பாரம்பரியமான சுவையில் தவல அடை இப்படி ஒருமுறை செய்து பாருங்க | Thavala Adai Lavanyas cooking corner

[@savitharajagopalan9666]

மிக மிக அழகாக step by step பொறுமையாக
சொல்கிறீர்கள் மாமி..
ஒவ்வொரு video வும்
மிக அருமை..
👌👌

[@lavanyascookingcorner964]

மிக்க நன்றி உங்களுடைய வாழ்த்துகளுக்கு 🙏

[@MrSrikanthraja]

I requested. You made it. Thanks a lot for thavala Adai. Sometime thavala Adai ilupachati ( vanali ) la potta deep fry a nanna varum

[@vijayakumarsedhu2494]

சொல்ற விதம் ரொம்பவே அழகு.குரல் அதை விட அழகு.தொனதொனன்னு பேசாம சுருக்கமா கூறுவது அதை விட அழகு.உச்சரிப்பு அதை விட அழகு.மொத்தத்தில் நீங்கள் ரொம்ப அழகா இருக்கேன்.❤❤❤

[@kanchanaswaminathan9250]

Super. Enakku romba pidicha thavala adai

[@sudhar2076]

Mami ,yengal family favourite..idhuvarai yaarume idhai seidhu kattinamadiri illai.romba thanks.thanku 🎉🎉

[@revsri123]

Mixing with coconut oil with the ravai is new to me. I will follow this next time.

[@lalithapriyas6237]

You explain it so well in a simple way Aunty

[@sujatharajan4918]

மாமி அழகாக பொறுமையாக ஓவ்வொரு செய்முறை சொல்வது நன்னா மனசில் பதிந்துவிடுகிறது.I never miss Mami’s videos

[@sudhar2076]

Ippovum gramathil Patti makes it on kumutti aduppu slow fire,ningal solvadhu Pol leavevirku urukkuponal idhu kattayam seiva,sometimes in a vanai too.reminding us of our traditional recipes,as always,😊

[@subhasunderkumar2950]

Maami..so well you have explained..thank you so much

[@chellaashok5258]

I am reminded of my mother who used to do this thavala Adai. My mother passed away 42 years back.

[@arunasrinivasan5652]

Parthale ippave saapidanum Pola irukku,ennakku romba pidikkum👌🙌🙌👍🙂

[@parimalasubbarayan418]

My favourite recipe sister 👌👌👌👌👌

[@nchandrasekaran2658]

Fantastic making... மாமி. Thanks. Useful tips

[@sneela9559]

Romba superrrr.

[@lakshmir2505]

Super mami thavala Adai 👍👍👍

[@revsri123]

Very nice. My mother in law used to do this and in my family likes this recipie.

[@santhivijayakumar6518]

Clear explanation amma. Thankyou so much

[@lavanyascookingcorner964]

You are welcome

[@shanthiramapriyan9943]

It remains me my grandmother who prepared this very tasty nostalgic.... Amma explanation with tips superb. Thankyou Lavanya for sharing this receipe vlog.

[@lavanyascookingcorner964]

Thank you so much 🙂

[@sowmiyasid6352]

My favourite.❤ My patti will add red chilli also

[@parvathiananth3960]

Xlnt Lavanya , my Mom also used to do this when we were young! Thq

[@vijayalakshmyrajasekar9431]

Superb amma

[@sharadhathyagarajan5954]

Mami ungaludan explanation and presentation is superb. Watch your videos without fail.👍👍

[@umamaheswarisampath8527]

Preparation and sonnavidham arumai. Please note that right hand use pannumbodhu nagathai cut pannittu senja suththama irukkum.Pl.thappa eduthukkadhel.

[@sitanagarajan2640]

Very clear explanation.

[@nagarani9596]

Nalla vivarana sonneenga maami

[@rams5364]

Thank you very nice traditional item. We call this as Uppuma Adai also. We also make Uppuma Kozhukkattai using the same Maavu and boiling the urundai in idly vessel.

[@padminiravichandran3696]

Our familie's favourite recipe Mami super ❤❤

[@PremaMariappan-v6y]

Super mam ❤

[@kunjammalnatarajan1432]

மிகவும் அருமை.

[@kalavathiramesh5734]

It is just like pidikuzhakkattai maavu

[@jeyanthisuresh1690]

Enna oru crystal clear explanation…hatsss off mami

[@lathasai6785]

Very clearcut explanation Mami

[@120karthiksrinivas.s6]

Super,I am remembering my athai (mamiyar) .she wish to do this oft.en 😂❤

[@sudhakannan8433]

Today dinner menu solved for me.😊 tq mami

[@SomeRandomYoutubeGuy]

I always like both of ur recipes mami

[@snithyakalyani5246]

Super ji yummy yummy

[@jaykrish3566]

Nice mami. Can we add 2 or 3 dry chillies while grinding the rava? We can use this rava for upma kolukkattai also

[@ushasukumaran677]

Tasty recipe. Clearly explained 👌 👍

[@radhaselvaraj6983]

Yummy vadai

[@lalitharamesh4532]

Thank you mami nice tiffen

[@bamashankar4890]

Sooperb 💫❤️ வாழ்க வளமுடன்

[@revathishankar946]

Thank you mami Sapdanum pola irukku !

