Venkatesh Bhat makes Thattai | THATTAI | Recipe in Tamil | Nipattu | Evening snacks | Crispy Snack
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- เผยแพร่เมื่อ 8 ก.ค. 2021
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
கண்டிப்பாக தாங்கள் சொல்லிக்கொடுக்கும் அனைத்தும் எனக்கு செய்வதற்க்கு சுலபமாக இருக்கு.நன்றி அண்ணா
இரண்டு தட்டைகளின் நடுவில், கேரட், பீட்ரூட், புதினா சட்னி, தக்காளி சட்னி வைத்தால், சேலம் தட்டுவடை செட் ரெடி... ஆஹா....
No
@@vishnuvarthininmsccs Sorry not able to understand
That is not this thattai sir😊
Is it? I thought ulundhu vadai
Sir, உங்களைப் போன்றே சொல்லிகொடுத்தால் கட்டாயம் அனைவரும் தெரிந்துகொள்வது எளிதாக இருக்கும்.. அம்மா போன்று சொல்கிறீர்கள். நன்றி
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Super sir
Yes he is a mother for me bcoz I lost my mother 3 years back due to cancer .... and same time I hav infant in my hand ... I'don know anything about cooking .. but i learned everything from him only now am able to cook like my amma. ❤ Thank u for your teaching efforts ..
@@bhavankarthick4246kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk
உங்கள் samayal சுவையாக வருவது ஒரு புறமும் உங்கள் வர்ணனை மறுபுறம். அருமை sir.வாழ்க வளமுடன் நீண்ட ஆயுளுடன் நிறைந்த செல்வதுடன் sir.
Super recipe of Thattai..in an easy version..Thank you Bhatt Sir...I will surely make this thattai without Garlic..
My mother passed away few months ago, our Diwali ritual was to start cooking such things for festival. However, I never learnt the recipes fully. Today, in memory of her i made it alone following this recipe. Thank you for such videos!
Same feelings to me 😭
Same feelings
Hi Manisha , even my mother passed away in may 2021..never learnt the sweets she used to make though..
@@ramyabalasubramanian486 my mother passed away in April. Same with me i never learned making sweets from her. Now I don't know what to do
வீட்டிலேயே இருக்கும் நடமாடும் உபயயோகபடுத்தபடாத பல்கலைகழகம் அம்மா.
I knew to make thattai, but still I saw his video. The way he speaks brings a smile, enjoyed the video with his lively talk🙌
superb sir...the way you treat the ingredients makes you special.
தமிழர்கள் அதிகம் விரும்பி சாப்பிடும் பலகாரம், சூப்பர் சார்.
தட்டை கரகரப்பை விட உங்க பேச்சு லக்க லக்கா சூப்பர் sir. very nice recipe 🙏
Chef the way u explain full of cheerfulness 👌🏿
Sir neenga vera level. Just love the way you enjoy n talk about each ingredient. Enjoy seeing and following
Sir, you are not only Master Chef, but a Master of Masters in the Art of Beautiful & lively communication which touches the Heart ❤❤❤ of all. 🙏🏻🙏🏻🙏🏻
Fantastic Thanks a lot
God bless you. U r full of positive vibes.
you make it look easy, god bless you sir, since,people who are not good st cooking also want to try
Tried this, came out very well
எனக்கு தட்டை சூப்பராக வந்தது மிகவும் நன்றி.நீங்கள் சொல்வது போல் செய்ததால் நன்றாக இருந்தது.
Chef, இந்த தட்டை டீ combination super. Correct Sir, இரண்டு டீ வேணும்.
Sir Dhayavittu Kumbakonam Kadappa recipe maadi 🙏🙏🙏
I prepared for so many times, it didn't fail even once. Just followed your recipe and really it did magic. Thank you so much sir. 💗💗👌👌
The most needed ingredient 'porumai' has been nicely portrayed Sir. My fav
Snack..i dare to try now
Hi chef!! One of my fav all time snacks ,thank you !!! 👍
I was waiting for this... Thanks a lot bro...
Pleasant to see and hear you..... Always..
Prayers for you..
God bless you
Mml
Beautiful and perfect Thattai sir... Thank u so much for the receipe
சார் நீங்க செய்ற சமையல எவ்வளவு சுவையானதோ அதே அளவு அழகானது உங்க பேச்சு சார்
The way ur style of representing is fantastic sir... Lovely dish thank you sir
Thanku. Sir
I had ate this crunchy and delicious item while i was a twelve year boy in Malaya. So nice it was and i searched everywhere for its recipe. Only now i got it thank you very much Sir.
