I'm staying with my sister who is undergoing a particularly grueling cancer treatment and in hopes of finding her some comfort I started showing her your videos last night. Of course, she has no appetite, but I thought she'd find your demeanor fun if only just for a distraction. She seemed to enjoy them for a few minutes but quickly tired. Then I woke this morning to her laughing and sure enough I heard you ooh-la-la-ing in the background! I can't thank you enough for the generous spirit you give to the world that helps us smile during even the most difficult times. Bless Chef JP!
@@richardcorsillo9819 Blessing to you and your sister and whole Family. Chef is the best meds, when you going through things in life. I to am sick and I have watch all chefs videos and I am stating again. Have a blessed day.
I’ll say a prayer for your sister, the Chef makes cooking fun again, as an Italian, the kitchen is the meeting place, its the best room in the house. God bless you dear, and your sister, you payed the Chef a wonderful compliment. ❤
I’m glad your sister is enjoying JP. I hope she gets better soon, and finds her appetite and in time starts cooking these wonderful recipes, from our favourite chef. Bless you both. 🙏
2 minutes in, I'm cracking up already. This guy is the best. Other chef channels are always perfect. This guy is like me, makes a mess, kicks the oven closed, spills stuff, and forgets to add stuff. It's OK to be imperfect. It's actually normal. This is my favorite channel by far, not even close.
That’s why I like him too. I get so stressed trying to cook. But he makes cooking seem easier and the coolest part is that I often recall the ingredients and steps in preparing food. I joined about a year ago and I’ve made many dishes (around 10). I’ve made Parmesan chicken at least three times.
Okay, this will sound weird but…Chef JP and his antics helped me get over grieving for my late husband! I love to cook and had stumbled on this channel as a new widow and laughed for the first time in quite a while. It’s been 2+ years and I am still watching and trying the recipes. These wings will be my supper tomorrow!
Same here! I lost my husband almost 2 months ago and Chef Jean Pierre has helped me immensely! I actually laugh! Not to mention all I learn from him as well. What a Godsend!❤
I am so glad you said to keep the tips for stock. Too many people just throw stuff like that away. As a hunter my goal is always to get as many meals as possible out of every part of every animal. People who buy their meat from the grocery store tend to lack appreciation for what they are throwing in the garbage.
You can make it a ring tone. Use an audio capture program. Make it an MP3 and transfer it to your phone and select it as a ring tone. Actually, I just did it. You can e-mail me if you want! Maybe we should ask chef if that's ok(?)
I find a half french, half italian chef that has lived in america for so many years and yet still able to pronounce Worcestershire Sauce properly very impressive haha
A lot of work goes into these videos and we are immensely grateful! Thank you Chef JP, Jack and anyone else on the crew for producing this wonderful content!
Jean-Pierre, you're a legend. Not just for your career, but how fast you became a household name just from TH-cam. It takes quite a personality to make a 20-40 minute video watchable from start to finish.
There is simply no other way to describe Chef Jean Pierre than generous - with his time, with his knowledge, with his personality. You can learn to be a great home cook by watching this channel - but you can learn how to be a better human being just as easily. Thank you for your generosity and abundant mindset - it is truly appreciated!!
You're so right, Chef. I used to think I would get less clumsy in my youth, here I am at nearly 60 and I still knock an elbow in a doorframe at least once a day. "A falling knife has no handle" is the best kitchen advice I ever got!
We make one of his dishes, at least 5-6 times a week. No leftovers as we make for only 2 peiple. That's what is great about his recipes, they are ex to adjust! (Except for cheesecake) no cutting back there! 😆
Yes Chef JP, you're crazy. Crazy about cooking, crazy about clean kitchen and crazy about english learning. You are crazy and we love you for that. Thank you Chef JP
And to think I was gonna make a simple queso.... also gotta say I love how Jack's editing is continuously getting cheekier. I identify with "I'm such a clumsy"
Every night when I get my own mise en place ready…I put my knife down…look towards the opposite wall, smile and say “ Hello Friends” . My kids love it.
