I was told that I did something rather sinister with a colleague's name ( she is Xiaobi).. What i actually said is meant to be a female body part often referred to during impolite conversations. I haven't used that girl's Chinese name ever since then.
@@AStarInSolitude Hi. I hasitated before posted that comment. And thank you for the information about inspiration porn. But I think just pretending disabled not disabled is also unfair. We don't say it not because we pretend it not to be, but because we accept it and respect it.
"I really like the eggplant cos that's the only thing I've tried so far!" Oh, my my my! Her smile melted my heart. Erin is so humorous and light-spirited. Couldn't be cuter! Love her.
i'm canadian, but if erin makes the paralympics, i'm cheering for her! she's awesome. thanks for bringing her along on your eggplant adventure, amy! :)
Glad you have been to China and understood China. Unfortunately much of the world hasn't seen China and have no idea what's going on there. More of this please and save our Divided State of America.
I just want to say I really enjoy your videos, and as a Chinese learner I really appreciate the Chinese subs! You’re such an inspiration for me. I hope I will be able to travel or study in China and experience loads of Chinese culture like you one day :)
Eggplant has such a distinctive flavor, and even if the initial impression is that of being dull, these Chinese recipes really make them soar. Love experiencing your food adventures through your friends and family.
Love Erin. What a star. Hope to see her in more videos in the future. Also your videos make me miss the great food I ate in Australia. And restaurants generally since lockdown 3.0 stared here. Sigh.
erin's smile is so beautiful. her message at the beginning on the video was truly moving and inspirational, brought a tear to my eye. YOU GO GIRL!! Keep doing you and crush those goals!
@@AStarInSolitude This woman is vying to represent her country in the Olympics. If she isn't an inspiration to us all, then I don't know what or who is.
The version from hong kong is typically served in a claypot and its not meant to be too saucy because the pot is so hot it is meant to evaporate some of the sauce when it goes in after cooking in the wok first. It creates a sort of caramelisation of the sauce. Also it is made with minced pork, salted fish, chinese bean sauce it is an umani packed dish usually quite salty best eaten with rice.
@@BlondieinChina It should be judging from the name. The Sichuan variety (the original variety actually since 鱼香 style dishes originated from Sichuan) is not served in a claypot. The HK style may add some dried seafood and seafood-based sauces like hoisin sauce, which is not present in Sichuan style despite the name.
In Hong Kong, 魚香茄子煲and魚香茄子are basically the same thing, one is served with a claypot and one isn't. The one served with a claypot is common in 大排檔 (open-air food stall) in order to keep the dish warm especially in winter. Hong Kong style 魚香茄子 is different from other types because it really made with salted fish.
Nice video yall have a wonderful energy! Thanks for letting Erin have the spotlight to share her story... it’s an amazing surprise to have such an athlete and great person on the channel 💪🏽 🏆
I'm from East North China. If you go to the farmer's market in the summer and fall, there are many kinds of eggplants, with all the shapes, colors, and tastes. We used to eat them raw :-)
I've been watching your videos all afternoon but for some reason this vid hit me so hard with nostalgia. I'm half Chinese (grew up in Shenzhen but with Guangzhou heritage) and Australian (Melb) and watching you explore Chinese culture at a depth I was never able to as a child is incredible. You're slowly lifting the veil over my eyes and I'm realizing now how much I never knew about my own culture. I was hit with a wave of longing to return to China and relearn everything. I'm going to save up money now to buy a ticket back whenever we're able to. Thank you Blondie! (I'm so upset i missed your subscriber meet up!! I literally live 10 mins from where you held it! xD)
So happy to hear you’ve been enjoying my videos!!! ❤️❤️❤️ you made my day with this comment! Hope to meet you at the next subscriber meet up in Melbourne one day
I agree. The Chinese make some of the best eggplant dishes I've ever had. Lovingly including Erin shows that you are kind, considerate and classy gals!😃👏♥️
Erin's smile is so infectious，it made me smile without even noticing until my friend called me out what a strong and sunny girl！hope we can see her more often in videos!