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Sema sir thaittai is all time favorite for all. No one can explain like u sir . U r great sir
Fantastic thattai and thank-you for your fantastic explanation
Tried it. Came up soooo good. Thank you Sir
My mom's favourite recipe. She was an expert in making thattai and thenkuzhal. Eagerly waiting to see your style thattai.😊👍
Q
I really admire your admission that you need patience /porumai which you don't have. But still you are a great cook Venkatesh. at 71 i am still learning
அருமை சார் .நீங்கள் கொடுத்த அளவில் செய்தால் தான் தட்டை தட்டையாக வரும். நானும் நிறைய முறை செய்திருக்கிறேன். ஆனால் இது போல் செய்யவில்லை. சூப்பர் சார்
Bhat sir, ஈசியா தட்டை செய்ய சொல்லி குடுத்தீங்க thanks. yr way of speaking is interesting.
By kethuthisai
Haroscope
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Nanga samayal kathuka unga vdo parkaramo illahhoo unga pechuku ahh nanga parkarom sir😍😍
First time tried this recipe sir and came out very well… Thank you
Fantastic way of showing recipe! Chef u are super amazing! Like ur way of cooking!
Dear Bhat sir, Namaskaram
We prepared thattai and it came nicely. Thank you. God bless you and your family. One small request. Please teach preparation of Athirasam. 🙏🙏🙏🍋🍊🍐🍎🍏💐🌲🎄🌹🌷
You make us feel that Cooking is an art and an cherishable experience. Truly making way to heart of man through stomach.
It is a pleasure to watch u cooking some tasty dishes. U r a culinary expert n ur presentation of the recipes with garnish makes really mouth watering.thanx a lot God Bless. N Today u r a house hold name.
Venkatesh Bhatt is a super cook.His recipes are in a different level.His explanation is very clear and easy to follow.pleasure to watch his videos.
Best wishes.
I tried this yesterday.it is awesome.it came perfectly. Taste,smell all are very gud. Thank u sir
எங்க பெரிம்மா உடன் போன தட்டைக்கு உயிர் கொடுத்தமைக்கு நன்றி சார்.
அன்பு சகோதரி என்னுடைய முயற்சிக்கும் கை கொடுங்கள் சகோதரி🤝🤝🤝🤝🤝🤝🤝🤝🤝
Excellent explanation chefs thank you so much
Superb thattai sir. Thank you. Ur usual personified explanation added flavour to ur prog.
பணம் கொடுத்து சமையல் கிளாஸ் க்கு போனால் கூட இப்படி கற்றுக் கொள்ள முடியாது தம்பி நீங்கள் எல்லாம் வளமும் நலமும் பெற்று நலமுடன் வாழ வாழ்த்துகிறேன்
True
Excellent
@@rizwanafirdouz5876 __5f_f_very nice
🎉🎉ப்ப்பொல்லப்பொல்பொல்லப்புளொல்லப்பல்ல்ல்ல்லப்பிப்பல்பில்லப்ப்லப்பில்ல்ல்லப்பில்லப்ல்ல்ல்லப்பிப்பல்
🎉🎉ப்ப்பொல்லப்பொல்பொல்லப்புளொல்லப்பல்ல்ல்ல்லப்பிப்பல்பில்லப்ப்லப்பில்ல்ல்லப்பில்லப்ல்ல்ல்லப்பிப்பல்
You are a good teacher!
Excellent receipe,demo,with enhancing nippattu flavors.
Very nicely explained.I hv Never succeeded earlier। But this time after learning from Shri Bhat, I hv gained confidence। Tku
Sir ..your a credit to our society ..what a human your sir ..kudos to all your receipe including this thattai ..your passion towards cooking is your victory ..you teach us in a simple and lovely as well as lively way ..your awesome in cookery sir ..
Thanks
😊😊😊
😊😊
Lovely.
Actually, i first ate this thattai when i was in Johore in Malaya. It then cost five cents. The groundnuts embedded in the Thattai added flavor as well as taste. After we came to India in 1958, i am hearing this name first time. Thank you very much SIR!
Super.👌
K😊😊
Ayoo sir na ethanayo cooking youtube channel pathurukan but ungala madhiri solli koduka yarume illa sir love u sir stay strong and healthy life sir vera level sir
Your receipe are very easy to understand and to prepare.Thankyou.
Very nice sir, I will try this today evening
👌Today's evening snack is Tatai.I tried in mantra Groundnut oil. Fantastic. Please kai muruku receipe.waiting in next video pl
We enjoy,the way you are telling the preparation step by step method.
Fantastic receive. Explained very simply. Superb 🙏🙏
Super chef,it's my favorite, unga promo parthavudhene rice flour ready ah vechirirrkken soo cruchy yummy yummy I won't miss to prepare
Mee too
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First time my wife tried your recipe, the taste is very nice, eagerly waiting for more snacks recipes
Good evening Sir. I followed your recipe and made thattais. Thank you so much Sir
முதல் தடவையாக பக்றன் பதிவு சூப்பர தெளிவான விளக்கம் 👌
Sir ooda cooking style and my one of the favourite talking style 🥰
Super, Chef! Thank you for the wonderful recipe.
A real classic combination .vow.very brilliant delicious tasteful stuff we prepared enjoyed it Thank you sir
I tried today...it came very well😋🤗....thank u sir
It is a delight seeing your demo and listening to your vivid description !