I for one totally appreciate a professional chef who takes his precious time to teach those of us who really want to learn. I want to thank you and I want you to know that your videos inspire me and entertain me. If you ever need an unbiased taste tester to learn and sample… I would throw my hat into the ring. I love this channel and I will be making these wings. Thank you sooooooo much!
My husband and I are big fans also...after I do my yoga with Adrienne TH-cam in the morning, I turn on Chef Jean Pierre. We watch 3-5 videos, then decide what to fix for lunch. Great way to spend our retirement!!
There’s the bad kind of crazy that puts you in a white straight jacket and the good kind of crazy that puts you in a white chef’s jacket teaching your love for cooking to your friends! ❤👍 Thanks Chef!!!!
It boggles my mind that we are getting these techniques, recipes and a lifetime of Chef Jean-Pierre's experience - for FREE!! I just want to say how grateful I am to you Chef and your hardworking team for making this amazing channel. It really is a joy to watch and learn from you. Xo. Ps: I'm so glad you like our Canadian Shallots!! lol...
2 Pro Tips: (1) Dry the wings in the fridge in a dusting of corn starch & flour and the dry rub mix on a cookie rack to crisp up the skins. you don't need the oil then and (2) Cook the wings on a cookie drying rack on the pan so the wings don't sit in the oil from the bones and get even more crispy....... :)
My favorite Chef of all times! I like that he does not give you directly a recipe, but he talks to you when he is cooking, I feel like I'm his friend already. I share his recipes with my friends I LOVE THIS MAN!
I always want to make wings at home but always thought I would have to fry them. I’m super stoked to give this a shot! Once again Jack your cutaways and editing are perfect and not over done.
You are a sensation and so casual when you cook. You show that you too can make silly mistakes, and it's OK. It makes for a very lighthearted cooking experience and I really enjoy cooking in the kitchen with you.
I've made this recipe every couple of weeks for the past few months... my family loves it. My youngest one calls it "Friend Chicken" since we watch so many of his videos lol
Chef, you are precious to us foodies. Love your pleasant demeanor, love your teaching style, love your food and love Jack too. Certainly will be making these wings and sauce. Have a great day Chef and Jack!
I honestly love this gentleman, great food, great character, funny and makes me smile. Best cooking channel on TH-cam Almost forgot, no rules, I love that. "If you don't like it skip it, no rules".
Chef, you're the real deal - sympathetic and a human with all weak and strong parts. But you're cooking could not get any better. Since I am following your channel my family likes my cooking a whole lot more. So thank you. Please carry on!
I grow up watch the Galloping gourmet show as a young man, 8 years old I loved cooking shows, and cooking. Now in my 50 and trying to get back to cooking and I love this guy !!!!! Love his show can’t stop watching and cooking love it alll !! “Dis” it great stuff love it Thanks !!!
I am always delighted by the way Chef enjoys his own food. The energy throughout each episode is always entertaining, but the pièce de résistance is the moment when he takes his first bite and his eyes widen with wonder and joy at how good his own food tastes. So many chefs analyze their food to death - I don't want or need a science lesson on the molecular compound of an acid and how it affects taste - tell me it'll work in a recipe, make it, then eat it and giggle with glee when it's perfect and I'm sold! Thanks for another marvelous episode!
Something I noticed is that the truly great chefs always stress that in cooking, it really is "your choice" its "up to you" and there's no reason to measure absolutely everything, Marco Pierre White and Jean Pierre are two of my fav chefs and both stress the same point. Alot of celebrity chefs seem to miss this point and have strict measurements and ingredients, thanks for the upload Jean!
I just would like to thank you Chef Pierre for expanding my horizons and giving me a little confidence in my cooking. I have not been following you very long, but you have already taught me so much. In the year I’ve been following you I have bought a 2nd freezer and have it stocked with your recipes of beef, chicken, vegetable stock, beef bolognese and Marianna sauce, as well as minestrone and French onion soup. I have honestly never bought a leek or shallot before I watched your videos. I’m going to make my wife your cheese filled potatoes Sunday with some steak and broccoli. I can’t wait to try it. I’ve never used goat cheese before and am eager to try it. I can’t thank you enough for what you do. You have honestly given me inspiration and awakened my taste buds. My wife and myself have gotten burned out on our normal food routine. After your videos, I am making many new dishes and sauces to make a meal that is memorable. You have made eating enjoyable again. I am truly grateful.
