Achari Baingan | अचारी बैंगन | Spicy & Tangy Achari Baingan |

Achari Baingan
Serving -4 nos
Preparation time - 10 mins
Cooking time - 15 mins

Ingredients quantity
Big Brinjal cubes 1 nos
Cumin seed 1 tsp + 1 tsp
Mustard seed 1 tsp
Fennel seed 1 tsp
Fenugreek seed ½ tsp
Mustard oil 3-4 tbsp
Hing a pinch

Kalonji 1 tsp
Ginger chopped 1 tsp
Garlic chopped 1 tsp
Green chilli 3-4 nos
Onion chopped 1 nos

Salt to taste

Red chilli powder 2 tsp
Turmeric powder ½ tsp
Coriander powder 2 tsp
Dry mango powder 1tsp
Garam masala 1 tsp

Apple cider vinegar 1 tsp

Coriander leaves 2 tsp
Method :
1. Heat a deep bottom , add mustard seeds , fennel seeds , fenugreek seeds and dry roast it .
2. In a blender , coarsely grind the roasted mixture , keep it aside .
3. Heat the same pan , add mustard oil , hing , cumin seed , kalonji allow it to splutter .
4. Now add ginger , garlic , green chilli and sauté it for 30 seconds on low flame .
5. Now add chopped onion allow it to cook for 3-4 mins on a slow flame .
6. Now add cube cut brinjals , salt mix it well and cook it for 6-8 mins on a low flame .
7. Once brinjal is almost cooked add red chilli powder ,turmeric powder , dry mango powder , garam masala , mix it well for about 2 mins.
8. Now add grinded masala , mix it well .
9. Cover the lid and cook it for 5 mins and sauté until oil leaves the bottom .
10. Now add apple cider vinegar , coriander leaves , mix it well .
11. Transfer it to serving bowl , garnish with coriander leaves .
12. Serve hot .
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[@yusufpatel8125]

Aaj maine aapke achari baingan banae bahut testi Lage

[@chefharpalsingh]

thank you jee

[@sandhyaramesh6130]

Chef Harpal Singh ji, today ( Sunday) I made this baigan sabji for lunch and served it with rotis and jeera rice. The sabji was extremely delicious- the combination of spices was unbelievably flavorful and tasty. I added 2 tablespoons of apple cider and 1 teaspoon of white vinegar and it turned out well. My husband appreciated this sabji very much and I will make it when my daughters come to visit. Thank you ji. Next time you are in North East USA, we would be honored to cook and serve you home cooked meal. 🙏🏼🙏🏼🙏🏼

[@chefharpalsingh]

Hi Sandhya I am so happy to learn that you have been following us and making our recipes, glad that your family loved it ..

[@NandaDevNellore]

Stumbled upon your recipe today and tried it. It was an instant hit. Thank you so much for the recipe. Love your style of presenting recipes. 🙏🏼

[@chefharpalsingh]

Thank you so much Nanda jee

[@Megh31]

youtube.com/@Megh31?si=JndTk9bSYbborK4q

[@aleenaahmad6784]

Huge fan of yours sir great recipe 👍 I still remember watching ur videos on Tudban Takda 👍 everyone used to sit around the tv and although we were kids that time but still enjoyed and use to repeat after you Namak Shamak Daal Dete hai 🌸

[@chefharpalsingh]

Thank you Aleena i am so happy to hear that you watched my show Turban Tadka

[@ritasilveira1193]

Have to try. Thanks for sharing. Love your cooking.

[@chefharpalsingh]

Hope you enjoy

[@rishikeshjadhav6969]

I like your recipe because you use homemade ingredients those are easily available as we'll teasty and unique

[@chefharpalsingh]

thank you

[@Nrb2003]

Mouthwatering recipe 👌

[@chefharpalsingh]

Thanks a lot

[@kitchen2779]

Love your cooking my favourite chef 🙏

[@chefharpalsingh]

Thank you so much

[@VijayKumar-mk6ox]

Very nice curry. 👍🏼
I will prepare it.

