Basil Walnut Ravioli (vegan) ☆ バジルと胡桃のラビオリの作り方
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Imperia Pasta Maker Machine (U.S.)
amzn.to/2mY7kzw
Norpro Stainless Steel Dual Wheel Ravioli Pastry Pizza Crimper Cutter Slicer(U.S.)
amzn.to/2mqnBct
インペリア新型パスタマシーンSP-150(JP)
amzn.to/2nlUz2q
WMF ラビオリカッター(JP)
amzn.to/2lYFGmx
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Ingredients:
for the dough:
400g semolina flour (all purpose flour or bread flour can be substitution)
40g olive oil
1/2 tsp salt
180g water
for the filling:
200g onion
a clove of garlic
2 tbsp olive oil
80g walnut
10g basil
1/2 tsp salt
arugula, pine nuts, pepper and olive oil for garnish
Instructions:
1. put all the ingredients for the dough together in a bowl and knead a little bit.
2. roll the dough out and flatten with pasta machine.
3. fry onion and garlic until golden brown and put them in food processor with all other ingredients for the filling and make it smooth but not too much.
4. put the filling between the dough, cut them into pieces.
5. boil ravioli for 1 - 2 minutes.
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I often use iHerb to get organic ingredients.
HP : www.iherb.com/?...
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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「材料」
パスタ生地
セモリナ粉 400g（中力粉か強力粉で代用できます）
オリーブオイル 40g
水 180g
塩 小さじ1/2
フィリング
玉ねぎ 200g
にんにく 1片
胡桃 80g
バジル 10g
塩 小さじ1/2
飾り付け
ルッコラ、胡椒、オリーブオイル、松の実
「作り方」
１、パスタ生地の材料を全て混ぜ、ひとまとまりにしてます。
２、パスタマシンで平たく伸ばしておきます。
３、玉ねぎとにんにくを炒め、残りの材料と一緒にフードプロセッサーにかけます。
４、フィリングを生地で挟んで、カッターで切り分けます。
５、１〜２分茹でたら盛り付けて完成です。
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Facebook : / peacefulcuisine.ryoya
Instagram： / peaceful_cuisine
Website : www.peacefulcui...
2nd Channel : / peacefulcuisine2nd
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：RODE Videomic Pro Rycote
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
----------------------------------------------------------------------- - แนวปฏิบัติและการใช้ชีวิต
![[No Music] How to make Boiled Dumplings](/img/n.gif)
Is it weird that I am strangely proud that I have the same brand of salt as him?
Lydia Robbins SAME
You guys are like the same pea in 2 pods. 2 pods since you probably live in different countries LUL
I'm salty about that
@@FormigaFit 😂
Lack of self-esteem?
no cook/chef talking annoyingly trying to be funny no blaring music just the art of cooking. love it new subbie :)
ravioli, ravioli. thank you for this formuloni
_2013 m e m e s_
Oh gosh, thanks for letting me know. I feel so foolish.
Jayden Lee better than ２０１６ ｍｅｍｅｓ tho
SteamingBurito thanks, you made my day. Needed a good laugh
Beautiful and delicious recipe as always! If someone wants more delicious recipes check out our channel!😁
My only wish in life is to be able to cut an onion that efficiently.
Lydia Robbins me everyday
I guess they teach that in those elegant cuisine schools 😄 and the sharpness of the knife also matters
buy a really high quality knife and practice lots!
You just need a really really good knife 💵
this guy is fluent in asmr
but seriously, nice hands
He uses those hands for something else when he isn't making videos...
@Jayden Lee
like cleaning the dishes after making the food and taking showers after long days
@Jayden Lee
Yeah, I thought the same, when he tapped that dough.
whoever owns this channel (I'm new lol) sorry not sorry
.....
...he does have nice hands though...
I just imagine him reading this and going 'wtf these internet girls are scary" haha lmao
when the onion cooked I tried to smell it but then i rememberd..😂
same lol
Hahahaha, me too... ;D
so cute :D
Better Butter i thought i did smell it
You're not alone 😅😏
Find someone who touches you the same way Ryouya touches ravioli pasta.
Flafflez OMFG 😂
This is excellent advice!
You are SICK
YES
Sounds Americanly silly.
This is so helpful. I love watching your no music videos. They calm me down and bring me back to center when I feel a panic attack coming on.