I will never ever get sick of this channel. And YES on the blue cheese, I recommend to anyone who will listen to try just a little bit in a sauce like this. It adds a subtle nuttiness, and you don't have to eat great big chunks of it.
Oh Chef JP you are such a pleasure, love that you can laugh at yourself. So many folks can learn life’s best lesson from you and have fun! Of course you’re teaching cooking as well😂
8:20 to 8:40 "i' don't think i've ever made it twice the same" That's a person who cooks and loves what they do. They know the basics and the style, but they make every batch fit the variables and whatever stands in their way. There's many things I make that aren't made the same way twice. I look at cooking as an art. You will pick a style or three and go with what moves you if you let it. It may be amazing to the masses or may suck more s*** than the truck emptying your septic tank. Either way, you learned something and the next batch will be even better. I never get tired of learning from Chef JP.
Thank you Chef Pierre. I have pulled off your recipes numerous times- your creme brulee, the stuffed pork loin, the mashed potatoes, the Mac and cheese recipe, chicken and beef stocks, the coconut chicken with panko, port wine reduction sauce-- over the course of a little over a year, I am 400% improved in the kitchen and I LOVE COOKING! YOU SIR ARE AN AWESOME DISCOVERY. NOW WINGS FOR SUPER BOWL TOMORROW ! I HAVE ALSO PURCHASED SOME OF YOUR 18 YEAR AGED FIG BALSAMIC ! THANK YOU SO MUCH AS YOU HAVE CHANGED MY LIFE FOR THE BETTER.
I was going to look for wing recipe later today to make for the Super Bowl. I don't have to now. Chef JP is right about the bleu cheese. Up until a few years ago I avoided it because, to me, voluntarily eating mold was nauseating. What changed my mind was buying some wings at the deli counter at my grocery store and grabbing what I thought was a couple of ranch dipping cups. They were bleu cheese. I tried them and they were great. I now always have a bottle of quality bleu cheese salad dressing in my fridge.
Chef, I really enjoy your videos. I had two semesters of culinary arts at Palm Beach Junior College in 1965. Convinced me I wanted nothing to do with a restaurant kitchen! After four years of an Air Force crew chief. I started cooking again to keep from starving. Many Chef Videos later, I’m pretty confident in the kitchen and your wings are featured on my Super Bowl party this Sunday.
You know,,, whenever I watch a video of your´s(Which is almost every day), they always put a smile on my face! Besides being an excellent chef, with beautiful mouth watering recipes,,, You are definitely the most humorous and entertaining chef, out there,, what an amazing character! Maybe one day I will have the opportunity and pleasure , of meeting you! Cheers!
I absolutely love this chef. The only criticism I have is that he's always addressing the critics that leave comments. Regarding cooking with wine, butter et cetera. If they don't want to cook with these products turn the channel. They can watch something else. You don't always have to address the negative comments it takes away from the funny Commentary.
Chef, your advice has me cooking so many things without measuring. Train and trust your palate! You’ve given me so much confidence in the kitchen. Thank you so much 🥰 great video
I absolutely love chicken wings. I've been on a quest trying to replicate a wings recipe from a pub in Milwaukee. Their wings are marinated, and then cooked over open flame to get a slight char. So delicious. But these wings look seriously AMAZING!!! The sweetness combine with a little acid, and then the toasted sesame seeds. I wish so badly I could try these. Everyone Chef is absolutely right. You must use a quality cheese whenever you use a cheese. I'm a Wisconsin man, and take this very seriously. It really can make or break a recipe. Thank you Chef Jean-Pierre 🙏 God Bless you, and God Bless America 🙏 💪😎🇺🇸
I made these tonight and all I have to say is they were “AMAZING”! I put mine on my smoker at 400 degrees instead of the oven and they had a light Smokey flavor that added to all of the wonderful ingredients that are in this recipe. That dipping sauce is absolutely delicious! I think chef that you need to expand and add a smoker and maybe an outdoor kitchen to the mix. Cooking on a grill or smoker is such fun and with your talent with rubs and spices I can only imagine the results. Thank you for sharing with the rest of us!
