Yum looks delicious ya but without the shrimp as i am vegetarian is mushrooms ok for the cakes work in cakes ? love your videos making me hungry Thanks Ramya
More often than not I cook for my wife. But I needed something special for her as we are going through a trying time after a miscarriage. Dinner was several hours ago and she is still talking about these Shrimp Cakes and the sauce. I left her the rest of them to take to work tomorrow. Thank you for the amazing recipe Madam Natasha #Subscribed!
I made this recipe for my Great Granddaughter's mothers family party and everyone loved them so much that they didn't even use the Aioli sauce I made to go with them. Now they want me to make them again for another birthday party their having. Thank you Natasha for this recipe. I got a lot of compliments for this recipe. I told them about how I came upon the recipe from your You Tube Channel and that they should check it out.
Just tried these. Amazing. Just amazing. And so easy to prepare. I just did a little tweak in the sauce recipe ... Added 1.5 tsp of tomato ketchup to bring in a subtle sweet flavor, it just went out of the roof. Thanks a lot Natasha for sharing this superb recipe.
Hey. Just made these for dinner last night. And without the shredded cheese. And they were AWESOME!! My husband is ADDICTED to them and demands I make these one day per week, now! Lol. Thanks for these!
Nice job, I had a pound of frozen shrimp to make and this really worked, added a little sauted onion/celery tops/scant garlic trying to be a healthy person, Awesome Dish! Thanks for sharing!!
These are amazing! I mixed it up a little: Added finely diced fresh jalapeño to the batter for a slight little kick (rinse them under water first before adding otherwise may be too hot for you) Added some finely diced spring onion to the batter. Just a little bit Used a powdered California style garlic mix instead of fresh I follow KETO so used coconut flour. Gave them a tad bit tropical/nutty flair! Added a bit of curry powder to the aioli and extra lemon zest. Yum! Also- made the sauce and the batter an hour or so early, refrigerate both before sautéing so that the flavours can merge. Cheers from Bermuda! Great Channel Natasha 😘
Made these tonight, really good! One tip for the aioli; soak the garlic in the lemon juice for 10 minutes to cook it out a bit, I always do that when I make hummus it really knocks the edge off the raw garlic. Excellent recipe!
These are wonderful I now make them every week for my family. Don't skip the sauce! We had corn on the cob with it and the kids said the sauce was even great on the corn!
girrrlah.....YUM YUM AND EFFING YUMMY... I did this with orange and red onion and two cheeses...the lemon aoili i put coconut milk in too...omg thank you so much for this delish dish!!!
I don’t know if I left a review already, I meant to for a long time since I’ve first tried this recipe . Natasha , thank you so much for it, it’s delicious ! The meat so flavorful and delicious , it’s unbelievable. It’s our favorite recipe now ❤️
Oh Natasha, I am not very good in the kitchen and I do not really care for seafood. However for a surprise for my seafood loving husband I thought I would give this recipe a try and be willing to eat it with him. Oh my this was easy and so much fun to make, and needless to say DELICIOUS! I did not skip the sauce. We both thoroughly enjoyed this recipe. Thank you so much! Lord bless and keep you, and your loved ones, safe and healthy. In His love and grace, june
I just made these and they are fabulous. You were not lying about the aïoli. The only thing I added different was a dash of Cayenne pepper. It's amazing! Thanks for this recipe
Made these to night for hubby and son, they were sooooo good. I cubed my shrimp into différent sizes and used panko to form patty. Thks!!! My new fav. Was thinking for apps to cut shrimp smaller and make meatball size. mmmmmmm good
I'm making these as an appetizer for a small party. Will let you know how everyone enjoyed them. I love your voice Natasha. Your voice makes a person want to cook what ever you are cooking. LOL!!
