My husband is EXTREMELY picky but when I made this exactly by your directions, OMG, he kissed me on the forehead and said pleaseee do this again. Thank you so much, my dear. You saved my marriage!!!
Definitely our favourite cut, although we make yummy breast too!! We like buying a whole chicken and take it apart, there will be enough for three meals for us (last day will be soup with the chicken back) and is soo much cheaper, and it doesnt take long to take apart. Sometimes we just cook the whole chicken (beer can chicken) and you can do the same things with it pretty much, except it will all be the same flavour.
I decided to try this recipe. I live with my husband and 18 & 20 year old PICKY boys. They all three not only approved, but loved it so much they asked me to make it again next week! Total win all the way around, and that's just not easy in my home!! Thanks! I'm so glad I found this channel.
Let me just say...I made this tonight and my family loved it! All your recipes that I've tried have been a hit this far. My 5 year old was asking if there was more and she's a very picky eater. Thanks for sharing!
I made this for dinner today and my daughter and I thoroughly enjoyed it! I didn't let it marinate as you instructed because I just came across your channel. This recipe is fire even without marinating. I will use this on my chicken from now on. Thank you so much!
I prepared some chicken thighs with this recipe and threw them in the freezer. I live alone so just cook one or two at a time! This is so flavourful. I give it 5 stars! I will be making this a lot! Thank you for sharing!
Listen!!! Immediately after I got off work today, I rushed to the grocery store and bought all the seasonings, chicken thighs and even shrimp for the fried rice I saw an another video. I love and appreciate your channel. Im getting married next year and my fiancé is an Igbo Nigerian man so good food has no compromise. I'm so ready to step my cooking game way up. Thank you 💯🙏🏿👏🏾
I made this last night for my family and it came out so good!! Thank you so much. My 2 year old is so picky but he ate 2 thighs last night with this recipe. It came out juicy and with flavor. I paired it with baked potato slices (the little red ones) and with asparagus. I used the same seasoning and it gave flavor to all my food. And I didn’t have time to marinate it, I just popped it right in the oven and it was still amazing. Will definitely be doing it again!!
I made this last night but I didn’t have a chance to let it sit and marinate. It still tuned out sooooo good !!! Hubby loved it as well and we had a whole conversation about this recipe. Thank you for sharing!
Thank you for this comment because I was afraid to try it being that I did not have time to marinate! Thank you! And thank you also for the recipe I have to subscribed!
@@ladyredd6857 Do you mean cover the container with a lid while it’s baking? If so then no, you need to leave the container uncovered while it’s baking in the oven.
I made this for me and my son tonight for dinner .. I’m not the best cook and I was running out recipes to cook lol thank god I found your channel !!! My son loved it!!! It was soo good 😊 I love your videos straight to the point and simple
I was too impatient to let it marinate since I wanted to have this for dinner, and oh my god, this was an incredible recipe! I was even fresh out of adobo seasoning and swapped it with curry instead - the whole apartment smelled heavenly 😭 easily one of my favorite chicken thigh recipes right here!
This is a 10/10 Would Make Over and Over Again I’m made Chicken legs and tonight Chicken thighs like this using your recipe!!! Love how simple you and Hubby make cooking!! Makes me feel like I’m a Chef!!!!
I have tried several "Oven Baked Chicken Thighs" recipe and yours was the absolute best. It came out juicy, tender and the spices used were perfect. Well Done...
I made this tonight. My Lawd the family ate like had been held hostage. It was delicious!!! Thank you. You were right the overnight seasoning really got the thighs seasoned to the bone!!! Wonderful!
Thank you !! You are so clear in your demonstration! I’m not the best cook but I feel I can definitely do this chicken thigh dish!! I love. Chicken thighs and can’t wait to prepare this chicken . I’m sure I’ll love it !!!
This is so delicious! Thank! My granddaughter (age 14) and I enjoyed making this together. I used a number of spices..whatever seemed good to me at the time! Love it.
