Please never worry what others say about the look of your meals!! You’re feeding nine people from scratch, nursing a baby, homeschooling five kids full time, washing clothes, washing dishes, keeping your home clean, meal planning, dehydrating food, grinding oats, grinding different wheats, making sure chores are done, making sure all the animals survive the day, and I’m sure much more. Plus everything required to run a TH-cam channel! I don’t know of many other 42 year olds capable of completing nearly as much as you do every day!
My theory, if folks have a holyer than thou attitude about the way a house other than their own is ran they can either man up and shut up and pitch in doing the doing or shut up and run away 'cause if they are going to kvitch they are of no good use just tasteless salt and clanging cymbals completely worthless. If they see doing not being done and pitch in they are a friend.
Jessica: I woke up 20 minutes early today bc the dog needed to go outside. The deal I made with myself is that if you had uploaded your video already, I would go ahead and get up for the day. (And make coffee and watch your video.) If not, I would go back to sleep 😂 You had uploaded, so here I am! All that to say, I look forward to your Sunday uploads - a little “me time” and inspiration before church!
Me Too!! Truly enjoy them. I do feel bad when you have to address the naysayers. I don't care what something looks like if it's yummy and you and your family enjoy it. Who cares. I've made some ugly rustic dinners and loved the end product. Sorry you have to apologize to some viewer beforehand. You rock mama..
Your pantry challenge is way more than meals so I don’t mind seeing repeats. I enjoy seeing how your day unfolds….seeing the daily homesteading life. Thanks for all of the effort you put into these videos.
You and your new baby are so beautiful! You and your husband are such a blessing for people looking for what is still real and good in this world. I pray that you will be able to let these people that are hurting in this world not hurt you because you are truly a gift from God. Your family is so blessed to have you and so am I to have found your channel. I pray God blessing you and your family.
I only had 2 children and we had hamburger helper alot and spaghetti and no allergies to food,. You are a amazing mom and wife. You are so caring for your family. God bless you.
You amaze me every week with what you achieve, Jessica. Honestly, with a new baby, a husband and seven older children to look after, you're doing a fabulous job. What a wonderful example you're setting your children. The roses from hubby for each of your daughters was such a lovely thought. Baby Hannah is really thriving. She's beautiful x
I can't begin to express how much joy your videos bring me. Seeing your beautiful children make me smile. My youngest is 14 and the time went by so fast. I miss when they were little. Thank you for all the hard work you put in to bring us along on your journey. You are very creative with your meals...and you inspire me.
I love your idea of making the muffins in a pie pan, how smart! Thank you for keeping this challenge going and for sharing the meals you make for your family. Count me as one who would not mind seeing repeats because if that's what they want, that's what you cook and making them out of your pantry is no different than making a new meal each night.
Your food looks amazing! Stop saying it doesn’t look appealing! Who cares what others think. Haters can scroll on by or just remove themselves from your channel. Your family is fed delicious, nutritious meals. Period! 💜
It's so impressive that you are able to manage so many food allergies/sensitivities. We have similar issues in our home and I know how hard that is! Have a Blessed Sunday.
You might try making your pancakes or johnny cakes by pouring the batter into cookie sheets and baking instead of cooking on the stovetop. Just cut into squares to serve. They bake in a short time so even if you have to do a couple of rounds in the oven it's still faster than flipping that many pancakes on the stovetop. I find using parchment paper or foil and a little cooking spray or oil makes them release from the pan easier.
Hi Jessica, you have a lot of great content! I’ll have to try the muffins in a pie pan. You are creative in thinking outside the box. I tend to be mostly a recipe follower and then I might make some changes after making it a few times. Baby Hannah is beautiful and so are the rest of your children in the way they conduct themselves.
