipe. It is very good for heart & contains Vitamin D it also increases the taste of any recipe.
Lovely and tasty. And love to cook this and enjoy with family.
Aj ka dinner..for sure.. thnkx sir
Love it. would love to try my hand on it.
Found ya little fella
Mouthwatering recipe 😋
Statte sticks na ho toh kya ese hi ise tawe per sekh sakte hai.
I love this recipe Harpal Ji.... Thank you for the recipe
Thank you sirji, this is an awesome recipe, it was a super hit with the children and will definately be making again!!!!
I saw this many times intentionally 😍
very tasty recepie sir thank you
u r best sir.....
Paa ji love it
Khane ka mnn kr gya😂😂😂😍
Mustered oil nahi dalenge to chalega kya
Wow I love paneer😋
the way of talking is very good
wow it's looking very nice
very clear explaination perfect recipe
Raqib Jave
Arvind Thakur
I am trying this now I hope it's good
Sirius will also try to this shortly thank you
Bahut achcha laga aur very nice
how much time we have to marinate the paneer masala
Sir cashew paste is necessary or not ?