Ayoo sir na ethanayo cooking youtube channel pathurukan but ungala madhiri solli koduka yarume illa sir love u sir stay strong and healthy life sir vera level sir
I really admire your admission that you need patience /porumai which you don't have. But still you are a great cook Venkatesh. at 71 i am still learning
Venkatesh Bhatt is a super cook.His recipes are in a different level.His explanation is very clear and easy to follow.pleasure to watch his videos. Best wishes.
Hi i m BrindhaDevi mom of 2 kids and living alone in USA 🇺🇸 when i felt lone missing my family i used to watch your videos from kitchen super star to cwc 2 including VB ITHAYAM THOTTA SAMAYAL i started learning cooking from you sir because i came USA next my marriage hapens thank you so much for your inspiration... you are a big role model for cooking. I tried thattai recipe sir its just awesome 👏
My mother passed away few months ago, our Diwali ritual was to start cooking such things for festival. However, I never learnt the recipes fully. Today, in memory of her i made it alone following this recipe. Thank you for such videos!
Sir ..your a credit to our society ..what a human your sir ..kudos to all your receipe including this thattai ..your passion towards cooking is your victory ..you teach us in a simple and lovely as well as lively way ..your awesome in cookery sir .. Thanks
அண்ணா நீங்கள் சொல்லிக்கொண்டே செய்யும் சமையலைவிடசமையலில் சேர்க்கும் ஒவ்வொரு பொருளுக்கும் உயிர் கொடுத்து அவன் தலைமேல் போடனும் இவன் இருக்கிறானே ரொம்ப மோசமானவன் பார்த்து செய்யனும்னு என்று சொல்லும் ஒவ்வொரு வார்த்தையும் அப்பப்பா என்ன அழகு.என்ன ஒரு ரசனையோடு சமைக்கிறீர்கள்.இதற்காகவே உங்கள் சமையல் வீடியோக்களை காண்பேன் அண்ணா.காண்பதோடு இல்லாமல் சில சமையல்களை செய்தும் பார்ப்பேன்.அண்ணா உங்கள் குடும்பத்தில் உள்ளவர்கள் மிகவும் கொடுத்து வைத்தவர்கள் அண்ணா.amazing.உங்கள்பேச்சும் சமையலும் அருமை.👌🏻👌🏻👌🏻😍😍😍🎉🎉🎉🙏
Sir, really telling, don't know whether I should watch the recipe or comment, your comment is dominating and thattai's flavour comes here.😂😂😂😂 . So good.
Dear Bhat sir, Namaskaram We prepared thattai and it came nicely. Thank you. God bless you and your family. One small request. Please teach preparation of Athirasam. 🙏🙏🙏🍋🍊🍐🍎🍏💐🌲🎄🌹🌷
Just follow Venkatesh Bhat's instructions and you would never think of buying Thattai from anywhere. Thanks Venkatesh for such detailed video presentation.
Have done ulundu vadai as per you. what u said same way from my childhood i used to eat Sir. It's really so good. Thattai I try it soon and tell u Sir. Thank you
வாழ்த்துக்கள்.எங்கள் அப்பா hotel வைத்திருந்தார்.so எங்களுக்கு சமைப்பதில் ரொம்ப ஆர்வம். உங்கள் உடுப்பி dish எல்லாம் செய்வோம் நீங்கள் சமைக்கும் போது என் பிள்ளை சமைப்பது போல் இருக்கிறது.
Ada ponga sir unga samayal paarkka arrambichhi unga paechikku rasigai aagittaen sir, the way you love your work, how you enjoy the process of cooking each and every dish is awsome, hatts off to your job sir 🙏🙏
I don’t understand Tamil but your sincerity in actions & the captions in English helped me understand this recipe. Didn’t understand why raw soaked chana dal is needed. It’s the only wet ingredient alongside all the extra dried ones. Also no butter needed in flour mixture before kneading to get the crunchiness?
Sir, my kids used to eat samosa that too only the corners not the stuffing when we buy from outside. I was reminded of this recipe and thought would make at home only. Followed your recipe steps it came out well.. I tried only with one cup flour .. and reduced the spice level.. it did not consume much oil.. it was good and kids liked it.. thanks a lot sir..
