Annas are born specialists in South Indian preparations. I see in Bangalore and Chennai that people reach office 15 - 20 mins in advance finish their light idli, vada bfast with Anna near by office and start their work
Hello from San Diego! I normally buy the batter from the Indian grocery store here. But, you've motivated me to make it myself:) You're very good at demonstrating, and following it up with good tips & directions. Thank u for sharing. Like always, great job:-)
Aww thank you so much dear. I hope the climate there is conducive to get fermentation through natural warm surroundings. If it’s very cold than May take longer to ferment
@MeghnasFoodMagic I leave it in the oven with the oven light on. Ur right, it still takes a good 12-14 hours. Thank you for ur response & the recipe, much appreciated:)
I am from kerala but born n brought up in Mumbai... I noticed your idlis were not risen... it happened to me.. that's due to poha... I also was using.. my mom in kerala never uses poha... and it's soft and fluffy...also
I followed the instructions in this video for both idli and chutney… it came out very nice! My family enjoyed it too! Thank you for sharing easy,and uncomplicated recipes! 😊
I just love this idli chutney. Even if the idlis are cold but this combination is literally best. Thanking you for showing this recipe. I will definitely try 😀
Hello from USA First time on your channel. Came thru you tube algorithm. South Indian food is popular all over the world. Especially idli, chutney, vada sambar and Dosa with potato stuffing. You must have heard about Dosa man who is so popular in New York. People have to stand in lines to get his dosas especially during lunch time. My question was don’t they say to soak urad daal and rice in separate bowls and grind them separately too for getting a good texture ?
How sweet.. welcome to my channel. And thank you for sharing about dosa man. I have not been to US so didn’t know this. Coming back .. see eventually we are crushing everything together.. so either ways the result would be same whether u soak separate or not
Actually dosa man is on you tube also. He doesn’t have his own channel but he has been interviewed many times and how his day goes. Vegan Americans love his food. He gets up daily at 3.00 am. We love idlis. Wish had some anna or amma selling those early in the morning here in Texas lol. All we can get that early is donuts and coffee and for that too we have to drive to the donut shop to get it lol.
@@MeghnasFoodMagicThere is a very famous Murugan Idli Shop eatery in Chennai. It serves super soft idlis and varities of chutney's. They have been featured in many international magazines.
@@rohinivirgo yes the chutneys served in murugan idli shop she tried to make the same chutney but it was not good & she used murugan so that we look at the video though I tried the chutney & it didn't come out well
Annas are born specialists in South Indian preparations.
I see in Bangalore and Chennai that people reach office 15 - 20 mins in advance finish their light idli, vada bfast with Anna near by office and start their work
Wow thank you for sharing dear
Hello from San Diego! I normally buy the batter from the Indian grocery store here. But, you've motivated me to make it myself:) You're very good at demonstrating, and following it up with good tips & directions. Thank u for sharing. Like always, great job:-)
Aww thank you so much dear. I hope the climate there is conducive to get fermentation through natural warm surroundings. If it’s very cold than May take longer to ferment
@MeghnasFoodMagic I leave it in the oven with the oven light on. Ur right, it still takes a good 12-14 hours. Thank you for ur response & the recipe, much appreciated:)
👍👍❤
Thank you
@@MeghnasFoodMagic 🤗
I am from kerala but born n brought up in Mumbai... I noticed your idlis were not risen... it happened to me.. that's due to poha... I also was using.. my mom in kerala never uses poha... and it's soft and fluffy...also
I followed the instructions in this video for both idli and chutney… it came out very nice! My family enjoyed it too! Thank you for sharing easy,and uncomplicated recipes! 😊
Lovely, keep trying more recipes
Love the original recipe! But, is there a no onion garlic version? 😢 for those who can’t eat!
In this chutney...ginger is must... which u have missed
Every street has one annna and no one Anna makes it identical to another one
Pls apka dosa aur chile ka tawa konsa hai pls link share ker do mam
It's Le Crueset
Excellent sister l am premanathan coimbatore very thankful ❤❤
Thank you jee
Yes I remember they use to come in my lane in Bombay on cycle. Making a ponk ponk sound n idli was to de for n chutney was heavenly.