I am single and you are still such an inspiration for me 🥰 I make my own overnight oats/chia pudding, it’s a combination of chia seeds, oats, soy protein powder, and soy milk. I am allergic to cows milk. I have been so so careful with my berries from the summer, but now I am thinking about you and that it is actually January and I have plenty so I can just enjoy them while they are still good. I found a box of both blueberries and raspberries that was a little freezer burned, and a bit gowey. Totally find to eat, but I should just eat them, not portion out 3 at a time 😅 Lord willing there will come more, and I have a lot more, and other berries too. We can’t just preserve and don’t enjoy it, and trusting the Lord with that there will come more, and we should eat up while it’s good is a good lesson. I love seeing how you feed your family and make do of what you have. Thank you for sharing! Love and blessings from Johanne, Norway 🇳🇴
Your challenge is extremely popular with other TH-cam channels so I wanted to see the creator(you) and I am so thrilled I did just that. Jessica, you are amazing, knowledgeable, inspiring and all the other wonderful things that is good in this world. Lovely channel and thank you for sharing your time with us. Much appreciation from a new subscriber 👍🇨🇦
We had our son 3 weeks ago, and my husband got paper plates as a gift to ourselves🤣 I've surprised myself with how creative I've gotten trying to save those paper plates!
That Baby girl is growing and absolutely just BEAUTIFUL. I LOVE SEEING ADAM AND KIDS @DINNER TABLE. EVERY SUNDAY MS. JESSICA YOU TAKE ME HOME. YOUR CHANNEL IS #1. LOVE TO OUR OHIO YOU TUBE FAMILY
THANK YOU from a sister in christ in Indiana!! You are such an inspirational role model and I am SO blessed to be led to your channel!! Learning so much. Please explain how you deal with children's toys!
Hello dear. I’ve always wanted to try Johnny Cakes. I took a picture of the recipe and stopped the video to make them for my family for breakfast. I used 1 cup cornmeal and 1/2 cup flour. They loved them! My grandson who is 7 and a picky eater ate 5! -Natalie
Cooking dairy free is tough! I got bite by a tick last year so I have Alpha gal syndrome now and am deathly allergic to all red meats and pork along with all dairy, cheese, gelatine, some medications and vaccines and I cannot be around any fumes while those meats are cooking. My husband has been so sweet and supportive. We had to switch to all birds and seasfoods. Lots of veggies and fruits. All wholefoods. Alpha gal is a carb that mammals produce... so while we can eat mammals and be OK, if it gets into our blood stream we react... I had anaphylaxis... my throat, mouth, tongue, cheeks, and even the top of my head swelled up, all different times, but 6 times in just 1wk... my stomach was so swelled up with in a 4mo period that my OB Dr. checked for a baby and then cancer... but then we found out what I had at the allergist and it all made sense... but after so many reaction so close together I decided that benadryl wasn't cutting it and went to Urgent care... from there I was put on a heavy dose of ceterizine, benadryl, monalucast, and prednisone... got into a allergist and he did the skin prick test and blood work and it was found in my blood. But it's OK :-) I am alive and enjoying learning how to cook differently! :-)
Sarah, from “Our Tribe of Many”, pours her pancake batter onto sheet pans & bakes them in the oven. Cuts them with a pizza cutter. Her kids love it & she’s not flipping pancakes for a long time.
I came here to say I use a half sheet pan and bake my pancakes for my family of 6. It lets everyone eat hot pancakes at the same time with minimal effort. I also cook my omelette and bacon in the oven too
I really appreciate how you show the various ways you use up odds and ends or small amounts of things or leftovers. I wouldn't call your meals redundant in any way, I call it real life! What you're showing is so helpful and really making a difference. I wish there was a way for you to see what your viewers are doing with the information you are providing because I know you help me so much. Thank you for sharing ❤️
I giggled when you slipped and started to say "ugly biscuits", because we have a recipe that's actually called Ugly Biscuits. They're also a drop biscuit and not the prettiest, but they taste good and our children love them! I admire your ability to navigate the various allergies and feed your family well.
What a beautiful family you have, little Miss Hannah could not be any cuter! Al of your meals looked so good and nutritious and boy ending it with that beautiful brisket made my mouth water, thank you for sharing.
Thank you most kindly for sharing your homestead with me. As I’ve commented before, I home educated five now adults, and very well accomplished children. I’m a grandparent and enjoying peace and quiet, and not quite so much production, but I did this all similar to you when I was your age. Please, take good care of yourself as you will get lost in motherhood and forget about self-care some days.
