JAPANESE SPICY COD ROE SPAGHETTI RECIPE - Karashi Mentaiko pasta - 辛子明太子スパゲティ
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- เผยแพร่เมื่อ 26 ก.ค. 2024
- JAPANESE SPICY COD ROE SPAGHETTI RECIPE - Karashi Mentaiko pasta - 辛子明太子スパゲティ- Cooking with chef Dai
Ingredients:
spicy cod roe / mentaiko x 25 grams
salted butter x 10 grams
kelp tea -x 1/2 tsp
spaghetti x 100 grams
shiso leaf x 2
nori seaweed x 1/4 a sheet
Spicy Mentaiko is commonly made with either cod or pollock roe. It is slowly marinated in a chilli pepper sauce which is a common ingredient in Japanese cuisine. Its spicy, rich and slightly bitter flavor goes well with pasta and rice dishes.. It also goes well with alcoholic beverages and is a popular topping for Hakata ramen noodles and potato salad.
Fishermen in the Korean Peninsula began eating Mentaiko in the 17th to 18th century. They discovered the rich flavor of fish eggs and used salt as a preservative for them. Later on, chili was added as well to add a hot and spicy touch. This is the origin of Mentaiko.
Spicy Mentaiko (Karashi Mentaiko) is very popular throughout Japan, and easy to buy. Fukuoka Mentaiko is known for its high quality and incredible freshness, and is considered to be the top of the class. You can also find Mentaiko with just eggs and no skin in a tube, which makes it easy to keep it in your refrigerator and eat with crackers and cream cheese, with a tint of black pepper and lemon juice. It also goes nicely with French baguette, along with butter or mayonnaise.
Thank you watching!!!! - แนวปฏิบัติและการใช้ชีวิต
Chef Dai stepping up the production value in these videos!
Wow! Thank you for the translation!
I always wondered what that means
Congrats for the dish btw, it looks amazing!!
Always a pleasure to watch your videos, keep it up!
Great recipe! Thank you!
Looks gorgeous!
great recipe! thanks!
I'm hungry now! I will try this recipe. 🍝
I was wondering how you got your Seaweed into those pretty strands. Thats an awesome method. Thank you! Also on this episode your videography is just amazing.
Just finished eating it.....So, so good!!! Sprinkled on a little Usukuchi Shoyu...WOW!
THANKS FOR SHARING THIS FANTASTIC RECIPE!
Wow!! Thanks so much for the comment and for trying the recipe. I’m so glad you enjoyed the recipe too. Good addition of light soya sauce too, always adds great umami doesn’t it. I would love to eat this more often if I can get my hands on some cod roe!
Que buen canal ... tus recetas se ven fantasticas.... 👌 saludos desde Ecuador....
Love your vids! New subscriber here! Can you make a vid on how to make okonomiyaki pls?
Cannot beat the taste of nostalgia. It looks super tasty. A couple of fancy transitions in there as well. Presets from your editing package or are you stepping your game up again :-)
so delicious :)
You had me at "spicy" :)
I don't particularly like pastas, but this one sure looks appetising
あっりがと DAI !!
such a great video !! keep going ... as always GREAT
:P
ps: if you ever have snapchat let me know :D
pps: witch japanese alphabet do you speak ? and witch ist the most "used" :D sry for my english
+maftj Thank Timo!!!!! WOW, impressed with your Japanese!
+maftj will do buddy, not using it at the moment!
+maftj I cannot write Japanese very well. But I can write hiragana and katakana and very little kanji........
I can speak Japanese much better than I can write😔
first and nice video btw
+Ahmed Malik thank you !!!
chef, small request
how about pork dumplings please !
you are the best thank you
I love your accent ^.^
Looks OISHDESUI!!! +Chef Dai can we have some some some of that? ^_^
How about a Okonomiyaki (home friendly version) recipe ? And please tell us the ingredients or how to make the okonomiyaki sauce ! Love your channel. Bye !
I don't even know why I'm watching this. I don't like spaghetti. It's just really entertaining to watch.
Could you let me know where to find mentaiko in UK, preferably in online shop?
hungry
+زىمىن ئابدۇكېرىم thank you!
Looks great! Where can I find the roe sacs typically? Fishmongers?
I find them in the refrigerated section at Japanese and Korean markets
I'm so hungry😥
Faz um prato com guavirova.
chef, what brand of petty knife is that?
can i change the mentaiko with tobiko?
I love cooking videos at 3 am
+zehMacMillian lol, go to sleep!
I am sick I don't have to go to work tomorrow I am staying all night watching cooking videos !
and you can't stop me Chef !
lol.......you didn't have to give me any reasons, but since you told me....ok..... you can keep watching!!!!!
I AM HUNGERY like really I should eat a bit
Where to get Mentaiko in uk?
also works with a bit of soy sauce and lemon/lime juice :D
good channel learn to cook from japan :D
I got a tin of cod roe from the super market, how do I spice it up? or is this product completely wrong for this recipe?
Can you make Japanese hibachi fried rice? I tried to many recipes but they just don't turn out the same.
Yes, preatty looks like our "karasumi de spaghetti"... spaghetti con la bottarga.
You are right!!!!!
A very similar flavour :)
who films your videos
+xLucqy my wife
Hi I have a request I would like to learn how to make Japanese famous ramen, "shoyu Ramen or Toroniku spicy miso ramen" this maybe along video, but I been dying learning how to make this type of food. I Love your channel very much I learn a lot, Thank you!
No thanks...