Kothavarangai Thogayal I SouthIndianSidedish for Rice ICluster Beans Chutney I

Try this tasty thogayal with steaming hot rice with a dollop of ghee .
ClusterBeans/kothavarangai 250 gm
Salt to taste
green chillies 8-9
Oil 3 tbsp
Tamarind amla size piece
Peanuts 2 tbsp
Mustard seeds 1/4 tsp
Urad dal 1 tsp
Dry red chilli 1
Hing/asafoetida 1/4 tsp
Coriander leaves a small bunch
amzn.to/3La95n3 mixer grinder
GPC Perungayam / Hinguva / Asafoetida / Hing
Lashminarain : wa.me/[phone]
Amazon
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Welcome to imam stores madurai , what's up catalog🤝 For Kalchatti/ Soapstone cookware
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#Vegsidedish#NoOnionnoGarlic#Gitaskitchen

[@nagamanip8111]

Oh wha looks yummy and tasty and very new also.Thanks mam🎉

[@dharmavaramjayanthi2444]

Excellent easy and tasty I think, t will try

[@Viji17910]

New type of thogayal, will try

[@nazimaparveen4348]

Nice definitely I will try this

[@sundarirajkumar9950]

Nice 👍😊

[@GitasKitchen]

Thanks 😊

[@ritajoyce5841]

Namaste🙏 ma! I thank God for getting to watch your live preparation wherever I am. Ma, I'm watching all the new and easy receipes which I can prepare. Super, ma. I've already sent this receipe to all whom I know. Marvelous. Ma.
Easy,tasty and healthy chutney, ma. Thank u 🌹ma

[@GitasKitchen]

Bless you

[@krishnavenialphonse1462]

Interesting..It will be first time tasting for me Gita sister👍👍❤❤

[@anunra6763]

Wonderful recipe mam
Tomorrow going to prepare mam
Thanks for sharing🎉

[@ushasukumaran677]

Healthy recipes maa👌👌👌👍👍

[@ambikakumari530]

Healthy 😊😁

[@anuradhakailash4652]

I love this dish very much and I will try mam❤

[@joyshreesinghal5150]

Amma beautiful recipe 😊
I love kothavarangai very much 😊❤

[@GitasKitchen]

Nice of you to use the Tamil name Joyshree

[@jayashreeparthasarathy2568]

Super and yummy. I didn't have the idea we can do chutney. Really great Madam. Thank you🎉🎉

[@sunamikamonga1918]

It is so soothing to watch all your videos 😊

[@GitasKitchen]

😊 thank you

[@anaghak8588]

I have never tried this togayal. Will try . Good combination with morkuzhambu and rice

[@Rams_Vaish]

Like it🎉🎉😊

[@GitasKitchen]

Thanks 😄

[@anushan1191]

Super

[@GitasKitchen]

Thanks

[@cambs643]

Charan sparsh di 🙏🙏👌

[@GitasKitchen]

God bless you dear

[@srinivasannarayanan1113]

Namaste mam.Thanks for sharing a different thogayal using kothavarangai. Looking graciously green and fresh. Tempting to try...Tried your instant masala pori yesterday. Easy snack loved by all in my family.My pranams to both of you mam.

[@GitasKitchen]

So nice of you

[@anindianbookmartz4710]

Yummy chutney ❤ Amma

[@GitasKitchen]

Thank you so much

[@kahifkhan5271]

Which kind of this kadai plz name

[@cambs643]

Seems of stone matrial! I love it❤

[@GitasKitchen]

Soapstone Kadai also knows kalchatti in Tamil. Traditional cookware used in our families Link in description box

[@GitasKitchen]

Kalchatti in Tamil

[@amitapande4940]

Always easy healthy and testy recipes.
Definitely i will try.
Thankyou so much !!!!

[@ninaprabhu627]

Mam what is this pan called? Amazing recipe...thank you

[@GitasKitchen]

Most welcome 😊 This is known as kalchatti in Tamil in English it is called soapstone cookware. it was used by my mother and grandmother. Link in description box

[@ninaprabhu627]

​@GitasKitchen thank you very much for the information

[@chandraselvarajulu8609]

Thanks for your dish amma it's newfor me

[@GitasKitchen]

Welcome 😊

[@kancherlaprameeladevi8672]

Madam from where you purchased rice
Kindly give details

[@GitasKitchen]

This is single polished rice

[@rajeshwarivasandani8305]

Coconut is normally used in thogayal but you have not used it, any logic behind

[@GitasKitchen]

Only in some thogayals we use coconut