fish eggs & pasta 🍝
ฝัง
- เผยแพร่เมื่อ 6 ต.ค. 2024
- pollock roe pasta ~ 🍝 [ 명란파스타 ]
aka myeongran pasta
If you’ve ever visited a korean grocery store, then you’ve probably seen these pinkish sacs called pollock roe. Though technically it’s cod and is typically mixed with rice. Pollock roe is extremely salty, so never eat it alone. Instead, try it in a creamy pasta dish which is my favorite way to eat it :)
spicy pollock roe (you can get regular, but spicy has more flavor)
spaghetti pasta
salt
oil
garlic
heavy cream
butter
kewpie or ottogi mayo
scallions
furikake
egg yolk
written recipes
jasmineandtea....
link to ingredients
www.amazon.com...
instagram
/ jasmineandtea
🍵
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![[UNCUT]"ตุลามรณะ"ย้อนฟังคำทำนาย หมอดูทุกสาย ดวงเมืองร้อน (หมอปลาย ฟองสนาน อ.โอเล่)I คนดังนั่งเคลียร์](http://i.ytimg.com/vi/lE5az5VvT9M/mqdefault.jpg)
I love how cultures mix in cuisines.
But when a white person does it it la culture appropriation
And which cultures would that be? There is nothing italian about this- noodles come from asia
@@hashtagmate noodles and pasta are a bit different
@@hashtagmate yes it is different. The pasta is otherwise cooked how spaghetti could usually be made. Adding the cod roe is Asian concept. Fish eggs is used in several Asian cuisines so idk which one cod roe would belong to. But otherwise adding garlic and heavy cream is a usual pasta recipe and typically spaghetti is considered to be a part of Italian cuisine
@@naorrii you’re wrong.
Stop trying so hard to argue the semantics of “pasta”. They are literally just noodles.
Please educate yourself because pasta originates from china.
Edit: so no one keeps getting angry at me.
I did not mean that the “pasta” as we know it today is an East Asian dish.
I meant that it has an ancestor that originated from there. The concept of pasta and the way it is made is the same as ancient noodles that originated from that region of Asia many, many, many years ago.
Of course pasta today is it’s own unique thing specific to Italy. No kidding.
And yes, pasta is a type of noodle.
I never knew you were supposed to scoop it out! That makes so much sense! My parents like to just slice it frozen and drizzle with Sesame oil and green onions with rice. It's tasty, but there was always that thin casing still on it😅
It's personal preference
What’s that thing from?
Most people eat it the way you describe.
@@moe9919 Cod fish
@@moe9919 it’s cod fish eggs
this looks so good omg
Not 😊
@@socksx make me elder
@@socksx it have too much cream that you eat 10% of the pasta and u already wanna vomit
@@endofaneraoutnow3473
"😊"
-🤓
I tried this in Korea, trust me it’s a taste of heaven
ur voice is so relaxing
Yess
I love 명란젓 pasta 🍝😋
This looks so good! I love how u give us the steps/ instructions when u cook stuff as well so we know how to make it. 😊
Mentaiko pasta? I've never tried this with cream. Byee! Off to make one now 😂
Soo how was it 🤔
This is my fave!! I had it for the first time at a Denny’s in Japan (lol). I was craving it when I got back home so I learned how to make it. Now 6 years later I make it for my boyfriend all the time because he loves it too.
woah! looks cool! i would definitely want to try it
People in the comments saying “Nothing about it is Korean” when *mentaiko* *itself* is originated from Korea… like wth😹😹 It’s a japanese dish with Korean ingredients & is indeed very popular in Korea… stop whining 🥹🙏🏻
Mentaiko was not popular in Tokyo until recently. It was a local delicacy in Fukuoka (close to Korea). In Tokyo, tarako spaghetti has been popular since the 60s. Some people also use mentaiko these days.
@@Catnip-es8nx exactly.
I’ve had this before and it is divine. PLEASE make and try this
This is literally sooo good especially the spicy cod roe!!! I keep buying it here in japanese convinience storess
This is actually a Japanese dish called mentaiko pasta. It was invented by a chef in Shibuya in the 1960s.
true, nothing about it is korean
@@lemonjuice6715 well they just said that it's popular in Korea
@@lemonjuice6715 she never said it was.