"On this day " is something I've noticed I picked up from you. I love seeing your children interacting with each other. My youngest is 12, oldest is 26. I miss them all being little and being home. Your videos bring me back to that time. Thank you for sharing your meals and your family with us. We enjoy doing the pantry challenge. God bless!
Hi Jessica! Please don’t apologize for your “on this day”. You saying this phrase is one of the unique charming things about your presentation no matter how many times you say it. I appreciate and respect you for being you. Don’t change or apologize! Best wishes. Renee from Michigan
I love your meal idea Videos it is so refreshing to See kids eat just natural homemade food and also i love that you dont waste anything Food is so precious and a lot of people forget that these days
I love using canned potatoes for a quick potato salad.. I can't get over that people make rude comments on how your food looks. I'm glad you are getting past the rudeness and doing what you do
If your lemons and other citrus items are organic then you can make some powerful anti-virals with the peels. Sliced lemon peels and raw honey makes an excellent healing tea. Also I've really enjoyed making my own homemade bio-enzyme cleaner with citrus peels and some yeast. It's excellent for laundry, plumbing and even minor fungal control in your garden! Could make some fun science projects and would give you options while supply chain issues last. All the best to you and your family 😁🙏🏽
@From Anjee’s Garden @plot26a I don't really follow a recipe. I just put some mayo in int magic bullet, add a big squeeze of mustard, a splash of pickle juice, salt and pepper a tbsp or two of white sugar, and a few roughly chopped radishes. Sometimes, I add a few pieces of dill pickle to the mix as well. Then, I blend it until smooth and mix it into the rest of the salad. I use roughly one-third as much chopped boiled eggs as potatoes and add finely chopped celery and green onions. It's a very forgiving dish. Just taste as you go. If you don't want to use too much mayonnaise, you can use oil and vinegar in place of some of it. Probably 3 parts oil to 1 part vinegar. Fresh dill is a nice addition as well, but don't overdo it, especially if you plan on keeping leftovers. It can completely take over the flavor as it sits.
@From Anjee’s Garden @plot26a woops! I just read that again and realized a big mistake. I use tree times as many potatoes as eggs. Not the other way around. Hope you haven't tried it yet. It would probably taste great still, but that would be pretty expensive with egg prices so high. I'll fix it.
Hi Jessica, I just wanted to say that you have such wonderful, beautiful children and you and Adam are a great team and great parents. I wish you all the best... from Michelle in Arizona. 🙂
I absolutely appreciate how you give full disclosure on the "look" of your food, and LOVE that you show us everything you make. Rarely does my dinner EVER look like it does on the cover of a magazine, but it's edible all the same! So thank you for helping me be okay that my meals may not be "picture perfect"!!!
Every video I learn something from you, what an amazing gift you are giving me and everyone else watching. So, muffins I love but the pans I loathe. It had never crossed my mind to bake the batter in pie plates, that’s genius! Hannah is growing so fast! You forget how fast those little ones sprout until you watch one every week growing in leaps and bounds. Thank you for another great video and many great tips.
I look forward to your videos each week...I love the simple but delicious meals you serve your family !! Have a blessed day today & that pink sweater looks fabulous on you it makes your skin glow ..and as usual your hair is amazing !! Absolutely beautiful this morning !
So today I had a minor triumph thanks to watching you. I had an elderly orange sitting in my fruit basket and I thought about throwing it away which I normally would have done but after watching you I cut it up into smiles and ate it and it was delicious!
Your children are lucky to have such a variety of healthy foods and I like that your food is based on nutrition rather than making it look picture perfect. I appreciate it way more
Thank you for sharing the muffin pie pan tip. I have a 24 muffin tin that I thought would be a good idea for our large family but the pan is so big it barely fits in the sink! The kids complain when it's their turn to wash it lol. They will be much happier washing a pie pan:)
Hannah is such a pretty baby, she looks like a baby doll. Who cares what the food looks like as long as it tastes good and the kids like it. I do not like when people criticize others, the world is bad enough people need to treat each other better, especially on social media. Love your videos and think you have a lovely family and you do a great job raising your kids!