I love food and have anxiety. This channel and I are perfect for each other :)
Lydia Robbins same mate... XD
Lydia Robbins samee fat and no friends 😂
same
Just another Jongdae fan hello there my fellow camel dinosaur lover
I liked my own comment so I could have 69 likes. This is what my existence has come to. End me.
even the water is in such a peace ful state .. my water would be like its just been into tsunami
I always think about how Gordon Ramsay will react to every food you make lol
V. Erin bring the lamb sauce!!!
I wish organic food packaging are environmentally friendly, feel a little sad when they wrap something good in plastic.
Wishing wont make it change. Dont wish....act!
Don’t know don’t care what your ethnicity is, but leave us asians alone to do our stuff. Tired of people complaining over the same thing every time, spoiling the great content youtubers work so hard to create.
Your no music videos are the best in the world. I love how you cut, chop and cook everything with so much passion.
"thanks for watching" no thank YOU for giving us the possibility to watch these wonderful things
I've been watching you for three years now, and I still LOVE your videos Ryoya.
Perhaps you can do a video on what you normally have for breakfast, lunch and dinner.
Eriku ism He did it ;)
Lmao I just saw that video then randomly came to this one and now this comment. I love this channel and the comments that come with it 😙
Italian extravirgin olive oil: the best...so proud of it!
this recipe is wonderful :D
A big hug from Italy ;)
this is my favorite youtube channel at the moment; such good quality and videos that i watch all the way through! i love love love the vegan cuisine, too. thanks for your hard work ♡♡ >_
Anyone else look for the 6th ravioli to be plated? What a mystery...
eneri os haha i was thinking the same thing. ik i would've eaten it right away
Poison check is mandatory :)
The sixth one was probably there in case one of the other five bursted, and even if it didnt, only 5 are placed because uneven numbers are prefered
probably ate it, knowing him.
I bet it burst! One always bursts
I feel...everything he prepares / bakes / cooks...he really makes everything seem easy and effortlessly...and his presentation is very elegant!
いつも楽しみに見させてもらってます。
鍋や調理器具、キレイに手入れされてるなぁといつも思ってました。片付けの風景や手入れしている所もみてみたいなぁ^ ^
Best pasta recipe I ever made!
Mesmerizing. Most articulate show on TH-cam!
I'm never going to make these recipes, but I love watching your channel because it's just so dang beautiful!!!
I'm never gonna make this but it's so nice to listen to
No music needed. Asmr all the way. :) thank you for sharing!
Its really hard to find foreign dishes that are vegan....and i sincerly love food....so..i wanna try all of them...but i cant..because i am a vegan since i was born....so its really great to find such dishes...
idk whether i am addicted or not, i like the shot of his camera, the cooking, and of course the sound. such a great story telling way. feel so satisfied than ever, to listen to the crisp sound. hahahaha :)
Love your cooking technique and your videos. I'm really gonna try to make this for my girlfriend. Best regards from México! 🇲🇽
Wow you have amazing skills
What a romantic guy
Amazing video as always! Your ravioli parcels are flawless! YUM!
these videos are so satisfying
I added more porcini and made chines fried dumplings with the filling.
In my dream last night. It tasted amaze, so I am definitely gonna try that today. Couse I don't own pasta maker. I am a student. Thank you for inspiration!
AnnaBeth i think if you're careful not to make them too thin, you can just roll them out by hand
When you're allergic to walnuts but still watch the video for the satisfaction anyway. 🙃
Looks so yummy. I can wait to try to do it!
One question: how thin the pasta sheet will be at the end? I just bought the pasta maker and it will be the first time to use it.... Thank you for sharing all your beautiful videos!
yorokondeando 4 mm
Thank you!!
NMH, 4 mm?! You can kill with that pasta slab.
pure art
Idk why but i feel like his videos are like a drug to me, i cant last a day without watching atleast one of his videos and i think its oddly weird...
He has really nice hands omgomgomg.
Fantastic video style and content. I love having no music or talking or making desperate faces. So relaxing. New Subscriber. ✨😊
りょうやさんこんにちは！いつもすごく映像が綺麗で、センスを感じます！動画とは関係ないですが、もっとみんなが自分の「これ」っていうものを見付けて、それを仕事にできて、やりたいことで生きていける世の中になればいいなと思います！応援してます！
Sublime
You are such a gentle artist...I love your understated perfection
NEVER stop making these videos!!! I am in love with them....AMAZING!!!😉😉😉
Tasty should learn from this guy 😝
I love his cinematic cooking video ..
tasy prod. probably like "ain't nobody got time for that"
**shove everything under 30secs**
I'm not vegan, I don't have most of the ingredients nor the pasta making machine.
But I love these videos and recipes!
Excelente !!!!!! Saludos y felicitaciones desde México !!!!