OMG, this video brought me back 30 yrs ago when I was a little kid and my mum used to cook it for me . So yummy and my all time favourite 😋. She didn't add cheese and she used to steam the shrimp patties first before frying but absolutely tasty. Thanks for sharing this recipe with us and bringing back happy memories. xoxo😍.
My pleasure Rania! I'm happy to hear the recipe brings back such fond memories. Thanks for sharing and please let me know what you think of the recipe!
I made these but I made it my own with a homemade herb oil and a spicy aioli with some of the same herb oil and a homemade fermented hot sauce. Natasha, these were absolutely superb; a real "slap the counter" recipe!
(In case anybody wants the herb oil recipe - this is something I came up with to prevent my fresh herbs from going bad before I could use them - process herbs with oil, a few garlic cloves, a shallot, S&P, and juice of one lemon. It's a fantastic ingredient in marinades, salad dressings, and also shrimp cakes. Herbs I use were green onions, parsley, cilantro, basil, mint, and dill, but I'm sure this would be delicious with any mixture of fresh herbs)
Looks so good Natasha 😋 I remember my aunt was making Mexican food and she made almost the same sauce you made exept for the garlic 🧄 and made it as a salad dressing 🥗 Omgosh it was sooo good! I can’t remember if she added a bit of milk or not? But her seasoning was just salt 🧂 and pepper, oh and she also added black olives (no pits) and some I think yellow Pepper Cheneys that’s not how you spell that lol I love a mayo salad but she took that salad 🥗 to the next step! YOUR MY FAVOR COOK!!!!
These are perfect Natasha! Great as an appetizer or with a salad! I must have missed this video last year but so glad I stumbled on it 😋 👍 You are awesome 😘❤️
I don’t suppose you have a recipe for Apple Fritters? I remember my Grandma making the in a cast iron skillet and dousing them with powdered sugar. They were sooo good !
Okay... I found three recipes I'm going to try this week: Creamy Pasta with Lemon Chicken; Cheesy Chicken Fritters and these Cheesy Shrimp Cakes - with the Aioli Sauce, of course! Now I'm going to look for desserts. You do a wonderful job with presentation! Thanks for all your recipes... Take care!
Hello... I just made these but I mistakenly added 2 eggs, rather than just 1. Anyway, they fell apart while I was cooking them, so I decided to Panko them rather than adding more flour and they turned out really good! I'm going to make the Aioli Sauce the next time I make them, but for now I just used come cocktail sauce. Next time I'll remember just 1 egg :)
Hi Natasha. I'll make this tonight for all my family. I love all types of seafood. Thank You for all your recipes. 10 out of 10 Always. Keep up the good work. I love all your Recipes.😊
Cheeeeezzzzxyyyyy and deeeeeliiiiiciiiiiooooouuuussss!!!! that's how I feel in this video. I'm always moved with your energy and wittiness while cooking.Yours is really very convincing ... The joy on your face makes your cooking perfect and moveable. God bless!
Thank you so much for sharing! Looking forward to trying these! Thinking of making these for Christmas Eve. So much to prepare for that night of all fish dishes…can these be made ahead? Can you suggest the best way to store and reheat for the day of the meal?
my dentist told me about this recipe and that's what I will be cooking today to celebrate new year, so many delicious recipes in your channel and so little time :) have a happy New Year and thank you for your videos
Would you try these? I think you'll be impressed 😋
Yum looks delicious ya but without the shrimp as i am vegetarian is mushrooms ok for the cakes work in cakes ? love your videos making me hungry Thanks Ramya
I haven't made these with just mushrooms but we have these that are very popular 0th-cam.com/video/u6eCjQqnUHU/w-d-xo.html
Natashas Kitchen Thanks will be making the fritters with mushrooms love zucchini love your videos making me hungry Thanks Ramya
I will definitely try this recipe 😋😋💕💕
Natashas Kitchen Looks great but I hate the thought of wasting shrimp which are so yummy by themselves. I might try with a firm, white fish instead.