Dear Chef, once again I did it thanks to you. I made this dish and came really amazing. My wife couldn't stop liking her fingers and ordered an other one for next week. Thank you for your lovely presentation.
I just love you. Thank you for this wonderful channel and for sharing your knowledge with us! So appreciate you and always get excited when a new recipe drops. I am making these on Sunday!
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
I'm staying with my sister who is undergoing a particularly grueling cancer treatment and in hopes of finding her some comfort I started showing her your videos last night. Of course, she has no appetite, but I thought she'd find your demeanor fun if only just for a distraction. She seemed to enjoy them for a few minutes but quickly tired. Then I woke this morning to her laughing and sure enough I heard you ooh-la-la-ing in the background! I can't thank you enough for the generous spirit you give to the world that helps us smile during even the most difficult times. Bless Chef JP!
We'll pray that your sister get better soon!!! 🙏🙏🙏❤️
God bless you and your sister. What a beautiful message. Amen
@@richardcorsillo9819 Blessing to you and your sister and whole Family. Chef is the best meds, when you going through things in life. I to am sick and I have watch all chefs videos and I am stating again. Have a blessed day.
I’ll say a prayer for your sister, the Chef makes cooking fun again, as an Italian, the kitchen is the meeting place, its the best room in the house. God bless you dear, and your sister, you payed the Chef a wonderful compliment. ❤
I’m glad your sister is enjoying JP. I hope she gets better soon, and finds her appetite and in time starts cooking these wonderful recipes, from our favourite chef. Bless you both. 🙏
2 minutes in, I'm cracking up already. This guy is the best. Other chef channels are always perfect. This guy is like me, makes a mess, kicks the oven closed, spills stuff, and forgets to add stuff. It's OK to be imperfect. It's actually normal. This is my favorite channel by far, not even close.
That’s why I like him too. I get so stressed trying to cook. But he makes cooking seem easier and the coolest part is that I often recall the ingredients and steps in preparing food. I joined about a year ago and I’ve made many dishes (around 10). I’ve made Parmesan chicken at least three times.
Reminds me of Mother Angelica, "Hello, Family!!" (She grew up in a broken family during a time when divorce was unthinkable.
The other chefs always make it look dificult AF. But is not a rocket science, you know...
@@rdawn27 I get all my stuff from this guy. He's a real pro and doesn't act like it. He's my favorite guy.
@@jackfrombg4498 No doubt, you're 100% right.
Okay, this will sound weird but…Chef JP and his antics helped me get over grieving for my late husband! I love to cook and had stumbled on this channel as a new widow and laughed for the first time in quite a while. It’s been 2+ years and I am still watching and trying the recipes. These wings will be my supper tomorrow!
Food brings people together!
❤
❤
Same here! I lost my husband almost 2 months ago and Chef Jean Pierre has helped me immensely! I actually laugh! Not to mention all I learn from him as well. What a Godsend!❤
Amen 🙏 So sweet 😋
I am so glad you said to keep the tips for stock. Too many people just throw stuff like that away. As a hunter my goal is always to get as many meals as possible out of every part of every animal. People who buy their meat from the grocery store tend to lack appreciation for what they are throwing in the garbage.
"Well hello there *friends!"* I never get tired of that. Wish I could make it my ringtone (seriously).
Thanks for what you do, Cher JP, always. 💯
That would be a good one! 🤗
If you an make an old Nokia work you can have it. 😉😁👍
You can make it a ring tone. Use an audio capture program. Make it an MP3 and transfer it to your phone and select it as a ring tone.
Actually, I just did it. You can e-mail me if you want! Maybe we should ask chef if that's ok(?)
Great idea!
And don't forget to ring that bell. ;)
I find a half french, half italian chef that has lived in america for so many years and yet still able to pronounce Worcestershire Sauce properly very impressive haha
I love the new added touches from Jack. This show makes my day every time. 😁😁😁
Yeah, that transition fail was funny
Same 😁
No touching!
A day without Chef JP and Jack is a day without sunshine!
I luv this guy , This is the greatest chef show ever!! Chef you have the best wonderful personality and character.
