Fried Cassava Recipe | Fried Mogo | Fried Yucca - Easy Step-by-Step Guide to Best Recipes | Vegan
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2024
- Fried Cassava, Mogo or Yucca is easy to make! Do you love the Fried Yucca in Mexican restaurants? This tastes even better!
This video shows you exactly how to make it, with tips on making it taste amazing! It's not just a boil, cut and fry video. You have a few extra steps which I show you, but it's not that hard! These tricks will have you coming back for more!
And see my other videos for more, easy, step-by-step recipes to inspire the chef in you!
Please checkout my website for all the tools, gadgets, pots & pans I use: www.milhaan.com/gadgets-tools
My goal in doing these videos is to teach people how to cook delicious meals. I'll be making food from all over the world, choosing recipes that we love as a family and to entertain our guests.
Please join me in my culinary journey and I will show you how to make delicious recipes so you can impress your family and friends!
And if you make my recipes, please feel free to post your comments! I'd love to see them!
All written recipes are available on my website: www.milhaan.com
Thanks for watching!
Vas Master
Written Recipe Link: www.milhaan.com/post/fried-ca...
Music: By DJ Shahmoney
Follow Me:
Instagram: MilhaanHome
Facebook: @MilhaanHome
Pinterest: www.pinterest.co.uk/milhaanhome/ - แนวปฏิบัติและการใช้ชีวิต
![บุษบา - เมนทอล [Official MV]](http://i.ytimg.com/vi/IGnWPokSEis/mqdefault.jpg)
We cook this as kids growing up. Lovely memory.
It’s lovely! Nice to hear that😊
Thanks a lot for your recipe. I didn't expect if we can fry cassava. Great recipe.I have cassava at home. Will try it.
Yes, you can and it is so delicious with my coriander-lime mayonnaise! Do try it!
Milhan, thanks for the recipe.
This looks soo yummy. My family loves fried mogo. We’re from Tanzania we call mogo. There local people roast mogo on charcoal then slit in the centre and sprinkle with salt chilli powder and lemon soo good it’s a street food, we miss that. Here in Canada we get fried mogo in East African Indian restaurants.
You’re very welcome! We call it mogo too. It’s cooked so many different ways and all are delicious! I’m going to make a curry video on it one of these days too! Enjoy!
@@MilhaanHome I love your videos. Can’t wait to watch your curry video. Thanks
I miss it too much! and the Swahili is 'mhogo'. So cool to learn of 'mogo' which is a closer name than yuca or cassava.
The last photo you plated so beautifully 🤗
Thank you so much 😊
I liked the tip of using the frozen cassava! I'll try these snacks as soon as I get to grocery freezers! I like deep fried snacks!
These are so delicious!! You’ll really enjoy it 😍
My favourite snack for Sunday evening. I’ve never boiled and deep fried it but i steam them and and shallow fry. They still tastes very good but i think this way it becomes more crispier and even more tastier.
Anjna G It really does. These came out so crispy! And the salt in the water made them taste just perfect! I think you’ll like it if you try it😃
oh nice! the street vendors in my childhood in Tanzania would add a cup or two of water to after they put cassava in oil on medium heat. No prior boiling or steaming is done and they turn out very soft inside and super crispy outside by the time all the water has evaporated from the fryer. It think it is a combination of boiling and confit-ing initially and frying at the end when the temperature is higher and all water has evaporated, perfect for cassavas and definitely a time saver.
Looks delicious
Thank You for sharing easy to follow recipe.
Chris , Miami, Florida
You’re welcome! Enjoy 😃
Beautifully done ✅👏🏿
Cobby Jones Thank you for your kind words 😊
This is a great go to when entertaining. Thank you for all the tips. If you don't have a pressure cooker you can always also just boil them till tender.
Thank you for your comment Mona! I agree about it being a go-to dish as you can always keep frozen cassava handy in the freezer. And, yes, boil until tender...I especially love the softest cassava once fried! They're the best! But that's our secret! ;o)
I love mogo ime from Malawi we call it chinagwa
Oh nice! I’ve never heard it called Chinagwa. I learned something new today 😃♥️🙏🏽
Excellent
Thank you so much 😀
Sweet and simple. Best of luck with your channel.
Thank you so much 😀
Nicely done and explain!!!
Glad it was helpful!😊
I really liked your tip about using frozen cassava, just placed an order in Amazon for frozen organic cassava.
Nice!! Do enjoy it!😃
Thank you.
My pleasure 😊
nailed it
Thank you so much! They do come out perfect!
i like un cook now thats may favourite
Awesome! Enjoy 😃
No Brasil 🇧🇷 Madioca,Aipim,Macaxeira !! 😆👍🏻
obrigada! 🙏🏽
Every bar in south america.
Nice!! Yes, it’s very popular there! Love it!!♥️
New subscriber 👌😍
Welcome to my Channel! I hope you enjoy the videos 🥰
Nice video 👍👍👌👌👌
Thank you 😊
How about the old fashioned matoke recipe, with coconut milk, Kenyan style!