I only recently started cooking and I normally have a lot of anxiety around making chicken but I have to say something about this made me feel so confident and at ease. This was the first time in a long time I didn’t have anxiety around cooking. Im smashing that subscribe button
I have been looking for a Baked Chicken recipe, trying to eat heathier cutting out all Fried foods!! I tried your recipe, the chicken is very Juicy!! I tasted (1) thigh, I CAN'T STOP LICKING MY FINGERS!! Very good!! Thanks
I'm not going to lie, I've been looking for a good chicken recipe and I've been scrolling until I found a black TH-camr. I made this chicken and it was unreal, simple yet amazing.
Great recipe! I completely agree that chicken thighs are the cut I love. I enjoy cooking with the boneless thighs when I'm adding it to paste or even chicken soup. Thanks for sharing!
I'm making this recipe right now, well my bf came from work, walked in the house, first thing he said, "Wow! What smells good?" Lol, can't wait to try this for dinner today.. Thank you for recipe 💕
I’ve had this chicken before one time I only had two hours to marinate the other time I did it overnight. While I did notice a difference from letting it marinate overnight it was also delectable after two hours of marinating.
Omg thank you this was such a hit this Thanksgiving!!! My family were all dancing on their toes to this delicious flavor..love the season blend..this turned out very tender and seasoned down to the bone I will be making again😀😀😀😀🙂😀
I did this two days ago, couldn’t leave it to marinate as there as I had no time, however I just made sure the seasoning was well mixed with the chicken and can I just say this was the best I have ever made 😍 I couldn’t believe it😍 it tasted so good, I also added a lil bit of cayenne pepper just to give it a slight spice and 2 chicken knorr cubes, thank you!
I can't wait to try this recipe after my chicken thighs thaw out. This woman showed me an awesome recipe for cooking Island style pork chops and my family loved it a lot!
Hi Rose!!! I like the recipe printed below not on the screen. Who likes it up there??? Any ways the 🐔 chicken looks really Yummy . I will have to try this!!!
@@IslandVibeCooking Thanks for putting it in both places. It was easy and convenient to pause and check to make sure I had everything. Awesome recipe! Awesome video!
@@pinkyjohns5198 i jus eye ball it. You jus wanna sprinkle it all over chicken on both sides . It gives a very nice color also. For the amount of chicken in this recipe id use 1 teaspoon
I love love love your recipes my family been lovin the dishes I’ve made from here so far, thank you so much I’m gonna try this one as well🥰❤️Blessings to you and your household beautiful soul🤗
Girl yes! This was my favorite dish I made for Thanksgiving but it will now be used in my household as an everyday type of recipe 😭 I also broiled it for 5 min to get the skin crispy 🥰 thank you for this recipe, it reminds me of rotisserie chicken ✨
@@johnlarkin9594 In the oven, the top burners are broiling and the bottom burners are baking so you should have 3 settings... 1. bottom only for baking 2. top only for broiling 3. both on for fast and high heat cooking
Hi there, did you bake the dish covered or uncovered before you broiled it? I have been searching for that part of the recipe and seen that you actually answer questions ❤
I’m trying your recipe tonight for my Christmas dinner. I just got home from work prep the chicken seasoning and we’ll see what happens. It looks delicious. I hope it turns out just as good as yours did. Thank you for sharing.
I tried this recipe and my family absolutely loved it and me too. Actually tonight I'm making it again, that's what they asked for so here we go a second time.... yeaaa. We love it! TY for your videos on chicken🥰🥰🥰
Mmm love the way you season under the skin rather than just on top! I will definitely be trying this chicken with some spicy seasoned rice and a crisp salad. Perfect dish for Spring!
I fix this last night I was so surprise because I felt that it worked for you but it will never happen for me . ABSOLUTELY WRONG I WAS the flavor was truly amazing and I use Old Bay Seasoning and fresh lemon thyme instead of Creole Seasoning and dried thyme . The answer is yes I will subscribed your truly a amazing chef my dear. . Checking out the other ways for baking chicken.
I made this recipe last month and making it again tonight! Everyone loved it 🥰 the seasonings and juiciness really set it off girl thank you for sharing
This looks SO good. I made it for dinner tonight and sadly came to realize I do not like tyme. My timer had 7 minutes left of cook time and the chicken was still dry. The chicken didn't t release any juices out so I covered it and that helped it. I'm going to give this recipe another try but without tyme.