@@eggnog4266 ik
@@henloworld514 ik (and I knew I'd get replies like this) but some people in the comments did
i just tried this the other day without realizing what it was and it was sooo good omg
Finally made this! Thanks for the recipe jasmine 😍 yum!
For fish eggs, we stir fry it, onions, tomatoes, chillies, all spice and fish eggs. It's super tasty to eat with rice. Oooh we sometjmes even marinate it and deep fry it. Super crispy. Oh man I'm drooling. Haven't had in a while.
In Italy we have something similari to mentaiko: bottarga.
And we make pasta with it, but not with heavy cream🤣
*It looks very delicious 😋:)*
I watched it like 5 times bc the transition was just so smooth
Looks amazing 😍
In my culture we pan fry that row with lots of red onions, garlic and ginger, green chilli, curry leaves and salt and take it out as a pancake/ omlette looking thing.
Kewpie Mayo is SO good. I ❤ it so much.
She is so pretty
It has been my dream since I was a young teenager to try this dish. One day :)
Mentaiko spaghetti! I’ve never had proper mentaiko spaghetti but I’ve tried the instant version.
In the uk the fish and chip shops sell battered and deep fried cod roes. I’ve always loved them 🥰
I had some at a restaurant in korea, it was really delicious
She never said that it originates from Korea, she’s currently living in Korea and just mentioned the fact that it’s popular there. Also ✌️mentaiko✌️ is defo not a distinct possession of japan, Koreans also enjoy it very often, called myeongran in Korea.. like why are some ppl here so pissed ,, its not even a traditional dish with a deep history😅 plus she’s using the spicy and salted version of myeongran, 명란젓, which IS from Korea
Bruh, how is a traditional dish with records from 1600s, not historical
@@Han-mj3lt wtf so u mean japanese had this pasta from 1600s? U wish:)
@@Yiaaaaaaaa 바보아냐? 저게 어떻게 일본얘기냐.. 그리고 고추가루 넣었든 안 넣었든 역사가 긴 한국 전통 음식이고, 님이 "한국도 명란젓이라 부르고 자주 먹어요~" 하면 누가 한국 음식이라고 봄? 주어를 명란 파스타라고 똑바로 말하던가
@@Han-mj3lt yeah plz read my comment again😇
This is also a very popular dish in Japan. I checked on google and yup, it’s a Japanese styled pasta. I didn’t realize that it’s popular in Korea too.
omg my two fave cuisines in one dish 😍
That's what good pasta sounds like
i like to make this with udon!!! big chewy boys
There is a Sardinian pasta dish called Spaghetti alla Bottarga, it uses salt-cured roe! It is quite delicious, the recipe is a bit different from the Korean version (there is no dairy in the Sardinian version). I would love to try the Korean variation sometime, looks delicious :)
one thing i will never be able to overlook is the fact that non-italians are OBSESSED with heavy cream in pizza sauces...
did you mean pasta sauces?
all your food looks so good
That looks sooo delicious ❤
That’s definitely what good pasta sounds like 😛😂
It's good, and it's actually a japanese dish. I prefer without the mayo tho.
that looks so delicious, im so hungry
I love getting Mentai Spaghetti at Japanese restaurants. My second fav onigiri filling
I LOVE fishroe, it's so tasty
It looks soo good, im hungry now 😭
I'm totally going to try this! 🤤
this pasta is everywhere fym girl 😭😭😭
That looks really good
I love it when you add kewpie mayo😂
That dish is from Japan, but originally fish egg was made in Korea.
Oooo im used to salmon,sea urchin and tobiko roe
New craving unlock🔓
i had this in korea and its so good
tastes amazing with some cheese too 🤤
This is so good I wanna try it now 😋
Damn! Those two cod roe pieces would be like for 5 servings for me. That’s a lot for one serving.
명란젓은 1800년대부터 기록된 한국 전통 음식이고 부산에서 일본으로 전해진 거임. 명란젓은 한국의 음식이 맞고 멘타이코가 아니라 명란젓으로 불려야 함~
Looks so good i want some
She’s so gorgeous dam jasmine a queen baby, oh yes the food is 🔥
We have a version like this in japan where it’s milk, cream, butter, soy sauce, and the cod roe
as a pure British, I could NOT imagine having *fish eggs* and a *raw egg* on top of my noodles..