“鱼香茄子” is the type that what we so call "Fish flavour but without fish" sort of flavour in China, like "鱼香肉丝“， Fish flavour pork slices, like you mentioned in the video, "鱼香” is the kind of flavour that includes sweetness, sour, savoury and a bit spicyness. But when it comes to “咸鱼茄子煲”，which is the canton style, it uses salt marinated dried fish to reinforce the flavour of the eggplant, a lot of people really like the strong taste of the dried fish but some people just thought it might be too strong from the fish, oh btw, next time you can try the “金沙茄子” from “石锅先生”， they are really good, located in Burwood and Chatswood.
Erin will win the champion! Go for it! Hi Amy, can I tell you a fun fact? Actually, most Chinese people, including me, don't eat the skin of BBQ eggplant. We just eat the inside part.
So the 鱼香茄子 (yú xiāng qié zi) is interesting. 鱼香(yú xiāng) is a type of flavour in Sichuan cuisine. It is the type of flavour that are traditionally associate with fish dish as Amy said and hence the name. When it is make with aubergines, fish is not required or forbidden. The Hong Kong style one is a bit different, it is also called 梅香茄子 (méi xiāng qié zi). 梅香(méi xiāng) is short for 梅香咸鱼(méi xiāng xián yú), it is a type of salted and cured fish originated from Guangdong Province. During the preservation process the fish also fermented which gives the final product an unique flavour and a soft and flake-y texture. Adding this preserved fish to the dish gives the dish an extra layer of flavours.
Hi Blondie. Greetings from my part of the world, specifically Vancouver Canada. You likely know we have one of the largest asian communities outside of China. I myself am Asian Canadian but no one I've met knew I was of Chinese origin based on my given surname. Anyways that's another story. But back to your eggplant query at 8:03 - 9:08, a number of asian chefs do in fact use the basic ingredients such as garlic, honey, chillies, oil and add secondary ingredients to create different variations of the asian dishes in general. Some dishes can be made with different meats and/or veggies. The asian philosophy is to create vibrant, harmonious and healthy dish for all your 5 senses. Anyone CAN achieve such dishes in little time and only requires some energy and thought. When you see like 8 different eggplant offerings, the chef is saying "he/she has a diverse knowledge" to hopefully please your palate. By the way, my Mom taught me the fundamentals to re-creating most of the asian dishes and has become one of my strengths at home. I went to culinary school and travelled and expanded my cultural knowledge and have incorporated Middle Eastern, European, Japanese, Western into my kitchen. (Huge demand for my fusion cooking) Prior to the pandemic, my friends and I would get together for our Secret Basket challenges to see who could come up with a best looking and flavourful dishes. And on a final note, I absolutely loved meeting Erin in this vid and I got super emotional as I used to volunteer at the 2010 Vancouver Winter & Paralympics Olympics (Women's Figure Skating, Wheelchair curling, Cross country skiing).I will be rooting for her in Tokyo 2021! I look forward to viewing your other vids and I did s,l and c to you. All the best to you, family and friends 8-)
please tell me Erin has a channel? Erin's journey to the Paralympics would be amazing! Shes definitely got the right personality for it! X as one disabled person to another you go girl! We can achieve anything!
Hi Erin! So nice to meet you. Wow.. I am seriously impressed with your knowledge of eggplant. I was a little worried when you said you were going to get Yu Xiang Qie Zi but your sister is a vegetarian. Good that you checked beforehand.
Absolutely agreed, Am a Malaysian Chinese covering China and SEA countries and my Eggplant tale. I fell in love at Lijiang , not the host but her home cook eggplant dish. The looked of softness of the eggplant and the aroma was tempting yet needed some persuasion. Then, the eggplant just melded away together with the sauce ........ Omg, delicious and mouth watering eggplant that I've ignored. During my travelling if there's a choice, I prefer/seek home cook eggplant dish. The ethnicity, authentic and ingredients.
Ohhh....I tasted the BBQ eggplant a few years back at a chinese restaurant. I loved it so much. I brought friends to eat after this. Now I know what it's called. Thanks!
@@kayzeesuns You know, the irony is that there really isn't much anti-West content in 新闻联播+人民日报, whereas blatant anti-China rhetoric is everywhere in Australian/American media.
Blondie, come to California to the LA County area. We have huge cities with a majority of Chinese: Rowland Heights, Monterey Park, Arcadia, San Gabriel Valley, Irvine, and more! We also have the largest Vietnamese community in Orange County outside of Vietnam and Houston, TX.
