Karuppu Ulundhu Dosai+Tomato Chutney - Thirunelveli Special |MallikaBadrinath|Diabetic special

[@thenmozhip1430]

1980 ல் தங்கள் சமையல் குறிப்புகள் மங்கையர் மலர் புத்தகத்தில் வந்து விடாமல் படித்து சமைத்தது . நன்றி சகோதரி. என் வயது 65.

[@mallikabadrinathveetusamay4838]

மிக்க சந்தோஷம்

[@sandravathypulenthiran6664]

Me too

[@umamaheshwarimoorthy6062]

மிக அருமையான கருப்பு உளுந்து தோசை ரெசிபி 👌👌...அழகாகச் சொன்னீர்கள் மேடம் மிக்க நன்றி 🙏🙏... அதுவும் கருப்பு உளுந்து சேர்த்து அரைப்பது பற்றி நீங்கள் சொன்னது மிகவும் உபயோகமாக உள்ளது மிக்க நன்றி...😊🙏🎉💐

[@kavithaisaaral948]

கருப்பு உளுந்து தோசை தக்காளி சட்னி குறிப்புகள் நீங்கள் சொல்கிற விதம் அருமை மிக தெளிவாக புரியும் வகையில் உள்ளது ஜெயா தொலைக்காட்சி நிகழ்ச்சிகள் சமையல் குறிப்புகள் பார்த்திருக்கிறேன் வாழ்க வளமுடன்

[@mallikabadrinathveetusamay4838]

மிக்க நன்றி.

[@seethalakshmi87]

Soooooper healthy recipy👌👌👌👌👌👌👌👌🙏🙏🙏🙏😀😀😀

[@vijayalakshmik7201]

Karuppu ulundhu dosai. New recipe. Superb. Tomato chutney superb. Iwill try this method. Thank you so much Mam for sharing.

[@mallikabadrinathveetusamay4838]

Welcome 😊

[@pattabiramandaxinamoorthy9183]

Very healthy dosai. Tq madam.

[@mallikabadrinathveetusamay4838]

Happy to know

[@geethariyer4424]

Yes, cleared confusion of using karuppu ulundhu

[@mallikabadrinathveetusamay4838]

Ok good

[@banumathigopalasamy3757]

Nice! Thanks for sharing!🙏🌹

[@mallikabadrinathveetusamay4838]

Thank you too

[@seethakanthraj4553]

I have always followed your cooking books from the beginning. Always loved it mam. ❤❤

[@mallikabadrinathveetusamay4838]

Thanks ma

[@vardhiniranganathan3012]

Healthy tastey different dish and Thank you my dear mam🙏💐🍊🍎🍍

[@mallikabadrinathveetusamay4838]

Welcome.

[@lakshmibharathi4263]

மிகவும் பயனுள்ள தகவல்கள் அருமை

[@mallikabadrinathveetusamay4838]

நன்றி

[@punithavathiv9439]

Arumai madam, nalaiku try pannitu feed back solraen

[@mallikabadrinathveetusamay4838]

ok ma

[@punithavathiv9439]

@@mallikabadrinathveetusamay4838 with pleasure madam!!

[@ishitasrisai7387]

Healthy karuppu ulunthe dosai mam ❤

[@mallikabadrinathveetusamay4838]

Yes ma.

[@kathyayinik5434]

மிகவும் அருமை வாழ்த்துக்கள் 😊😊

[@mallikabadrinathveetusamay4838]

நன்றி

[@sudhasriram7014]

இனிய வணக்கம் அம்மா நமஸ்காரம் அருமை அருமை

[@mallikabadrinathveetusamay4838]

நன்றி சுதா

[@baburamakrishnan8209]

Millets dosa idli measurement podunga mam

[@mallikabadrinathveetusamay4838]

Ok

[@avs5167]

Excellent ma … great tip for grinding black urad dhall .

[@mallikabadrinathveetusamay4838]

Thank you.

[@avs5167]

இட்லிக்கும் 4:1 என்ற அளவு தானாம்மா ?

