No Coconut Chutney Recipe for Idli & Dosa in 10 Minutes
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- เผยแพร่เมื่อ 27 พ.ค. 2024
- Must-try Thanni Chutney recipe from hotels in South India. No coconut is required and it tastes amazing!
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Ingredients for Thanni Chutney:
For Chutney
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon urad dal
4-5 garlic cloves
1-inch ginger
2 medium onions
4-5 green chillies
10-12 curry leaves
½ cup raw peanuts
¼ cup roasted chana dal
2-inch tamarind
Salt to taste
Handful of fresh coriander
For Tadka
2 tablespoons oil
1 tablespoon mustard seeds
1 tablespoon urad dal
1 tablespoon roasted chana dal
12-14 curry leaves
2-3 dried red chillies
1 small onion finely chopped
2-3 cups water
Full Written Recipe: bit.ly/3wSXDZo
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For me, This chutney invokes the good old childhood days. Idli and this chutney used to be my regular school tiffin. Much needed recipe. Thank you very much
Watching from America USA
Nice method of making chutney. Will surely try
Came Delicious ❤!
Everyone must try .
Muje pasand aaya
Thank you
from Bengaluruy
Indeed your voice is very soft and melodious . And the recipe also sounds really good . Shall surely try it . ❤
Very nice recipe. Will try definitely.
Hello from Bangalore.
Very nicely shown recipe. This is one of the many variations of our commonly made chutneys, which are paired with idli, dosa and also dishes like upma, different rice baths etc., and rotis like akki rotti, Ragi rotti or rava rotti.
I appreciate how well you have captured this recipe, and suggest the following variations of the same recipe, which are also popularly paired with different types of dosa and idli.
- in this recipe keep everything same except replace green chillies with dry red chillies (preferably the badging / Kashmiri chillies) and eliminate coriander leaves. Instead add few curry leaves.
- keeping your recipe as it is, add freshly grated coconut as well.
- combine the two suggested variations by adding coconut with groundnuts and roasted Channa, and adding dry red chillies instead of green chillies. No need for coriander.
With these three slight modifications you have four variations of the chutney all of which will be very tasty.
Just a small correction. While tempering we don’t add roasted Channa, but we use raw Channa dal along with head dal. The fragrance is better.
Thank you for a nice video.
Very interesting.. loved the variations. Will surely give them a try. All of them sounds yummy. ❤️❤️
@@AartiMadan
i actually like this chutney than coconut... mummy humesha yehi baanati hain aur yehi acha lagta hai no matter kisi ke saath bhi serve karo
Mujhe bhi bahut pasand hai yeh.. ❤️
@@AartiMadan baas ek problem hai isse... sugar level jyada badh jata hai 🤭
From manchar pune Maharashtra best chutney l will definitely try this soo yummy 😋
Yummy 😋
Mouth 👄 watering chatni
Reminds me of the chutney that's served with idli at my native place. There's nothing like it. Here, we would only make the coconut chutney. Would love to try this out to see if it turns out the same :) Thank you for this recipe!
Bahut hi testy recipe
One must try.
Lovely chutney
From usa😊
Yummy idli dosa
So yummy 😋🤤
Wow wow super mam from Mysore
Super didi
Super testy recipe
Madam Your all receipes are Mouth Watering. This Dish is very difficult for me but i will it to my first convinence. "God Bless you and your Family".🙏🌹
Thank you so much for your love always ❤️
Tasty yummy
From Rajasthan,love your recipies,tried many recipes,all are good 👍👍
Thank you so much for your love ❤️
From the USA .. I love your all recipe so nice, and we try every week one of your sweet and delicious recipes. Thanks
Awwwe so happy to know that. You made my day ❤️ sending lots of love from India
Thanks 😊
Your way of explaining is very easy and nice..
From Switzerland
Neelima Jain
Sending love from India ❤️
Super looking
Mst
Hello, from Ranchi in Jharkhand 😊
Wow idli chutney my favourite breakfast
Healthy and tasty. Isn't it ❤️
I like this recipe 👌 very nice 👍 love from Gujarat 🙏
Sending lots of love back to you ❤️
👌👌😋❤
From Dombivli:Mumbai, Maharashtra. Nice chatni.