I have been looking a place which does yummy Chinese eggplant for ages in Melbourne, finally thanks to you, I tried the north east Chinese family ... omgggg it is sooo freaking yummmy
For Yu Xiang, it refers to the sauce which supposed to bring some fish taste to the dish. The legend about "sauce originally for fish but accidentally became popular with meat/eggplant" is more of a urban myth. It's actually a comparatively new dish with only about 100 years of history or so. BTW, more eggplant dishes recommendation: eggplant salad 拌茄泥 (steamed eggplant, smashed with garlic, sesame sauce, and a pinch of salt, northern China style) and eggplant box 茄盒 (eggplant stuffed with meat, than deep fried with batter. They do have lotus root version of it as well and I do believe you should be able to find vegetarian variation). Love your videos. Greetings from Brisbane.
Love eggplant. Embarrassing story once tried to order eggplant at a restaurant in China, used the wrong tone and tried to order a wife. #languagefail
BAHAHAHHAHAHAHAHAHAHHA
Eggplant: qie2 zi0 茄子
Wifie: qi1 zi3妻子
I was told that I did something rather sinister with a colleague's name ( she is Xiaobi).. What i actually said is meant to be a female body part often referred to during impolite conversations. I haven't used that girl's Chinese name ever since then.
@@ravik007ggn lol that's embarrassingly rude
@@kk66 I agree. I have never seen a face turn 😱 any faster.. 😅😅
Erin is happier than me. She's like sunshine and inspires me!
Maybe you want to educate yourself on the topic of unintentional ableism, just Google "inspiration porn".
@@AStarInSolitude chill，leave your political correctness to western world.
@@AStarInSolitude i am disabled. I know inspiration porn when I see it. This is not it.
@@AStarInSolitude holy crap. Only you would make it like a meme
@@AStarInSolitude Hi. I hasitated before posted that comment. And thank you for the information about inspiration porn. But I think just pretending disabled not disabled is also unfair. We don't say it not because we pretend it not to be, but because we accept it and respect it.
Erin is such a beautiful girl. How lovely she is.
Look at her eyes. She is so adorable.
We will see Erin on TV of 2021 Japan! Go Erin! 🏃🏼♀️🏃♀️
Erin has a beautiful smile that truly warms the soul.
Erin is great. She has a beautiful smile on her face. Love from China.
Erin is so radiant like sunshine, love her!
Erin is so positive with sunny smile on her. Fantastic!
Erin is so impressive at about time 1:21.
GO Erin!!!
Amy, I am impressed by Erin’s passion for things she is into, I hope she can star in ur future videos:)
Every westerner I know in my life loves Chinese eggplant dishes.
You have such a good heart Amy, it's why I love and support you so much. God bless Erin, she's absolutely a beautiful person.
i concur! and if you start a #supportErin2win fund, i'm in~! 😁👍💡💰💴💵💸🍆
Hi Erin! You have an amazing smile!
How beautiful to see my most favourite girls in all the world in this foodie adventure video ❤️❤️❤️. Wish I was there 🤤😋
There can only be one favourite 😈
Is this actually blondie’s mom??? Lmaoo
I love Erin’s positive personality. :)
She's also got a great sense of humour.
"I really like the eggplant cos that's the only thing I've tried so far!" Oh, my my my! Her smile melted my heart. Erin is so humorous and light-spirited. Couldn't be cuter! Love her.
Erin is such a ray of sunshine! ☀️ Will look out for her in the paralympics
i'm canadian, but if erin makes the paralympics, i'm cheering for her! she's awesome. thanks for bringing her along on your eggplant adventure, amy! :)
American here and 100%
Go Erin! I like your smile and confidence!
Erin you are the best! - a message from your Chinese friend
I’m very touched to watch three of you having fun.
Erin has such a million watt smile! Hope to see her in more videos! 😊
5:36 love Erin’s smile
Glad you have been to China and understood China. Unfortunately much of the world hasn't seen China and have no idea what's going on there. More of this please and save our Divided State of America.
So touched by Erin's attitude, even though the unfairness life has brought to her, her smile just beautiful.
I love Erin.She has an infectious smile.
I just want to say I really enjoy your videos, and as a Chinese learner I really appreciate the Chinese subs! You’re such an inspiration for me. I hope I will be able to travel or study in China and experience loads of Chinese culture like you one day :)
Erin's smile lights up my day!