A lot of work goes into these videos and we are immensely grateful! Thank you Chef JP, Jack and anyone else on the crew for producing this wonderful content!
100% :)
He’s helped me get my nerves back as a cook professionally
Who else besides me upvotes Chef JP's videos before you've even watched them? Another great recipe, thanks Chef!
Jean-Pierre, you're a legend. Not just for your career, but how fast you became a household name just from TH-cam. It takes quite a personality to make a 20-40 minute video watchable from start to finish.
Chef Jean Pierre is food for the soul
Chef Jean Pierre is good for OUR souls! Love this man, his channel, his recipes, AND Jack!
There is simply no other way to describe Chef Jean Pierre than generous - with his time, with his knowledge, with his personality. You can learn to be a great home cook by watching this channel - but you can learn how to be a better human being just as easily. Thank you for your generosity and abundant mindset - it is truly appreciated!!
🙏🙏🙏❤️
We just finished with Chefs Chicken wings and Mac and Cheese. Having Chef Jean-Pierre with us in the kitchen automatically makes everything fun.
Thank you 🙏
Chef JP, I will be proud of me the day I can learn to cook without measuring. For now I have to measure as I’m learning to cook😊.
You're so right, Chef. I used to think I would get less clumsy in my youth, here I am at nearly 60 and I still knock an elbow in a doorframe at least once a day. "A falling knife has no handle" is the best kitchen advice I ever got!
Ever since I found Chef's channel, I'm making so much food My fridge is stuffed. One great dish after another! Thanks Chef JP
I love this man.... He's a true from his heart human being.
What JP dishes are in your fridge/freezer, right at this moment?
We make one of his dishes, at least 5-6 times a week. No leftovers as we make for only 2 peiple. That's what is great about his recipes, they are ex to adjust! (Except for cheesecake) no cutting back there! 😆
@@maryannstewart9051 Wow, you are living well. I wonder if Chef knows that people are making his dishes, almost exclusively.
@@richardcorsillo9819 2 pork chops, Beef stew, some mashed garlic potatoes, 2qt. of beef stock, C'mon over!
Yes Chef JP, you're crazy. Crazy about cooking, crazy about clean kitchen and crazy about english learning. You are crazy and we love you for that. Thank you Chef JP
🙏❤️
Yes Chef! And we are crazy about you!
And to think I was gonna make a simple queso.... also gotta say I love how Jack's editing is continuously getting cheekier. I identify with "I'm such a clumsy"
Every night when I get my own mise en place ready…I put my knife down…look towards the opposite wall, smile and say “ Hello Friends” . My kids love it.
I for one totally appreciate a professional chef who takes his precious time to teach those of us who really want to learn. I want to thank you and I want you to know that your videos inspire me and entertain me.
If you ever need an unbiased taste tester to learn and sample… I would throw my hat into the ring.
I love this channel and I will be making these wings. Thank you sooooooo much!
Never thought of keeping a wet towel to clean hands and stuff without opening a tap. Cooking feels so much better now.
Best Chef on TH-cam! Easy delicious recipes, don't wrorry my friends!
It is wonderful to find a man who loves what he does, is great at what he does, but never takes himself too seriously. He is warmth to my soul.
🙏🙏🙏👍❤️
Thanks to you, I almost never measure, and I always say out loud, “measure carefully” as I add whatever. You are right, cooking is fun
My mom and I have gotten addicted to this channel! Good food made easy, and so much laughter! Thanks so much for making cooking look easy and fun.
My husband and I are big fans also...after I do my yoga with Adrienne TH-cam in the morning, I turn on Chef Jean Pierre. We watch 3-5 videos, then decide what to fix for lunch. Great way to spend our retirement!!
I wish my mom was still alive. She would be his biggest fan!!!!
There’s the bad kind of crazy that puts you in a white straight jacket and the good kind of crazy that puts you in a white chef’s jacket teaching your love for cooking to your friends! ❤👍 Thanks Chef!!!!
It boggles my mind that we are getting these techniques, recipes and a lifetime of Chef Jean-Pierre's experience - for FREE!! I just want to say how grateful I am to you Chef and your hardworking team for making this amazing channel. It really is a joy to watch and learn from you. Xo. Ps: I'm so glad you like our Canadian Shallots!! lol...