I tried it ,Chef .It came out well simply crunchy 😋. I didn't really expect this sought of outcome .I thought it's awkward to make thattai but your guidance made it easy .My family appreciated me a lot ... Thank you soo much
Just now i prepared chef.. Now its 11.30pm. It was awesome.. Im eating and text thz msg.. Really taste, aroma and texture also superb chef👏 my hus appreciated and tell me that" not even shop also like this taste" All credit goes to u ... Tnq chef.🙏
I made thattai after seeing your video. It was awesome. My husband and dàughters said it was awesome. Vashitar vaayaal brahmarishi pattam. My younger daughter had it as dahi pappdi chat. Thank you so much sir.
Lovely. Actually, i first ate this thattai when i was in Johore in Malaya. It then cost five cents. The groundnuts embedded in the Thattai added flavor as well as taste. After we came to India in 1958, i am hearing this name first time. Thank you very much SIR!
Yes he is a mother for me bcoz I lost my mother 3 years back due to cancer .... and same time I hav infant in my hand ... I'don know anything about cooking .. but i learned everything from him only now am able to cook like my amma. ❤ Thank u for your teaching efforts ..
In Dharmapuri district we call it as Nipatt. It will have rich ground nuts and bit thick in size. Even in local store Nipat taste delicious. Never had those authentic tastes anywhere in Chennai.
Seriously I love ur cooking method... I try to ur cooking method also sir... I enjoyed well... Eva... Ava... Sollara antha words... 😀🥳😀😘...keep on gng sir... Ur looking my manager ditto really.... Same like..
The way you present a recipe is what attracts our attention. You are talented not only in culinary skills, but also in keeping your viewers engaged at the edge of their seats. Kudos to you sir.
Venkatesh Sir..ongalodu explanation is simply awesome 👍👍👍adha kettale porum, ella dishes veetla panni appidi oru dabaa ippidi oru dabaa nnu thingannamnnu thonidum 👍👍👍👍👌👌👌👌🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻 we love you Sir 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
It is a pleasure to watch u cooking some tasty dishes. U r a culinary expert n ur presentation of the recipes with garnish makes really mouth watering.thanx a lot God Bless. N Today u r a house hold name.
Anna thank you for your wonderful recipe, I tried this ,en amma kaiyala sapta mathiri iruku,en amma eppo illa,but endha that tai sapidum podhu Ava ninaivu varudhu, Muruku recipe um solungo plz Anna 🙏🙏
Ayoo sir na ethanayo cooking youtube channel pathurukan but ungala madhiri solli koduka yarume illa sir love u sir stay strong and healthy life sir vera level sir
எனக்கு தட்டை சூப்பராக வந்தது மிகவும் நன்றி.நீங்கள் சொல்வது போல் செய்ததால் நன்றாக இருந்தது.
உங்கள் samayal சுவையாக வருவது ஒரு புறமும் உங்கள் வர்ணனை மறுபுறம். அருமை sir.வாழ்க வளமுடன் நீண்ட ஆயுளுடன் நிறைந்த செல்வதுடன் sir.
Yes
Sir True porumai enakkum ille
கண்டிப்பாக தாங்கள் சொல்லிக்கொடுக்கும் அனைத்தும் எனக்கு செய்வதற்க்கு சுலபமாக இருக்கு.நன்றி அண்ணா
I really admire your admission that you need patience /porumai which you don't have. But still you are a great cook Venkatesh. at 71 i am still learning
Venkatesh Bhatt is a super cook.His recipes are in a different level.His explanation is very clear and easy to follow.pleasure to watch his videos.
Best wishes.
I knew to make thattai, but still I saw his video. The way he speaks brings a smile, enjoyed the video with his lively talk🙌
Hi i m BrindhaDevi mom of 2 kids and living alone in USA 🇺🇸 when i felt lone missing my family i used to watch your videos from kitchen super star to cwc 2 including VB ITHAYAM THOTTA SAMAYAL i started learning cooking from you sir because i came USA next my marriage hapens thank you so much for your inspiration... you are a big role model for cooking. I tried thattai recipe sir its just awesome 👏
Hi this is gurumoorthy how are you and how is your children's ❤I love coking ❤❤venkatesh bhat is always rocking ❤❤take care
Sir simple ,but modest ,
I prepared for so many times, it didn't fail even once. Just followed your recipe and really it did magic. Thank you so much sir. 💗💗👌👌
My mother passed away few months ago, our Diwali ritual was to start cooking such things for festival. However, I never learnt the recipes fully. Today, in memory of her i made it alone following this recipe. Thank you for such videos!
