इज़ी अचारी बैंगन | Easy Achari Baingan | Sanjeev Kapoor Khazana
ฝัง
- เผยแพร่เมื่อ 18 ก.ย. 2024
- This easy and quick sabzi made with winter brinjals that tastes just amazing with the tangy and spicy achaari flavor!
EASY ACHARI BAINGAIN
Ingredients
4-5 white brinjal (baingan)
3 tbsps oil
¾ tsp Tata Sampann Turmeric Powder
1 tsp mustard seeds
1 tsp cumin seeds
¼ tsp fenugreek seeds (methi dana)
1 tsp fennel seeds
A pinch of carom seeds
1 tsp onion seeds
2 dried red chillies
1 tsp grated ginger
1 tsp grated garlic
1 large onion, finely chopped
1 tsp red chilli powder
½ tsp garam masala powder
1 medium tomato, finely chopped
Salt to taste
2 tbsps chopped fresh coriander leaves
½ tsp dry mango powder (amchur)
Paranthe to serve
Method
1. Heat 2 tbsps oil in a non-stick pan.
2. Remove the stem of white baingan and cut into 2 inch thick strips. Transfer into a bowl, sprinkle ½ tsp Tata Sampann Turmeric Powder and toss well.
3. Add the brinjals in the hot oil and toss well, cook till they turn golden brown. Drain the brinjal strips into the same bowl.
4. Heat remaining oil in the same pan,
5. Combine together mustard seeds, cumin seeds, fenugreek seeds, fennel seeds, carom seeds, onion seeds in a small bowl and add into the hot oil and let the seeds splutter. Break dried red chillies and add, sauté for a few seconds.
6. Add grated ginger and grated garlic, and sauté well. Add onion, mix and cook till they golden brown.
7. Add remaining Tata Sampann Turmeric Powder, red chilli powder, garam masala powder and mix and cook for 1-2 minutes.
8. Add tomato and salt, mix, cover and cook for 5 minutes or till the tomato turns soft and pulpy.
9. Add cooked brinjal strips, coriander leaves, dry mango powder and mix well.
10. Adjust salt, mix and cook for a minute. Take the pan off the heat, transfer into a serving bowl and serve hot with paranthe.
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Thankyou mem aapka dis very nice laga😊
Yah to bilkul meri ammi jaisa banaa Rahi meri ammi yah to pahle se hi banaa leti hai❤
Tried today,came out nice.Everyone enjoyed.Thanks for sharing.
Dekh k to majedaar lagraha hai... Snd its look nice
Very nice I am going try today thanks for sharing 👍🙌
I tried this. It came out mouth watering. ♥️
Wao. New recipe and good goes with Paratha. Mouth watering. 👍👍
Fantastic Recipe
#simplefoods
Wow..nice recipe❤️❤️❤️
mam , the best turmeric comes from ERODE ( next main stop from salem) ,in fact the international auction market for turmeric is in Erode , a place famous for sugar mills and textiles( lungi and bedsheets). The river kaveri runs by Erode and the land is fertile, no wonder that the best turneric is grown here
Yummy 👌👌👌
Wow yummy recipe
Very nice
Great recipe
Delicious...YummyCooking
It's excellent. Tried it and everyone loved it. Thank you
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Very tasty
V nyc
White baingan?
Can i use violet baingan
Here in indonesia i never aee that kind of baingan
Yumm #komalskitchen
Good
😋😋nice
Blanket per yah to dikha dete Hain last minute app lekin yah nahin batate ki 300 rupaye se kam shopping karne per order place nahin hoga
Amazing 👌
Greetings from a small fellow TH-camr ❤
Thats called decency n genuinity
kabhi dekha hi ni ye wala
kitni sardiyaan chali gayi
It didn't work out. Didn't like the taste of it😏😏😏😏
R u pregnant??
Very nice