Even years later, that looks so delicious!
i like no music ones better. there is something abt the sounds made during cooking it's peaceful
My Italian father would be happy to eat this. And so would I.
howww?!? I got here as fast as I could and I'm not first... 😥😭😭😭😭 well I'm the 22th....
Munkers Awesome haha good luck
Munkers Awesome 22th? Excuse me?
Joe Junior maybe not a native speaker. Maybe they were typing 20th and two more comments came in. Maybe it was a typo. We'll never know
Joe Junior twenty tooth
Oh you are just a splendid human being.
So easy to make and so tasty! Thank you so much for sharing the receipt!
This is art + now I'm hungry
perfectos!!!,hoy los hago!!!!!tengo nueces y albahaca casera en mi huerta, abrazo desde Buenos Aires,Argentina!
Sometimes i just want to cut the food you make just to see the texture or how its inside.However, it is an awesome video as always :)
I'm from Puglia and I'm feeling at home watching this video. Love from Bari :))
Your videos are visually stunning and your recipes are so simple and beautiful. You are an artist. I’m a vegan from the states living in Shanghai for a few months and I’m finding it so difficult to stay motivated to eat healthy but your videos have inspired me. P. S. I will be visiting Tokyo and Kyoto in a month or so, do you know any good vegan restaurants there?
I missed your videos so much! I'm glad you're back :D
今回もとてもおしゃれで美味しそう！
最近料理動画の撮影をもっと上手になりたいと思って、綾也さんの動画を参考にしています。センスがとてもよくて、いつも勉強になります ^_^
ヴィーガン男子 いつも見てます(∗ ˊωˋ ∗)
ヴィーガンさんだ！
After cutting onion and garlic like that, i would have Vegetables full of Tears and no fingers xD♡
This Video is awesome😂👍❤
This video really help me to eat pasta
Im a bit late in discovering your channel but somehow all your videos are really satisfying.
Who else was falling asleep while watching this?😴
Hey :) can I just say that I think your videos are always so beautiful? and it brings me joy watching you cook? :D Thank you.
Lovely; remember to add dried mushrooms to ingredients for your shopping list!
Your food is natural and I like how you show healthy food to be quite appetizing. Your recipes are useful 🥕🥒🥝🌽🍉🍎🍐.
I love watching your videos. It does make me peaceful. Thank you!!!
Looks so good. I bet it tastes great as well. Amazing effort and patience with making your own ravioli covering
Looks so amazing!! I wish I could hire you as a personal chef to make all my meals for me haha! Keep up the amazing work with these videos and your vlogs as well! You're always a joy to watch!
りょうやさんのパスタマシン動画すきだなー！
美しすぎます！
Bravissimo! GRAZIE 😀
Very beautiful ! Thank you very much for your videos ! They 're always a pleasure to watch ;
( I always toast the pine nuts before use.. flavour is much better )
こんなん旨いに決まってますやん！
Your style of film making is insane
I find it both satisfying and unsatisfying that he pours some stuff without measuring them exactly
anyone know where he gets these recipes?? he should make a cook book
Mmmhhh che fame!! Altra idea da provare!! 😋😋🤗🤗
such a sharp knife....
love it, such a sexy knife
Wooow! It’s gonna be filling! 😋
I like the green one Canada
This was so fun to watch! thank you for the recipe ♡
thank you for making your beautiful videos. love your channel and this looks so good! ❤ the sounds are awesome
La belleza de la simplicidad💖 hermosos vídeos , saludos desde Centroamérica.
Karina Fogelbach Aqui de España ^^
Karina Fogelbach Aquí de Italia! ..No espera, no somos hispano-hablantes :v
Elicynderspyro pero si latinos!!
Karina Fogelbach every fandom w latinos gets ruined, congratulations.
That's a really rude a racist comment.... Just who the fuck do you think you are? She made a good comment about a nice video a then you go ahead a say this freaking nonsense really... Fandom? As if this wasn't a proper and serious channel where people enjoy and relax
I fell asleep while watching
The sound of that portion scoop made me get the chills 😬😬
ur videos r so amazing!
I certainly need white sauce on top of that! 😋
You should try cook the pine nuts they would taste much better
Aesthetic
I'm proud of you as italian
Could you make some gluten free recipes?
待ってました！！
I love watching you cook. It's a form of therapy.
Looks delicious.
I want to eat this ravioli right now 😋😋
とっても美味しそう！！
きっと5個じゃ足りない！！w
This like ASMR.
りょーやさん、こんにちは^_^
随所に優しさを感じました✨
you really do bring peacefulness to your videos
玉ねぎ出てきた瞬間もう一回丸めたのかと思った
A S M R af, this be giving me eargasms