[@chefharpalsingh]

Thanks .

[@RajKumar-qt2ro]

Hi sir you are my fawrat safe I waching tarban tadaka and your namak shamak👌

[@chefharpalsingh]

Thank you so much

[@jhatpatcookingwithhajira1237]

MashaaAllah BHT vadeya recipe hai...tusi grt ho... Pakistan vallon saday tmam sikh veeran te pairaan nu BHT BHT salam hovay...#nofarmersnofood kisaan ekta zindabad💚

[@chefharpalsingh]

Hello

[@nikenchristian7598]

Thank you Sir ji.

[@chefharpalsingh]

Most Welcome Ji .

[@jyotisfoodtube4104]

Amazing and tempting Recipe sir👍👍

[@chefharpalsingh]

Thanks Alot .

[@sandhyaramesh6130]

Chef Harpal Singh ji, we love baigan/ eggplant, this is very unique recipe as I am coming across apple cider vinegar in Indian recipe. As it is easily available in all super markets, I will get it and make this recipe. Right now I have apple cider and white vinegar, don’t know if I can combine them to make apple cider vinegar. Thank you 🙏🏼 for bringing variety in our cuisine/ culinary activities.

[@chefharpalsingh]

Yes, you can

[@misskrisha1793]

Lovely recipe 😋 thank you chef👍

[@chefharpalsingh]

Most Welcome .

[@akdude4281]

Nice recipe n tip to keep for overnight n eat thku

[@chefharpalsingh]

My Pleasure !!

[@jirasi5557]

Thanks tonnes...as summer begins..brinjals r back

[@chefharpalsingh]

Most welcome 😊

[@selinalavanya9556]

Very tasty brinjal curry... Looks good...

[@chefharpalsingh]

Thanks a lot

[@H.k77]

Looks so good 👍

[@chefharpalsingh]

Thank You .

[@vivekraman8087]

Simple, fast and tasty

[@chefharpalsingh]

Thanks for liking

[@Megh31]

youtube.com/@Megh31?si=JndTk9bSYbborK4q

[@padminimukherjee3828]

Loved it…will make n get back to u

[@chefharpalsingh]

Great

[@jayantimukherjee7813]

Bahut achha banaye bhaiji

[@chefharpalsingh]

thank you ji 🙂

[@chanderlekha4423]

Wah bahut badia

[@chefharpalsingh]

Thank you

[@vanitanimkar3717]

I will try this recipe as it looks tasty

[@chefharpalsingh]

Thanks Alot .

[@vidyak7287]

👌

[@laxmireddy8010]

Wow ❤️

[@xyzvideos2349]

Bina pani ke kitna der tak rakh skte?

[@balbirsinghsingh4056]

Nice ntesty recipe bhaji thankyou

[@chefharpalsingh]

Most welcome

[@varshakanse2832]

Superb recipe chef👨‍🍳

[@chefharpalsingh]

Thanks a lot

[@satyadevkumar1713]

Bahut badhiya

[@chefharpalsingh]

thank you 🙂

[@shaziafiza3911]

Very tasty recipe thank you

[@chefharpalsingh]

My Pleasure .

[@sanjaychhabra958]

V nice recipe

[@chefharpalsingh]

Thanks a lot

[@vidyak7287]

Awesome. Will try this our local brinjal called udupi mattugulla.

[@chefharpalsingh]

Sure 😊

[@khannaushad9177]

Wow super yummy

[@chefharpalsingh]

Thank you so much

[@xyzvideos2349]

Kya do teen ghante rakh skte hai agr veniger aur pani na pada rae to ?
Plz reply

[@chefharpalsingh]

yes you can 🙂

[@aparnad100]

Kya isko chote purple baingan me bhi Bana sakte hai ? Bharta wala baingan use karne ke khas reason?

[@chefharpalsingh]

chote baigan mein bhi bana sakte hain...

[@aparnad100]

@@chefharpalsingh which baingan is preferred or gives better taste ?