[@subasrishreraam3951]

Namaskaram madam
Wonderful karuppu ulundhu dosai.
In another video you showed the protein powder multipurpose.
Finally you said tofu chutney. Can you please share that tofu chutney madam?
We are also vegetarian and looking for protein rich items. It will be very helpful.
Thank you

[@mallikabadrinathveetusamay4838]

Ok.Will share - th-cam.com/users/shortsHy-w5B9GSfo?si=Ozvqur3tTOpTlb4d

[@subasrishreraam3951]

Thank you very much madam. Noted

[@sheelaize]

Please gt recipe for sathu mavu for senior citizens.

[@gopalakrishnanv58]

Mixie la indha maavu araikanumna black urad few hours soak pannalama?

[@mallikabadrinathveetusamay4838]

No need to soak.If you soak black skin from urad will separate and it will be shown in the batter.Just wash and keep. That is enough.

[@krishnavenikumar2216]

Enga vettula weekly once araippom mam I'm in Thirunelveli

[@mallikabadrinathveetusamay4838]

That is good.

[@venik2125]

Hi mam very beautiful and very nice this video 👌🌺🙏

[@mallikabadrinathveetusamay4838]

Thanks a lot

[@gitakrishna6712]

If we want small quantity,can we grind in mixie mam?

[@mallikabadrinathveetusamay4838]

Yes we can

[@punithavathiv9439]

Wash psnnitu udanae araikanuma illa 2 hours munnadi kazhuvitu oora vaikamal appadiyae 2 hours vaithirundhu piragu araikanuma pls clarify mam

[@mallikabadrinathveetusamay4838]

ஊற வைத்து அரைத்தால் தான் நன்றாக வரும்.மாவை நொதிக்க விடக்கூடாது.அரைத்த உடனே கிளற வேண்டும்.

[@mangalamvenkateswaran5043]

Madam, i asked for godumai halwa recipe.

[@mallikabadrinathveetusamay4838]

Will upload soon.

[@mangalamvenkateswaran5043]

Inda dosaikku raw rice use seiyyalama? Sariyaga varumaa?

[@mallikabadrinathveetusamay4838]

பண்ணலாம்.நன்றாக வரும்

[@geethariyer4424]

For mixer whats the measurement of karuppu ulundhu.please reply

[@mallikabadrinathveetusamay4838]

Same measurement is enough.You can grind dhal lightly and add rice to the mixie.You can grind together.

[@saraswathibai4027]

Super

[@mallikabadrinathveetusamay4838]

Thanks

[@sumithraprakash9426]

Wonderful

[@mallikabadrinathveetusamay4838]

Thank you

[@lakshmiarun7578]

அந்த காலங்களில் எங்க வீடுகளில் கருப்பு உளுந்து தான் .வெள்ளை உளுந்து வாங்க மாட்டார்கள்

[@mallikabadrinathveetusamay4838]

Yes.I know.That was the time our elders were healthy.

[@UshaIyer-b6d]

Super 'O' Super sister.

[@mallikabadrinathveetusamay4838]

Thank you very much

[@jayashreesubramania234]

Can we grind in mixer dear

[@mallikabadrinathveetusamay4838]

Yes you can.

[@DevipriyaG-x3n]

super

[@mallikabadrinathveetusamay4838]

Thank you

[@kalyaniarunachalam8541]

Before 45 years we were using only black ulundhu

[@mallikabadrinathveetusamay4838]

Yes ma.Those days de husking procedures were less.

[@bharathymahadevan9389]

For uluthu. 1:3 cups water u told. For 1 cup rice how much water. For young people measure ments

[@bharathymahadevan9389]

For idly. Water measures

[@mallikabadrinathveetusamay4838]

I will show shortly.

[@vanusozhan7056]

Amma neenga ellamey healthy ahh samaikuringa but vessels mattum yen nonstick use panringa ithula polytetrafluoroetheylene coatinga iruku its not a good for health vessels mattum stainless steel illana iron tawa use pannunga

[@mallikabadrinathveetusamay4838]

I m using all these only for shooting purpise.Steel vessels reflects light.Not coming properly in videos.I can give more information about non stick vessels.I m not using daily in my house.Daily vessels looks bad in videos.

[@pdamarnath3942]

This is just ordinary

[@mallikabadrinathveetusamay4838]

Everyday cooking only everyone wants.No one is willing to cook extra ordinary difficult dishes.If you want i can show lots.