I recently just found out I'm pregnant with baby #2 and it's bringing me down mentally: I truly wanted to participate this year and record but maybe I'll be able to next year instead!! I'm silently participating ❤️ Thank you for your weekly videos! I love them!
Hats off to you! I am an empty nester and during the shut downs while my husband was working from home I decided to cook 3 meals a day. It lasted maybe a week! 🙂 Part of the problem was just timing "lunch" vs his meetings but the main problem was that it was HARD work! We quickly went back to our routine of - he is on his own for breakfast, lunch was last nights leftovers then I cook a good meal for dinner plus extra for lunch the next day. You are a super mom! Now go sit down for a minute with your feet up and a cup of tea because you earned it.
Please never worry what others say about the look of your meals!! You’re feeding nine people from scratch, nursing a baby, homeschooling five kids full time, washing clothes, washing dishes, keeping your home clean, meal planning, dehydrating food, grinding oats, grinding different wheats, making sure chores are done, making sure all the animals survive the day, and I’m sure much more. Plus everything required to run a TH-cam channel!
I don’t know of many other 42 year olds capable of completing nearly as much as you do every day!
¹
My theory, if folks have a holyer than thou attitude about the way a house other than their own is ran they can either man up and shut up and pitch in doing the doing or shut up and run away 'cause if they are going to kvitch they are of no good use just tasteless salt and clanging cymbals completely worthless. If they see doing not being done and pitch in they are a friend.
Jessica: I woke up 20 minutes early today bc the dog needed to go outside. The deal I made with myself is that if you had uploaded your video already, I would go ahead and get up for the day. (And make coffee and watch your video.) If not, I would go back to sleep 😂 You had uploaded, so here I am! All that to say, I look forward to your Sunday uploads - a little “me time” and inspiration before church!
Totally agree Laura!
Same Routine Here! Dogs, Coffee, Jessica = Me Time! Every Sunday! 😊😊😊
@@tammycarr9637 yup me too, I am babysitting granddog so we got up early
Me Too!! Truly enjoy them. I do feel bad when you have to address the naysayers. I don't care what something looks like if it's yummy and you and your family enjoy it. Who cares. I've made some ugly rustic dinners and loved the end product. Sorry you have to apologize to some viewer beforehand. You rock mama..
What a lovely way to spend your ‘me’ time ❤
Your pantry challenge is way more than meals so I don’t mind seeing repeats. I enjoy seeing how your day unfolds….seeing the daily homesteading life. Thanks for all of the effort you put into these videos.
I agree!
I also agree! I like seeing full days, whether they're repeats or not, but I totally understand that it's more work to show us the repeats.
You and your new baby are so beautiful! You and your husband are such a blessing for people looking for what is still real and good in this world. I pray that you will be able to let these people that are hurting in this world not hurt you because you are truly a gift from God. Your family is so blessed to have you and so am I to have found your channel. I pray God blessing you and your family.
Jessica. Your a breath of fresh air please never apologize for your food’s appearance, your little ones say it all.
Jessica, You could take a community poll. My guess is we would gladly all watch repeat meals. I know I would! I love your videos!
I wish there was a button to love your videos. To thumbs up them just isn’t enough to express how much I value them 😀
I only had 2 children and we had hamburger helper alot and spaghetti and no allergies to food,.
You are a amazing mom and wife. You are so caring for your family. God bless you.
Tip for dairyfree ‘parmezan’: equal parts cashews, sunflower-seeds and nutritional yeast, garlicpowder and salt to taste. Grind to powder. Enjoy!
Yes! This is so good! I do it without the cashews and its great too, but I'm gonna try it this way! I add a little paprika, pepper and other seeds😍
Look at Hannah grow!
Jessica, no apologies needed, you say what comes to you as you share your experience with us.♥️ We love and appreciate you!