[@aditisharma1508]

Thankyou😊

[@chefharpalsingh]

Welcome 😊

[@user-ep6ou8su1p]

Sir morning me isko thandhi hi khani hai ya garam kar sakte hai

[@chefharpalsingh]

Yes you can..

[@user-ep6ou8su1p]

@@chefharpalsingh thanks sir

[@krisvijamp9887]

Love you Chef😘

[@chefharpalsingh]

So nice

[@user-id8iy5hr8zRehamBarakat]

Very good

[@chefharpalsingh]

Thanks

[@noorjahan1158]

Good Evening to you Sir,How are you Sir? Super Delicious Recipe.... Amazing Recipe....But Sir who is Mumtaz Begun.... Good Trick Sir....(Sir you are Indian Chef,but your pan is foreigner) For you 🌹🌹🌹 and For Video👌👌👌.... SUPERB.... Have A Fabulous weekend....Be safe and Be Healthy and Be HAPPY.

[@chefharpalsingh]

Hello Noor how r u thank you for following

[@noorjahan1158]

@@chefharpalsingh , Good Evening to you Sir, I Well and hope you are also well. Yesterday I Tried brinjal sabji....It's was SUPERB.... Thank you very much sir....🌹🌹🌹 👌👌👌.🍫🍫🍫🙏. Have Nice Evening.

[@aditisharma1508]

Please reply🙏

[@suhailahmed1426]

Tidd par gaya par jee naee bharya

[@Naresh-ug2yd]

Nice recipe sir , sir please add coconut powder and peanuts and sesame seeds (Til seed's) and curry leaves in these Brinjal recipe.peanuts give proteins and coconut powder gives energy and til seed's give calcium and curry leaves are give high A - vitamin.

[@chefharpalsingh]

Sure Will Give a Try .

[@fayk.2278]

Subji or achar?

[@chefharpalsingh]

🙂

[@HarjeetSingh-ry4ud]

ਭਾਜੀ ਐਨੇ ਮਸਾਲੇ???? ਜਲਣ ਹੁੰਦੀ ਰਹੂ 2-3 ਦਿਨ।

[@chefharpalsingh]

Oh jee ek dum zabardast hai jee

[@aditisharma1508]

CAN I ADD POTATOES IN IT?

[@chefharpalsingh]

Yes You Can !!!

[@manasibhore4847]

Are sheff aapne namak dalte huve yeh nahi bola namak sham enargy

[@chefharpalsingh]

Oh ji Namak Shamak Namak Shamak dal dete hain..

[@chefharpalsingh]

Oh ji Namak Shamak Namak Shamak dal dete hain..

[@shammishammikhan4866]

Sar sabzi kali ho ga e h

[@shubhajog9100]

Good morning सर

[@chefharpalsingh]

Good Morning Ji

[@aditisharma1508]

AT WHAT MOMENT I HAVE TO ADD POTATOES IF USING PRE BOILED POTATOES

[@chefharpalsingh]

After about 10 mins of cooking baigan..

[@aditisharma1508]

THANKYOU FOR REPLYING 🙏🙏

[@aserioussalamander9475]

if someone could add english subtitles I would be forever in your debt

[@chefharpalsingh]

Ok let us do it for you, we have the recipe in the description

[@fayk.2278]

Why so much masala? You can’t taste the vegetables anymore!!!!

[@abbaajaan4900]

नमक शमक वाला गाना नहीं गाते आजकल।

[@chefharpalsingh]

Oh jee Namak Shamak Namak Shamak dal dete hain..

[@abbaajaan4900]

@@chefharpalsingh धन्यवाद। ऐसे ही गाते रहिए हर रेसिपी में। हम तो यही गा-गाकर आपकी रेसिपी बनाते हैं घर पर। 💐

[@chefharpalsingh]

@@abbaajaan4900 Shukriya Ji

[@priya12919]

Wow 💕

[@chefharpalsingh]

Thanks Alot .