Well, you donate and show appreciation.
Thanks Chef 👩🍳 Pierre 🫶
2 Pro Tips: (1) Dry the wings in the fridge in a dusting of corn starch & flour and the dry rub mix on a cookie rack to crisp up the skins. you don't need the oil then
and (2) Cook the wings on a cookie drying rack on the pan so the wings don't sit in the oil from the bones and get even more crispy....... :)
I love chef Jean-Pierre's recipes and endless energy.
I just noticed, his ovens look like a huge robot head 🤖 watching him cook.
My favorite Chef of all times! I like that he does not give you directly a recipe, but he talks to you when he is cooking, I feel like I'm his friend already. I share his recipes with my friends I LOVE THIS MAN!
🙏🙏🙏😊❤️
Jean-Pierre, Chef - please, don't stop talking, when You cooking! It's part of You. I love this channel.
Greetings from Poland!
I always get hungry watching the Chef's food come together! I'm now starving.
Chef, is for real when he's directing how to prepare any dish..
God blessed you!!
I always want to make wings at home but always thought I would have to fry them. I’m super stoked to give this a shot! Once again Jack your cutaways and editing are perfect and not over done.
Awesome editing Jack 💯 You nailed it and Chef, you are adorable 💋
You are a sensation and so casual when you cook. You show that you too can make silly mistakes, and it's OK. It makes for a very lighthearted cooking experience and I really enjoy cooking in the kitchen with you.
Chef Jean Pierre is the best. He makes cooking easy and fun.
I love when chef wiggles his fingers....keep the recipes and humor coming!
I've made this recipe every couple of weeks for the past few months... my family loves it. My youngest one calls it "Friend Chicken" since we watch so many of his videos lol
Perfect timing.i am making chicken wings tonight
You are brave
I wear gloves when handling chicken
What a channel.I learn and get motivated to improve
I thoroughly enjoy watching your videos. They are always teaching me something all the while being fun!
Chef, you are precious to us foodies. Love your pleasant demeanor, love your teaching style, love your food and love Jack too. Certainly will be making these wings and sauce. Have a great day Chef and Jack!
Chef, do you know that your kitchen studio is beautiful? So appealing.
Thank you Richard! 😊
I honestly love this gentleman, great food, great character, funny and makes me smile. Best cooking channel on TH-cam
Almost forgot, no rules, I love that. "If you don't like it skip it, no rules".
Jolly good fella..love him..
I'll say it once again. Chef, you are awesome! Thank you.
Chef, you're the real deal - sympathetic and a human with all weak and strong parts. But you're cooking could not get any better. Since I am following your channel my family likes my cooking a whole lot more. So thank you. Please carry on!
You are my favorite chef of all time you are so good thanks for everything and everyday
I grow up watch the Galloping gourmet show as a young man, 8 years old I loved cooking shows, and cooking. Now in my 50 and trying to get back to cooking and I love this guy !!!!! Love his show can’t stop watching and cooking love it alll !! “Dis” it great stuff love it Thanks !!!
I am always delighted by the way Chef enjoys his own food. The energy throughout each episode is always entertaining, but the pièce de résistance is the moment when he takes his first bite and his eyes widen with wonder and joy at how good his own food tastes. So many chefs analyze their food to death - I don't want or need a science lesson on the molecular compound of an acid and how it affects taste - tell me it'll work in a recipe, make it, then eat it and giggle with glee when it's perfect and I'm sold! Thanks for another marvelous episode!
Something I noticed is that the truly great chefs always stress that in cooking, it really is "your choice" its "up to you" and there's no reason to measure absolutely everything, Marco Pierre White and Jean Pierre are two of my fav chefs and both stress the same point.
Alot of celebrity chefs seem to miss this point and have strict measurements and ingredients, thanks for the upload Jean!
One of my favorite chefs I love this show ..I have an addiction and a passion for cooking and this is my place to go ..love Jeanne pierre
Thanks, Chef!🙏God Bless America! You da best! 🎉❤️❤️❤️
You are so welcome🙏🙏🙏👍❤️
I just would like to thank you Chef Pierre for expanding my horizons and giving me a little confidence in my cooking.