Just cooked this, this morning after a 12 hr marinate as described. The difference for mine is, it was skinless, but OMG, this is so flavorful and moist, even without the skin. Thank you for this...cheers.
Hi, I tried your recipe a few weeks ago. It's like I can't shake that sumptuous taste of the Chicken Thighs. It will be today’s dinner with Dirty Rice. Thank you for sharing your recipes. Kind regards
I made this Sunday and It was off the hook,.....(That's it was really good), I totally enjoyed it and after having it tonite the seasoning had went through the skin and it was SMOKIN.....Thank you...Next Pork Chops.
I made this recipe!! I had to substitute the adobo (didn’t have any)-With a combination of 2 slices 😋😋😋Soooo yummy.. Excellent job Lady Island😘😌My chicken thighs were soooo juicy as you mentioned they’d be..I did the 2 hour fridge time.. Thank you again and your subscriptionS will grow with these delicious recipes (I will be making more of them😁)you posted!
I made this yesterday because I was getting tired of eating chicken that was so bland. I didn't have adobo seasoning so I substituted for "knorr beef bouillon powder" because I had laying around. Because the (Knorr seasoning) is already very high in sodium I skipped any steps that said to add salt. But other than that I followed measurements And honey.... This was so juicy and good, right when I took the 1st sample bite I was like dang that's some good baked chicken. Thanks for waking up my chicken sis ❤️.
Just trying it now. I cook a lot of your recipes .I like them all for this one, I didn’t look at the entire recipe first. Therefore, didn’t marinade for ( overnight) a long time. It still looked, tasted & OMG snell d up the kitchen with goodness. Thank you again. I look forward to your recipes. 👌😋😋
Thank you for the captions! I loved how you showed every detail in each step! I’m a visual learner & this video is perfect and looks sooo delicious. I can’t wait to try it!
@@feliciamclean-torry5614idk why noone wants to answer that question since it was not stated in the video. Makes me not want to sub anyone that doesnt want to reply or share the exact details for recipes when ppl are trying get these meals made. Im guessing because it wasnt shown or stated that it was not covered. At the same time I did see a comment about it being dry so another lady said you shoulda covered it then idk what yo do either
I used this recipe on my thanksgiving turkey and it turned out so delicious. Of course I cooked my turkey normal lol 😂 but this spice mix on the turkey was so good !!!
Following the great video and excellent comments here, I just did three thighs skin -up. I marinated the thighs in soy vey for 36 hours. placed in 9x9 pyrex and baked in oven for 70 minutes. Thighs with a nice skin were perfect. The one thigh with a thin skin was just a tad tough/dry. Clearly 70 minutes was a max for my oven. Next time if I have such a thigh I will baste a few times. to keep moist. Maybe 65 minutes. and leave in oven. serviced with sliced green onions on top. Idiot proof as I proved. :)
One of my favs. I’ve never let it sit. I’m not that good at planning ahead 😂. It always comes out delicious. I just have to cut back on the salty spices. Thank you! It’s definitely my go to!
This looks amazing Ima try it this week on question tho the seasoning of the chicken do you just make one batch of all the seasoning mix together or you make like 2 It looks like you use quite a bit of it
Girl its sooo good I was about to drink the sauce from the chicken 😂 this is the second recipe I've tried last one was the popeyes copy cat and I loved both 👏🏼👏🏼👏🏼 keep it up
Just had this chicken for dinner. WOW! THAT'S AWESOME! I loved it. Not being a fan of chicken un general, I think this one has changed my mind! Great receipt!
Just between you and me...I saw your choice of seasonings and watched you get under the skin and then say that you were going to let that marinate and cook it the next day...I'm saying...MARRY ME!!! New subscriber!!!💖
That's awesome! She didn't mention any marinating, but when the plastic wrap went on, I knew it was going in the fridge for awhile, lol. Great cooks never give out all their secrets. I'm thinking 2 to 4 hours should be perfect. 🌴😎🌴
I can't wait to try your recipes. Your cooking instructions are clear and straightforward, making the dish look so doable, deliciously edible. Super yummy!