Same feelings to me 😭
Same feelings
Hi Manisha , even my mother passed away in may 2021..never learnt the sweets she used to make though..
@@ramyabalasubramanian486 my mother passed away in April. Same with me i never learned making sweets from her. Now I don't know what to do
வீட்டிலேயே இருக்கும் நடமாடும் உபயயோகபடுத்தபடாத பல்கலைகழகம் அம்மா.
Sir, you are not only Master Chef, but a Master of Masters in the Art of Beautiful & lively communication which touches the Heart ❤❤❤ of all. 🙏🏻🙏🏻🙏🏻
Fantastic Thanks a lot
😂🎉
The most needed ingredient 'porumai' has been nicely portrayed Sir. My fav
Snack..i dare to try now
Sir ..your a credit to our society ..what a human your sir ..kudos to all your receipe including this thattai ..your passion towards cooking is your victory ..you teach us in a simple and lovely as well as lively way ..your awesome in cookery sir ..
Thanks
😊😊😊
😊😊
வணக்கம் சார் முதல் முறை செய்தேன் அருமை யான சுவையில் இருந்தது என் வீட்டில் பாராட்டு மழை அத்தனை பாராட்டும் உங்களுக்கு தான் நன்றி சார்
We are becoming an addict of your way of expressing the process.....
God bless you
சார் நீங்க செய்ற சமையல எவ்வளவு சுவையானதோ அதே அளவு அழகானது உங்க பேச்சு சார்
I tried this yesterday.it is awesome.it came perfectly. Taste,smell all are very gud. Thank u sir
My 5 year old daughter told to give thumbs up 👍👍 for thattai sir
⚘⚘⚘⚘🌹🌹
Nanga samayal kathuka unga vdo parkaramo illahhoo unga pechuku ahh nanga parkarom sir😍😍
அருமை சார் .நீங்கள் கொடுத்த அளவில் செய்தால் தான் தட்டை தட்டையாக வரும். நானும் நிறைய முறை செய்திருக்கிறேன். ஆனால் இது போல் செய்யவில்லை. சூப்பர் சார்
Super recipe of Thattai..in an easy version..Thank you Bhatt Sir...I will surely make this thattai without Garlic..
அண்ணா நீங்கள் சொல்லிக்கொண்டே செய்யும் சமையலைவிடசமையலில் சேர்க்கும் ஒவ்வொரு பொருளுக்கும் உயிர் கொடுத்து அவன் தலைமேல் போடனும் இவன் இருக்கிறானே ரொம்ப மோசமானவன் பார்த்து செய்யனும்னு என்று சொல்லும் ஒவ்வொரு வார்த்தையும் அப்பப்பா என்ன அழகு.என்ன ஒரு ரசனையோடு சமைக்கிறீர்கள்.இதற்காகவே உங்கள் சமையல் வீடியோக்களை காண்பேன் அண்ணா.காண்பதோடு இல்லாமல் சில சமையல்களை செய்தும் பார்ப்பேன்.அண்ணா உங்கள் குடும்பத்தில் உள்ளவர்கள் மிகவும் கொடுத்து வைத்தவர்கள் அண்ணா.amazing.உங்கள்பேச்சும் சமையலும் அருமை.👌🏻👌🏻👌🏻😍😍😍🎉🎉🎉🙏
I was waiting for this... Thanks a lot bro...
Pleasant to see and hear you..... Always..
Prayers for you..
God bless you
Mml
Sir, really telling, don't know whether I should watch the recipe or comment, your comment is dominating and thattai's flavour comes here.😂😂😂😂 . So good.
We are blessed to get such a high level Teacher. We fans have become experts after your teaching Chef. Thank you so much. 🙏 God bless you always 🙏💐
I like all your recipes. You don't skip anything and explain very well. I can't understand Tamil but I read the English captions and make. Too good.
Bhat sir, ஈசியா தட்டை செய்ய சொல்லி குடுத்தீங்க thanks. yr way of speaking is interesting.