HOW absolutely gorgeous is baby Hannah...a living doll..love to you all from Australia.
love how you show how to use the leftover juice or broth or whatever to make another meal
Pour your pancake batter on a cookie sheet & bake them. Perfect little pancakes for a crowd. Saves your back & time.
You amaze me every week with what you achieve, Jessica.
Honestly, with a new baby, a husband and seven older children to look after, you're doing a fabulous job. What a wonderful example you're setting your children.
The roses from hubby for each of your daughters was such a lovely thought.
Baby Hannah is really thriving. She's beautiful x
People who leave rude comments clearly don’t understand how much work it is to homeschool and feed so many children. You’re doing great!
"On this day" is your catch phrase. Don't apologize.
You are amazing and your children are beautiful
I do really like the way you’ve grouped the foods/meals by category this time!!
And baby Hannah is SUCH a beautiful baby 🥰
You are fantastic ! Love you +++ from France !!! Blessings +++!!!
I can't begin to express how much joy your videos bring me. Seeing your beautiful children make me smile. My youngest is 14 and the time went by so fast. I miss when they were little. Thank you for all the hard work you put in to bring us along on your journey. You are very creative with your meals...and you inspire me.
I love your idea of making the muffins in a pie pan, how smart! Thank you for keeping this challenge going and for sharing the meals you make for your family. Count me as one who would not mind seeing repeats because if that's what they want, that's what you cook and making them out of your pantry is no different than making a new meal each night.
Your food looks amazing! Stop saying it doesn’t look appealing! Who cares what others think. Haters can scroll on by or just remove themselves from your channel. Your family is fed delicious, nutritious meals. Period! 💜
THAT LITTLE FACE♥️‼️‼️‼️Hannah is SO DANG CUTE‼️ IM DYIN’HERE♥️‼️😆😂😫🙋♀️🥰♥️‼️YAY BABIES♥️‼️
It's so impressive that you are able to manage so many food allergies/sensitivities. We have similar issues in our home and I know how hard that is! Have a Blessed Sunday.
I never mind repeat meals, I enjoy seeing your children/family and look forward to your Sunday posts.
You might try making your pancakes or johnny cakes by pouring the batter into cookie sheets and baking instead of cooking on the stovetop. Just cut into squares to serve. They bake in a short time so even if you have to do a couple of rounds in the oven it's still faster than flipping that many pancakes on the stovetop. I find using parchment paper or foil and a little cooking spray or oil makes them release from the pan easier.
Sheet pan pancakes would be much less hands on!
Hi Jessica, you have a lot of great content! I’ll have to try the muffins in a pie pan. You are creative in thinking outside the box. I tend to be mostly a recipe follower and then I might make some changes after making it a few times. Baby Hannah is beautiful and so are the rest of your children in the way they conduct themselves.
Oh, oh golly…I add hard boiled eggs in my potato salad always. Maybe a ‘Southern’ thing? Maybe just way I’ve always had
I'm lusting over these muffin pies....
I am single and you are still such an inspiration for me 🥰 I make my own overnight oats/chia pudding, it’s a combination of chia seeds, oats, soy protein powder, and soy milk. I am allergic to cows milk. I have been so so careful with my berries from the summer, but now I am thinking about you and that it is actually January and I have plenty so I can just enjoy them while they are still good. I found a box of both blueberries and raspberries that was a little freezer burned, and a bit gowey. Totally find to eat, but I should just eat them, not portion out 3 at a time 😅 Lord willing there will come more, and I have a lot more, and other berries too. We can’t just preserve and don’t enjoy it, and trusting the Lord with that there will come more, and we should eat up while it’s good is a good lesson.
I love seeing how you feed your family and make do of what you have.
Thank you for sharing!
Love and blessings from Johanne, Norway 🇳🇴
Your challenge is extremely popular with other TH-cam channels so I wanted to see the creator(you) and I am so thrilled I did just that. Jessica, you are amazing, knowledgeable, inspiring and all the other wonderful things that is good in this world. Lovely channel and thank you for sharing your time with us. Much appreciation from a new subscriber 👍🇨🇦
We had our son 3 weeks ago, and my husband got paper plates as a gift to ourselves🤣 I've surprised myself with how creative I've gotten trying to save those paper plates!