What a delicious and easy to make recipe. Thank you for your clear step by step instructions. I’ve made this twice since watching the video 2 weeks ago and it’s become a family favorite.
Very good! One thing to make it juicier is.After you wash and dry is to rub butter all over the chicken of course fat free butter .Then rub the chicken with you're season ingredients. Then place the chicken in you're baking pan with something over the top in the fridge for 8 to 12 hours marinating. Then take out and bake.350 in the oven for 45 to 60 minutes.
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
My husband is EXTREMELY picky but when I made this exactly by your directions, OMG, he kissed me on the forehead and said pleaseee do this again. Thank you so much, my dear. You saved my marriage!!!
It has been scientifically proven the thighs are the best cut of chicken 🐓!
Inaccurate
They say that thick thighs save lives. Is that what they meant?
For the price, I agree.
Definitely our favourite cut, although we make yummy breast too!!
We like buying a whole chicken and take it apart, there will be enough for three meals for us (last day will be soup with the chicken back) and is soo much cheaper, and it doesnt take long to take apart.
Sometimes we just cook the whole chicken (beer can chicken) and you can do the same things with it pretty much, except it will all be the same flavour.
Second best, wings baby, wings.
I decided to try this recipe. I live with my husband and 18 & 20 year old PICKY boys. They all three not only approved, but loved it so much they asked me to make it again next week! Total win all the way around, and that's just not easy in my home!! Thanks! I'm so glad I found this channel.
Let me just say...I made this tonight and my family loved it! All your recipes that I've tried have been a hit this far. My 5 year old was asking if there was more and she's a very picky eater. Thanks for sharing!
Hello. I'm not sure if she mentioned this already and I see you made it... do we cover it with aluminum foil while in the oven?
I didnt cover mine.
my five year old shat herself :/
That’s cool she liked it
I made this for dinner today and my daughter and I thoroughly enjoyed it! I didn't let it marinate as you instructed because I just came across your channel. This recipe is fire even without marinating. I will use this on my chicken from now on. Thank you so much!
I prepared some chicken thighs with this recipe and threw them in the freezer. I live alone so just cook one or two at a time! This is so flavourful. I give it 5 stars! I will be making this a lot! Thank you for sharing!
What a great idea 💡 I have to do that
Tried this recipe and my husband and son said this is the best chicken they have ever had! Definitely my family’s favorite now! Thank you for sharing
Listen!!! Immediately after I got off work today, I rushed to the grocery store and bought all the seasonings, chicken thighs and even shrimp for the fried rice I saw an another video. I love and appreciate your channel. Im getting married next year and my fiancé is an Igbo Nigerian man so good food has no compromise. I'm so ready to step my cooking game way up.
Thank you 💯🙏🏿👏🏾
He better keep you.
I made this last night for my family and it came out so good!! Thank you so much. My 2 year old is so picky but he ate 2 thighs last night with this recipe. It came out juicy and with flavor. I paired it with baked potato slices (the little red ones) and with asparagus. I used the same seasoning and it gave flavor to all my food. And I didn’t have time to marinate it, I just popped it right in the oven and it was still amazing. Will definitely be doing it again!!
I made this last night but I didn’t have a chance to let it sit and marinate. It still tuned out sooooo good !!! Hubby loved it as well and we had a whole conversation about this recipe. Thank you for sharing!
Thank you for this comment because I was afraid to try it being that I did not have time to marinate! Thank you! And thank you also for the recipe I have to subscribed!
Making it right now without marinating. Fingers crossed that it turns out good. 🤞🏽
Making it tonight +++
@@NubianP6 how’d it turn out?
I made your baked chicken thigh recipe this evening and it was delicious!!! The seasoning blend was perfection. Thank you!!!
Do you bake covered or uncovered
@@ladyredd6857 Do you mean cover the container with a lid while it’s baking? If so then no, you need to leave the container uncovered while it’s baking in the oven.
@@ladyredd6857 wot
I made this for me and my son tonight for dinner .. I’m not the best cook and I was running out recipes to cook lol thank god I found your channel !!! My son loved it!!! It was soo good 😊 I love your videos straight to the point and simple
I was too impatient to let it marinate since I wanted to have this for dinner, and oh my god, this was an incredible recipe! I was even fresh out of adobo seasoning and swapped it with curry instead - the whole apartment smelled heavenly 😭 easily one of my favorite chicken thigh recipes right here!