By kethuthisai
Haroscope
Resultof
Dear Bhat sir, Namaskaram
We prepared thattai and it came nicely. Thank you. God bless you and your family. One small request. Please teach preparation of Athirasam. 🙏🙏🙏🍋🍊🍐🍎🍏💐🌲🎄🌹🌷
Sir neenga vera level. Just love the way you enjoy n talk about each ingredient. Enjoy seeing and following
முதல் தடவையாக பக்றன் பதிவு சூப்பர தெளிவான விளக்கம் 👌
Chef, இந்த தட்டை டீ combination super. Correct Sir, இரண்டு டீ வேணும்.
Just follow Venkatesh Bhat's instructions and you would never think of buying Thattai from anywhere. Thanks Venkatesh for such detailed video presentation.
இரண்டு தட்டைகளின் நடுவில், கேரட், பீட்ரூட், புதினா சட்னி, தக்காளி சட்னி வைத்தால், சேலம் தட்டுவடை செட் ரெடி... ஆஹா....
No
@@vishnuvarthininmsccs Sorry not able to understand
That is not this thattai sir😊
Is it? I thought ulundhu vadai
Super sir 🎉
Have done ulundu vadai as per you. what u said same way from my childhood i used to eat Sir. It's really so good. Thattai I try it soon and tell u Sir. Thank you
Super chef,it's my favorite, unga promo parthavudhene rice flour ready ah vechirirrkken soo cruchy yummy yummy I won't miss to prepare
Mee too
00p0pp
4rrrr
4rrrr
4rr
Super recipe not understand language but i enjoyed today i will try definetly from mumbai
My mom's favourite recipe. She was an expert in making thattai and thenkuzhal. Eagerly waiting to see your style thattai.😊👍
Q
What a man you are sirrrrr.samaikavum solikuduthu rusuchu sapudavum solikudukuraru...rasigan yaa rasigan...
தட்டை கரகரப்பை விட உங்க பேச்சு லக்க லக்கா சூப்பர் sir. very nice recipe 🙏
வாழ்த்துக்கள்.எங்கள் அப்பா hotel வைத்திருந்தார்.so எங்களுக்கு சமைப்பதில் ரொம்ப ஆர்வம். உங்கள் உடுப்பி dish எல்லாம் செய்வோம் நீங்கள் சமைக்கும் போது என் பிள்ளை சமைப்பது போல் இருக்கிறது.
First time my wife tried your recipe, the taste is very nice, eagerly waiting for more snacks recipes
Ada ponga sir unga samayal paarkka arrambichhi unga paechikku rasigai aagittaen sir, the way you love your work, how you enjoy the process of cooking each and every dish is awsome, hatts off to your job sir 🙏🙏
Chef the way u explain full of cheerfulness 👌🏿
I don’t understand Tamil but your sincerity in actions & the captions in English helped me understand this recipe. Didn’t understand why raw soaked chana dal is needed. It’s the only wet ingredient alongside all the extra dried ones. Also no butter needed in flour mixture before kneading to get the crunchiness?
God bless you. U r full of positive vibes.
you make it look easy, god bless you sir, since,people who are not good st cooking also want to try
Sir, my kids used to eat samosa that too only the corners not the stuffing when we buy from outside. I was reminded of this recipe and thought would make at home only. Followed your recipe steps it came out well.. I tried only with one cup flour .. and reduced the spice level.. it did not consume much oil.. it was good and kids liked it.. thanks a lot sir..
H7
I tried it ,Chef .It came out well simply crunchy 😋. I didn't really expect this sought of outcome .I thought it's awkward to make thattai but your guidance made it easy .My family appreciated me a lot ... Thank you soo much
.
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Just now i prepared chef.. Now its 11.30pm. It was awesome.. Im eating and text thz msg.. Really taste, aroma and texture also superb chef👏 my hus appreciated and tell me that" not even shop also like this taste" All credit goes to u ... Tnq chef.🙏
I made thattai after seeing your video. It was awesome. My husband and dàughters said it was awesome. Vashitar vaayaal brahmarishi pattam. My younger daughter had it as dahi pappdi chat. Thank you so much sir.
