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The milk bread method of the paste really makes a difference as I use that method when making Japanese milk bread. I have this recipe on my to do list but I’ll have to look for a recipe to make the pork from scratch. Do you have a recipe from scratch? Ps. I notice most meat fillings are red. What makes them reddish? Hoisin? Red food coloring?

Hi your video is so easy to follow :) but I’ve always been curious can the char sui pork filling be used in the steam bun version as well as the Baked version. Whenever I go to Chinatown, I usually get the baked kind bc I favor the bread taste over the steamed but always wondered if the pork fillings are the same? Hope to hear back :)

Can we use all purpose flour instead?

This is one of my favorite dishes thank you for posting this recipe

This recipe is much better than mine. I’ll use the tanzghong next time!

Oven Tempature??

Wo🥰w !! I hope this mochi is serve in Chinese wedding also as a sweet dish. Thank you🙏.

TYSM FOR THIS RECIPEE!! I will try to make this for my friend birthday, he love matcha. Hope i didn't messed this cake 😭

Good cake! I tried a different recipe for a roll-cake another time and it was such a mess with powdered-sugar encrusted towels and the cake still cracked! The fact that I could do it with baking paper was a revelation -- and the cake came out moist and delicious too (and no cracks)! Relatively easy (I don't like multi-process recipes in general). The video with printed instructions overlayed made it much easier to follow the process too. I made this for my husband's birthday cake with mocha cream filling, coated it with same as frosting, drizzled melted chocolate back and forth and finished it off with a few coffee beans on the top. I used leftover egg-whites instead of whole eggs and a pinch of cream of tartar to hold the whippiness (is that a word? ;) ), but this probably would be a really good cake done the original way with whole eggs too. Thank you so much for sharing this recipe, Shannon!

My favorite! 🤩

Yaaaa.....HOMEMADE.....MORE.....

❤❤❤

I just tried making char siu buns for the first time, and they turned out even better than I expected! The dough came out soft and fluffy, and the filling was perfectly balanced. Your recipe was so easy to follow, and I’m really happy with the results. I’ll definitely be making this again. Thank you for sharing such a great recipe! Just subscribed. keep up the good work.

I just made this today. Turned out pretty good. Cake moist and fluffy.

I tried to make this but the mochi came out a big sloppy mess 😫 "2-1/4 water" made a dough and adding more water made a soup.

This is a wonderfully detailed recipe. Thanks!

In indonesia we call malay cake ^ apem^ , we eat it with fresh grated coconut

please if you need to use instant coffee, how many tsps please in place of coffee beans?

Can you grind the coffee beans for a heavier coffee flavor?

Excellent tutorial. Your cake looks perfect. Can't wait to try making it

Look delicious. Thanks for showing us. 👏👏👍👍💖

Why are you moving in slow motion? Recipe looks good but to slow. Won’t finish. Sirry😊

Made it today and followed the recipe exactly. Only difference is that I cooked the dough on gas as I was nervous about microwave and every three minutes to stir it. Next time I will do it in the micro wave. It was super nice. Thank you for sharing this recipe.

I am in your kitchen from now on.... subsCrIBED

Thank you for this recipe. It's exactly what I was looking for 😊 Cannot wait to try it.

Outstanding presentation !!! must try this !

If you add the egg yolk can it last for more than one day

Thanks for sharing the recipe generously up to the smallest details.👩‍❤️‍👩

Thanks for speeding it up.

What can I substitute for the wheat starch ? Your early reply will be appreciated. I made your baked buns n it’s yummy ! Good recipes!

Chinese Bao is steamed. Baking just doesn't seem right. Some things you just don't change.

Thanks for the tip about getting the air out. First time hearing this after watching countless videos.

Kacha h

Hello! How long in advance can I make these?

Is this doing croissant dough

Thanks for showing us to make this Bao . Is there an easier recipes to do the Barbeque pork . Maybe next time . Thanks 😊

Thank you for sharing it! I'm from Brazil and I've been looking for this recipe for a long time.

No eggs for this recipe?

Yummy 😋 banana bread Thank you for your video

Hi Shannon, I’ve been binge watching your videos. Is it ok to just cook the sticky rice in a pot along with the rest of the ingredients rather than using the leaves? If so, how would you suggest I do that?

This is absolutely amazing Shannon! Thank you for the recipe!

I prefer talking videos😮😊

Those are looking good girl 🎉🎉🎉

Hi again Shannon, I tried your recipe even though I had not received your response to my previous question. So I decided to try any way and followed your instructions exactly. However, my cake did not dome up like yours so I am now allowing it to continue steaming for another 10 mins, for a total of 30 mins plus 10 additional minutes, just to see if it domes up. Fingers crossed!

Hello Shannon, may I ask after mixing in the proofed yeast egg mixture with baking soda and baking powder pre-sifted together with flour etc., you let your batter rest again for 30 mins before steaming, do you think that would activate the baking powder, baking soda while resting on the counter too prematurely? Usually after adding baking powder and baking soda, you put the batter to heating system almost immediately. I see another recipe in which the chef says to sift in baking powder and baking soda last, just right before steaming. May I have your thought on this as I am about to try your recipe. Thx so much in advance for your reply, Shannon.

I'm definitely going to make this recipe

If I were to prepare these baos to be baked the next morning, at what point do I stop so I could continue the next day?

I just made today was really good really delicious , thank you so much the sweetness just perfect for me and my family, I put in small one which can make 6 cups just stream for 20 mins

where did you go? :(

Can you make rice cake pls.