This is a 10/10 Would Make Over and Over Again I’m made Chicken legs and tonight Chicken thighs like this using your recipe!!! Love how simple you and Hubby make cooking!! Makes me feel like I’m a Chef!!!!
I have made this recipe three times now! Tonight I'm making it and teaming it up with green bean/potatoes, baked Mac and cheese, and cornbread 😋
I was wondering what sides to pair and yours sound great. Thanks!
@@jbasil3678 it was delicious!
Do you do the measurements off your judgement or do you actually measure?
Did you cover with foil to bake?
@@krazi4christ389 I didn't cover
I have tried several "Oven Baked Chicken Thighs" recipe and yours was the absolute best. It came out juicy, tender and the spices used were perfect. Well Done...
Thank you so much! I went and bought all the seasonings and the chicken is marinading in the fridge right now, can’t wait to taste it!
So how did it turn out Sunnysideup?
Used these seasonings tonight and it turned out great. Alway cool to marinate but I didn't have time tonight and it still came out great!
Followed this recipe today. I had to substitute the Creole seasoning with Cajun and had to use basil instead of parsley. My family loved it!!
I made this tonight. My Lawd the family ate like had been held hostage. It was delicious!!! Thank you. You were right the overnight seasoning really got the thighs seasoned to the bone!!! Wonderful!
Thank you !! You are so clear in your demonstration! I’m not the best cook but I feel I can definitely do this chicken thigh dish!! I love. Chicken thighs and can’t wait to prepare this chicken . I’m sure I’ll love it !!!
As least you try sister.
This is so delicious! Thank! My granddaughter (age 14) and I enjoyed making this together. I used a number of spices..whatever seemed good to me at the time! Love it.
Just tried this with a side of broccoli cheese and rice. It was excellent! Thank you for sharing this recipe!
Me,gustan.todas.las..recetas
Ke.pasan.en.los..bideos.muchas
Gracias..ha..todos.soy.fan.de.la
Comida
I only recently started cooking and I normally have a lot of anxiety around making chicken but I have to say something about this made me feel so confident and at ease. This was the first time in a long time I didn’t have anxiety around cooking. Im smashing that subscribe button
I have been looking for a Baked Chicken recipe, trying to eat heathier cutting out all Fried foods!! I tried your recipe, the chicken is very Juicy!! I tasted (1) thigh, I CAN'T STOP LICKING MY FINGERS!! Very good!! Thanks
I got you
I made this tonight...it was sooo good. It reminded me of my mother's baked chicken on Sunday at church. Thank you!🤗
Used this recipe about 5 times now, comes out perfect every time, very tasty & juicy, always a hit
Is it covered or not
@@hectorcartagena2870Im looking for the same info?
This looks so good! I’m doing these exactly like this Sunday for my brother and I.
I'm not going to lie, I've been looking for a good chicken recipe and I've been scrolling until I found a black TH-camr. I made this chicken and it was unreal, simple yet amazing.
Great recipe! I completely agree that chicken thighs are the cut I love. I enjoy cooking with the boneless thighs when I'm adding it to paste or even chicken soup. Thanks for sharing!
I'm making this recipe right now, well my bf came from work, walked in the house, first thing he said, "Wow! What smells good?"
Lol, can't wait to try this for dinner today..
Thank you for recipe 💕
I’ve had this chicken before one time I only had two hours to marinate the other time I did it overnight. While I did notice a difference from letting it marinate overnight it was also delectable after two hours of marinating.
In the process of moving.. all we had was rice , chicken thighs and the spices .. so I looked up “chicken thighs” and I’m here lol excited to try it
I did this dish on Sunday after church and it was so darn delish. I will be making it again and again. TFS
This is a great recipe. I'm usually not so generous with the spices but I learned from you to turn it up a bit more. Thanks!