So good to see Erin and your sister together in your video, my day is whole lot better xx
It’s awesome to have new guests in the video,especially Erin,she is so happy and sunny,her smiles are just melting my heart,keep up the great work!
Super video! I applauded for $2.00 👏
Eggplant has such a distinctive flavor, and even if the initial impression is that of being dull, these Chinese recipes really make them soar. Love experiencing your food adventures through your friends and family.
Thanks Amy. I feel more grateful for my "normal life" now, though I just complained yesterday about the covid. Erin is so inspiring and so are you!
All the best Erin.. May you achieve everything u desire for.. I hope u win some medals for Australia 🇦🇺
So happy to see so many sweet sweet girls together!! : ) Thank you Amy so much for bringing so many smiles and sunshine to me!!
Excellent video, Amy! Glad you brought Erin into your video.
Love Erin. What a star. Hope to see her in more videos in the future. Also your videos make me miss the great food I ate in Australia. And restaurants generally since lockdown 3.0 stared here. Sigh.
erin's smile is so beautiful. her message at the beginning on the video was truly moving and inspirational, brought a tear to my eye. YOU GO GIRL!! Keep doing you and crush those goals!
I love this lady! She is lovely and awesome with her soft heart, God blessing!
Everything about this video is perfect! You're such an inspiration, Erin ❤️ Can't wait to see you in the Olympics! 😊
Maybe you want to educate yourself on the topic of unintentional ableism. Just google "inspiration porn".
@@AStarInSolitude This woman is vying to represent her country in the Olympics. If she isn't an inspiration to us all, then I don't know what or who is.
@@AStarInSolitude Oh Not you again. You already commented same on someone else comment here
I am very happy and glad to see Erin is so happy. God bless Erin.
LOVE ERIN!! SHE IS THE BEST EVER!! She's so bright and so amazing!!
Love seeing you guys enjoying Chinese food! Keep the great content coming!
Love Erin’s sense of humour 👍🏻 She’s beautiful ❤️
I think we usually don’t eat eggplant skin if there is 烤茄子(grilled eggplant).
That 东北印象 is one of my favorite restaurants in Melbourne when I was studying in Melbourne , glad that Amy could find this restaurant
The version from hong kong is typically served in a claypot and its not meant to be too saucy because the pot is so hot it is meant to evaporate some of the sauce when it goes in after cooking in the wok first. It creates a sort of caramelisation of the sauce. Also it is made with minced pork, salted fish, chinese bean sauce it is an umani packed dish usually quite salty best eaten with rice.
Ohhhhh ok! Hmm is 鱼香茄子煲 basically just hong kong style 鱼香茄子？ or is there a sichuan variety also served in a claypot?
@@BlondieinChina It should be judging from the name. The Sichuan variety (the original variety actually since 鱼香 style dishes originated from Sichuan) is not served in a claypot. The HK style may add some dried seafood and seafood-based sauces like hoisin sauce, which is not present in Sichuan style despite the name.
@@BlondieinChina I don't think I have ever seen a sichuan version served in a claypot and as far a I know it is not common either.
In Hong Kong, 魚香茄子煲and魚香茄子are basically the same thing, one is served with a claypot and one isn't. The one served with a claypot is common in 大排檔 (open-air food stall) in order to keep the dish warm especially in winter. Hong Kong style 魚香茄子 is different from other types because it really made with salted fish.
Nice video yall have a wonderful energy! Thanks for letting Erin have the spotlight to share her story... it’s an amazing surprise to have such an athlete and great person on the channel 💪🏽 🏆
much love and respect for Erin, very nice of you that you included her in the video.
I can see your sister so excited and purely happy to enjoy eggplant dish.
Oh she melted my heart
How beautiful Erin’s smile! every time look at she, I will smile following her big smile 😀
you are so enthusiastic about chinese food its refreshing :-)
Erin is such a great girl. Her smile is warm and confident. Best wishes from a Chinese viewer
Erin is very inspiring and so happy!!! Love her!!!
Some delicious dishes and love the addition of Erin!
Wow! What an amazingly inspirational interview with Erin. Thanks for sharing.
I love Erin's big smile. 😄😄
I spent three years in Melbourne. Beautiful city! Miss it so much
I'm from East North China. If you go to the farmer's market in the summer and fall, there are many kinds of eggplants, with all the shapes, colors, and tastes. We used to eat them raw :-)
This video truly depicts the true nature of Blondie!! She's so kind, selfless, and fun-to-be-around.