I’ve not heard of this. Is it a curry?
@@MilhaanHome not exactly, it’s made with green unripe bananas in East Africa! The Gujarati community made it spicy to suit their palate! It’s delicious but I have never found the exact recipe that my mother in law made!
@@Deedeevenice I see!! Let me check with my mother-in-law… she makes matoki in a sauce with sesame seeds and tomatoes. She may know😊
Hello Milan’s. Great recipe. May I ask where are you from?
jamaican wash Thank you! I’m from London but my husband was born in E. Africa. That’s how I learned about cassava😃
How do I asked for Yucca to be cooked throughly? My local peruvian Restaurant that serves this sometimes gives us yucca that's dry, tough and hand hard in the middle. It's also white.
Then on other occasions its beautifully soft and golden in color in the middle making it super yummy.
Idk what to do help!
I know what you mean!! I don’t like it hard at all. Maybe you can ask them how they cook it and then suggest they boil it first ☺️
@@MilhaanHome I'll try that! Because it is such a let down KNOWING how good it tastes and instead I'm met with a white, fiberous, Hard, Dry Startch. 🥺
I know!!🙄 Once you’ve tasted great Yucca, there’s no going back!
Looks delicious. I cannot wait to try this. Do you think I can deep fry Cassava without boiling it first?
Thank you so much!
If you fried it without boiling it first, it will be hard. You definitely should boil it first. If you don't have a pressure cooker, just boil it in a pan until it is cooked. Cool, then fry.
You'll love them! They are so good!!
@@MilhaanHome where can I buy it does winco food sells it
@@maryankabiri5272 I’m not familiar with Winco Foods but check in the frozen section (sometimes with Mexican foods) or you may find fresh cassava which tastes even better!
It is delicious if only boiled.with.some sugar and u eat with honey.too
Nice!😃
Which type of frying oil is good for Yuca fries? I think canola or peanut oil for better taste vs vegetable oil that's better for chicken frying. 😼
XRavenHairSexGod Good question! I like corn oil, sunflower oil or peanut oil myself. I prefer not to use canola oil or rapeseed oil as I don’t like the taste. Hope that helps!
@@MilhaanHome you mean grapeseed oil?
@@smeets7393 There's grapeseed oil which is made from the seeds of grapes and rapeseed oil which is made from the tiny black seeds of a yellow flowering plant. I do mean rapeseed oil. But you can try the oils to see which you prefer. I think the oils can change the flavour of fried foods. That's why I like the ones I mentioned.
@@MilhaanHome Thank you so much for clarification and your prompt reply.
@@smeets7393 You’re very welcome! I’m here to help 😊
I'm curious to see the taste
Egodinnma 2014 Give it a go! I think you’ll like it 😊
What is the difference re taste and pleasure between pre-boiled and not pre-boiled?
I notice a big difference!! In the restaurants, I don’t think they are boiled at all and they taste slightly dry when fried.
If you follow this recipe, you’ll see how nice and crisp the outside is and how soft and moist the inside is. Try it and see😃
@@MilhaanHome Thanks for your quick response.
@@secondfallsurvivor My pleasure 😊
Tapioca is that same mogo or cassava?????? Please let me know... Thanks for delicious recipe... 🌹👍
Tapioca flour is made from cassava or mogo. But only the flour or pearls are called tapioca. I’ve never seen or heard the actual root vegetable being called anything other than cassava, mogo or yucca.😊
@@MilhaanHome thanks for reply,,,, I m from India,,, so many times I tried mogo chips in London... But in Indian market,,, it's look like a cassava... So I bring it today n Try to make a chips.. I was confused so I asked.. Thanks
@@hetalbhatt7777 I see! I’m glad you asked! Enjoy 😊
Yes, I've heard of some people calling it tapioca.
@@OhSoCarmen Thank you for helping out here😊
I tend to avoid dishes that involve deep frying as I never know what to do with all the left over oil 🤣
I clean the oil by sieving it and then using it for tempering my curries along with some fresh oil (50:50) and it works great! Give it a go!
.........🎉
😃🎉
She is so beautiful 😍😍😍
LOL! Yes she is!
Are you from East Africa? Cause you call it mogo
No but my husband and in-laws are… from Jinja😊
I think I've heard this accent is somewhere... 😂😂
Yeah! It's a mixture of British English and the American twang! I can't help it!!
@@MilhaanHome my old professor used to used to sound just like u 😂 he's from swinsdon
Oh that's funny! I hope I've brought back some good memories!
YyiyzcDFAF
10 minutes in pressure cooker is too Much i will just add milk and cardamon in it instead frying it .🙏♥️🇺🇸🦅🇲🇺🦤
Large pieces should be fine once cooled. But this is a new idea for me by adding milk and cardamom 😊