Omg thank you this was such a hit this Thanksgiving!!! My family were all dancing on their toes to this delicious flavor..love the season blend..this turned out very tender and seasoned down to the bone I will be making again😀😀😀😀🙂😀
I did this two days ago, couldn’t leave it to marinate as there as I had no time, however I just made sure the seasoning was well mixed with the chicken and can I just say this was the best I have ever made 😍 I couldn’t believe it😍 it tasted so good, I also added a lil bit of cayenne pepper just to give it a slight spice and 2 chicken knorr cubes, thank you!
Thanks,I will be cooking this sunday coming for my wife and kids
I’m sure they’ll love it 😊
I can't wait to try this recipe after my chicken thighs thaw out. This woman showed me an awesome recipe for cooking Island style pork chops and my family loved it a lot!
I made your recipe for my whole family and they loved it. They said it was so flavorful! Can't wait to try more of your recipes in the future!!
I cooked this tonight, holy cow! OUT OF THIS WORLD! I did not let it sit over night, just threw it together, and baked!
Do we cover this when baking it? These look amazing !!!! Making them today.:)
Thank you no covering
Your receipes are fabulous, instructions perfect, I have made your receipes and none disappoint. Your chicken thigh one is great.
Cooked this chicken recipe and it wad a HIT with everyone!! I make it once a week for my fam. Love it Love it. Thanks for sharing. ❤
WOW!! LOOKS SO,SO DELICIOUS!!!I'LL TRY IT FOR SURE!! THANKS FOR SHARING!!!😋😊😊😋😊
Hi Rose!!! I like the recipe printed below not on the screen. Who likes it up there??? Any ways the 🐔 chicken looks really Yummy . I will have to try this!!!
Hi dear It’s on the screen and in the description box love
How are you ?
@@IslandVibeCooking Thanks for putting it in both places. It was easy and convenient to pause and check to make sure I had everything. Awesome recipe! Awesome video!
I like the seasonings that she uses. She has really revolutionized dinners in my house!
I made it & it came out AMAZING!!! The Flavor was absolutely delicious.
I could not wait to try this recipe. I made this last night and it was so delicious and juicy. Thank you so much! I cannot wait to cook this again.
Making this for the second time today, absolutely love this recipe. Flavors are perfect! Thanks for sharing.
You made it twice in the same day?
@@tourinojacks5844 so what if they did?
Very delicious. I had it at my sister's home. Made it myself and shared it with my other sister. We're all fans now.
Did you cover it with foil or anything
I do my chicken the same way. I use onion and garlic powder, paprika, sazon, thyme, all purpose, Italian season, black pepper, garlic pepper, oregano
PRETTY.
@@terrelmchenry9524 thk you
How much sazón do you use? I think I use too much!
@@pinkyjohns5198 i jus eye ball it. You jus wanna sprinkle it all over chicken on both sides . It gives a very nice color also. For the amount of chicken in this recipe id use 1 teaspoon
@@skyyalcide2778 thank you! I needed a guideline. I realized that I was using too much.
I love love love your recipes my family been lovin the dishes I’ve made from here so far, thank you so much I’m gonna try this one as well🥰❤️Blessings to you and your household beautiful soul🤗
Girl yes! This was my favorite dish I made for Thanksgiving but it will now be used in my household as an everyday type of recipe 😭 I also broiled it for 5 min to get the skin crispy 🥰 thank you for this recipe, it reminds me of rotisserie chicken ✨
Did you broil it on the stove and then bake it?
@@jeseniac8277 I broiled it in a conventional oven on low
@@AdingADongALBC What does broiled in the oven mean, please?
Southampton UK
@@johnlarkin9594 In the oven, the top burners are broiling and the bottom burners are baking so you should have 3 settings... 1. bottom only for baking 2. top only for broiling 3. both on for fast and high heat cooking
Hi there, did you bake the dish covered or uncovered before you broiled it? I have been searching for that part of the recipe and seen that you actually answer questions ❤
I’m trying your recipe tonight for my Christmas dinner. I just got home from work prep the chicken seasoning and we’ll see what happens. It looks delicious. I hope it turns out just as good as yours did. Thank you for sharing.
I tried this recipe and my family absolutely loved it and me too. Actually tonight I'm making it again, that's what they asked for so here we go a second time.... yeaaa. We love it! TY for your videos on chicken🥰🥰🥰
Mmm love the way you season under the skin rather than just on top! I will definitely be trying this chicken with some spicy seasoned rice and a crisp salad. Perfect dish for Spring!