I have not been following you very long, but you have already taught me so much. In the year I’ve been following you I have bought a 2nd freezer and have it stocked with your recipes of beef, chicken, vegetable stock, beef bolognese and Marianna sauce, as well as minestrone and French onion soup.
I have honestly never bought a leek or shallot before I watched your videos.
I’m going to make my wife your cheese filled potatoes Sunday with some steak and broccoli. I can’t wait to try it. I’ve never used goat cheese before and am eager to try it.
I can’t thank you enough for what you do. You have honestly given me inspiration and awakened my taste buds. My wife and myself have gotten burned out on our normal food routine. After your videos, I am making many new dishes and sauces to make a meal that is memorable.
You have made eating enjoyable again. I am truly grateful.
Just when you thought this show was already AMAZING, Jack steps up the game even more!
I could eat wings every day and never get tired of it.
Same here!!😋
I will never ever get sick of this channel. And YES on the blue cheese, I recommend to anyone who will listen to try just a little bit in a sauce like this. It adds a subtle nuttiness, and you don't have to eat great big chunks of it.
'Sometimes I wonder about me'
I don't, you are fun, informative and a treasure to watch.
Oh Chef JP you are such a pleasure, love that you can laugh at yourself. So many folks can learn life’s best lesson from you and have fun! Of course you’re teaching cooking as well😂
Always a joy to have you teach my friend!!
I love that you always taste your food at the end!!
8:20 to 8:40 "i' don't think i've ever made it twice the same" That's a person who cooks and loves what they do. They know the basics and the style, but they make every batch fit the variables and whatever stands in their way. There's many things I make that aren't made the same way twice. I look at cooking as an art. You will pick a style or three and go with what moves you if you let it. It may be amazing to the masses or may suck more s*** than the truck emptying your septic tank. Either way, you learned something and the next batch will be even better. I never get tired of learning from Chef JP.
Look at dis omg amazing 😻 That dipping sauce sounds yummy yummy goodness. You are the best friend 👩🍳👩🍳👩🍳
@RealchefJeanpierre I don’t think so. Not getting my information
I’ve been watching for three years I all ready told your crazy
God bless it’s all about having fun
Chef JP's Chicken wings and drumsticks couldn't be more succulent not forgetting the sauce to go with it. Real finger licking. Great!!!!!
Thank you Chef Pierre. I have pulled off your recipes numerous times- your creme brulee, the stuffed pork loin, the mashed potatoes, the Mac and cheese recipe, chicken and beef stocks, the coconut chicken with panko, port wine reduction sauce-- over the course of a little over a year, I am 400% improved in the kitchen and I LOVE COOKING! YOU SIR ARE AN AWESOME DISCOVERY. NOW WINGS FOR SUPER BOWL TOMORROW ! I HAVE ALSO PURCHASED SOME OF YOUR 18 YEAR AGED FIG BALSAMIC ! THANK YOU SO MUCH AS YOU HAVE CHANGED MY LIFE FOR THE BETTER.
Thank you 🙏 ❤️
I just had breakfast and I'm hungry already!!!
Chef. You are NOT a clumsy. You are warm and brilliant!!
I was going to look for wing recipe later today to make for the Super Bowl. I don't have to now. Chef JP is right about the bleu cheese. Up until a few years ago I avoided it because, to me, voluntarily eating mold was nauseating. What changed my mind was buying some wings at the deli counter at my grocery store and grabbing what I thought was a couple of ranch dipping cups. They were bleu cheese. I tried them and they were great. I now always have a bottle of quality bleu cheese salad dressing in my fridge.
Just bought 6 lb of wings last night chef, this morning I see this video; looks like I have my recipe all set now!
That is funny how that worked out... No such thing as coincidences (some say)
i have been DYING for this recipe! thanks for this, chef! perfect timing, too!
I hate spicy and that seems like the only wings ever made now.
@@toriless make garlic/ Parm wings, super yummy!!!
Chef, I really enjoy your videos. I had two semesters of culinary arts at Palm Beach Junior College in 1965. Convinced me I wanted nothing to do with a restaurant kitchen!