That Baby girl is growing and absolutely just BEAUTIFUL. I LOVE SEEING ADAM AND KIDS @DINNER TABLE. EVERY SUNDAY MS. JESSICA YOU TAKE ME HOME. YOUR CHANNEL IS #1. LOVE TO OUR OHIO YOU TUBE FAMILY
I love your videos. It makes someone like me, who doesn’t homestead but dreams of it, take a look at what I have and how I can use it up!
THANK YOU from a sister in christ in Indiana!! You are such an inspirational role model and I am SO blessed to be led to your channel!! Learning so much. Please explain how you deal with children's toys!
Hello dear. I’ve always wanted to try Johnny Cakes. I took a picture of the recipe and stopped the video to make them for my family for breakfast. I used 1 cup cornmeal and 1/2 cup flour. They loved them! My grandson who is 7 and a picky eater ate 5! -Natalie
Congratulations to you All xxx
Cooking dairy free is tough! I got bite by a tick last year so I have Alpha gal syndrome now and am deathly allergic to all red meats and pork along with all dairy, cheese, gelatine, some medications and vaccines and I cannot be around any fumes while those meats are cooking. My husband has been so sweet and supportive. We had to switch to all birds and seasfoods. Lots of veggies and fruits. All wholefoods.
Alpha gal is a carb that mammals produce... so while we can eat mammals and be OK, if it gets into our blood stream we react... I had anaphylaxis... my throat, mouth, tongue, cheeks, and even the top of my head swelled up, all different times, but 6 times in just 1wk... my stomach was so swelled up with in a 4mo period that my OB Dr. checked for a baby and then cancer... but then we found out what I had at the allergist and it all made sense... but after so many reaction so close together I decided that benadryl wasn't cutting it and went to Urgent care... from there I was put on a heavy dose of ceterizine, benadryl, monalucast, and prednisone... got into a allergist and he did the skin prick test and blood work and it was found in my blood. But it's OK :-) I am alive and enjoying learning how to cook differently! :-)
Sarah, from “Our Tribe of Many”, pours her pancake batter onto sheet pans & bakes them in the oven. Cuts them with a pizza cutter. Her kids love it & she’s not flipping pancakes for a long time.
I came here to say I use a half sheet pan and bake my pancakes for my family of 6. It lets everyone eat hot pancakes at the same time with minimal effort. I also cook my omelette and bacon in the oven too
Huh. What a neat idea!
"on this day" is such a comfort statement. 🙏
I really appreciate how you show the various ways you use up odds and ends or small amounts of things or leftovers. I wouldn't call your meals redundant in any way, I call it real life! What you're showing is so helpful and really making a difference. I wish there was a way for you to see what your viewers are doing with the information you are providing because I know you help me so much. Thank you for sharing ❤️
Cute pink cadrigan x
I love my memories with my mother cooking and baking in the kitchen. I loved getting involved and helping. Special times😊
I giggled when you slipped and started to say "ugly biscuits", because we have a recipe that's actually called Ugly Biscuits. They're also a drop biscuit and not the prettiest, but they taste good and our children love them! I admire your ability to navigate the various allergies and feed your family well.
Just came on to say.....that baby face ahhhh ☺️
So sweet and tiny!!
What a beautiful family you have, little Miss Hannah could not be any cuter! Al of your meals looked so good and nutritious and boy ending it with that beautiful brisket made my mouth water, thank you for sharing.
So happy you concentrate on nourishing meals rather than listen to grumpy comments about what things look like. You're a very good mom!
Definitely! Feeding a family is about much more than how the food looks!
As always, I'm impressed by your creativity. And those baby clothes are gorgeous. The viewer who made them should go into business.
Jessica, you could definitely be redundant on your meals, it’s a pleasure watching you cooking no matter what it is. God bless you and your family.