Spicy seasoned rice?
@Mr. Cool oh, ok 😅
I’m making this today with dinner. I have made a few of your recipes and we love them all ❤️
I fix this last night I was so surprise because I felt that it worked for you but it will never happen for me . ABSOLUTELY WRONG I WAS the flavor was truly amazing and I use Old Bay Seasoning and fresh lemon thyme instead of Creole Seasoning and dried thyme . The answer is yes I will subscribed your truly a amazing chef my dear. . Checking out the other ways for baking chicken.
I made this recipe last month and making it again tonight! Everyone loved it 🥰 the seasonings and juiciness really set it off girl thank you for sharing
This looks SO good. I made it for dinner tonight and sadly came to realize I do not like tyme. My timer had 7 minutes left of cook time and the chicken was still dry. The chicken didn't t release any juices out so I covered it and that helped it.
I'm going to give this recipe another try but without tyme.
I made this and it is absolutely delicious and well seasoned just saying! 😍
Just cooked this, this morning after a 12 hr marinate as described. The difference for mine is, it was skinless, but OMG, this is so flavorful and moist, even without the skin. Thank you for this...cheers.
Looks delicious! I will definitely be making this soon.
Your content has definitely helped me in the kitchen, Thanks 🙏🏾
Looks delicious! I really prefer chicken thighs and drumsticks. I will definitely try this recipe. Thanks for the upload.
That dry rub looks really good going on the chicken
Hi, I tried your recipe a few weeks ago. It's like I can't shake that sumptuous taste of the Chicken Thighs. It will be today’s dinner with Dirty Rice. Thank you for sharing your recipes. Kind regards
Have it cooking now. Can’t wait!!! 🥰🥰 smelllls sooo good. Hubby already is loving how it smells.
How did it turn out for you?
I made this Sunday and It was off the hook,.....(That's it was really good), I totally enjoyed it and after having it tonite the seasoning had went through
the skin and it was SMOKIN.....Thank you...Next Pork Chops.
Hey👋🏾👋🏾👋🏾 I love your channel. In fact, as you post this video, I'm trying one of your whole baked chicken recipes. Hope it comes out great as yours👍🏾
Nice let me know how you like it.
@@IslandVibeCooking my family loved it. Thank you😁👍🏾
All I can saw is WOW! The seasoning was spectacular. Definitely keeping this in my regular rotation. Thanks so much for this recipe.
I made this recipe!! I had to substitute the adobo (didn’t have any)-With a combination of 2 slices 😋😋😋Soooo yummy..
Excellent job Lady Island😘😌My chicken thighs were soooo juicy as you mentioned they’d be..I did the 2 hour fridge time..
Thank you again and your subscriptionS will grow with these delicious recipes (I will be making more of them😁)you posted!
I only let it marinate for an hour because of time issues. It’s currently sitting in the oven and I can’t wait till it’s done. It smells amazing!!
Your channel is the bomb! Everything is seasoned and comes out just right!
I made this yesterday because I was getting tired of eating chicken that was so bland. I didn't have adobo seasoning so I substituted for "knorr beef bouillon powder" because I had laying around. Because the (Knorr seasoning) is already very high in sodium I skipped any steps that said to add salt. But other than that I followed measurements
And honey.... This was so juicy and good, right when I took the 1st sample bite I was like dang that's some good baked chicken.
Thanks for waking up my chicken sis ❤️.
Currently in the oven right now!! Can’t wait to taste it!
Just trying it now. I cook a lot of your recipes .I like them all for this one, I didn’t look at the entire recipe first. Therefore, didn’t marinade for ( overnight) a long time. It still looked, tasted & OMG snell d up the kitchen with goodness. Thank you again. I look forward to your recipes. 👌😋😋
Thank you for the captions! I loved how you showed every detail in each step! I’m a visual learner & this video is perfect and looks sooo delicious. I can’t wait to try it!
Thank you for watching
Do u bake uncovered?