Please just taste it before you say something negative, I had the same mind set but then I tried it too and let me tell you the egg is optional but that was one of the best pastas I have EVER eaten.
Some countries DOES HAVE healthy raw eggs
Oh ur briish
I wanna try it
I ordered cod roe udon in Japan on a whim, actually I didn't know what it was... But wow I was amazed how delicious it was. Also had an onsen egg, so mixed everything together and wow I wish I could try it again. Might have to try making it if I can find the ingridents.
I eat it a lot where I’m from but it’s called mentaiko we usually have it as a sauce that goes with fries, pasta, pizza etc.
it’s one of my favourites
Fish eggs LOL!!! The recipe is great.
Fish caviar!!!!
WoW. I’m definitely gunna make this if I can find the row
I LOVE LOVE EGG YOLK SO MUCH I WANNA EAT IT SO BAD🤤😊😋😋
THANK YOU FOR NOT BREAK THE PASTA
Saw it in unexpected business 💗!!!
Looks so yummy I can’t wait to work in Korea lol
We have this in Japan too! :0
Sounds pretty good, reminds me a bit of carbonara
How there's no common ingridient between this dish and carbonara . Besides the egg and pasta.
@@azia1716 it's the eggs and the pasta
Non c'è nulla che ricordi la carbonara in questo piatto :/. Gli ingredienti principali sono uovo strapazzato, guanciale e pasta. A parte la pasta con cui puoi cucinare tantissimi piatti diversi e che quindi non ha senso contare come elemento comune, nulla è comune alla carbonara Romana
@@sarademarco407 I'm kind of a dumb American so I had to google translate this. Like I said, I saw eggs and pasta and my mind went "carbonara has those things." I did not intend to sick the pasta fandom on myself.
yea i’ve actually had a version of this with this instant japanese pasta sauce, i added garlic chives nori and the added chive packet
Yummm the pasta with some spicy wings!
i have never eaten this pasta Before
As an Italian i can't belive the comments I've read lmfao 💀 "pasta is noodles" "it's the same" etc... 💀 Yall funny
Egg so good
Mentaiko pasta? Super common!
I’d really love to try other recipes from other cultures but I have a tree nut allergy and my doctor told me to stay away from any “Asian” type food for safety reasons I don’t understand why I need to stay away from it all because not all of it contains nuts idk if I should try it or listen to my doctor
I tried this is Japan it was in a freezer in a supermarket and I put in the microwave and It tasted really good it was spicy but I tried normal one i put Nori strips on top But it's not really necessary
I thought of Japanese mentaiko pasta right away
Yummy 😋 😊
It’s very popular in Japan too!!
it looks so good but im vegetarian and dont know how i could get myself to eat it the same way i do chicken eggs. i really want to but am scared 😔 it looks so good
I can finally see the pasta didnt break in half.
Peace.
I am arb but my mom made this for me ones
Very very nice video
Tarako pasta was made in japan im pretty sure, we eat it a bit diffrently in japan. I think this is a korean spin of it. Looks good!
Reminds me of carbonara 😋😆
This is what I had for lunch today 😅 roe is fish ovary….thanks fish 😅😅😅
we call that carbonara in the philipines
philippines
Does it greasy? Or the spice from the cod roe helps? I always wonder about it because sometimes cream pasta can be a little greasy.
@@user-mAfuNqrSe020x ouh, good to know. Gonna try if I have the ingredients. Thanks for answering.
Everything is better with an eggyolk on top!
I agree.
Yeah, Doobydobap also made this.
usually made from pollock roe. such caviar in good quality can only be found in Japan. I live in Russia and this fish is considered very bad here. caviar here can be found only of very poor quality, salty with a bitter taste. I tried to cook this pasta and it was very bad.
What does fish egg taste like? I'm intrigued to try it but also I can't handle strong falvors
depends what you pair it with but IMO it doesn't have a strong flavour on its own
It’s umami kinda like when you eat sushi
Wow
do korean noodles always have a egg mixed in them ? i see it all the time on social media recipes
I like this personally but the inner Italian me is sobbing and saying mama mia non stop, help.
Is nobody going to talk about the raw egg?
Pure luxury
I'm hungry now :')
Mamma mia💓