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Super

Love it!!! Thank you. Not sure the other commenter saw the ingredients were in fact shown as we went thru the demonstration🎃

Omg this dish looks amazing I will be making it but with adding meat. Thank you

👍👍👍👍

What is the reason for mixing eggs with cheese . Thanks in advance 🌹🌹🌹🌹

❤❤❤ thank you for sharing your recipe

Can I substitute the wheat with rice or oats? Or anything else?

The best job they look so good from my experience I make them always they’re delicious 😋👍👍

My guy!!! Yes sirrrrrrrrr!!!!!! Kick rocks girl.. Get out😂😂😂

Why there is a weird music with cooking

Shan aghvore💖💖🇦🇲

Thank you, for a lovely and so tasty recipe. Every home can adapt it to their taste, Clamato is usual but in a pinch V8 is wonderful. Try spreading a thin layer of mayo on the tostada and then add the ceviche on top, it calms the acidity from the lemon juice, hope you like that addition.

Not Turkish food 😂😂😂 it's a Armenian and Arab for your information 😂😂

The Armenian name for lahmajun is msalosh (: <3

🪷👏🧁☕️🍯🍩

Thank you so much 🙏❤️

Your job is 80% right This meat dough is not Armenian, but Turkish from Gaziantep.

All your work is correct, but there are 2 missing ingredients in the mixture, and also the dough should be better to be easy to work with.

This is an excellent recipe. I followed pretty much exactly yesterday - just didn't have chilli powder so I added a bit of cumin instead. The meat mixture was the perfect mix of flavour. The hardest part was rolling out the dough. By the 20th one, I was getting close to a circle but not quite. Also takes a lot of flour dusting or you will get very frustrated with the dough sticking to the rolling pin. I appreciated how accurate the measurements were in the recipe for amount of dough, size to roll the lahmajuns, and using the third cup measure for topping. It worked out perfectly. Other nice additions when you're ready to eat: grilled eggplant salad (eggplant, diced tomato, onion, parsely, lemon), or pickles!

Omg it looks so delicious I will be making your pumpkin for thanksgiving ❤

😮

Yummy. Thanks.

It’s not Turkish food It’s Arabic Pay attention the name

All good, but you DESERVE a better microphone setup!

عاشت الأيادي ممكن مكونات حد يقولي الوصفه جزاكم الله خير الجزاء

Thank you look yummy

Thanks for sharing this video I done it’s really nice and tasty 100% good 😋😋😋😋

Traditional Azerbaijan cuisine. İrəvan kətəsi 🤌🤌🤌.

اشكرك روعة اذا ممكن اعطينا جميع الحلويات والمعجنات والبسكوتات ❤❤❤

الله يشهي عاشت ايدج

عاشو ❤

عاشت ايدك اطيب اكله

Lopez Laura Thompson Brian Garcia Daniel

so beautiful and delicious and also easy to prepare, thank you ❤

Tastiest lahem bi3ajin I’ve ever eaten. Specially when I cooked it in wood fire brick oven . Thank you for sharing this amazing recipe.

Can u write in grams?

This is the lazy version. I make birek from scratch. This is ready onlyput layers and put cheese. My partner sister in law Albanian lady makes like that l told her that s a cheating 😂😂😂 and I told her to make from scratch and we make together.And we was very proud because she make from scratch first time and when I come back from holiday I make by my owne without help. Is very easy but takes time. That my favourite Albanian dish.

Wow so good thanks to sharing good recipie 😂😂❤❤

🌹🇦🇲 just a note from my granny :never add hot water directly to chicken

Thank you Nora for the recipe & I'm looking forward to try it over this weekend :-)

Have been looking for soy sauce to be using at home Pls can you share ur own soy sauce name Or share the picture Please

Thnx for the great recipe the background music and the warm voice ❤

Tnx Varun further great recipe. My daughter loves it n made me fall in love with it. Just yesterday we got a kg of assorted Baklava from Adonis, Mississauga. We finished few pieces b4 reachkng home.delicious baklavas .

❤😋😋

👍👍👍🇦🇲🇦🇲🇦🇲

Must try looks really yummy!

It looks very very nice I will give it a try Thanks Well demonstrated!

Looks delicious thank you

I love Armenian lahmajoun

Not authentic, it’s Americanised! Which means crapy.