@@IslandVibeCooking this look so good but I will no be tryna this
@@feliciamclean-torry5614idk why noone wants to answer that question since it was not stated in the video. Makes me not want to sub anyone that doesnt want to reply or share the exact details for recipes when ppl are trying get these meals made. Im guessing because it wasnt shown or stated that it was not covered. At the same time I did see a comment about it being dry so another lady said you shoulda covered it then idk what yo do either
Que rico! Gracias.
I used this recipe on my thanksgiving turkey and it turned out so delicious. Of course I cooked my turkey normal lol 😂 but this spice mix on the turkey was so good !!!
Looks great! Seems not too difficult. I’m going to try it and let you know. Thank you!
I do mine at 400 for 1 hour.
Seals in the juices and extra crispy skin.
Bake Covered or uncovered?
@@kchernandez3467 uncovered
Me too. I have to cook mine for an hour or more. 40 mins is not done enough for me. This recipe is good.
Following the great video and excellent comments here, I just did three thighs skin -up. I marinated the thighs in soy vey for 36 hours. placed in 9x9 pyrex and baked in oven for 70 minutes. Thighs with a nice skin were perfect. The one thigh with a thin skin was just a tad tough/dry. Clearly 70 minutes was a max for my oven. Next time if I have such a thigh I will baste a few times. to keep moist. Maybe 65 minutes. and leave in oven. serviced with sliced green onions on top. Idiot proof as I proved. :)
I do mine for at least an hour on 400 n oh my it sure is crispy
I used to just use vinegar or lime, but now I use both.. its the little things.. thank you.
Good stuff! I like the way you shot this. Looks like a magazine cover for The Food Network.
Thank you
I had no idea what to make with my chicken thighs tonight and was recommended this recipe. I’m so grateful.
They look amazing! So nicely seasoned and juicy. Will try them out. Thanks for sharing. God bless.
One of my favs. I’ve never let it sit. I’m not that good at planning ahead 😂. It always comes out delicious. I just have to cut back on the salty spices. Thank you! It’s definitely my go to!
This looks amazing Ima try it this week on question tho the seasoning of the chicken do you just make one batch of all the seasoning mix together or you make like 2 It looks like you use quite a bit of it
Would you believe I have chicken thighs thawing right now... definitely will be trying your recipe... thanks 👍... looks delicious 😋...
Girl its sooo good I was about to drink the sauce from the chicken 😂 this is the second recipe I've tried last one was the popeyes copy cat and I loved both 👏🏼👏🏼👏🏼 keep it up
Hope you enjoy
I am going to make this tonight. This will be the third one of your recipes I've tried. Love your channel!
What other recipes did you try, may I ask?
@@tourinojacks5844 I don’t mind at all. I make the Oven Baked Chicken and Rice/ One Pan. It’s my absolute favorite. I make it once a month.
I made this tonight and it was absolutely juicy and delicious just like you promised. THANK YOU!!
Just had this chicken for dinner. WOW! THAT'S AWESOME! I loved it. Not being a fan of chicken un general, I think this one has changed my mind! Great receipt!
Just between you and me...I saw your choice of seasonings and watched you get under the skin and then say that you were going to let that marinate and cook it the next day...I'm saying...MARRY ME!!! New subscriber!!!💖
This is soooooo good! Just made it for dinner tonight and only had 2 hours to marinate it, but sooo flavorful and juicy!! 😋
That's awesome! She didn't mention any marinating, but when the plastic wrap went on, I knew it was going in the fridge for awhile, lol. Great cooks never give out all their secrets. I'm thinking 2 to 4 hours should be perfect. 🌴😎🌴
I can't wait to try your recipes. Your cooking instructions are clear and straightforward, making the dish look so doable, deliciously edible. Super yummy!
L
What a delicious and easy to make recipe. Thank you for your clear step by step instructions. I’ve made this twice since watching the video 2 weeks ago and it’s become a family favorite.
Definitely gonna try this out!
Very good! One thing to make it juicier is.After you wash and dry is to rub butter all over the chicken of course fat free butter .Then rub the chicken with you're season ingredients. Then place the chicken in you're baking pan with something over the top in the fridge for 8 to 12 hours marinating. Then take out and bake.350 in the oven for 45 to 60 minutes.