Steamed Char Siu Bao 叉烧包

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  • เผยแพร่เมื่อ 5 พ.ย. 2024

ความคิดเห็น • 15

  • @19caballo64
    @19caballo64 3 ปีที่แล้ว +2

    Seeing this makes me hungry 🤤

  • @normasanjose3338
    @normasanjose3338 5 หลายเดือนก่อน

    What can I substitute for the wheat starch ? Your early reply will be appreciated. I made your baked buns n it’s yummy ! Good recipes!

    • @InShannonsKitchen
      @InShannonsKitchen  5 หลายเดือนก่อน

      I’m not sure of a good substitute unfortunately. But there might be good resources online that can guide you.

  • @karensimonson3868
    @karensimonson3868 3 ปีที่แล้ว +2

    This is my first time watching your video. I have a question if I were to double or triple the recipe. Do I double and triple the baking powder water mix as well to infuse in the dough after the first proofing?
    My buns always fall so I would like to try this recipe for my kids. Thank you

    • @InShannonsKitchen
      @InShannonsKitchen  3 ปีที่แล้ว

      Hi Karen! Yes I would double or triple all ingredients if you want to make double or triple the batch

    • @19caballo64
      @19caballo64 3 ปีที่แล้ว

      I did triple the recipe so also triple the baking powder and water mix.

    • @karensimonson3868
      @karensimonson3868 3 ปีที่แล้ว

      Also wheat starch? Can I use regular corn starch or does it make a difference to the taste and texture of the buns? I can not find wheat starch only corn starch is what they have where I’m at

    • @InShannonsKitchen
      @InShannonsKitchen  3 ปีที่แล้ว

      @@karensimonson3868 I’ve never tried it with that. It may affect the texture though as cornstarch does not have any gluten

  • @kimdemanche2066
    @kimdemanche2066 3 ปีที่แล้ว +1

    Yummmmmm

  • @trinatran1352
    @trinatran1352 ปีที่แล้ว

    Hi there ! This bun will be soft until next day without warm them up or we have to warm up?

    • @InShannonsKitchen
      @InShannonsKitchen  ปีที่แล้ว +1

      I would warm it up after removing from fridge

  • @lindawillis1094
    @lindawillis1094 2 ปีที่แล้ว

    I made this and followed the recipe but the dough didn’t turn out smooth and elastic it was tough and hard to work with. What would be the reason for this.

  • @lindawillis1094
    @lindawillis1094 2 ปีที่แล้ว

    My bao was not smooth it was rough looking after steaming

  • @lindawillis1094
    @lindawillis1094 2 ปีที่แล้ว

    Why do you have to leave a hole in them. What is the reason

    • @InShannonsKitchen
      @InShannonsKitchen  2 ปีที่แล้ว

      Not totally necessary but it’s part of the usual aesthetic. Also allows some steam to be released