Thank you most kindly for sharing your homestead with me. As I’ve commented before, I home educated five now adults, and very well accomplished children. I’m a grandparent and enjoying peace and quiet, and not quite so much production, but I did this all similar to you when I was your age. Please, take good care of yourself as you will get lost in motherhood and forget about self-care some days.
"On this day " is something I've noticed I picked up from you. I love seeing your children interacting with each other. My youngest is 12, oldest is 26. I miss them all being little and being home. Your videos bring me back to that time. Thank you for sharing your meals and your family with us. We enjoy doing the pantry challenge. God bless!
Hi Jessica! Please don’t apologize for your “on this day”. You saying this phrase is one of the unique charming things about your presentation no matter how many times you say it. I appreciate and respect you for being you. Don’t change or apologize! Best wishes. Renee from Michigan
Your new baby is beautiful and I think you are terrific ❤
I love your meal idea Videos it is so refreshing to See kids eat just natural homemade food and also i love that you dont waste anything Food is so precious and a lot of people forget that these days
I love using canned potatoes for a quick potato salad..
I can't get over that people make rude comments on how your food looks. I'm glad you are getting past the rudeness and doing what you do
If your lemons and other citrus items are organic then you can make some powerful anti-virals with the peels. Sliced lemon peels and raw honey makes an excellent healing tea. Also I've really enjoyed making my own homemade bio-enzyme cleaner with citrus peels and some yeast. It's excellent for laundry, plumbing and even minor fungal control in your garden! Could make some fun science projects and would give you options while supply chain issues last. All the best to you and your family 😁🙏🏽
Getting VERY Close to the "100,000 Subscribers"!!
You are inspirations to so many!! ❣
Veeri veeri good ❤🎉 family
Have you ever tried a recipe for vegan cheese sauce. Made with carrots, potatoes and various spices blended up. It is so creamy and "cheesy". :)
What a beautiful photo shot of mama and baby. I respect you so much. The Mom of eight children with a new born and you work so hard. Love your videos.
She is so beautiful, absolutely perfect
Love your videos 🙏😍
I like to add dill pickle juice and pureed radishes to my potato salad. A little paprika sprinkled on top is a nice touch as well.
Puréed radish sounds great! Is there a recipe?
@From Anjee’s Garden @plot26a I don't really follow a recipe. I just put some mayo in int magic bullet, add a big squeeze of mustard, a splash of pickle juice, salt and pepper a tbsp or two of white sugar, and a few roughly chopped radishes. Sometimes, I add a few pieces of dill pickle to the mix as well. Then, I blend it until smooth and mix it into the rest of the salad. I use roughly one-third as much chopped boiled eggs as potatoes and add finely chopped celery and green onions. It's a very forgiving dish. Just taste as you go.
If you don't want to use too much mayonnaise, you can use oil and vinegar in place of some of it. Probably 3 parts oil to 1 part vinegar.
Fresh dill is a nice addition as well, but don't overdo it, especially if you plan on keeping leftovers. It can completely take over the flavor as it sits.
@@mustwereallydothis Thank you so much…and great advice on the dill!
@From Anjee’s Garden @plot26a woops! I just read that again and realized a big mistake. I use tree times as many potatoes as eggs. Not the other way around. Hope you haven't tried it yet.
It would probably taste great still, but that would be pretty expensive with egg prices so high.
I'll fix it.
I just needed to say baby Hannah is absolutely adorable !!
Thanks for the CHia pudding recipe! I made some!
Hi Jessica, I just wanted to say that you have such wonderful, beautiful children and you and Adam are a great team and great parents. I wish you all the best... from Michelle in Arizona. 🙂
Lol I have my little girl listening to you while we do tummy time. She keeps trying to swipe you!!! 🤗 I love babies! You
2:32
I absolutely appreciate how you give full disclosure on the "look" of your food, and LOVE that you show us everything you make. Rarely does my dinner EVER look like it does on the cover of a magazine, but it's edible all the same! So thank you for helping me be okay that my meals may not be "picture perfect"!!!
This woman is a miracle worker. Im so impressed!!
I would love a video on your cloth diaper routine with hard water!!!!