[@vijirajaiyer8851]

மனதைவிட்டு மறைந்த ..மறக்கமுடியாத டிபன்😢😊

[@muthuswamyjeyasree.5181]

Excellent..

[@naliniganesh1806]

Mami & Lavanya, Thank u so much for sharing the tasty authentic traditional tiffin Thavala Adai. My Paati also used to prepare the same method.👌👍👏🙏

[@sukumariandal3562]

Awesome receipe. With this sidedish we have urad dhal. Redchilles. Perukayam. Tamarind for taste. Small pinchu. Coconut and salt for taste. We need to fry all above items except coconut. Once it cools. You can grind and have that sidedish for thavala adai. It will be yummy.

[@bhavanikannan2904]

Super ❤

[@shivashakthiaykkyarubinyai509]

சூப்பர் சூப்பர் மா ❤

[@snithyakalyani5246]

Excellent ma.

[@shivashanthi7696]

அருமை மாமி

[@sugasvegetariankitchen5830]

Super tiffin ..Mamis explanation remarkable

[@sambasivana.p6329]

Akka, lime pickle from starting please

[@gowrisrinivasan202]

👌👌

[@sivagamiganesan9299]

Nice

[@sundarikrishnamurthy9571]

How lucky to watch your mom Cooking with grace 💕.
We are learning so much ❤

[@nirmalas5778]

Really. We are learning. Thank you

[@vijayak576]

Super mami

[@lathasai6785]

Lavanya, kal uppukkum table saltukkum eppadi measurements edukarathu?

[@meenajagan6867]

Super mami❤🎉❤

[@revathykeshav8429]

Super mani 🎉

[@radhaselvaraj6983]

Gd afternoon Amma lavanya ❤❤

[@srividhyabalasubramanian1664]

How to prepare parruppu pidi kolakattai for pooja

[@ushag8943]

chapathi kal or dosa kal we can do mami

[@ushag8943]

we nice yummy kal la endha oil mami

[@laavanya496]

Maami!
Neengha kalarina Upma ve SUDDA YENNA SAPDU SAPDU kupadradhu.
CAN WE DRY THE WASHED RICE IN THE VADI KATTI ITSELF?

[@lavanyascookingcorner964]

Cotton cloth la pottu kaya vecha dan ungaluku nanna dry aagum

[@padmaranjan2375]

This is extension of pidi kuzhakatai

[@ushakrishnaswamy8860]

How long it has to be soaked

[@brahannayaghisu5615]

Namaskaram mami. Rombha jore ana thavalai adai.Enga mamiyar eppadi than pannuva. Lavanya manga vathal pottu vatha kuzhmbhu panna sollu thango Amma kitta. Thank you

[@lavanyascookingcorner964]

Kandipa share pandren thank you

[@brahannayaghisu5615]

@@lavanyascookingcorner964 Thank u lavanya

[@nagalakshmisundarakrishnan341]

How to make mangovathal sambar

[@lavanyascookingcorner964]

Will upload soon

[@ramakrishnanpv893]

From where you brought the pan?

[@lavanyascookingcorner964]

In Mumbai local shop

[@gayathrirajmohan2339]

What is the proportion for urad dhal tenkozhal?

[@honeybee3160]

Mami Nadoola oata podanumey

[@vanitk5078]

Arisi uppuma u mean?

[@laavanya496]

Manga vathal Sambaar recipe Sollungho Maami?
Online la Maa Vathal kidaikuma?

[@lavanyascookingcorner964]

Kandipa share pandren.. amma ooruleendhu manga vathal pottu yeduthundu vandhuruka

[@lavanyascookingcorner964]

Online la available iruka therila

[@saraswatheranganathan3495]

இதை பிடி கொழுக்கட்டையா பண்ணலாமா

[@nchandrasekaran2658]

அதிரசம் செய்து காண்பின்கோ pls

[@padmas4659]

Neenga Thangam mamiyoda Doughter in loa vaa Srirangathula erukela

[@muralidharansrinivasan313]

Neenga pandra ella pakshanum parkataen

[@saradavenkataraman5829]

It is nothing but arisi uppuma preparation.

[@geethasundararaman6611]

Hi maamii❤❤❤❤

[@sahulhameed4882]

Nail.cut.panitu.samayal.pannuga.mami.nallaillai.

[@dhandapanip154]

Nadam teach to make palayasadham properly.namaste 3:00

[@ramakannan9901]

அரிசியை கலைந்தால் அதிகம் சத்துபோய்விடும் என்கிறார்களே

[@ushakrishnaswamy8860]

We have to wash well. Do you know how much of preservatives are added to this by vendors? Those chemicals will affect our health.

[@ramakannan9901]

பச்சரிசியா புழுங்கல் அரிசியா மாமி

[@lalitheshri2293]

She told pacharisi

[@radhikamuralidhar87]

yours and abhinayas recipes are repetitive .