You can also replace the capsicum with green beans (四季豆) or wide green beans (芸豆)
Erin's smile is so authentic and lovely! Also love the fact that you let her do some of the introduction
I've been watching your videos all afternoon but for some reason this vid hit me so hard with nostalgia. I'm half Chinese (grew up in Shenzhen but with Guangzhou heritage) and Australian (Melb) and watching you explore Chinese culture at a depth I was never able to as a child is incredible. You're slowly lifting the veil over my eyes and I'm realizing now how much I never knew about my own culture. I was hit with a wave of longing to return to China and relearn everything. I'm going to save up money now to buy a ticket back whenever we're able to. Thank you Blondie! (I'm so upset i missed your subscriber meet up!! I literally live 10 mins from where you held it! xD)
So happy to hear you’ve been enjoying my videos!!! ❤️❤️❤️ you made my day with this comment! Hope to meet you at the next subscriber meet up in Melbourne one day
Hi Erin.Happy to see you live with confidence and in happiness. :)
I agree. The Chinese make some of the best eggplant dishes I've ever had. Lovingly including Erin shows that you are kind, considerate and classy gals!😃👏♥️
Looking into the Erin's eyes, you will see the light, the light which makes you just, warm. Best wishes for her and all.
Beautiful trio!
Erin's smile is so infectious，it made me smile without even noticing until my friend called me out
what a strong and sunny girl！hope we can see her more often in videos!
Three lovely young ladies enjoying good food, what's not to love. Big fan!
Thanks Steven!!
Correction : four lovely young ladies.
Your video is so loving and positive! I love it! Subscribed!
Love your cousin! she's so cute! It's so nice to see you guys together! ❤️❤️
“鱼香茄子” is the type that what we so call "Fish flavour but without fish" sort of flavour in China, like "鱼香肉丝“， Fish flavour pork slices, like you mentioned in the video, "鱼香” is the kind of flavour that includes sweetness, sour, savoury and a bit spicyness. But when it comes to “咸鱼茄子煲”，which is the canton style, it uses salt marinated dried fish to reinforce the flavour of the eggplant, a lot of people really like the strong taste of the dried fish but some people just thought it might be too strong from the fish, oh btw, next time you can try the “金沙茄子” from “石锅先生”， they are really good, located in Burwood and Chatswood.
Awesome! Thanks so much for that explanation!!
The Cantonese style 鱼香茄子煲 uses Preserved salty Mackerel Fish that comes in Jar. Just like Tuna in a Can.
Love the video, as always! I'm Chinese, but spent most of my life away from China... and I'm learning so much about Chinese dishes from you. :)
Yay! So happy to hear that!
another happy and funny Chinese food adventure! thank you ladies!
Erin will win the champion! Go for it! Hi Amy, can I tell you a fun fact? Actually, most Chinese people, including me, don't eat the skin of BBQ eggplant. We just eat the inside part.
Erin is gorgeous! Her smile can light up the town!
So the 鱼香茄子 (yú xiāng qié zi) is interesting. 鱼香(yú xiāng) is a type of flavour in Sichuan cuisine. It is the type of flavour that are traditionally associate with fish dish as Amy said and hence the name. When it is make with aubergines, fish is not required or forbidden.
The Hong Kong style one is a bit different, it is also called 梅香茄子 (méi xiāng qié zi). 梅香(méi xiāng) is short for 梅香咸鱼(méi xiāng xián yú), it is a type of salted and cured fish originated from Guangdong Province. During the preservation process the fish also fermented which gives the final product an unique flavour and a soft and flake-y texture. Adding this preserved fish to the dish gives the dish an extra layer of flavours.
Erin is an sunshine. Love this episode. She’s so inspiring and I almost cried. Love地三鲜！！！！！！
Erin must be surrounded by love you can tell that through her face as well as her positive personality.