Yes their idli and chutney is too good
I just love this idli chutney. Even if the idlis are cold but this combination is literally best. Thanking you for showing this recipe. I will definitely try 😀
Your welcome dear
Superb Meghna.. Loved your recipe and your valuable tips❤
Thank you so much ❤️
Very nice
Thanks
C ಕನ್ನಡದ ಲಿಹಾಕಿ
Details are mentioned in English in the description
Tried chutney. Very delicious. One suggestion. Please give English name of ingredients like Daliya. Thanks
It is known as roasted chana dal. You can Google for more information
Di jain chutney recipe pls
Sure
Please use wooden spoon
It’s cast iron kadhai
Thnk u so much
Most welcome 😊
If I want to make without onion garlic
Do u have any replacement for it ??
In this recipe onion is the base.. so if u want to avoid it then make regular coconut chutney. Have given the link in description
Hello from USA
First time on your channel. Came thru you tube algorithm.
South Indian food is popular all over the world. Especially idli, chutney, vada sambar and Dosa with potato stuffing.
You must have heard about Dosa man who is so popular in New York. People have to stand in lines to get his dosas especially during lunch time.
My question was don’t they say to soak urad daal and rice in separate bowls and grind them separately too for getting a good texture ?
How sweet.. welcome to my channel. And thank you for sharing about dosa man. I have not been to US so didn’t know this. Coming back .. see eventually we are crushing everything together.. so either ways the result would be same whether u soak separate or not
Ah ok. Good to know. Saves time lol
Actually dosa man is on you tube also. He doesn’t have his own channel but he has been interviewed many times and how his day goes. Vegan Americans love his food. He gets up daily at 3.00 am.
We love idlis. Wish had some anna or amma selling those early in the morning here in Texas lol. All we can get that early is donuts and coffee and for that too we have to drive to the donut shop to get it lol.
વાહ ભાઈ મારી fevret
Enjoy
źv
Ek dum mast ma'am next time jab bhi idli banaugi ye hi chutney try karugi 😋😋😋🤤🤤🤤🤤❤️❤️❤️❤️
Jee zaroor try kijiye
Mam 💖 you amezing recipe
Thanks a lot 😊
❤❤❤.very.fine.idli.shambhr❤❤
Enjoy 👍
Mam what is Murugan.
It’s no coconut chutney .. and this variety is called Murugan Chutney
@@MeghnasFoodMagicThere is a very famous Murugan Idli Shop eatery in Chennai. It serves super soft idlis and varities of chutney's. They have been featured in many international magazines.
In Tamil murugan is name of person used
@@rohinivirgo yes the chutneys served in murugan idli shop she tried to make the same chutney but it was not good & she used murugan so that we look at the video though I tried the chutney & it didn't come out well
Awesome Recipe . Gr8 Meghna👌
Thanks a lot
Very nice work ❤yummy🎉
Thanks a lot 😊
Thanks a lot ❤️ will sure try ❤️❤️
Most welcome ❤️
Yummy
Thank you Shobha
Maay favret 6 pilat khaleta hu yamme mammi
Wah
Wow Delicious Recipe.
Thank you so much
Mam uttpam and dosa k lie same ingredients rhenge kya??
Wow ❤
Thank you ❤️
Bahaut majedar recipe 😋👌😊
Thanks a lot
True ...and taste is awesome
Thank you 👍
Very nice resipi ok
Enjoy
Super
Thanks 😊
Very Very nice👍👍 👌👌
Thanks a lot
Superb ♥️ u are my favorite 😍
Thank you so much 😊
Just Superb performance👏👏👏
Aww thank you
Wah bahut khoob
Thanks a lot
❤❤❤wow very nice 😋🙌
Thank you ❤️
Very nice
Thanks
Very n8ce
Thank you
Thank you.
You're welcome!
चटणी मधली उडदाची दाळ कच्चे राहिलं ना..ओ.ताई
Jee nahi, fry kiya tha fir usmein chutney add ki
@@MeghnasFoodMagic ha toh thik hii mam
Nice!!
Thanks!
🤤🤤🤤🤤🤤🤤 favourite
Enjoy
👌👌👌👍
Enjoy
Jai mahadev
🙏
Yummy❤❤🎉
Enjoy ❤️
Superb 👌
Enjoy
Yummy 😋
Enjoy 😀
In chutney you have added toor daal or chana daal ma'am?
Roasted chana dal
Chatni me konsi dal dali hai di
Roasted Chana Dal and Urad Dal. Please check description
@@MeghnasFoodMagic Thank you so much mam❤
Dalliay yani chana daal bazar se mil jati hai ji❤❤