Delicious! I used almond flour and added onions to the cakes. Also added smoked paprika to the sauce. Perfection.
More often than not I cook for my wife. But I needed something special for her as we are going through a trying time after a miscarriage. Dinner was several hours ago and she is still talking about these Shrimp Cakes and the sauce. I left her the rest of them to take to work tomorrow. Thank you for the amazing recipe Madam Natasha #Subscribed!
Just made the cakes wow 🤩 didn’t have the lemon aïoli sauce but I made a garlic & mayo with Sriracha instead sauce omg 😎👍🤤
Just made these and OMG SO GOOD. I added more seasoning and Oldbay, fresh lemon juice and cut up some fresh cilantro lol I’m making these once a week
I'm so glad you enjoyed the recipe.😊.
I made this recipe for my Great Granddaughter's mothers family party and everyone loved them so much that they didn't even use the Aioli sauce I made to go with them. Now they want me to make them again for another birthday party their having. Thank you Natasha for this recipe. I got a lot of compliments for this recipe. I told them about how I came upon the recipe from your You Tube Channel and that they should check it out.
These were so delish and so easy to make! Don’t skip that sauce! 🤤 Thank youuuuuu!
You’re welcome! Thanks for the good feedback ❤️
Just tried these. Amazing. Just amazing. And so easy to prepare. I just did a little tweak in the sauce recipe ... Added 1.5 tsp of tomato ketchup to bring in a subtle sweet flavor, it just went out of the roof. Thanks a lot Natasha for sharing this superb recipe.
You’re welcome! Thanks for your great feedback and for sharing that with us 😊
Hey. Just made these for dinner last night. And without the shredded cheese. And they were AWESOME!! My husband is ADDICTED to them and demands I make these one day per week, now! Lol. Thanks for these!
Nice job, I had a pound of frozen shrimp to make and this really worked, added a little sauted onion/celery tops/scant garlic trying to be a healthy person, Awesome Dish! Thanks for sharing!!
I like the mention of using GF flour. Always on the hunt for recipes I can eat, and nice to be told ti still works that way.
These are amazing!
I mixed it up a little:
Added finely diced fresh jalapeño to the batter for a slight little kick (rinse them under water first before adding otherwise may be too hot for you)
Added some finely diced spring onion to the batter. Just a little bit
Used a powdered California style garlic mix instead of fresh
I follow KETO so used coconut flour. Gave them a tad bit tropical/nutty flair!
Added a bit of curry powder to the aioli and extra lemon zest. Yum!
Also- made the sauce and the batter an hour or so early, refrigerate both before sautéing so that the flavours can merge.
Cheers from Bermuda!
Great Channel Natasha 😘
They turned out PERFECT!! I made half with almond flour and half with regular flour... couldn't tell the difference.
Made these tonight, really good! One tip for the aioli; soak the garlic in the lemon juice for 10 minutes to cook it out a bit, I always do that when I make hummus it really knocks the edge off the raw garlic. Excellent recipe!
Awesome tip! Thank you for sharing that with us.
Taste better with the raw garlic hint.
These are wonderful I now make them every week for my family. Don't skip the sauce! We had corn on the cob with it and the kids said the sauce was even great on the corn!
I have made these 2xs and must say the BEST!!! Sauce no biggie
Going to make those for this year's super bowl party. They look awesome. I can smell the lemon aoli from here.
Sounds like a great plan! I hope everyone will enjoy it. 😊
girrrlah.....YUM YUM AND EFFING YUMMY... I did this with orange and red onion and two cheeses...the lemon aoili i put coconut milk in too...omg thank you so much for this delish dish!!!
You are very welcome and thank you for making it 😀
I don’t know if I left a review already, I meant to for a long time since I’ve first tried this recipe . Natasha , thank you so much for it, it’s delicious ! The meat so flavorful and delicious , it’s unbelievable. It’s our favorite recipe now ❤️
WAW !I just made my shrimp cakes.The best.