Good evening sir💐அம்மாவின் ஞாபகம்.. same method 👍..She's no more now.. i dedicated this thattai to my mom💐thank you sir
சார்,நீங்க சொன்ன டிப்ஸ் பயன்படுத்தி இன்னைக்கு தட்டை பண்ணினேன். சூப்பரா வந்துருக்கு. எத்தனையோ தடவை பண்ணியிருந்தாலும் , நீங்க சொன்ன சின்ன சின்ன டிப்ஸ்; மாவை வறுக்கறது, சலிக்கறது,வேர்க்கடலையை ஒண்ணு ரெண்டா குழவியை வச்சு உடைக்கறது; சூப்பர் சார்
Lovely.
Actually, i first ate this thattai when i was in Johore in Malaya. It then cost five cents. The groundnuts embedded in the Thattai added flavor as well as taste. After we came to India in 1958, i am hearing this name first time. Thank you very much SIR!
Super.👌
K😊😊
My favourite recipe sir.... Thank you... Ithulaye pottukadalaikku pathila nilakadalai pottu sapdruken sir... Apdi intha recipe la nilakadalai podalama????
Sir, உங்களைப் போன்றே சொல்லிகொடுத்தால் கட்டாயம் அனைவரும் தெரிந்துகொள்வது எளிதாக இருக்கும்.. அம்மா போன்று சொல்கிறீர்கள். நன்றி
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Super sir
Yes he is a mother for me bcoz I lost my mother 3 years back due to cancer .... and same time I hav infant in my hand ... I'don know anything about cooking .. but i learned everything from him only now am able to cook like my amma. ❤ Thank u for your teaching efforts ..
@@bhavankarthick4246kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk
எனக்கும் பொறுமை இல்லை. ஆனாலும் நீங்கள் சொல்ற பொறுமை சூப்பர். நல்ல அழகாக சொல்லி தரிங்க.
Sir! Super! Fantastic thattai! நீங்க பேசறத கேட்டு சிரிச்சு சிரித்து வயிறே வலிக்குதுங்க 👌😊👍
Very nicely explained.I hv Never succeeded earlier। But this time after learning from Shri Bhat, I hv gained confidence। Tku
The one beautiful thing is u are enjoying the cooking 💙 the way you are cooking, it is delicious when u are saying 😋 and it's superb recipe sir ✨
J🏤
=70th know how
வெங்கடேஷ் சார் நீங்க பண்ற பதார்த்தம் எல்லாம் வேற லெவல்
👌👌👌
Love - 'Ipdika oru daba, appadika oru daba'
Super Sir.
Simply super. Will try soon . Please say the measurements in tumbler instead of grams .. easy to understand
In Dharmapuri district we call it as Nipatt. It will have rich ground nuts and bit thick in size. Even in local store Nipat taste delicious. Never had those authentic tastes anywhere in Chennai.
🙌நிப்பட் ,தர்மபுரி மாவட்டத்தில்!
Nenga ivlo jolly a pesuvingla sir.....like it sir , evlo rasichu pesuringa, thatta seiyanum nu thonuthu....unga speech
Sema sir thaittai is all time favorite for all. No one can explain like u sir . U r great sir
Sir I prepared thattai today it s become very crispy.🙏🙏sir pudina rice ninaivil vaithu kollungal.I m waiting.
Sir ooda cooking style and my one of the favourite talking style 🥰
Seriously I love ur cooking method... I try to ur cooking method also sir... I enjoyed well... Eva... Ava... Sollara antha words... 😀🥳😀😘...keep on gng sir... Ur looking my manager ditto really.... Same like..
The way you present a recipe is what attracts our attention. You are talented not only in culinary skills, but also in keeping your viewers engaged at the edge of their seats. Kudos to you sir.
Venkatesh Sir..ongalodu explanation is simply awesome 👍👍👍adha kettale porum, ella dishes veetla panni appidi oru dabaa ippidi oru dabaa nnu thingannamnnu thonidum 👍👍👍👍👌👌👌👌🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻 we love you Sir 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Sure 2 teas and 4 thattais for the rainy season! Love from Canada🇨🇦
It is a pleasure to watch u cooking some tasty dishes. U r a culinary expert n ur presentation of the recipes with garnish makes really mouth watering.thanx a lot God Bless. N Today u r a house hold name.
எங்க பெரிம்மா உடன் போன தட்டைக்கு உயிர் கொடுத்தமைக்கு நன்றி சார்.