Erin's smile melt my heart. 爱❤️
Big thumbs-up to Erin!! You’re just inspirational.....greetings from Hong Kong 🇭🇰
why do I feel so good everytime after wathing your video, your laugh is insanley delighting
Erin's smile blows me away
Hi Blondie. Greetings from my part of the world, specifically Vancouver Canada. You likely know we have one of the largest asian communities outside of China. I myself am Asian Canadian but no one I've met knew I was of Chinese origin based on my given surname. Anyways that's another story. But back to your eggplant query at 8:03 - 9:08, a number of asian chefs do in fact use the basic ingredients such as garlic, honey, chillies, oil and add secondary ingredients to create different variations of the asian dishes in general. Some dishes can be made with different meats and/or veggies. The asian philosophy is to create vibrant, harmonious and healthy dish for all your 5 senses. Anyone CAN achieve such dishes in little time and only requires some energy and thought. When you see like 8 different eggplant offerings, the chef is saying "he/she has a diverse knowledge" to hopefully please your palate. By the way, my Mom taught me the fundamentals to re-creating most of the asian dishes and has become one of my strengths at home. I went to culinary school and travelled and expanded my cultural knowledge and have incorporated Middle Eastern, European, Japanese, Western into my kitchen. (Huge demand for my fusion cooking) Prior to the pandemic, my friends and I would get together for our Secret Basket challenges to see who could come up with a best looking and flavourful dishes. And on a final note, I absolutely loved meeting Erin in this vid and I got super emotional as I used to volunteer at the 2010 Vancouver Winter & Paralympics Olympics (Women's Figure Skating, Wheelchair curling, Cross country skiing).I will be rooting for her in Tokyo 2021! I look forward to viewing your other vids and I did s,l and c to you. All the best to you, family and friends 8-)
please tell me Erin has a channel? Erin's journey to the Paralympics would be amazing! Shes definitely got the right personality for it! X as one disabled person to another you go girl! We can achieve anything!
Hi Erin! So nice to meet you. Wow.. I am seriously impressed with your knowledge of eggplant. I was a little worried when you said you were going to get Yu Xiang Qie Zi but your sister is a vegetarian. Good that you checked beforehand.
Absolutely agreed, Am a Malaysian Chinese covering China and SEA countries and my Eggplant tale. I fell in love at Lijiang , not the host but her home cook eggplant dish. The looked of softness of the eggplant and the aroma was tempting yet needed some persuasion. Then, the eggplant just melded away together with the sauce ........ Omg, delicious and mouth watering eggplant that I've ignored. During my travelling if there's a choice, I prefer/seek home cook eggplant dish. The ethnicity, authentic and ingredients.
Definitely rooting for Erin!
Ohhh....I tasted the BBQ eggplant a few years back at a chinese restaurant. I loved it so much. I brought friends to eat after this. Now I know what it's called. Thanks!
Everyone is so pretty! Especially Erin~ I love how she look with her cute specs!
Love your channel. Look forward to the next one. Cheers from frozen Canada 🇨🇦
Wonderful episode! We like it very much!
Cheer for Erin next year! She is an angel!
Erin is amazing. She a Million times smarter and adorable than the Aussie PM Morrison. 👍💖
No offense but please don’t make comments out of her disability
Why u mentioned that disgusting guy😪
Please be respectful and just enjoy the video about good food, we don't need politics in everything.
please move back to China and watch 新闻联播+人民日报 everyday and hate the rest of the world
@@kayzeesuns You know, the irony is that there really isn't much anti-West content in 新闻联播+人民日报, whereas blatant anti-China rhetoric is everywhere in Australian/American media.
Blondie, come to California to the LA County area. We have huge cities with a majority of Chinese: Rowland Heights, Monterey Park, Arcadia, San Gabriel Valley, Irvine, and more! We also have the largest Vietnamese community in Orange County outside of Vietnam and Houston, TX.
I have been looking a place which does yummy Chinese eggplant for ages in Melbourne, finally thanks to you, I tried the north east Chinese family ... omgggg it is sooo freaking yummmy
For Yu Xiang, it refers to the sauce which supposed to bring some fish taste to the dish. The legend about "sauce originally for fish but accidentally became popular with meat/eggplant" is more of a urban myth. It's actually a comparatively new dish with only about 100 years of history or so. BTW, more eggplant dishes recommendation: eggplant salad 拌茄泥 (steamed eggplant, smashed with garlic, sesame sauce, and a pinch of salt, northern China style) and eggplant box 茄盒 (eggplant stuffed with meat, than deep fried with batter. They do have lotus root version of it as well and I do believe you should be able to find vegetarian variation). Love your videos. Greetings from Brisbane.