தவலை வடை செய்முறை | மாலை சிற்றுண்டி | தஞ்சாவூர் ஸ்பெஷல் | Traditional Easy Snacks recipe in Tamil

[@annamsomu6903]

ரொம்ப நாட்களாக செய்ய வேண்டும் என நினைத்தேன். சரியான அளவுகளுடன் சொல்லி தந்தீர்கள். நன்றி

[@laksbhojana7457]

Thanks 👍

[@rama_veena]

Thanks for sharing a paarambariya recipe🙏

[@laksbhojana7457]

Thanks 👍

[@vijisai9210]

All your recepies r Very nice . With correct Measurment you r showing 👍👌

[@laksbhojana7457]

Thanks 👍

[@muthulakshmi3298]

எங்க அப்பா எங்க மாமாவோட கடையில் பண்ணியமாதிரி இருந்தது வெரி நைஸ் 🙏

[@laksbhojana7457]

நன்றி பல கோடி

[@muthulakshmi3298]

@@laksbhojana7457 🙏

[@anithasubburaj9772]

Good snack 😊

[@jo-js2tc]

I remember eating this thavale vade in the mid 1970s in Hotels in Chennai. I think they used to add soaked sago/sabudana to the vada before making it, so it used to have round balls stuck to vada even after it was deep fried.
Thank you for sharing the delicious recipe, it is certainly an apt tea-time snack & a very healthy protein-packed one! God bless! 🙏🙏🙏💐💐💐
Please share vade curry recipe, even that used to be the most sought after item in hotels in the mid 1970s & used to be very tasty with sombu & other spices in seasoning. It used to be available soon after the hotels opened in the early morning at 6 am & would get exhausted by 8am. I was told that it was prepared from all the leftover food like idli, vade, bonda, etc., of the previous day but the taste used to be simply superb & mouth-watering! 😊😊😊

[@laksbhojana7457]

Thanks 👍

[@meenakshijaysankar3640]

Sir, vadai simply superb 👌

[@laksbhojana7457]

Thanks 👍

[@trueindian2693]

Pls dont use paper or plastic sir, using banana leaves or simply back of jalada karandi is safe & healthy option.👍

[@visalakshisubramaniam6117]

Vengala uruli and the Kadai you are using are very apt for the recipes. Can you share where you get these vessels? In Chennai?

[@laksbhojana7457]

Vengala uruli chinnakada Amman ( near Ekabareswarer koil) party's, kadai on line indusvally

[@Reinolds_Recipes]

Looks so nice

[@laksbhojana7457]

Thanks 👍

[@DrRKUMAR-vi9bj]

Nice preparation. Why this name sir?

[@laksbhojana7457]

Thavalai is the vessel in which dish prepared in olden days

[@nurfarhanaabdulaziz5112]

Supeeeer

[@laksbhojana7457]

Thanks 👍

[@laksbhojana7457]

Thankyou very much sister

[@rajalakshmisrinivasan8679]

Super

[@laksbhojana7457]

Thanks 👍

[@rajahindhiran5593]

க.ப.,பதில் ப.ப.,(பட்டாணி),,போடலாமா!
ஆமை வடை எப்படி செய்வது?

[@laksbhojana7457]

தவளை வடை ஒரு பாரம்பரிய ரெசிபி எனக்கு சரியாக தெரியவில்லை பட்டாணி உபயோகமாக இருக்குமா என்று, நம்மளோட சேனல் இல்லையே நாலு அஞ்சு வடை ரெசிபி இருக்கு ப்ளீஸ் செக் பண்ணுங்க பாருங்க

[@rockyuvan6.084]

Lal Salam mari different😅

[@laksbhojana7457]

Thanks

[@rajeswariradhakrishnan4893]

Need we have to deep fry in oil?

[@laksbhojana7457]

Yes