After four years of an Air Force crew chief. I started cooking again to keep from starving.
Many Chef Videos later, I’m pretty confident in the kitchen and your wings are featured on my Super Bowl party this Sunday.
Maestro!!! So happy you shared this recipe for the Super Bowl!!!! Bravo!
your very educational and inspiring sir
You know,,, whenever I watch a video of your´s(Which is almost every day), they always put a smile on my face! Besides being an excellent chef, with beautiful mouth watering recipes,,, You are definitely the most humorous and entertaining chef, out there,, what an amazing character! Maybe one day I will have the opportunity and pleasure , of meeting you! Cheers!
Wow, thank you!😊
Chef Jean-Pierre I can not tell you how much I love you. I made your stew and my wife loves me again!
awesome!! I am recommending this to my nephews … trying to get them to learn how to cook … wish me luck lol
I absolutely love this chef. The only criticism I have is that he's always addressing the critics that leave comments. Regarding cooking with wine, butter et cetera. If they don't want to cook with these products turn the channel. They can watch something else. You don't always have to address the negative comments it takes away from the funny Commentary.
👍👍👍😊
I can't believe how many great recipes I can make since I found your channel.
@RealchefJeanpierre Great, I can't wait to see it.
Thanks Jean-Pierre. Even if I have a bad day your videos can change my mood and make me hungry.
Chef, your advice has me cooking so many things without measuring. Train and trust your palate! You’ve given me so much confidence in the kitchen. Thank you so much 🥰 great video
NO TOUCHING! this is the next best saying after onyo, number first, and emotional support butter. love this channel. learn. laugh. love to cook.
Cant wait to make it, my wife loves chicken wings
I absolutely love chicken wings.
I've been on a quest trying to replicate a wings recipe from a pub in Milwaukee. Their wings are marinated, and then cooked over open flame to get a slight char. So delicious. But these wings look seriously AMAZING!!!
The sweetness combine with a little acid, and then the toasted sesame seeds. I wish so badly I could try these.
Everyone Chef is absolutely right. You must use a quality cheese whenever you use a cheese. I'm a Wisconsin man, and take this very seriously. It really can make or break a recipe.
Thank you Chef Jean-Pierre 🙏
God Bless you, and God Bless America 🙏
💪😎🇺🇸
This made my day, hilarious, and yummy
I made these tonight and all I have to say is they were “AMAZING”! I put mine on my smoker at 400 degrees instead of the oven and they had a light Smokey flavor that added to all of the wonderful ingredients that are in this recipe. That dipping sauce is absolutely delicious!
I think chef that you need to expand and add a smoker and maybe an outdoor kitchen to the mix. Cooking on a grill or smoker is such fun and with your talent with rubs and spices I can only imagine the results.
Thank you for sharing with the rest of us!
Such a fun, informative video...made extra special with Jack's additions!
Dear Chef, once again I did it thanks to you. I made this dish and came really amazing. My wife couldn't stop liking her fingers and ordered an other one for next week. Thank you for your lovely presentation.
As always chef Jean -Pierre simple but delicious thank you 😊
Cayenne. Chef John will be happy! 😉
I just love you. Thank you for this wonderful channel and for sharing your knowledge with us! So appreciate you and always get excited when a new recipe drops. I am making these on Sunday!
I always love that thing you do with your fingers! It cracks me up! Thanks for having such a positive show and making my day happier!!🤣
I love this style wings! I'll definitely be making them this way. I love a good blue cheese too! I made the creamed spinach. SO GREAT!! 👍😋
I love you making uncomplicated meal choices. My husband loves your recipes. We Canadians love you.
Joan
Everyone raves about my salt & pepper wings but I'm looking forward to trying Chef's version.
I adore this man's energy. HIs whole vibe. Making whole-ass drumsticks instead of flats and drumettes? So punk rock.
🙏🙏🙏👍❤️
Looks great, Chef! Going to try these soon.
Thanks!
Is there anybody better than this guy? I’d say no. I also like Malcomb Reed but Chef J-P is probably the best
Chicky wings look beautiful! I can smell them here in Dallas TX ! Thanks Chef!
Chef Jean, you are the best. Thanks for helping us all cook.