Every video I learn something from you, what an amazing gift you are giving me and everyone else watching. So, muffins I love but the pans I loathe. It had never crossed my mind to bake the batter in pie plates, that’s genius! Hannah is growing so fast! You forget how fast those little ones sprout until you watch one every week growing in leaps and bounds. Thank you for another great video and many great tips.
Such a sweet gesture of the roses and baby Hannah looked extra adorable in her hair bow🤗🤗
Love the pie plate idea for muffins! Excited to try!
I love the thoughtfulness of Adam with the roses very sweet.
I am doing this challenge and trying to use up all the random little things.
The little guy with the chefs' kiss... ☺
Oh my goodness, I hate cleaning muffin tins too. I make muffin cake in my house. 🙂
I look forward to your videos each week...I love the simple but delicious meals you serve your family !! Have a blessed day today & that pink sweater looks fabulous on you it makes your skin glow ..and as usual your hair is amazing !! Absolutely beautiful this morning !
Love watching you during your daily chores. Your children are so well behaved. I totally admire your calmness.
Beautiful baby, and well behaved kids, good job.
What a lovely photo of Mom and daughter
Jessica what a beautiful child of God your daughter 😊
Jessic you look very nice in pink! 🥰
My daughter loves watching your videos, especially the "sweet baby" (her quote every time Hannah pops up on screen)
Love to watch you use up all the previous meals leftovers with new meals, so frugal.
“On this day” is one of my favorite things to hear you say. ❤
I always enjoy watching your ideas and continue to get different ideas while watching your videos. It sparks my meal creativity.
You're the queen! Getting those bellies full. I'm with you, although my husband is getting more picky, so it's challenging for sure.
I always admire the scarves you wear. If you make them do you have a video on them? Or if you purchase them, are you able to share where? 😊
So today I had a minor triumph thanks to watching you. I had an elderly orange sitting in my fruit basket and I thought about throwing it away which I normally would have done but after watching you I cut it up into smiles and ate it and it was delicious!
U can bake pancakes in cale pan or casserole dish in oven lot faster than standing at stove so long taste same
Your children are lucky to have such a variety of healthy foods and I like that your food is based on nutrition rather than making it look picture perfect. I appreciate it way more
I love this challenge! Hannah is so wide eyed and beautiful 😍 🤩
WONDERFUL VIDEO♥️‼️🙋♀️Thank you so much for sharing❣️Blessings♥️🤗
Thank you for sharing the muffin pie pan tip. I have a 24 muffin tin that I thought would be a good idea for our large family but the pan is so big it barely fits in the sink! The kids complain when it's their turn to wash it lol. They will be much happier washing a pie pan:)
Interesting to see the children are a mixture of left and right handed.😄
So far just the two older girls are lefties. It will be interesting to see if baby Hannah is also a leftie and continues the pattern!
I love when you say “on this day!” It’s so soothing to watch and listen to you share your meals!
Hannah is such a pretty baby, she looks like a baby doll. Who cares what the food looks like as long as it tastes good and the kids like it. I do not like when people criticize others, the world is bad enough people need to treat each other better, especially on social media. Love your videos and think you have a lovely family and you do a great job raising your kids!
Thank you for all you do
I recently just found out I'm pregnant with baby #2 and it's bringing me down mentally: I truly wanted to participate this year and record but maybe I'll be able to next year instead!! I'm silently participating ❤️
Thank you for your weekly videos! I love them!
Congratulations!!
@@threerivershomestead thank you!!! 🙏
God bless you!! ❤️
Thank you for sharing. Little Hannah is so beautiful! Those flowers were a sweet surprise!
Hats off to you! I am an empty nester and during the shut downs while my husband was working from home I decided to cook 3 meals a day. It lasted maybe a week! 🙂 Part of the problem was just timing "lunch" vs his meetings but the main problem was that it was HARD work! We quickly went back to our routine of - he is on his own for breakfast, lunch was last nights leftovers then I cook a good meal for dinner plus extra for lunch the next day. You are a super mom! Now go sit down for a minute with your feet up and a cup of tea because you earned it.