No need to make or eat!
We have prepared according to your instructions
Our effort is successful due to your tips
Thanks a lot
Nala chakra varti long live
How many did u make with this ratio?
Nijamalumea thattai sappidanum pol Nabil neer voorudhu ... fantastic sir 🙏
Sir I have tried this recipe today it came out very well thank you so much sir 🙂
Sir i tried it,it was awesome 😎
Thank you for the recipe
The one beautiful thing is u are enjoying the cooking 💙 the way you are cooking, it is delicious when u are saying 😋 and it's superb recipe sir ✨
J🏤
=70th know how
Hi sir tried this thattai recipe and turned very well..
The way you explain,is more than enough
Thanks
Attakasam.. Amarkalam.. Allorum porumaya senju.. Sema speedaaa kalli pannalam..
Cooking is an art, one must have a passion for cooking, only then dishes will be tasty. this is why it is called culinary art. Venatesh Bhat is a master at this art. Kudos to you chef for the way that you enjoy presenting recipes.
Nice
Super
Hi i m BrindhaDevi mom of 2 kids and living alone in USA 🇺🇸 when i felt lone missing my family i used to watch your videos from kitchen super star to cwc 2 including VB ITHAYAM THOTTA SAMAYAL i started learning cooking from you sir because i came USA next my marriage hapens thank you so much for your inspiration... you are a big role model for cooking. I tried thattai recipe sir its just awesome 👏
I tried! It came very well! Thank you very much!
Super narration !!!! I really enjoy his narration of recipes.
சார் நீங்க செய்யர ரெசிபி அழகுனா நீங்க பேசறது அழகோ அழகு சார் அண்ணிகிட்ட சொல்லி சுத்தி போட சொல்லுங்க😍😍🥰🥰🥰
Yes 😎😎😎😎😎
@@tamilselvitamilselvi9455 a
Ture
😂😂😂
🙏🙏😎😀😁😇😄😃☺🙂🤐
Thank you Butt for giving this recepe THATTAI which is alltime favorite for many people
😍😍😍😊😊really enjoyed the video….definitely going to prepare today..
A comforting and crispy snack!
Thank you so much sir. I replicated the same and the taste is awesome. Thanks to you to make my family smile.
vazhga valamudan...super sir,
in andhra, we add jeera,drychilli, sabodana also. tasty preparation. thanks alot
வணக்கம் sir
👍👌 பெண்களுக்கு சமையலின் ரகசிய டிப்ஸ்களை வீட்டில் பாட்டி,அம்மா தான் சொல்லிக் கொடுப்பார்கள் இனிமேல் அந்த வரிசையில் தங்கள் பெயர் உறுதியாக இடம்பெறும் sir எங்களின் மனமார்ந்த நன்றி🙏
🙏 thank you Venkatesh for the tips and the recipe
Super sir thattai
See more at
I tried it ,Chef .It came out well simply crunchy 😋. I didn't really expect this sought of outcome .I thought it's awkward to make thattai but your guidance made it easy .My family appreciated me a lot ... Thank you soo much
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Ada ponga sir unga samayal paarkka arrambichhi unga paechikku rasigai aagittaen sir, the way you love your work, how you enjoy the process of cooking each and every dish is awsome, hatts off to your job sir 🙏🙏
வெங்கடேஷ் சார் நீங்க பண்ற பதார்த்தம் எல்லாம் வேற லெவல்
👌👌👌
THATTAI is all time favorite of all. Today Chef Sri. V. B's Thattai is an yet another outstanding masterpiece. Wow.
Super oosuper. Romba tasty
Super
Made this today Chef. Came out really well…. Thank you for the recipe
I have done today come out very taste
thank you ❤️👏👏👏😋
Superb sir,miracle your explain very nice thank you very much
Sir soft edi aapam yapdi seiyarathunu solluga sir
Sir! Super! Fantastic thattai! நீங்க பேசறத கேட்டு சிரிச்சு சிரித்து வயிறே வலிக்குதுங்க 👌😊👍
It cameout perfectly,thanks a lot😊
Seriously I love ur cooking method... I try to ur cooking method also sir... I enjoyed well... Eva... Ava... Sollara antha words... 😀🥳😀😘...keep on gng sir... Ur looking my manager ditto really.... Same like..
Wow !!! Amazing tea time snacks 😋😋👌👌👌👌 Sir Thank you so much sir 💐💐💐 Take care and be safe ❤️❤️❤️ Sir 🙏
Waiting very eagerly to watch Thattai recipe.
Today I tried the recipe sir came out well Thank you sir
Sir, my kids used to eat samosa that too only the corners not the stuffing when we buy from outside. I was reminded of this recipe and thought would make at home only. Followed your recipe steps it came out well.. I tried only with one cup flour .. and reduced the spice level.. it did not consume much oil.. it was good and kids liked it.. thanks a lot sir..
H7