We love this recipe! It is children' favourite meal. Thank you, Natasha! 😄
You're so welcome!
I'll be making these every week for the next 4 weeks, they are so good.
I really want to try it, looks so good.
Oh Natasha, I am not very good in the kitchen and I do not really care for seafood. However for a surprise for my seafood loving husband I thought I would give this recipe a try and be willing to eat it with him. Oh my this was easy and so much fun to make, and needless to say DELICIOUS! I did not skip the sauce. We both thoroughly enjoyed this recipe. Thank you so much! Lord bless and keep you, and your loved ones, safe and healthy. In His love and grace, june
Glad you both enjoyed it 😊
I finally made this last night for dinner, it's so good and delicious , my husband loved it. TWO THUMBS UP NATASHA!!!
I just made these and they are fabulous. You were not lying about the aïoli. The only thing I added different was a dash of Cayenne pepper. It's amazing! Thanks for this recipe
You are very welcome Steph and thank you for such a nice review 😀
These Shrimp 🍤 cakes are so amazing! Making them again for dinner today! Yummy 😋!!!
So glad you love them. :)
Life changing lol .. that looks so easy and amazing
I just made these tonight and they were delicious!! Thank you for your great recipes!
You are so welcome!
Made these to night for hubby and son, they were sooooo good. I cubed my shrimp into différent sizes and used panko to form patty. Thks!!! My new fav. Was thinking for apps to cut shrimp smaller and make meatball size. mmmmmmm good
Thank you for making it and for such a nice review 😀
Made these last night and they were amazingggg!!! Your salmon cakes are next!! Thanks for sharing these delicious recipes Natasha!💕
Спасибо, Наташа! Люблю креветки! Обязательно приготовлю в эти выходные🍤
You are very welcome Olga and thank you for watching 😀
I'm making these as an appetizer for a small party. Will let you know how everyone enjoyed them. I love your voice Natasha. Your voice makes a person want to cook what ever you are cooking. LOL!!
OMG, this video brought me back 30 yrs ago when I was a little kid and my mum used to cook it for me . So yummy and my all time favourite 😋. She didn't add cheese and she used to steam the shrimp patties first before frying but absolutely tasty. Thanks for sharing this recipe with us and bringing back happy memories. xoxo😍.
My pleasure Rania! I'm happy to hear the recipe brings back such fond memories. Thanks for sharing and please let me know what you think of the recipe!
I will do it for sure and I'm all confident that it is tasty 😋. I'v tried many of your recipes and they were always 👍.
My mom made sea food paella and I made these as an appetizer. Delish!
I made these but I made it my own with a homemade herb oil and a spicy aioli with some of the same herb oil and a homemade fermented hot sauce. Natasha, these were absolutely superb; a real "slap the counter" recipe!
(In case anybody wants the herb oil recipe - this is something I came up with to prevent my fresh herbs from going bad before I could use them - process herbs with oil, a few garlic cloves, a shallot, S&P, and juice of one lemon. It's a fantastic ingredient in marinades, salad dressings, and also shrimp cakes. Herbs I use were green onions, parsley, cilantro, basil, mint, and dill, but I'm sure this would be delicious with any mixture of fresh herbs)
Love it! Thank you for your review ❤️
Omg made this today seriously so good ! Especially the sauce omg 😩
SOOOO Glad you liked it!!
I managed to get 8 good size patties from one lb of med.size shrimp.
It's a good recipe. I served mine with spicey sweet and sour sauce.
We buy the Argentinian shrimp at Trader Joe’s and it is the best. We use this recipe almost weekly - and three kids never tire of it. It’s the best!!!
Awesome thank you for sharing!
I just made this recipe tonight and it is wonderful! You were right that the sauce is great!❤️
Glad you liked it!!
So glad!
I didn't even know such a thing existed...!
Bet it is really good!
so yum!