Thanks a lot 😊
From Belgaum guite yummy
my DIL also makes the same chuttney but she does not saute the ingredients. I love her chuttney too. I will try your method and will let you know how I liked it. I am posting from USA. Thanks.
Toronto, Canada
Wow 🎉 very nice video 📸🙂👍📷 👍
Thanks for sharing ❤
Most welcome ❤️
From visakhapatnam
महाराष्ट्र कोल्हापूर से देख रही हु
Very nice recipe 👌👌 me Baroda Gujarat se 🙏
Thank you so much ❤️
From US
I want to try look yummy 👍
USA
Oh it's delicious. Do give it a try and let me know how it turned out. Enjoy 😍
Amazing 👌👌♥️♥️
Thanks a lot ❤️❤️
❤❤❤❤
❤❤❤ wow
Thanks a lot 😊
Something different very nice 👍
Do give it a try. It's delicious 😋
@@AartiMadan ok thanks 👍
So yummy
Thanks ❤️❤️
Nice recipe 🎉🎉 connected hu apse ❤❤
Thank you
Most welcome 🤗
Onion garlic ko skip ker sakte hain
Good Mumbai Ulhasnagar
Very nice recipe. Mei Keral se hum.
Thank you so much. ❤️❤️
From Mumbai ❤️❤️👍👌👌👌
Love Mumbai ❤️
Hi 👋 friend you can add one spoon of raw rice with this it tastes 😋 yum
Maria Zion from Bangalore
Nobody adds raw rice in chutney. May be in planet Zion
Nice recipe
Thanks a lot ❤️
Aapki pen konsi company ka hai plz batana
👌👌👌👌🙏🏻🙏🏻🙏🏻🙏🏻.. I am from Odisha ❤❤❤❤❤
Lovely 😍
Goa
नारियल की चटनी बहुत अच्छी है
नारियल तो इस चटनी में है ही नहीं भैया।
मूंगफली के छिलके उतार कर पानी में गलाए और पुदीना,करी पत्ता , मिर्च और इमली के साथ पीस कर बनाएं। प्याज डाल कर सब खराब कर दिया।
Your recipe sounds interesting. Would love to know full recipe. Please post it😊
Aap ne jo jankari di muzhe bahut pasand aayi... main zaroor ise ese banaon gi..❤❤
Thanks @@rosefangirl8035. I haven't made any video yet. If you want I can share recipe in detail over email or whatsapp.
@@gurdevkaur4505Thanks for motivating,I haven't made any video yet. If you want I can share recipe in detail over email or whatsapp.
Chandigarh 😊😊
From vizag AP
From hyderabad..
From Durgapur, West Bengal
Nice 🙂
👍👍👍
❤️❤️❤️
Mumbai
From Mumbai
Lovely 😍
From delhi
Nice 🙂
From Chandigarh
Lovely city. Wish to visit there someday ☺️
From mumbai
Lovely 😍
West Bengal
Lovely 😍
मै इजरायल से
Manteca California usa
Sending love from India ❤️
Rajkot Gujarat
Assam
Lovely 😍
Plz tell me idli batter measurements
2 cups of rice and 1/2 cup of urad dal and 1 teaspoon of methi seeds and soak everything,before grinding add 4-5 tablespoons of poha which is soaked for 10-15 minutes and then grind everything in a fine paste and keep it for fermenting 8-10 hours
@@riagangaramani6639 tnk u
Ca ada
You can call this peanut chutney...
Peanut chutney is very different from this one.. I have shared that recipe too. You can check it out ❤️
Sabse Pahle Aap log yeh Samjhiye Ki Woh Dow'Saw Nahin Hai...Hindi mein Two Ko Kyaa Bolte Hain Waise Bolen Do'Sa
👍
MADAM, YE CHATNY BAHUT DERTAK TIK NHI PATI . Nariyal ke bina ham chatni nhi banate👈🏻 safed zhuth😂😂
No one is forcing you to make. The choice to take or leave is entirely yours.
Disaster. Only South Indian know how to make chutney. Never add onion
Just make the video in English, as such 50% words are English.
It is a sad state that hindi bhashik can’t speak a single sentence without ghusadofying English words. I am preferring to watch on mute.