அன்பு சகோதரி என்னுடைய முயற்சிக்கும் கை கொடுங்கள் சகோதரி🤝🤝🤝🤝🤝🤝🤝🤝🤝
. தேவையான பொருட்களுடன் நீங்கள் உயிர் கொடுத்து பேசுவது ரொம்ப பிடிச்சிருக்கு sir தட்டை வடை நல்ல சுவை.நன்றி.
Fantastic thattai and thank-you for your fantastic explanation
அருமையான விளக்கம். பெரியவர்கள் இல்லாதவர்களுக்கு ரொம்ப உபயோகமாயிருக்கு👌👌👌👌
Mazha varelennalum vara madiri nenachi 😂. Thank you very much for this recipe. Today evening definitely I'll do chef. Thank you sir 🙏🙏
Today it's raining in Bangalore. As you said having 2 cups tea with thattai. Bhari edde undu. Thanks
Hi chef!! One of my fav all time snacks ,thank you !!! 👍
சார் உங்கள் சேனல் வீடியோக்கள் சூப்பர்.இதே போல SAMYAL VERA LEVEL சேனலின் வீடியோக்கள் பார்க்க ஒன்று போல் உள்ளது.
இதை தான் இதை தான் ithanai naalai ethirparthen.. 😊 I am waiting sirrrrrrrrr 😊
Vannakam sir unagala eppadi yavathu neril parthu nandri sollavendum .. 🙏... Unga dish ellamey romba nalla eruku unga speach very super.......sir
Your way of cooking and delivering of recipes with some own way of slangs… Just amazing … learning your recipes with laughter… Just 🤩
Good
Ok
Good. HAlwa pl.
I want sugar free Godin halwa
Give
Hai sir, the way you explain while cooking , shows your passion towards cooking, let me try, thatai and comment you .🙏
I wish at least once in my lifetime I want to taste your cooking. If you have a plan please open your own restaurant sir.
அவர்க்கு ஹோட்டல் டி நகர்ல இருக்கு
வணக்கம் sir, எங்க அப்பா வை நேரே பார்த்தால் போல் இருந்தது. த்ஹா சூப்பர்..
நன்றி
superb sir...the way you treat the ingredients makes you special.
Samayala Vida Unga Running Commentry Vera Level Chef.Bhat Sir
Thank you for removing the mask sir
After seeing the you face expression only satification comes
நீங்க செய்முறையை விவரிப்பதே அழகு,சார் !!நன்றி!! வாழ்த்துகள்!!
Anna thank you for your wonderful recipe, I tried this ,en amma kaiyala sapta mathiri iruku,en amma eppo illa,but endha that tai sapidum podhu Ava ninaivu varudhu, Muruku recipe um solungo plz Anna 🙏🙏
⁰
@@shanthakumari3464 kindly say in english
Long live sir superb
you narration is the highlight in your videos. i hate to miss only to listen to you.
Thank you so much sir. I replicated the same and the taste is awesome. Thanks to you to make my family smile.
Thank you so much sir I'm in abroad those snacks not available here I tried it's very crispy and delisious ❤❤❤tq so much sir
Sir explains the way of eating thattai. Awesome 😎. That's how exactly I eat everyday for tea time 😋..
Suuuuuuuupeer sir
நல்லரசனை
இப்படிசெய்து
சாப்பிடனும்
Thattai Miha arumai !
Thattai Seymurai Vilakkam Miha, miha arumai !
Thank you, Vazha valamudan!
Attakasam.. Amarkalam.. Allorum porumaya senju.. Sema speedaaa kalli pannalam..
Neenga erukingala palagarathuku kooda uyir kudthu rasanaiyoda saireenga super Vengatesh ungaluku oru pattam kudukalam !!( palagarathuku uyir kodutha pavala) eppudi pidichiruka siripu👌👍🙏🙌
Ayyyyyyo...my favorite... seekiram upload pannunga... waiting
Others receipe with ur receipe more different, ur receipe is rich and explanation is very clear sir, tanq sir
Sir Dhayavittu Kumbakonam Kadappa recipe maadi 🙏🙏🙏
UR way very different sir ,very tempted sneaks,Thank you So much sir🤤🤤🤤