Oh...my GOOOODNESSSS!!! Yummmm Yummmm, I am going to make some!
Thank you.....you are DA BEST!
Looks so good Natasha 😋 I remember my aunt was making Mexican food and she made almost the same sauce you made exept for the garlic 🧄 and made it as a salad dressing 🥗 Omgosh it was sooo good! I can’t remember if she added a bit of milk or not? But her seasoning was just salt 🧂 and pepper, oh and she also added black olives (no pits) and some I think yellow Pepper Cheneys that’s not how you spell that lol I love a mayo salad but she took that salad 🥗 to the next step! YOUR MY FAVOR COOK!!!!
Natashas kitchen is one of my absolute favorites
Thanks so much
Just watched had everything just not mozzarella so I used accommodation of Monterey Jack and cheddar cheese hopefully it comes out 👍😎
I have been drooling over this video for about a month! I shared it on my FB page from a friend who had posted it. I WANT TO EAT THIS NOW! ;)
These are perfect Natasha! Great as an appetizer or with a salad! I must have missed this video last year but so glad I stumbled on it 😋 👍 You are awesome 😘❤️
I'm so happy you enjoyed it Lucie!
I'm going to try them 2nite. I'll surprise my wife with it! Thx Natashas.
Wow, that sounds delicious. It's amazing because it's similar to shrimp pancakes in Korea.
Thank you for watching 😀
Amazing recipe!! Looks good and tastes amazing 😍
You are so sweet Anastasiia 😊. Thank you for watching
All time favorite. And that aioli makes everything complete...
Thanks dear it looks really delicious and tempting
Just tried it and it's really delicious and child friendly...
Thank you for the nice review 😀
I made these and my Family enjoyed every bite! thanks for this recipe
Thank you for nice review 😀
beautiful, never had shrimp cake, awesome ,greetings from Abudhabi
Girl this looks good!!! I’m making these this week. I’ll comment on the results when I do! Thanks for sharing the recipe.
What a simple and scrumptious looking recipe. The ingredients needed are definitely going on my grocery list! Thanks for sharing.
You are very welcome 😀
These shrimp cakes are looking so good and tasty, and as alway you are looking great .I will try these cakes tomorrow.
They are amazing! I hope you love them Sana!
You are like the fritter queen! These are delicious and super easy to make! Thanks Girl😋👍
You're welcome!
I don’t suppose you have a recipe for Apple Fritters? I remember my Grandma making the in a cast iron skillet and dousing them with powdered sugar. They were sooo good !
I prepared them delicious and they were delicious ... I love it
I just made them and they were delicious 🤤😊
I'm so glad you enjoyed that!
Wow, that looks simply amazing. I'm definitely making this sooner rather than later😁🤗
Sounds like a plan!
I'm glad you used fresh shrimp 🍤 and not the canned variety 👍
Okay... I found three recipes I'm going to try this week: Creamy Pasta with Lemon Chicken; Cheesy Chicken Fritters and these Cheesy Shrimp Cakes - with the Aioli Sauce, of course! Now I'm going to look for desserts. You do a wonderful job with presentation! Thanks for all your recipes... Take care!
That's just awesome!! Thank you for sharing your wonderful feedback, Michelle!
Hello... I just made these but I mistakenly added 2 eggs, rather than just 1. Anyway, they fell apart while I was cooking them, so I decided to Panko them rather than adding more flour and they turned out really good! I'm going to make the Aioli Sauce the next time I make them, but for now I just used come cocktail sauce. Next time I'll remember just 1 egg :)
I love watching your cooking videos, it gives ideas what to cook for my husband and me. 😋 👍🏼 💕
Natasha que ricas croquetas de camaron. Saludos y gracias por compartir
¡Mi placer, Angelica! ¡Gracias por ver!
Hi Natasha.
I'll make this tonight for all my family.
I love all types of seafood.
Thank You for all your recipes.
10 out of 10 Always.
Keep up the good work.
I love all your Recipes.😊
Thank you for the compliment and for watching Frazer. I'm glad you like the video 😀
Wow this is so amazing I made it and i was amazed!!!!!!!!!!!
Thanks for the great review 😀
Cheeeeezzzzxyyyyy and deeeeeliiiiiciiiiiooooouuuussss!!!! that's how I feel in this video. I'm always moved with your energy and wittiness while cooking.Yours is really very convincing ... The joy on your face makes your cooking perfect and moveable. God bless!
Just made it and they are finger licking gooooood!!! Thanks a lot
You are very welcome Shavrine and thank you for such a nice review 😀
You make me so Hungery watching you eat what you have made
Ooops!
I made it, and it is absolutely amazing , thanks Natasha
You’re welcome! Thanks for trying this recipe 👌
They look so delicious thank you for sharing👌
You are very welcome and thank you for the nice feedback 😀
Looks fantastic...all we need is a bottle of wine and Natasha cooking ..and we got it made 👍🤩🤩🤩
Yes that’s perfect!
Thank you so much for sharing! Looking forward to trying these! Thinking of making these for Christmas Eve. So much to prepare for that night of all fish dishes…can these be made ahead? Can you suggest the best way to store and reheat for the day of the meal?
Great job with the transition Natasha! That looked flawless! ..and this recipe is bomb! Getting hungry just watching it lol
Thanks for watching Bryan 😀. My husband subscribed to your channel, he does all the editing.
my dentist told me about this recipe and that's what I will be cooking today to celebrate new year, so many delicious recipes in your channel and so little time :) have a happy New Year and thank you for your videos
Sounds good! I hope you’ll love every recipe that you willt ry. Happy New Year!
I MADE THESE A MONTH AGO FOR A DATE I HAD WITH THIS GIRL AT MY HOUSE...... SHES NOW 1 MONTH PREGNANT.
BrandonLamarMusic Lol!
😂😂😂 congrats
😀😀😀😀😀😀😀
@@sarahegbayelo6579 😉😉
😂 Idk if I should make them now. Lol
So delicious. I've made quite a few times 😊
So glad you enjoy it!
Oh yum!! Definitely making these, thanks Natasha 😊❤️
You are so welcome!
I made them and they are delicious
I made some, it was so good!
This looks wonderful!
OMG. It's amazing recipes , thank you very much for your time to give us the most important recipes in the world 🖒😘😍💓🌹
Thank you for watching!
Big likes my friend. Always thumbs up for your lovely videos. I enjoyed watching
Awesome editing.... good presentation natasha
Thank you for the compliment and for always watching our videos 😀
Those look amazing! I'm making those for the hubby this weekend. Thanks! :)
You're welcome Jen! Please let me know what you both think of the recipe!
Is it good because I really want to make it??
Yummy. Cant wait to try these.
Shrimp is going on my grocery list now!
Ian Looking forward to Trying this and have Loved Your many Recipes. THANKS
You are very welcome Andy and thanks for watching 😀
Owwww I like it!!!!we can make it and with fish.Tέλαιο!!!👏👏👏
I will try this recipe looka yummy
I hope you like it!
Making them tonight, thanks for the vid! Keep the cheerful, great videos coming!
Oh I love you❤ the way you explain and talk and laugh👍
These look awesome and like something I’d actually make! I’ve subscribed above and following all your channels!❤️❤️
Thank you! I hope you’ll love the recipes that you will try!
I love everything you make thanks for sharing
Thanks for the compliment and for watching 😀
I will definitely try this!! Looks great.
Thank you for watching 😀
Oh yeah! I'm making some of those this weekend!
You made life easy, thank you
Can’t wait to try this one!!!!! Ooooh, looks sooooooo delish
It is so good! I hope you enjoy this recipe!
Looks yummy! Must try it!
Love you, love ur Recipes😍